CN219461987U - Small-size chopsticks ladle ultraviolet ray sterilizer - Google Patents

Small-size chopsticks ladle ultraviolet ray sterilizer Download PDF

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Publication number
CN219461987U
CN219461987U CN202320703379.7U CN202320703379U CN219461987U CN 219461987 U CN219461987 U CN 219461987U CN 202320703379 U CN202320703379 U CN 202320703379U CN 219461987 U CN219461987 U CN 219461987U
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China
Prior art keywords
machine body
chopsticks
small
ultraviolet
disinfection cabinet
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CN202320703379.7U
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Chinese (zh)
Inventor
王健
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Hefei Huangshan Building Hotel Management Group Co ltd
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Hefei Huangshan Building Hotel Management Group Co ltd
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Priority to CN202320703379.7U priority Critical patent/CN219461987U/en
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Abstract

The utility model discloses a small chopstick spoon ultraviolet disinfection cabinet which comprises a machine body, wherein a top cover is hinged to the top of the machine body, a groove is formed in the inner side of the bottom of the machine body, a spline shaft is connected in a rotating mode in the groove, an impeller is fixedly sleeved on the outer ring of the spline shaft, a spline sleeve is inserted at the top end of the spline shaft, placing cages are fixedly connected to the two sides of the outer ring of the spline sleeve, mounting grooves are formed in the two opposite sides of the inner wall of the machine body, ultraviolet lamps are arranged in the two mounting grooves, a drying heating plate and a fan are arranged on the other opposite sides of the inner wall of the machine body, and in the disinfection process, the sterilizing effect is enhanced under the interaction of the ultraviolet lamps, the drying heating plate and the fan. Through setting up fan and stoving hot plate, under the interact of impeller, place the rotatory in-process of cage, increase with hot-blast and ultraviolet lamp light's area of contact, avoid disinfection dead angle, reach better disinfection effect.

