CN219280103U

CN219280103U - Energy-saving cocoon cooking device for silk reeling processing

Info

Publication number: CN219280103U
Application number: CN202320033782.3U
Authority: CN
Inventors: 王东萍
Original assignee: Guangxi Shanglin County Sierdun Silk Co ltd
Current assignee: Guangxi Shanglin County Sierdun Silk Co ltd
Priority date: 2023-01-06
Filing date: 2023-01-06
Publication date: 2023-06-30
Anticipated expiration: 2033-01-06

Abstract

The utility model discloses an energy-saving cocoon cooking device for silk reeling processing, which comprises a cocoon cooking pot body, wherein a partition plate is arranged at the lower end of the inside of the cocoon cooking pot body, a heating cavity is formed between the partition plate and the inner bottom wall of the cocoon cooking pot body, heating plates are fixed on the inner walls of the front side and the rear side of the heating cavity, a water inlet pipe is fixed at the center of the top of the partition plate, a plurality of branch pipes which are mutually communicated are arranged on the two sides of the water inlet pipe, a booster pump is arranged on one side of the outside of the cocoon cooking pot body, the water absorbing end of the booster pump penetrates through the cocoon cooking pot body and stretches into the heating cavity, a conveying pipe is connected to the water outlet end of the booster pump, and a circulating pipe is arranged on the side of the outside of the cocoon cooking pot body opposite to the conveying pipe. The energy-saving cocoon cooking device for silk reeling processing can realize the function of circularly heating hot water in a cocoon cooking tank, and avoid the problem that the heat loss of the hot water is faster and frequent water supplement and temperature distribution are needed, thereby being beneficial to saving water resources and improving the energy conservation of the cocoon cooking device.

Description

Energy-saving cocoon cooking device for silk reeling processing

Technical Field

The utility model relates to the technical field of silk reeling processing, in particular to an energy-saving cocoon cooking device for silk reeling processing.

Background

Reeling is a main process of silk making. And (3) dissociating cocoon filaments of a plurality of cooked cocoons according to the specification requirements of the products, and combining to prepare raw silk or tussah silk. The silk reeling method is numerous, and according to the difference of cocoon sinking and floating during silk reeling, the silk reeling method can be divided into three types of floating reeling, semi-sinking reeling and sinking reeling, and the floating and sinking of the cocoons are mainly determined by the water absorption amount in a cocoon cavity after cocoon cooking. The silk reeling process includes the steps of cocoon reeling, cocoon sorting, cocoon silk collecting, sheath twisting, reeling, cocoon silk feeding and end grafting, raw silk winding and drying.

At present, when cocoon cooking is carried out in the silk reeling processing process, most of the adopted modes are that cocoons are placed in a cocoon cooking tank containing hot water, but the conventional cocoon cooking tank is usually in an opening structure for silk reeling processing, so that the hot water is easy to lose heat in the cocoon cooking tank quickly to cause insufficient water temperature, and frequent water supplementing and temperature matching are needed, so that a large amount of water resources are consumed, and the energy conservation of the cocoon cooking tank is low.

Disclosure of Invention

The utility model aims to provide an energy-saving cocoon cooking device for silk reeling processing, which aims to solve the problems that when cocoon cooking is carried out in the silk reeling processing process in the prior art, hot water is easy to lose heat in cocoon cooking, so that the water temperature is insufficient, water supplementing and temperature matching are needed to be carried out frequently, a large amount of water resources are consumed, and the energy conservation is low.

In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides an energy-saving silk reeling processing cocoon cooking device, includes the cocoon cooking jar main part, the inside lower extreme of cocoon cooking jar main part is equipped with the baffle, form the heating chamber between baffle and the interior bottom wall of cocoon cooking jar main part, the inner wall of both sides all is fixed with the hot plate around the heating chamber, just the center department at baffle top is fixed with the inlet tube, the both sides of inlet tube are equipped with the branch pipe that a plurality of link up each other, just boil the outside one side of cocoon cooking jar main part and install the booster pump, the water-absorbing end of booster pump runs through the cocoon cooking jar main part and stretches into the inside of heating chamber, the play water end of booster pump is connected with the conveyer pipe, the outer end of conveyer pipe runs through cocoon cooking jar main part and is connected with one side of inlet tube bottom, and the circulating pipe is installed with one side opposite to the conveyer pipe to the cocoon cooking jar main part outside, the both ends of circulating pipe all run through the inside of cocoon cooking jar main part and are located the upper and lower both sides of baffle.

Preferably, a plurality of slow flow plates are arranged in the heating cavity, and the slow flow plates are distributed in an up-down staggered mode in the heating cavity.

Preferably, the slow flow plate is uniformly provided with a plurality of water holes, and a plurality of baffle plates are fixedly arranged on the inner wall of the water holes in a surrounding manner.

Preferably, the surface of the branch pipe is uniformly provided with a plurality of overflow holes, and isolation meshes are fixed at the edge openings of the overflow holes.

Preferably, the surface of the water inlet pipe is also provided with a plurality of openings, and the openings are all in a strip-shaped structure.

