CN219047275U

CN219047275U - Quick-frozen marinated dried bean curd paste soup boiling device

Info

Publication number: CN219047275U
Application number: CN202222543275.2U
Authority: CN
Inventors: 詹大志
Original assignee: Chongqing Jiajiale Food Co ltd
Current assignee: Chongqing Jiajiale Food Co ltd
Priority date: 2022-09-26
Filing date: 2022-09-26
Publication date: 2023-05-23
Anticipated expiration: 2032-09-26

Abstract

The utility model relates to the technical field of preparation and processing of marinated dried tofu, in particular to a quick-frozen marinated dried tofu paste soup boiling device; comprising the following steps: the shell, both sides are provided with the landing leg around the casing lower extreme, and the casing up end is connected with the upper cover plate to the equidistant cover of casing surface from top to bottom is equipped with two heating jackets, the inside hollow form structure that is of casing, and the inside center department of casing is provided with the inner tube, the inner tube upper portion outward appearance is the network structure, and the inner tube bottom outward appearance is solid form structure, the inside laminating of inner tube is provided with the roof. This quick-frozen steamed dried bean curd cream soup system device, after the system is accomplished, the user accessible electricity push rod upwards promotes the roof to utilize the push pedal upwards to promote the inside remaining spices residue of inner tube, then the person of facilitating the use handles the spices residue in the inner tube, has satisfied user's user demand.

Description

Quick-frozen marinated dried bean curd paste soup boiling device

Technical Field

The utility model relates to the technical field of preparation and processing of marinated dried tofu, in particular to a quick-frozen marinated dried tofu paste soup boiling device.

Background

The marinated dried bean curd is a famous special snack, and the main raw materials are marinade and dried bean curd. Because the cold food is better when the food is eaten, the cold food is usually packaged in a sealed split charging mode, so that the cold food is convenient to store in a refrigerating way. In the preparation process of the marinated dried bean curd, the spices such as star anise, cassia bark, fennel, tsaoko, braised pork, sugar, salt, ginger onion, dried chilli and the like are generally packaged in a sand bag, and the marinated dried bean curd is marinated after being decocted into paste soup by a decoction device together with soup bases.

Through retrieval, the 'marinating material making and boiling device' disclosed in the patent number CN202022372434.8 comprises a bearing barrel, a water inlet and an installation box, wherein the lower end of the installation box is fixedly arranged in the middle of the upper end of the bearing barrel, the water inlet is formed in one side of the upper end of the bearing barrel, a mounting ring is fixedly arranged in the middle of an inner cavity of the bearing barrel, threads are formed in the outer part of the lower end of the bearing barrel, a material stirring device is arranged in the inner cavity of the bearing barrel, a round hole is formed in the lower end of a first reticular concave plate, a connecting rod is fixedly arranged at the upper end of the second reticular concave plate, and the second reticular concave plate is movably arranged through the connecting rod and the first reticular concave plate;

the device is when using, through setting up first netted concave plate, second netted concave plate, third concave plate and screw thread, can concentrate the collection to the steamed material for the steamed material is convenient to salvage out from the container after the system is accomplished in the boiling, but design like this has certain defect, just like this: when fishing the residue of spices after the boiling, need to carry out the dismouting with first netted concave template and second netted concave template through the cooling to the work efficiency of staff has been influenced to a certain extent, secondly, the device is directly discharged to the external world through delivery port 7 with the thick liquid soup after the boiling is accomplished, but because the spices is artifical the placing at reinforced in-process, make the ratio of different spices in each batch have certain difference, thereby influence the taste of boiling thick liquid soup, influence the taste that the dried tofu steamed finished product was made to thick liquid soup then.

Therefore, the person skilled in the art is dedicated to develop a quick-frozen marinated dried bean curd paste soup boiling device.

Disclosure of Invention

The utility model aims to solve the technical problems that the existing device is inconvenient to take out residues of the spice after decoction is finished and does not have the function of sampling and detecting the taste of the paste soup.

In order to achieve the above purpose, the utility model provides a quick-frozen stewed bean curd paste soup stewing device, comprising: the casing, both sides are provided with the landing leg around the casing lower extreme, and the casing up end is connected with the upper cover plate to the equidistant cover of casing surface from top to bottom is equipped with two heating jackets, the inside hollow form structure that is of casing, and the inside center department of casing is provided with the inner tube, the upper portion outward appearance is the network structure in the inner tube, and the inner tube bottom outward appearance is solid form structure, the inside laminating of inner tube is provided with the roof, and the terminal end of terminal surface center department is connected with electric putter output shaft under the roof.

