CN212293497U

CN212293497U - Novel fruit wine fermentation brewing device

Info

Publication number: CN212293497U
Application number: CN202020629948.4U
Authority: CN
Inventors: 罗淑恒
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-04-23
Filing date: 2020-04-23
Publication date: 2021-01-05
Anticipated expiration: 2030-04-23

Abstract

The utility model discloses a novel fruit wine fermentation is made device, heating stove press from both sides the cover and are the rectangle and distribute in jar body bottom, and the vertical double-layered sleeve pipe that is fixed with in the middle of jar internal portion wears to be equipped with the flue inner tube in the middle of the double-layered sleeve pipe, and the jar body bottom outside is provided with the kitchen mouth. The utility model provides a novel fruit wine fermentation brewing device, it is cotton to keep warm through the outside of the jar body, make the jar body not influence the fermentation effect in low temperature season, and the jam can not appear in the extraction pipeline, through changing the condenser into gong formula spring type, can improve product quality, the problem that wine stops in condenser internal time weak point has been solved, it is cold wine to make wine adopt the back, the steam heating pipe of increase, improve the rate of heating, the heating surface has been enlarged, the device can effectual promotion heating speed, it is more balanced to make to be heated, avoid the pipeline to appear the jam simultaneously, and with inside pressure and temperature numerical value centralized display, the staff's of being convenient for observation, promote the fermentation quality of fruit wine.

Description

Novel fruit wine fermentation brewing device

Technical Field

The utility model relates to a technical field is made in the fruit wine fermentation, specifically is a novel fruit wine fermentation is made device.

Background

In recent years, the economy of China is rapidly developed, the living standard of people is greatly improved, the demands for various beverages are diversified, and some fruit wines compete with traditional white spirits and beer in wine beverages. The fruit wine is wine which is fermented into alcohol by saccharomycetes by utilizing sugar of fruits, contains fruit flavor and alcohol, is also diversified in raw materials, and is required to reach full maturity when being selected, has high fruit juice sugar content, and is free from mildew, rot, deterioration and pest damage. The brewing industry of the fruit wine is in a rapid development situation, the fruit wine can be brewed by a common family for drinking, and the industrial brewing of the fruit wine is already fully spread. In the process of brewing the fruit wine, the fermentation stage of brewing the fruit wine is one of the key steps, and whether the fermentation is fully carried out or not directly influences the quality and taste of the wine.

The material of current fermentation cylinder is heated the contact surface less, influences the fermentation effect in low temperature season, and jar body rate of heating is slow, is heated unevenly, and the jam phenomenon easily appears in the extraction pipeline, and the internal portion of on the other hand jar pressure and temperature numerical value can not concentrate and show, are unfavorable for people's observation to influence the fermentation quality of fruit wine, therefore we make the improvement to this, provide a fruit wine fermentation and make the device.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a novel fruit wine fermentation is made device, the speed that can effectual promotion heating makes to be heated more balancedly, avoids the pipeline to appear blocking phenomenon simultaneously to with the pressure of jar internal portion and temperature numerical value centralized display, the staff's of being convenient for observation promotes the fermentation quality of fruit wine, can solve the problem among the prior art.

In order to achieve the above object, the utility model provides a following technical scheme: the steam-heating boiler comprises a heating stove jacket, the heating stove jacket is distributed at the bottom of a boiler body in a rectangular shape, a bottom plate is arranged at the bottom of the boiler body, a jacket pipe is vertically fixed in the middle of the inner part of the boiler body, a flue inner pipe penetrates through the middle of the jacket pipe, a boiler opening is arranged on the outer side of the bottom end of the boiler body, a steam heating pipe is fixed in the boiler opening, a main thermometer is arranged at the top of one side of the boiler body, a pressure gauge is fixed below the main thermometer, a feed inlet is arranged at the top of the other side of the boiler body, a manhole is arranged at the bottom of the other side of the boiler body, a sampling control valve is arranged below the sampling control valve, a loading plate fixed with the outer wall of the boiler body is arranged between the manhole and the feed inlet, a gong-type spring condenser is, the utility model discloses a solar energy collecting device, including jar body, pipe clamp sleeve, pipe clamp, temperature table, control valve, stove mouth.

Preferably, the bottom of one side of the tank body is provided with a perspective mirror electrically connected with a main thermometer and a pressure gauge.

Preferably, a round side heat pipe corresponding to the bottom end of the flue inner pipe is arranged above the steam heating pipe.

