CN219109255U - Iron plate baking workbench with stirring oil box - Google Patents

Abstract

The utility model discloses an iron plate baking workbench with a stirring oil box, and relates to the field of catering supplies. The oil stirring box comprises a box body, a motor and a stirring shaft, wherein the motor is arranged on the box body, the stirring shaft is axially connected with the motor, the stirring shaft extends into an inner cavity of the box body and is used for stirring oil in the box body, one end of an oil inlet pipe is communicated with the box body, the other end of the oil inlet pipe is connected to an input end of a peristaltic pump, one end of an oil outlet pipe is connected with an output end of the peristaltic pump, and the other end of the oil outlet pipe is connected to the upper portion of a heating plate and used for conveying the oil to the upper surface of the heating plate. The utility model has the beneficial effects that the edible oil is pumped by the peristaltic pump and conveyed to the designated position by the pipeline, so that the edible oil is prevented from being scattered in the oil conveying process: the motor drives the stirring shaft to stir the edible oil, so that bubbles mixed in the edible oil are removed, the accuracy of dosage when the peristaltic pump pumps the edible oil again is ensured, and meanwhile, the edible oil is prevented from standing for a long time to generate precipitation.

Description

Iron plate baking workbench with stirring oil box

Technical Field

The utility model relates to the field of catering products, in particular to an iron plate baking workbench with a stirring oil box.

Background

The iron plate is a device for heating barbecue food by using the iron plate, is mainly used for heating various commercial snacks, has small size, is convenient to move, has a good heating effect, has lower power consumption and is widely applied to various fields. The existing teppanyaki main body has certain defects when in use, the edible oil needs to be added manually by a worker, the dumping weight of the edible oil is completely dependent on the hand feeling of the worker, the quality of the fried food is uneven, and meanwhile, the edible oil is easy to spill out to pollute the working environment in the adding process; meanwhile, the edible oil is easy to deteriorate after being exposed in the air for a long time, the health of the human body is affected by eating, and the edible oil can be deposited after being stood for a long time, so that white foam is easy to appear when being heated.

Disclosure of Invention

The utility model aims to provide a teppanyaki workbench with a stirring oil box, aiming at the problems that edible oil is easy to spill in the adding process and easy to deteriorate and precipitate after standing for a long time in the prior art.

In order to achieve the above purpose, the utility model adopts the following technical scheme: the utility model provides a take iron plate work table of stirring oil box, includes the support frame and is located the mesa of support frame top, be provided with the hot plate on the mesa, still include stirring oil box, peristaltic pump, advance oil pipe and play oil pipe, stirring oil box and peristaltic pump are installed on the support frame, stirring oil box includes box body, motor and (mixing) shaft, the motor is installed on the box body, and the (mixing) shaft is connected with the motor axial, and the (mixing) shaft stretches into in the box body cavity and is used for stirring the oil in the box body, advance oil pipe one end and box body intercommunication, and the other end is connected to the input of peristaltic pump, play oil pipe one end is connected with the output of peristaltic pump, and the other end is connected to the hot plate top for carry oil to the hot plate upper surface.

Further, the output end of the oil outlet pipe is connected with a universal pipe.

Further, the heating device further comprises a main board and a heating coil, wherein the main board is connected with the heating coil, and the heating coil is arranged below the heating plate.

Further, the peristaltic pump is characterized by further comprising a time control switch and a time control panel, wherein the time control switch is connected with the time control panel and used for controlling the on-off of the time control panel, the time control panel is electrically connected with the main board, and the peristaltic pump and the motor are connected with the time control panel.

Further, the time control panel and the time control switch are arranged on the side wall of the support frame in parallel.

Further, the device further comprises an upper frame and a first placement box, wherein the upper frame is positioned above the rear side of the support frame, and a plurality of first placement boxes are arranged on the upper frame.

Further, the upper end of the table top is provided with a plurality of second placement boxes.

Further, the heating plate is a stainless steel plate or a liquid crystal panel.

After the technical scheme is adopted, the utility model has the beneficial effects that: edible oil is pumped by the peristaltic pump and transported to a designated position by a pipeline, so that the edible oil is prevented from being scattered in the process of transporting the edible oil: the peristaltic pump reversely conveys the edible oil in the pipeline back into the oil box, so that the phenomenon that the edible oil stays in the pipeline for a long time to contact with air to cause oxidation and influence the quality of the edible oil is avoided. The motor drives the stirring shaft to stir the edible oil, so that bubbles mixed in the edible oil are removed, the accuracy of dosage when the peristaltic pump pumps the edible oil again is ensured, and meanwhile, the edible oil is prevented from standing for a long time to generate precipitation.