Description

Small-size chopsticks ladle ultraviolet ray sterilizer
Technical Field
The utility model relates to a small chopstick spoon ultraviolet disinfection cabinet, and belongs to the technical field of tableware disinfection.
Background
Along with the improvement of the living standard of people and the acceleration of the living rhythm, the chopsticks and spoons are frequently used in daily life, are indispensable dining tools in daily life, and along with the improvement of the cognitive level of people, the disposable chopsticks and spoons are slowly faded out of the field of vision of people, so that the chopsticks and spoons are kept sanitary, bacteria are prevented from breeding, and the chopsticks and spoons are effectively disinfected after being manually cleaned, so that the chopsticks and spoons are increasingly valued by people.
In the prior art, for example, the Chinese patent number is: CN 217471911U's "a kitchen-used bowl and chopstick disinfection device", including sterilizer, disinfection storehouse, the air discharge fan, bowl dish support, first ultraviolet ray disinfection lamp, stoving hot plate, the display screen, the second ultraviolet ray disinfection lamp, the chopsticks cage, humidity transducer and temperature sensor, the top of sterilizer is equipped with the disinfection storehouse, the inside of sterilizer is equipped with the bowl dish support, one side of bowl dish support is equipped with the air discharge fan, the opposite side of bowl dish support is equipped with first ultraviolet ray disinfection lamp, the dorsal part of bowl dish support is equipped with the stoving hot plate, the top of bowl dish support is equipped with humidity transducer and temperature sensor, the front side of disinfection storehouse is equipped with the display screen, the both sides of disinfection storehouse are equipped with the second ultraviolet ray disinfection lamp, the inside of disinfection storehouse is equipped with chopsticks cage. The novel chopstick box has the beneficial effects that dishes are dried and heated through the drying heating plate, water stains of the dishes are prevented from leaving over in the disinfection cabinet to corrode the disinfection cabinet, chopsticks are directly placed in the chopstick box for disinfection when the chopsticks are disinfected, and the chopsticks are conveniently and directly taken out after disinfection.
However, in the prior art, when chopsticks and spoons are stacked together, the surface contact area is reduced due to the residual moisture on the surfaces of the cleaned chopsticks and spoons stacked with each other, and the chopsticks and spoons are dried and disinfected only by ultraviolet light and a drying heating plate, so that dead angles of disinfection are easy to appear, and a good disinfection effect is difficult to achieve.
Disclosure of Invention
The utility model aims at solving the problems in the prior art and overcoming the defects in the prior art, and designs the small chopstick spoon ultraviolet disinfection cabinet which can achieve better disinfection effect and can cool the machine body.
In order to achieve the above object, the technical scheme of the present utility model is as follows:
the utility model provides a small-size chopsticks ladle ultraviolet ray disinfection cabinet, includes the organism, the organism top articulates there is the top cap, top cap top welding has the handle, the recess has been seted up to the organism bottom inboard, the recess internal rotation is connected with the integral key shaft, the fixed cover in integral key shaft outer lane is equipped with the impeller, the integral key shaft top is pegged graft there is the integral key sleeve, the equal fixedly connected with in integral key sleeve outer lane both sides place the cage.
Preferably, the mounting grooves are formed in two opposite sides of the inner wall of the machine body, the ultraviolet lamps are mounted in the two mounting grooves, the drying heating plate and the fan are mounted on the other opposite sides of the inner wall of the machine body, and in the disinfection process, the ultraviolet lamps are interacted with the drying heating plate and the fan to strengthen the disinfection effect.
Preferably, the fans are located at one side of the drying heating plate, the two fans and the drying heating plate are arranged in a staggered mode, and air generated by the fans blows to the drying heating plate to form hot air circulation.
Preferably, a control panel is installed on one side of the machine body, a through opening is formed in the other side of the machine body, an exhaust fan is installed in the through opening, and after the disinfection work is completed, gas generated in the machine body is exhausted.
Preferably, a drain pipe is fixedly connected to one side of the groove, penetrates through one side of the machine body, and is used for discharging accumulated water in the machine body.
Preferably, the exhaust fan is positioned beside the ultraviolet lamp on the inner wall of one side of the machine body, the outer side of the machine body is inserted with a sealing plate, and the sealing plate is positioned on one side of the exhaust fan and can be opened or closed after the disinfection process is finished.
Preferably, the two placing cages are porous, and the two placing cages can rotate in the machine body without obstruction, so that disinfection dead angles can be avoided.
Preferably, the handle is located at the top of the opposite end of the top cover hinged to the top of the machine body, and one side of the handle is provided with a square groove, so that the top cover is conveniently pulled and closed.
The utility model has the beneficial effects that:
1. under the interaction of the fan and the drying heating plate and the impeller, chopsticks and spoons stacked with each other are slightly separated in the rotating process of the placing cage, the contact area between the chopsticks and hot air and ultraviolet lamp light is increased, the dead angle of disinfection is avoided, and a better disinfection effect is achieved.