Preferably, the bottom of the other end of the U-shaped extraction pipeline is provided with a filter fixed with the inner wall of the tank body.

Preferably, the inside packing of jar body shell has the heat preservation cotton, the cotton top of heat preservation is equipped with safety valve, one side of safety valve is equipped with urgent atmospheric valve, safety valve's top is equipped with steam jacket export, one side of steam jacket export is equipped with the steam pressure gauge, the below of steam pressure gauge is equipped with steam control valve, one side of steam control valve is equipped with steam exhaust drainage valve, one side that steam control valve was kept away from to steam exhaust drainage valve is equipped with the folk prescription valve, steam exhaust drainage valve's below is equipped with into water control flap, the top of controlling flap of intaking is equipped with into water overflow gate, the one side that the controlling flap of intaking was kept away from into water overflow gate is equipped with into water check valve.

Preferably, an electric heating control valve is horizontally fixed between the outer side of the jacket sleeve and the inner wall of the tank body.

Preferably, one side of the extraction control valve is provided with a condensed water outlet, and one side of the condensed water outlet, which is far away from the extraction control valve, is provided with an extraction thermometer.

Compared with the prior art, the beneficial effects of the utility model are as follows:

the utility model provides a novel fruit wine fermentation brewing device, through the heat preservation cotton outside the jar body, make jar body not influence the fermentation effect in low temperature season, and jar body heating rate is fast, the heating is balanced, the produced pipeline can not appear blocking phenomenon, on the other hand the pressure and the temperature numerical value of jar internal portion can centralized display, facilitate people's observation, thereby improve the advantage of fruit wine fermentation quality, through changing the condenser into gong formula spring type, can improve product quality, solve the problem that the time that wine stays in the condenser is short, make wine be cold wine after being extracted, strengthen the soft sense behind the wine entry, the steam heating pipe that increases, improve heating rate, enlarge the heating surface, make fruit wine fermentation efficiency more high-efficient, the device can effectively promote the speed of heating, make the heating more balanced, avoid the pipeline to appear blocking phenomenon simultaneously, and the internal pressure and temperature values are displayed in a centralized manner, so that the observation of workers is facilitated, and the fermentation quality of the fruit wine is improved.

Drawings

Fig. 1 is a schematic view of the overall structure of the present invention;

fig. 2 is a top view of the present invention.

