CN219270633U

CN219270633U - Kitchen ware disinfection equipment for kitchen

Info

Publication number: CN219270633U
Application number: CN202222297147.4U
Authority: CN
Inventors: 李桂全
Original assignee: Shanghai Minyang Environmental Engineering Co ltd
Current assignee: Shanghai Minyang Environmental Engineering Co ltd
Priority date: 2022-08-31
Filing date: 2022-08-31
Publication date: 2023-06-30
Anticipated expiration: 2032-08-31

Abstract

The utility model relates to the technical field of disinfection equipment, in particular to kitchen ware disinfection equipment for a kitchen. The novel chopsticks comprise a main body and a chopsticks cage, wherein the chopsticks cage is arranged on the main body through a connecting assembly, the novel chopsticks cage further comprises a connecting rod, a bottom plate is arranged at the bottom of the connecting rod, a stop block is arranged at the bottom of the chopsticks cage, the stop block is in interference fit with the bottom plate, a partition plate is arranged on the connecting rod, and a slot is formed in the partition plate. According to the chopsticks box, the chopstick box and the main body are designed to be detachable, the connecting rods, the partition plates, the slots and the bottom plates are arranged to induce chopsticks, and the connecting rods, the partition plates, the slots, the bottom plates and the chopstick box are designed to be detachable, so that people can conveniently clean water stains and dust in the chopsticks box.

Description

Kitchen ware disinfection equipment for kitchen

Technical Field

The utility model relates to the technical field of disinfection equipment, in particular to kitchen ware disinfection equipment for a kitchen.

Background

Kitchen sterilization apparatuses are very common in life, and can effectively sterilize kitchen tools and the like. The Chinese patent application number CN202020471169.6 is a tableware and kitchen ware sterilizer, the inside of the box body of the product is a box cavity, the box cavity comprises a kitchen ware cavity and a tableware cavity, only the top of the tableware cavity is provided with a tableware insertion opening, and tableware is inserted into the tableware cavity through the tableware insertion opening; a partition board is arranged between the inside of the base and the tableware cavity; the inner bottom of the box cavity is fixedly provided with a sterilizing lamp, when the sterilizing lamp works, tableware and kitchen ware in the box cavity are sterilized and disinfected, the sterilizing lamp is connected with the controller through an electric wire, when the sterilizing lamp is used, the cleaned kitchen ware is placed into the kitchen ware cavity, the tableware is inserted into the tableware cavity through the tableware insertion opening, and the sterilizing lamp is started through the controller to sterilize and ensure the sanitation of the kitchen ware and tableware; because the kitchen ware is bigger than the tableware, the use frequency of the tableware is higher than that of the kitchen ware; the kitchen ware is provided with hanging holes, and can be directly hung in a kitchen ware cavity, so that the kitchen ware is convenient to put and use; most tableware is not provided with hanging holes, and is generally horizontally placed or inserted.

The device can effectually disinfect to various kitchen utensils and appliances, but chopsticks are when depositing in the chopsticks cage, because the chopsticks that have washd probably have the water droplet, can form the water stain after the water droplet gets into the chopsticks cage and is dried again in the chopsticks cage, and the open design of chopsticks cage can lead to the inside album ash of chopsticks cage under long-time use simultaneously, because the chopsticks cage is the integral type design, people can be more troublesome when clearing up inside water stain and dust.

Disclosure of Invention

The utility model aims to solve the problems that a chopstick cage is not detachable and is difficult to clean in the background technology, and provides kitchen ware disinfection equipment with the chopstick cage capable of being detached and convenient to clean.

The technical scheme of the utility model is as follows: the utility model provides a kitchen utensils and appliances disinfection equipment for kitchen use, includes main part and chopsticks cage, and the chopsticks cage passes through coupling assembling and installs in the main part, still includes the connecting rod, the bottom plate is installed to the bottom of connecting rod, the dog is installed to the bottom of chopsticks cage, and interference fit between dog and the bottom plate, install the baffle on the connecting rod, the slot has been seted up on the baffle.

Preferably, the bottom plate is in a grid hollowed-out design.

Preferably, the slot is in a ring hollow shape.

Preferably, a pull hook is arranged at the top of the connecting rod.

Preferably, a cover is arranged right above the chopstick cage.

Preferably, the connecting assembly comprises a slip ring, the slip ring surrounds the upper part of the chopstick cage, a sliding groove is formed in the top of the main body, the slip ring is rotationally connected with the sliding groove, and the chopstick cage is in rotational fit with the main body through the slip ring and the sliding groove.

Compared with the prior art, the utility model has the following beneficial technical effects:

according to the chopsticks box, the chopstick box and the main body are designed to be detachable, the connecting rods, the partition plates, the slots and the bottom plates are arranged to induce chopsticks, and the connecting rods, the partition plates, the slots, the bottom plates and the chopstick box are designed to be detachable, so that people can conveniently clean water stains and dust in the chopsticks box.