The switch of the peristaltic pump and the rotation number of turns of the peristaltic pump are controlled through the time control panel, so that the oil outlet weight is accurately controlled, and the phenomenon that fried food has uneven mouthfeel caused by manually adding edible oil to fully splice the hand feeling is avoided.

The working state and the working time of the heating coil are controlled through the time control panel, so that the processing time of the food materials is accurately controlled, and the influence on the taste caused by the boiling-over of the food materials due to the excessive processing of the food materials is avoided.

Drawings

In order to more clearly illustrate the embodiments of the utility model or the technical solutions of the prior art, the drawings which are used in the description of the embodiments or the prior art will be briefly described, it being obvious that the drawings in the description below are only some embodiments of the utility model, and that other drawings can be obtained according to these drawings without inventive faculty for a person skilled in the art.

Fig. 1 is a schematic structural view of the present utility model.

Fig. 2 is a schematic structural diagram of an oil delivery assembly according to the present utility model.

Fig. 3 is a schematic structural view of a support frame according to the present utility model.

Reference numerals illustrate: support frame 1, mesa 2, hot plate 3, stirring oil box 4, box body 41, motor 42, (mixing) shaft 43, peristaltic pump 5, advance oil pipe 6, play oil pipe 7, universal pipe 8, mainboard 9, heating coil 10, time control switch 11, time control panel 12, upper frame 13, first box 14 of placing, second box 15 of placing.

Detailed Description

Referring to fig. 1-3, the technical scheme adopted in the specific embodiment is as follows: the utility model provides a take teppanyaki workstation of stirring oil box 4, includes support frame 1 and is located mesa 2 of support frame 1 top, is provided with hot plate 3 on mesa 2. Still include stirring oil box 4, peristaltic pump 5, advance oil pipe 6 and play oil pipe 7, stirring oil box 4 and peristaltic pump 5 are installed on support frame 1, stirring oil box 4 includes box body 41, motor 42 and (mixing) shaft 43, motor 42 installs on box body 41, and (mixing) shaft 43 and motor 42 axial connection, stirring shaft 43 stretch into the box body 41 intracavity and be used for stirring the oil in the box body 41, advance oil pipe 6 one end and box body 41 intercommunication, the other end is connected to peristaltic pump 5's input, play oil pipe 7 one end is connected with peristaltic pump 5's output, and the other end is connected to hot plate 3 top for carry oil to hot plate 3 upper surface.

During the use process, the peristaltic pump 5 rotates to pump out the edible oil in the oil bottle, and the edible oil is conveyed to the upper end of the heating plate 3 through the oil outlet pipe 7. Compare in traditional lean on manual to add oily to hot plate 3, edible oil is taken and is emptyd the in-process of toppling over easily, pollutes the workstation, influences the health and causes the waste of edible oil. The device pumps edible oil through peristaltic pump 5 and conveys the edible oil to any position on heating plate 3 through a pipeline, so that the edible oil is prevented from being scattered in the transportation process. When the oil quantity is added, the peristaltic pump 5 reverses to convey the edible oil in the pipeline back into the box 41, so that the phenomenon that the edible oil stays in the pipeline for a long time and contacts with air to cause oxidation and influence the quality of the edible oil is avoided. Meanwhile, in the process of reversing the peristaltic pump 5 to retract the edible oil into the box body 41, a part of air and the edible oil are mixed to form bubbles, at the moment, the motor 42 positioned in the box body 41 drives the stirring shaft 43 to slowly rotate so as to stir the edible oil in the box body 41, so that the bubbles mixed in the edible oil are removed, the accuracy of dosage when the peristaltic pump 5 is extracted again is ensured, and meanwhile, the edible oil is prevented from standing for a long time to generate precipitation.