The design of landing leg plays fixed stay's effect to the casing is whole, and the heating jacket adopts current structure, can play the heating effect to the casing is inside to decoct between soup base and the spices, in the inner tube was placed to the spices, can contact with the soup base in the casing through its network structure's design, thereby made to fuse between spices and the soup base, when the boiling of cream soup was accomplished, the roof can upwards move under the effect of electric putter, thereby upwards promote remaining spices residue in the inner tube.

The shell is arranged on the feeding assembly, the feeding assembly comprises a liquid inlet pipe and a feeding hopper, the liquid inlet pipe is transversely arranged on the outer surface of the right side of the shell in parallel, and the feeding hopper is arranged at the center of the upper end face of the upper cover plate.

The soup base accessible feed liquor pipe enters into inside the casing, and secondly, the central point of feeder hopper corresponds with the central point of inner tube for inside the spices accessible feeder hopper enters into the inner tube.

Wherein, the casing is provided with monitoring component, and monitoring component includes radar level gauge and thermometer to radar level gauge and thermometer set gradually the front and back both sides of upper cover plate up end.

The radar level gauge and the thermometer all adopt the existing structure on the market, and the design of radar level gauge can play the monitoring role to the quantity of the inside soup base of casing, and the design of thermometer can play the monitoring role to the temperature when the inside system of casing.

The shell is provided with a discharging assembly, the discharging assembly comprises a liquid discharging pipe and a sampling pipe, the liquid discharging pipe is transversely arranged at the center of the rear surface of the shell, and the central position of the lower end face of the liquid discharging pipe is vertically connected with the sampling pipe.

The user can discharge the paste soup that finishes of boiling to the external world through the fluid-discharge tube, when need detect the temperature of paste soup, can be connected with the external electronic tongue analyzer with the sampling tube for the paste soup enters into the electronic tongue analyzer through the sampling tube and detects.

The upper cover plate is connected with the shell in a clamping way, and the upper cover plate is fixed with the shell through bolts.

The mode of block connection facilitates the user to dismantle the upper cover plate, and the bolt fastening's mode has ensured the stability of being connected between upper cover plate and the casing.

The inner cylinder is connected with a supporting plate on the lower end face, the lower end face of the supporting plate is connected with the tail end of an output shaft of the motor, and the motor is vertically installed at the center of the bottom of the shell.

The motor is fixed to be set up at the terminal surface under the casing through the installation cover of its external surface, and in the boiling process, accessible motor drives the inner tube under the effect of backup pad and rotates to let each spices all can carry out abundant boiling, then make the thick soup taste of boiling better.

The electric push rod is vertically arranged in the center of the inside of the supporting plate, and an output shaft of the electric push rod extends upwards to the inside of the inner cylinder to be connected with the lower end face of the top plate.

The design of backup pad plays fixed support's effect to the inner tube, and the electricity push rod adopts the current structure in the market, and it can drive the roof and carry out vertical upper and lower parallel movement as the actuating source of roof.

The beneficial effects of the utility model are as follows:

1. when the multifunctional inner barrel is used, after the decoction is finished, a user can push the top plate upwards through the electric push rod, so that the push plate is utilized to push the residual spice residues in the inner barrel upwards, and the spice residues in the inner barrel are conveniently treated by the user, so that the use requirement of the user is met;

2. when the utility model is used, when sampling detection is not needed, the valve on the outer surface of the liquid discharge pipe is opened, and the sampling pipe is kept in a closed state, so that the cooked paste soup is discharged to the outside through the liquid discharge pipe, when the sampling detection is needed, the valve on the outer surface of the sampling pipe is opened, and is connected with an external electronic tongue analyzer, and the liquid discharge pipe is kept in a closed state, so that the paste soup enters the electronic tongue analyzer through the sampling pipe for detection, and the use of a user is facilitated.

Drawings

In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings that are required in the embodiments or the description of the prior art will be briefly described, it being obvious that the drawings in the following description are only some embodiments of the utility model, and that other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.

FIG. 1 is a schematic overall perspective view of an embodiment of the present utility model;

FIG. 2 is a schematic illustration of the front cross-sectional structure of the interior of a housing according to an embodiment of the present utility model;

FIG. 3 is a schematic view of an installation perspective structure of an inner cylinder and a supporting plate according to an embodiment of the present utility model.