Preferably, the branch pipes are provided with an upper group, a middle group and a lower group at two sides of the water inlet pipe, and the spaces among the upper group, the middle group and the lower group of the branch pipes are equal.

Compared with the prior art, the utility model has the beneficial effects that: the energy-saving cocoon cooking device for silk reeling processing can realize the function of circularly heating hot water in a cocoon cooking tank, and avoid the problem that the heat loss of the hot water is faster and frequent water supplement and temperature distribution are needed, thereby being beneficial to saving water resources and improving the energy conservation of the cocoon cooking device. The device sets up the heating chamber through the inside bottom of cocoon cooking jar main part, can flow into the heating chamber through the circulating pipe after the hot water temperature that cocoon cooking jar main part was inside to cocoon soaking drops to the booster pump accessible drive is carried the water after the heating plate heating with the heating chamber in to the inlet tube from the conveyer pipe, and the inlet tube can be through the even dispersion of a plurality of branch pipe to cocoon cooking jar main part inside temperature of joining in marriage, guarantees the hot water and to cocoon soaking's temperature.

Drawings

FIG. 1 is a schematic diagram of an energy-saving cocoon cooking device for silk reeling processing;

FIG. 2 is a schematic diagram showing the connection structure of a water inlet pipe and a branch pipe of the energy-saving silk reeling cocoon cooking device;

fig. 3 is a schematic view of a slow flow plate structure of an energy-saving cocoon cooking device for silk reeling processing.

In the figure: 1. a cocoon cooking pot body; 2. a partition plate; 3. a heating chamber; 4. a heating plate; 5. a slow flow plate; 6. a circulation pipe; 7. a water inlet pipe; 8. a branch pipe; 9. an overflow aperture; 10. a delivery tube; 11. a booster pump; 12. an opening; 13. a water through hole; 14. a baffle.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

Referring to fig. 1-3, the present utility model provides a technical solution: an energy-saving cocoon cooking device for reeling silk processing comprises a cocoon cooking pot body 1, wherein a baffle plate 2 is arranged at the lower end of the inside of the cocoon cooking pot body 1, the edge of the baffle plate 2 is welded and fixed with the inner wall of the cocoon cooking pot body 1, a heating cavity 3 is formed between the baffle plate 2 and the inner bottom wall of the cocoon cooking pot body 1, heating plates 4 are fixed on the inner walls of the front side and the rear side of the heating cavity 3, a water inlet pipe 7 is fixed at the center of the top of the baffle plate 2, a plurality of branch pipes 8 which are mutually communicated are arranged on the two sides of the water inlet pipe 7, a booster pump 11 is arranged on one side of the outside of the cocoon cooking pot body 1, the water absorbing end of the booster pump 11 penetrates through the cocoon cooking pot body 1 and stretches into the inside of the heating cavity 3, the water outlet end of the booster pump 11 is connected with a conveying pipe 10, the outer end of the conveying pipe 10 penetrates through the cocoon cooking pot body 1 and is connected with one side of the bottom end of the water inlet pipe 7, a circulating pipe 6 is arranged on one side of the outside of the cocoon cooking pot body 1 opposite to the conveying pipe 10, when cocoons are placed in the cocoon cooking tank body 1 and soaked by hot water, the booster pump 11 can drive the water heated by the heating plate 4 in the heating cavity 3 to be conveyed into the conveying pipe 10, hot water entering the conveying pipe 10 can flow into the water inlet pipe 7 and uniformly and dispersedly flow into the cocoon cooking tank body 1 from the plurality of branch pipes 8 so as to ensure the temperature of the hot water in the cocoon cooking tank body 1, the circulating pipe 6 can lead the hot water used in the cocoon cooking tank body 1 into the heating cavity 3, thereby realizing the function of circularly heating the hot water in the cocoon cooking tank body 1, avoiding the problem that the cocoon cooking tank body 1 needs frequent water supplementing and temperature distribution due to the rapid heat dissipation of the hot water caused by an open structure, the utility model is beneficial to saving water resources so as to improve the energy conservation, a plurality of slow flow plates 5 are arranged in the heating cavity 3, one ends of the slow flow plates 5 are respectively fixedly connected with the bottom of the baffle plate 2 and the inner bottom wall of the cocoon cooking pot main body 1, the slow flow plates 5 are distributed in a staggered way up and down in the heating cavity 3, the slow flow plates 5 of the structure can lead hot water to play a role in slowing down when the hot water flows in the heating cavity 3, so that the heating plate 4 is more fully contacted with the hot water, the effect of heating the hot water is improved, a plurality of water through holes 13 are uniformly arranged on the slow flow plates 5, a plurality of baffle plates 14 are fixedly arranged on the inner walls of the water through holes 13 in a surrounding way, when the hot water contacts the slow flow plates 5, the water through holes 13 can ensure the smoothness when the hot water flows, the baffle 14 can further slow down the flowing speed of the hot water, the surface of the branch pipe 8 is uniformly provided with a plurality of overflow holes 9, the edge of each overflow hole 9 is fixedly provided with an isolation net, the branch pipe 8 of the structure can more uniformly disperse the hot water into the cocoon cooking pot body 1 through the plurality of overflow holes 9 so as to improve the temperature distribution effect of the hot water, the isolation net can prevent cocoons from entering into the branch pipe 8, the surface of the water inlet pipe 7 is also provided with a plurality of openings 12, the openings 12 are in a strip-shaped structure, the openings 12 of the structure can also uniformly disperse the hot water conveyed in the water inlet pipe 7, the temperature distribution effect of the hot water is further improved, the branch pipe 8 is provided with an upper group, a middle group and a lower group at two sides of the water inlet pipe 7, the intervals among the upper group, the middle group and the lower group of the branch pipe 8 are equal, the branch pipe 8 of this structure can ensure the inside holistic homogeneity of hot water outflow to the cocoon cooking jar main part 1 that carries to the inside of inlet tube 7.