The heating plate 3 may be a stainless steel plate or a liquid crystal panel, and the heating plate 3 in this embodiment is a liquid crystal panel. The lower surface of the heating plate 3 is provided with a heating coil 10, and the heating coil 10 is electrically connected with the main plate 9. The time control panel 12 and the time control switch 11 are arranged on the side wall of the shell in parallel, and the time control switch 11 is connected with the time control panel 12 and used for controlling the on-off of the time control panel 12. The time control panel 12 is electrically connected with the main board 9, and the peristaltic pump 5 and the motor 42 are connected with the time control panel 12. The heating coil 10 heats the liquid crystal panel located thereon during use. The user can control the working state and the working time of the heating coil 10 respectively through the time control panel 12 and the time control switch 11, and the processing time of the food materials is accurately controlled, so that the influence on the taste caused by the boiling-over of the food materials due to the excessive processing of the food materials is avoided. The time control panel 12 can control the switch of the peristaltic pump 5 and the rotation number of turns of the peristaltic pump 5 at the same time, thereby achieving the accurate control of the oil outlet weight and avoiding the uneven taste of the fried food caused by the fact that the edible oil is added manually to fully blend the hand feeling.

Also comprises an upper frame 13, a first placing box 14 and a second placing box 15. The upper frame 13 is located above the rear side of the support frame 1, i.e., above the heating plate 3, and six first placement boxes 14 are juxtaposed on the upper frame 13. Six second placing boxes 15 are arranged at the upper end of the table top 2, the second placing boxes 15 are located on one side of the heating plate 3, and the first placing boxes 14 and the second placing boxes 15 are detachably arranged. The first placing box 14 and the second placing box 15 are used for placing food materials and seasonings for convenient taking.

The specific working process of the device is as follows:

the heating coil 10 is activated by the time control panel 12 to heat the heating plate 3. When the heating plate 3 reaches a certain temperature, the food materials begin to be made, and the auxiliary food materials are positioned in the first placing box 14 and the second placing box 15 and are close to the heating plate 3, so that the auxiliary food materials are convenient for a user to take. When the edible oil is required to be added, the peristaltic pump 5 is started through the time control panel 12, and the peristaltic pump 5 rotates to convey a certain amount of edible oil onto the heating plate 3, so that a user can control the edible oil to fall on the heating plate 3 by adjusting the position of the universal pipe 8. When the peristaltic pump 5 is reversed to convey the edible oil in the pipeline back to the box body 41 after the oil amount is added, the motor 42 in the box body 41 drives the stirring shaft 43 to slowly rotate at the moment to stir the edible oil in the box body 41, so that bubbles mixed in the edible oil are removed, and the accuracy of dosage when the peristaltic pump 5 is extracted again is ensured.

The foregoing is merely illustrative of the present utility model and not restrictive, and other modifications and equivalents thereof may occur to those skilled in the art without departing from the spirit and scope of the present utility model.

Claims (8)

1. The utility model provides a take teppanyaki workstation of stirring oil box, includes the support frame and is located the mesa of support frame top, be provided with the hot plate on the mesa, its characterized in that: still include stirring oil box, peristaltic pump, advance oil pipe and play oil pipe, stirring oil box and peristaltic pump are installed on the support frame, stirring oil box includes box body, motor and (mixing) shaft, the motor is installed on the box body, and the (mixing) shaft is connected with the motor axial, and the (mixing) shaft stretches into in the box body inner chamber and is used for stirring the oil in the box body, advance oil pipe one end and box body intercommunication, the other end is connected to the input of peristaltic pump, play oil pipe one end is connected with the output of peristaltic pump, and the other end is connected to the hot plate top for carry oil to the hot plate upper surface.

2. The teppanyaki table with a stirring oil box according to claim 1, wherein: the output end of the oil outlet pipe is connected with a universal pipe.

3. The teppanyaki table with a stirring oil box according to claim 1, wherein: still include mainboard and heating coil, the mainboard is connected with the heating coil, the heating coil sets up in the hot plate below.

4. A bench for a barbeque in which the oil box is stirred as in claim 3, wherein: the peristaltic pump is characterized by further comprising a time control switch and a time control panel, wherein the time control switch is connected with the time control panel and used for controlling the on-off of the time control panel, the time control panel is electrically connected with the main board, and the peristaltic pump and the motor are connected with the time control panel.

5. The teppanyaki table with a stirring oil box according to claim 4, wherein: the time control panel and the time control switch are arranged on the side wall of the support frame in parallel.

6. The teppanyaki table with a stirring oil box according to claim 1, wherein: still include the upper frame and first box of placing, the upper frame is located the rear side top of support frame, and is equipped with a plurality of first boxes of placing on the upper frame.

7. The teppanyaki table with a stirring oil box according to claim 1, wherein: the upper end of the table top is provided with a plurality of second placement boxes.

8. The teppanyaki table with a stirring oil box according to claim 1, wherein: the heating plate is a stainless steel plate or a liquid crystal panel.

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