In the figure: 1. a flue inner pipe; 2. a jacket pipe; 3. a main thermometer; 4. a pressure gauge; 5. heat preservation cotton; 6. a tank body; 7. a perspective mirror; 8. a heating stove jacket; 9. a steam heating pipe; 10. a discharge control valve; 11. a stove opening; 12. a production control valve; 13. a U-shaped production pipeline; 14. butting flanges; 15. a gong-type spring-type condenser; 16. a filter; 17. a loading plate; 18. a circular bypass pipe; 19. a manhole; 20. a feed inlet; 21. an electrically heated control valve; 22. a drain valve; 23. a water inlet full flow port; 24. a sampling control valve; 25. a top temperature gauge; 26. a temperature meter is extracted; 27. a filter connection flange; 28. a water inlet control valve; 29. a condensed water inlet valve; 30. a condensed water connecting pipe; 31. a U-shaped production pipe jacket; 32. a condensed water outlet; 33. a steam jacket outlet; 34. a steam pressure gauge; 35. a safety valve; 36. an emergency evacuation valve; 37. a steam exhaust and drain valve; 38. qualified extraction valve; 39. unqualified sampling valves; 40. a steam control valve; 41. a one-way valve; 42. a water inlet one-way valve; 43. a base plate.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-2, a novel fruit wine fermentation brewing device comprises a heating stove jacket 8, the heating stove jacket 8 is distributed at the bottom of a tank body 6 in a rectangular shape, a bottom plate 43 is arranged at the bottom of the tank body 6, heating can be performed by firewood, natural gas and electricity during heating, and the novel fruit wine fermentation brewing device is suitable for brewing various fruit wines, a perspective mirror 7 electrically connected with a main thermometer 3 and a pressure gauge 4 is arranged at the bottom of one side of the tank body 6, heat insulation cotton 5 is filled in the shell of the tank body 6, a safety valve 35 is arranged at the top of the heat insulation cotton 5, an emergency emptying valve 36 is arranged at one side of the safety valve 35, a steam jacket outlet 33 is arranged above the safety valve 35, a steam pressure gauge 34 is arranged at one side of the steam jacket outlet 33, a steam control valve 40 is arranged below the steam pressure gauge 34, a steam exhaust and drainage valve 37 is arranged at one side of the steam control valve 40, a water inlet control valve 28 is arranged below the steam exhaust and drainage valve 37, a water inlet full flow port 23 is arranged above the water inlet control valve 28, a water inlet one-way valve 42 is arranged on one side of the water inlet control valve 28 away from the water inlet full flow port 23, a jacket pipe 2 is vertically fixed in the middle of the inner part of the tank body 6, an electric heating control valve 21 is horizontally fixed between the outer side of the jacket pipe 2 and the inner wall of the tank body 6, a flue inner pipe 1 is arranged in the middle of the jacket pipe 2 in a penetrating manner, a stove port 11 is arranged on the outer side of the bottom end of the tank body 6, a steam heating pipe 9 is fixed in the inner part of the stove port 11, a round side heat pipe 18 corresponding to the bottom end of the flue inner pipe 1 is arranged above the steam heating pipe 9, a main thermometer 3 is arranged at the top of one side of the tank body 6, a pressure gauge 4 is fixed below the, a drainage valve 22 is arranged below the sampling control valve 24, a loading plate 17 fixed with the outer wall of the tank body 6 is arranged between the manhole 19 and the feed inlet 20, a gong-type spring type condenser 15 is arranged in the middle of the loading plate 17, a condensate water inlet valve 29 is arranged at the bottom of the gong-type spring type condenser 15, an unqualified sampling valve 39 is arranged below the condensate water inlet valve 29, a qualified extraction valve 38 is arranged at one side of the unqualified sampling valve 39, a U-shaped extraction pipeline 13 is arranged at one side of the top end of the tank body 6, the U-shaped extraction pipeline 13 is of a jacket structure and can play a role of precooling and prolong the service life of the gong-type spring type condenser 15, the bottom of one end of the U-shaped extraction pipeline 13 is connected with the gong-type spring type condenser 15 through a butt flange 14, a filter 16 fixed with the inner wall of the tank body 6 is arranged at the bottom of the, the inboard of U type extraction pipeline 13 is equipped with comdenstion water connecting pipe 30, comdenstion water connecting pipe 30 is through U type extraction pipe clamp sleeve 31 fixed mounting on U type extraction pipeline 13, the inboard of filtering flange 27 is equipped with top thermometer 25, install in the middle of the U type extraction pipeline 13 top and adopt control flap 12, one side of extraction control flap 12 is equipped with comdenstion water export 32, one side that extraction control flap 12 was kept away from to comdenstion water export 32 is equipped with and adopts thermometer 26, 11 one side of kitchen mouth is provided with ejection of compact control flap 10.

The working principle is as follows: the heat preservation cotton 5 through the outside of jar body 6 for jar body 6 does not influence the fermentation effect in low temperature season, and jar body 6 rate of heating is fast, it is balanced to be heated, the jam can not appear in the extraction pipeline, on the other hand jar pressure and the temperature numerical value of 6 insides can concentrate the demonstration, make things convenient for people's observation, thereby improve the advantage of fruit wine fermentation quality, through changing the condenser into gong formula spring type, can improve product quality, the problem that wine stops short in the condenser internal time has been solved, make wine be cold wine after the extraction, strengthen the continuous soft sense behind the wine entry, the steam heating pipe 9 of increase, the rate of heating is improved, the heating surface has been enlarged, make fruit wine fermentation efficiency more high-efficient.