Working principle: when the energy-saving silk reeling processing cocoon cooking device is used, cocoons are firstly placed in the cocoon cooking tank body 1 and a proper amount of hot water is poured, when the temperature of the hot water in the cocoon cooking tank body 1 is fast in heat dissipation, and the water temperature is insufficient, the booster pump 11 is started, the hot water used in the cocoon cooking tank body 1 can be led into the heating cavity 3 by the circulating pipe 6, at the moment, the hot water can flow when the booster pump 11 is driven, the hot water can be contacted with a plurality of slow flow plates 5 in the flowing process, when the hot water contacts with the slow flow plates 5, the hot water flows out from a plurality of water through holes 13, and the speed of the hot water flowing can be slowed down by the baffle plates 14, at this moment, the heating plate 4 can heat the hot water flowing in the heating cavity 3, then the booster pump 11 conveys the heated water into the conveying pipe 10, the hot water entering the conveying pipe 10 can flow into the water inlet pipe 7, at this moment, a part of hot water can permeate into the cocoon cooking tank main body 1 from the openings 12, and at the same time, the other part of water also uniformly dispersedly flows into the cocoon cooking tank main body 1 from the branch pipes 8, so that the temperature of the hot water in the cocoon cooking tank main body 1 is kept, and therefore, the hot water does not need to be independently introduced, the energy conservation of the cocoon cooking tank main body 1 is improved, and a series of work is completed.

Although the present utility model has been described with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described, or equivalents may be substituted for elements thereof, and any modifications, equivalents, improvements and changes may be made without departing from the spirit and principles of the present utility model.

Claims

1. An energy-saving silk reeling processing cocoon cooking device comprises a cocoon cooking tank main body (1), and is characterized in that: the cocoon cooking pot comprises a cocoon cooking pot body (1), wherein a partition plate (2) is arranged at the inner lower end of the cocoon cooking pot body (1), a heating cavity (3) is formed between the partition plate (2) and the inner bottom wall of the cocoon cooking pot body (1), heating plates (4) are fixed on the inner walls of the front side and the rear side of the heating cavity (3), a water inlet pipe (7) is fixed at the center of the top of the partition plate (2), a plurality of branch pipes (8) which are mutually communicated are arranged at the two sides of the water inlet pipe (7), a booster pump (11) is arranged at one side of the outer part of the cocoon cooking pot body (1), the water absorbing end of the booster pump (11) penetrates through the cocoon cooking pot body (1) to extend into the inner part of the heating cavity (3), a conveying pipe (10) is connected at the water outlet end of the booster pump (11), the outer end of the conveying pipe (10) penetrates through the cocoon cooking pot body (1) and is connected with one side of the bottom end of the water inlet pipe (7), two sides of the cocoon cooking pot body (1) opposite to one side of the conveying pipe (10) are arranged on the two sides of the inner circulating pipe (2) penetrating through the cocoon cooking pot body (1).

2. An energy-saving silk reeling processing cocoon cooking device according to claim 1, characterized in that: the inside of heating chamber (3) is equipped with a plurality of slow flow board (5), just slow flow board (5) are the crisscross distribution from top to bottom in the inside of heating chamber (3).

3. An energy-saving silk reeling processing cocoon cooking device according to claim 2, characterized in that: a plurality of water holes (13) are uniformly formed in the slow flow plate (5), and a plurality of baffle plates (14) are fixedly arranged on the inner wall of the water holes (13) in a surrounding mode.

4. An energy-saving silk reeling processing cocoon cooking device according to claim 1, characterized in that: the surface of the branch pipe (8) is uniformly provided with a plurality of overflow holes (9), and isolation meshes are fixed at the edge of the overflow holes (9).

5. An energy-saving silk reeling processing cocoon cooking device according to claim 1, characterized in that: the surface of the water inlet pipe (7) is also provided with a plurality of openings (12), and the openings (12) are all in a strip-shaped structure.

6. An energy-saving silk reeling processing cocoon cooking device according to claim 1, characterized in that: the two sides of the water inlet pipe (7) of the branch pipe (8) are respectively provided with an upper group, a middle group and a lower group, and the spaces among the upper group, the middle group and the lower group of the branch pipe (8) are equal.