2. After disinfection is finished, the fan and the exhaust fan are started to cool the machine body, so that the equipment efficiency is ensured.
Drawings
FIG. 1 is a schematic perspective view of an embodiment of the present utility model;
FIG. 2 is a schematic perspective view of the interior of the embodiment of FIG. 1;
FIG. 3 is a schematic perspective view of the spline shaft of FIG. 2;
fig. 4 is a schematic perspective view of the exhaust fan of fig. 1.
Reference numerals: 1. a body; 2. a top cover; 3. a handle; 4. a control panel; 5. an exhaust fan; 6. an ultraviolet lamp; 7. a blower; 8. drying the heating plate; 9. a spline housing; 10. placing a cage; 11. a drain pipe; 12. a spline shaft; 13. an impeller; 14. and (5) sealing the plate.
Detailed Description
The utility model is further described below with reference to the accompanying drawings. The following examples are only for more clearly illustrating the technical aspects of the present utility model, and are not intended to limit the scope of the present utility model.
Example 1
As shown in figures 1-4, the utility model provides a small chopstick spoon ultraviolet disinfection cabinet, which comprises a machine body 1, wherein the top of the machine body 1 is hinged with a top cover 2, the top of the top cover 2 is welded with a handle 3, the inner side of the bottom of the machine body 1 is provided with a groove, a spline shaft 12 is rotationally connected in the groove, an impeller 13 is fixedly sleeved on the outer ring of the spline shaft 12, a spline sleeve 9 is inserted at the top end of the spline shaft 12, two sides of the outer ring of the spline sleeve 9 are fixedly connected with a placement cage 10, two opposite sides of the inner wall of the machine body 1 are provided with mounting grooves, ultraviolet lamps 6 are arranged in the two mounting grooves, a drying heating plate 8 and a fan 7 are arranged on the other opposite sides of the inner wall of the machine body 1, the fan 7 is positioned on one side of the drying heating plate 8, the two fans 7 and the drying heating plate 8 are arranged in a staggered manner, a control panel 4 is arranged on one side of the machine body 1, a through opening is formed in the other side of the machine body 1, and an exhaust fan 5 is arranged in the through opening.
In this embodiment, the recess in organism 1 bottom is in order to make the chopsticks ladle surface moisture after wasing restrict in the recess after dripping, impeller 13's setting, can blow the flabellum of impeller 13 when the wind that fan 7 produced blows to stoving hot plate 8, drive the integral key shaft 12 rotation, the integral key shaft 12 sets up with the spline housing 9, can make when placing cage 10 in use, can firmly peg graft on the integral key shaft 12 through spline housing 9, and simultaneously carry out stable rotation in organism 1 inside, the crisscross setting of stoving hot plate 8 and fan 7, in the disinfection process, make the wind that fan 7 produced blow to stoving hot plate 8 and form hot air circulation, evaporate chopsticks ladle surface moisture with higher speed, after the disinfection, fan 7 can cooperate with air discharge organism 1 internal gas with air fan 5, cool down in the organism 1.
Example 2
As shown in fig. 1-4, compared with the embodiment 1, the ultraviolet disinfection cabinet for the small chopsticks and spoons provided by the utility model further comprises a drain pipe 11 fixedly connected to one side of the groove, the drain pipe 11 penetrates through one side of the machine body 1, the exhaust fan 5 is positioned beside the ultraviolet lamp 6 on one side inner wall of the machine body 1, the sealing plate 14 is inserted into the outer side of the machine body 1, the sealing plate 14 is positioned on one side of the exhaust fan 5, the two placing cages 10 are porous, the two placing cages 10 can rotate in the machine body 1 without obstruction, the handle 3 is positioned at the top of the opposite end of the top cover 2 hinged with the top of the machine body 1, and a square groove is formed in one side of the handle 3.
In this embodiment, the drain pipe 11 is connected with the groove, can discharge a small amount of water that accumulates in the groove, and closing plate 14 is in the open state in the disinfection process, after the disinfection is finished, closes closing plate 14, prevents outside dust and gets into, and porous cage 10 of placing can increase chopsticks ladle and hot-blast and ultraviolet lamp light's area of contact, and square groove's design can be convenient for draw the closing to top cap 2 when using equipment.
Working principle: when the chopsticks and spoons are used, the top cover 2 is pulled open through the handle 3, cleaned chopsticks and spoons are placed in the placement cage 10, the dropped water is discharged through the drain pipe 11, the top cover 2 is closed through the handle 3, the sealing plate 14 is opened, the ultraviolet lamp 6, the exhaust fan 5, the drying heating plate 8 and the fan 7 are started in the control panel 4, the fan 7 blows the impeller 13 to drive the spline housing 9 through the spline shaft 12 to drive the placement cage 10 to rotate, the exhaust fan 5 discharges water vapor generated by drying when the chopsticks and spoons in the placement cage 10 are dried and sterilized, after sterilization, the ultraviolet lamp 6 and the drying heating plate 8 are closed in the control panel 4, after the fan 7 and the exhaust fan 5 continue to operate for a period of time, the temperature in the machine body is reduced, the fan 7 and the exhaust fan 5 are closed, the top cover 2 is pulled open through the handle 3, after the placement cage 10 is taken out, the placement cage 10 is plugged back onto the spline shaft 12 through the spline housing 9, the top cover 2 is closed through the handle 3, and the sealing plate 14 is closed.
The foregoing is merely a preferred embodiment of the present utility model, and it should be noted that modifications and variations could be made by those skilled in the art without departing from the technical principles of the present utility model, and such modifications and variations should also be regarded as being within the scope of the utility model.