Drawings

FIG. 1 is a schematic diagram of the structure of the present utility model;

FIG. 2 is a schematic view of the structure of the partition and the bottom plate of FIG. 1;

fig. 3 is a schematic view of the connection structure of the connecting rod, the partition plate and the bottom plate in fig. 1.

Reference numerals: 1. a main body; 2. a chopstick cage; 3. a slip ring; 4. a chute; 5. a stop block; 6. a connecting rod; 7. a partition plate; 8. 9, a bottom plate; 10. a pull hook; 11. and a cover.

Detailed Description

Examples

As shown in fig. 1, the kitchen ware disinfection device provided by the utility model comprises a main body 1 and a chopstick cage 2, wherein the chopstick cage 2 is arranged on the main body 1 through a connecting component, a drying disinfection device is arranged in the main body 1, the chopstick cage 2 is of a round mouth design, and the chopstick cage 2 is detachably arranged on the main body 1 through the connecting component, so that when the chopstick cage 2 needs to be cleaned, the chopstick cage 2 can be conveniently cleaned after being canceled. The chopsticks box comprises a chopstick box body, and is characterized by further comprising a connecting rod 6, wherein a bottom plate 9 is arranged at the bottom of the connecting rod 6, a stop block 5 is arranged at the bottom of the chopstick box 2, the stop block 5 is in interference fit with the bottom plate 9, a partition plate 7 is arranged on the connecting rod 6, a slot 8 is formed in the partition plate 7, the stop block 5 is arranged at the bottom of the chopstick box 2, the bottom plate 9 is in hollow design and is in interference with the bottom of the chopstick box 2, and the bottom plate 9 is used for receiving the bottoms of chopsticks; a partition 7 is provided on the connecting rod 6 for discharging chopsticks; the slot 8 can prevent chopsticks from being piled up together, and the disinfection effect and the drying effect are affected; the baffle 7 and the bottom plate 9 move along with the connecting rod 6, when the chopsticks cage 2 needs to be cleaned, the baffle 7 and the bottom plate 9 can be taken out from the chopsticks cage 2 by only pulling the connecting rod 6, so that the chopsticks cage can be cleaned conveniently.

As shown in fig. 2, the bottom plate 9 is designed as a grid hollowed-out structure. The diameter of the grid is smaller than that of the chopsticks, the grid hollowed-out design can prevent the chopsticks from falling off, and meanwhile high temperature can be better transferred into the main body 1.

As shown in fig. 2, the slot 8 is designed as a ring-shaped hollow. The annular hollowed-out design can enable the chopsticks to be better inserted, and meanwhile, gaps can be kept between the chopsticks, so that accumulation is avoided.

The top of the connecting rod 6 is provided with a pull hook 10. The pull hook 10 can be convenient for people to take out the connecting rod 6. The hook 10 may be arcuate or square.

A cover 11 is arranged right above the chopstick cage 2. The cover 11 is used for shielding, avoiding the loss of hot air for disinfection and shielding dust.

As shown in fig. 1, the connecting assembly comprises a slip ring 3, the slip ring 3 surrounds the upper part of the chopstick cage 2, a sliding groove 4 is formed in the top of the main body 1, the slip ring 3 is rotationally connected with the sliding groove 4, and the chopstick cage 2 is rotationally matched with the main body 1 through the slip ring 3 and the sliding groove 4.

The embodiments of the present utility model have been described in detail with reference to the drawings, but the present utility model is not limited thereto, and various changes can be made within the knowledge of those skilled in the art without departing from the spirit of the present utility model.

Claims

1. Kitchen utensils and appliances disinfection equipment is used to kitchen, including main part (1) and chopsticks cage (2), chopsticks cage (2) are installed on main part (1) through coupling assembling, its characterized in that: still include connecting rod (6), bottom plate (9) are installed to the bottom of connecting rod (6), dog (5) are installed to the bottom of chopsticks container (2), and interference fit between dog (5) and bottom plate (9), install baffle (7) on connecting rod (6), slot (8) have been seted up on baffle (7).

2. A kitchen ware disinfecting apparatus according to claim 1, wherein: the bottom plate (9) is in a grid hollowed-out design.

3. A kitchen ware sterilizing apparatus as claimed in claim 2, wherein: the slot (8) is arranged in an annular hollowed-out shape.

4. A kitchen ware disinfecting apparatus according to claim 3, wherein: the top of the connecting rod (6) is provided with a pull hook (10).

5. A kitchen ware disinfecting apparatus according to claim 4, wherein: a cover (11) is arranged right above the chopstick cage (2).

6. A kitchen ware disinfecting apparatus according to claim 5, wherein: the connecting assembly comprises a slip ring (3), the slip ring (3) surrounds the upper portion of the chopstick cage (2), a sliding groove (4) is formed in the top of the main body (1), the slip ring (3) is rotationally connected with the sliding groove (4), and the chopstick cage (2) is rotationally matched with the main body (1) through the slip ring (3) and the sliding groove (4).