In summary, the following steps: the utility model provides a novel fruit wine fermentation brewing device, through the heat preservation cotton 5 outside jar body 6, make jar body 6 not influence the fermentation effect in low temperature season, and jar body 6 rate of heating is fast, it is balanced to be heated, the production pipeline can not appear blocking phenomenon, on the other hand the pressure and the temperature numerical value inside jar body 6 can concentrate the demonstration, make things convenient for people's observation, thereby improve the advantage of fruit wine fermentation quality, through changing the condenser into gong formula spring type, can improve product quality, the problem that the time that wine stays in the condenser is short is solved, make wine be cold wine after the extraction, strengthen the continuous and soft sense behind the wine entry, increased steam heating pipe 9, the rate of heating is improved, the heating surface is enlarged, make fruit wine fermentation efficiency more high-efficient, the device can effectively promote the speed of heating, make the heating more balanced, avoid the pipeline to appear blocking phenomenon simultaneously, and the internal pressure and temperature values are displayed in a centralized manner, so that the observation of workers is facilitated, and the fermentation quality of the fruit wine is improved.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a novel fruit wine fermentation brewing device, includes that the heating kitchen presss from both sides cover (8), its characterized in that, heating kitchen presss from both sides cover (8) and is the rectangle and distributes in jar body (6) bottom, and the bottom of jar body (6) is equipped with bottom plate (43), vertically in the middle of jar body (6) inside is fixed with double-layered sleeve pipe (2), wear to be equipped with flue inner tube (1) in the middle of double-layered sleeve pipe (2), jar body (6) bottom outside is provided with kitchen mouth (11), kitchen mouth (11) inside is fixed with steam heating pipe (9), main thermometer (3) are installed at one side top of jar body (6), main thermometer (3) below is fixed with manometer (4), jar body (6) another avris top is equipped with feed inlet (20), manhole (19) have been seted up to jar body (6) another side bottom, the below of manhole (19) is equipped with sampling control valve, a drainage valve (22) is arranged below the sampling control valve (24), a loading plate (17) fixed with the outer wall of the tank body (6) is arranged between the manhole (19) and the feed inlet (20), a gong type spring type condenser (15) is installed in the middle of the loading plate (17), a condensed water inlet valve (29) is arranged at the bottom of the gong type spring type condenser (15), an unqualified sampling valve (39) is arranged below the condensed water inlet valve (29), a qualified extraction valve (38) is arranged on one side of the unqualified sampling valve (39), a U-shaped extraction pipeline (13) is arranged on one side of the top end of the tank body (6), the bottom of one end of the U-shaped extraction pipeline (13) is connected with the gong type spring type condenser (15) through a butt flange (14), and the other end of the U-shaped extraction pipeline (13) is connected to a filtering connecting flange (27), the utility model discloses a U type mining pipeline, including U type mining pipeline (13), the inboard of U type mining pipeline (13) is equipped with comdenstion water connecting pipe (30), comdenstion water connecting pipe (30) are through U type mining outlet pipe clamp cover (31) fixed mounting on U type mining pipeline (13), the inboard of filtering flange (27) is equipped with top thermometer (25), install in the middle of U type mining pipeline (13) top and adopt control flap (12), range mouth (11) one side is provided with ejection of compact control flap (10).

2. A novel fruit wine fermentation brewing device according to claim 1, which is characterized in that: the bottom of one side of the tank body (6) is provided with a perspective mirror (7) which is electrically connected with the main thermometer (3) and the pressure gauge (4).

3. A novel fruit wine fermentation brewing device according to claim 1, which is characterized in that: and a round side heat pipe (18) corresponding to the bottom end of the flue inner pipe (1) is arranged above the steam heating pipe (9).

4. A novel fruit wine fermentation brewing device according to claim 1, which is characterized in that: and a filter (16) fixed with the inner wall of the tank body (6) is arranged at the bottom of the other end of the U-shaped extraction pipeline (13).

5. A novel fruit wine fermentation brewing device according to claim 1, which is characterized in that: the inside packing of jar body (6) shell has heat preservation cotton (5), the top of heat preservation cotton (5) is equipped with safety valve (35), one side of safety valve (35) is equipped with urgent atmospheric valve (36), the top of safety valve (35) is equipped with steam jacket export (33), one side of steam jacket export (33) is equipped with steam pressure gauge (34), the below of steam pressure gauge (34) is equipped with steam control valve (40), one side of steam control valve (40) is equipped with steam exhaust drainage valve (37), one side that steam control valve (40) were kept away from in steam exhaust drainage valve (37) is equipped with folk prescription to valve (41), the below of steam exhaust drainage valve (37) is equipped with into water control valve (28), the top of controlling valve (28) is equipped with into water overflow mouth (23), one side that controlling valve (28) kept away from into water overflow mouth (23) is equipped with into water check valve (42).

6. A novel fruit wine fermentation brewing device according to claim 1, which is characterized in that: an electric heating control valve (21) is horizontally fixed between the outer side of the jacket sleeve (2) and the inner wall of the tank body (6).

7. A novel fruit wine fermentation brewing device according to claim 1, which is characterized in that: and a condensed water outlet (32) is arranged on one side of the extraction control valve (12), and an extraction thermometer (26) is arranged on one side, far away from the extraction control valve (12), of the condensed water outlet (32).