Claims (8)

1. The utility model provides a small-size chopsticks ladle ultraviolet ray disinfection cabinet, its characterized in that, including organism (1), organism (1) top articulates there is top cap (2), top cap (2) top welding has handle (3), recess has been seted up to organism (1) bottom inboard, the recess internal rotation is connected with spline shaft (12), spline shaft (12) outer lane fixed cover is equipped with impeller (13), spline shaft (12) top grafting has spline housing (9), equal fixedly connected with in spline housing (9) outer lane both sides place cage (10).
2. The ultraviolet disinfection cabinet for small chopsticks and spoons according to claim 1, wherein the two opposite sides of the inner wall of the machine body (1) are provided with mounting grooves, the two mounting grooves are provided with ultraviolet lamps (6), and the other two opposite sides of the inner wall of the machine body (1) are provided with a drying heating plate (8) and a fan (7).
3. The ultraviolet disinfection cabinet for small chopsticks and spoons according to claim 2, wherein the fans (7) are located on one side of the drying heating plate (8), and the two fans (7) and the drying heating plate (8) are arranged in a staggered mode.
4. The ultraviolet disinfection cabinet for small chopsticks and spoons according to claim 2, wherein a control panel (4) is installed on one side of the machine body (1), a through opening is formed in the other side of the machine body (1), and an exhaust fan (5) is installed in the through opening.
5. The ultraviolet disinfection cabinet for small chopsticks and spoons according to claim 1, wherein a drain pipe (11) is fixedly connected to one side of the groove, and the drain pipe (11) penetrates one side of the machine body (1).
6. The ultraviolet disinfection cabinet for small chopsticks and spoons according to claim 4, wherein the exhaust fan (5) is located beside an ultraviolet lamp (6) on one side inner wall of the machine body (1), a sealing plate (14) is inserted on the outer side of the machine body (1), and the sealing plate (14) is located on one side of the exhaust fan (5).
7. A small chopstick spoon ultraviolet disinfection cabinet as claimed in claim 3, wherein both of said placement cages (10) are porous, and said placement cages (10) are sized to rotate inside the machine body (1) without obstruction.
8. A small chopstick spoon ultraviolet disinfection cabinet according to claim 3, wherein the handle (3) is positioned at the top of the opposite end of the top cover (2) hinged with the top of the machine body (1), and a square groove is formed in one side of the handle (3).
CN202320703379.7U 2023-04-03 2023-04-03 Small-size chopsticks ladle ultraviolet ray sterilizer Active CN219461987U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202320703379.7U CN219461987U (en) 2023-04-03 2023-04-03 Small-size chopsticks ladle ultraviolet ray sterilizer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202320703379.7U CN219461987U (en) 2023-04-03 2023-04-03 Small-size chopsticks ladle ultraviolet ray sterilizer

Publications (1)

Publication Number Publication Date
CN219461987U true CN219461987U (en) 2023-08-04

Family

ID=87433933

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202320703379.7U Active CN219461987U (en) 2023-04-03 2023-04-03 Small-size chopsticks ladle ultraviolet ray sterilizer

Country Status (1)

Country Link
CN (1) CN219461987U (en)

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