Part name

1. A housing; 2. a support leg; 3. an upper cover plate; 4. a liquid inlet pipe; 5. a feed hopper; 6. an inner cylinder; 7. a heating jacket; 8. a support plate; 9. a motor; 10. a radar level gauge; 11. a thermometer; 12. a liquid discharge pipe; 13. a sampling tube; 14. a top plate; 15. an electric push rod.

Detailed Description

Embodiments of the present utility model are described in detail below, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to like or similar elements or elements having like or similar functions throughout. The embodiments described below by referring to the drawings are illustrative and intended to explain the present utility model and should not be construed as limiting the utility model.

In the description of the present utility model, it should be understood that the terms "length," "width," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like indicate orientations or positional relationships based on the orientation or positional relationships shown in the drawings, merely to facilitate describing the present utility model and simplify the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and therefore should not be construed as limiting the present utility model. Furthermore, in the description of the present utility model, the meaning of "a plurality" is two or more, unless explicitly defined otherwise.

Referring to fig. 1 to 3, the present utility model provides a quick-frozen dried bean curd paste soup stewing device, comprising: the electric heating device comprises a shell 1, support legs 2 are arranged on the front side and the rear side of the lower end surface of the shell 1, an upper cover plate 3 is connected to the upper end surface of the shell 1, two heating jackets 7 are sleeved on the outer surface of the shell 1 at equal intervals from top to bottom, the inside of the shell 1 is of a hollow structure, an inner cylinder 6 is arranged in the center of the inside of the shell 1, the outer surface of the middle upper part of the inner cylinder 6 is of a net structure, the outer surface of the bottom of the inner cylinder 6 is of a solid structure, a top plate 14 is attached to the inside of the inner cylinder 6, the tail end of an output shaft of an electric push rod 15 is connected to the center of the lower end surface of the top plate 14, the upper cover plate 3 is in clamping connection with the shell 1, the upper cover plate 3 is fixed with the shell 1 through bolts, the electric push rod 15 is vertically arranged at the center of the inside of the support plate 8, and the output shaft of the electric push rod 15 extends upwards to the inside of the inner cylinder 6 to be connected with the lower end surface of the top plate 14;

in this embodiment, firstly, play fixed support's effect to casing 1 through landing leg 2, when the required raw materials of boiling in-process enters into casing 1 inside, available heating jacket 7 plays the heating effect to casing 1 inside, thereby decoct between the raw materials, when boiling is accomplished, firstly, unscrew the bolt of upper cover plate 3 surface, make upper cover plate 3 and casing 1 separation, secondly, with electric push rod 15 circular telegram, make electric push rod 15 drive roof 14 upwards move along inner tube 6 inside, thereby upwards promote the inside remaining spices residue of inner tube 6, and then the convenience of customers clear up the spices residue.

Further, the shell 1 is arranged on the feeding component, the feeding component comprises a liquid inlet pipe 4 and a feeding hopper 5, the liquid inlet pipe 4 is transversely arranged on the outer surface of the right side of the shell 1 in parallel, and the feeding hopper 5 is arranged at the center of the upper end face of the upper cover plate 3;

in this embodiment, the user can place the soup base inside the casing 1 through the liquid inlet pipe 4, and simultaneously, place the spice inside the casing 1 through the feed hopper 5, so that the soup base and the spice are decocted.

Further, the shell 1 is provided with a monitoring component, the monitoring component comprises a radar liquid level meter 10 and a thermometer 11, and the radar liquid level meter 10 and the thermometer 11 are sequentially arranged on the front side and the rear side of the upper end face of the upper cover plate 3;

in this embodiment, during the boiling process of the paste soup, the radar level gauge 10 can detect the amount of soup in the housing 1, and secondly, the thermometer 11 can monitor the temperature in the housing 1 during the boiling process.

Further, the shell 1 is provided with a discharge assembly, the discharge assembly comprises a liquid discharge pipe 12 and a sampling pipe 13, the liquid discharge pipe 12 is transversely arranged at the center of the rear surface of the shell 1, and the sampling pipe 13 is vertically connected at the center of the lower end surface of the liquid discharge pipe 12;

in this embodiment, when the boiling is completed, the user can open the valve on the outer surface of the drain pipe 12 and keep the sampling pipe 13 in a closed state when sampling detection is not needed, so that the boiled soup is discharged to the outside through the drain pipe 12, when the sampling detection is needed, the valve on the outer surface of the sampling pipe 13 is opened and connected with an external electronic tongue analyzer, and the drain pipe 12 is kept in a closed state, so that the soup enters the electronic tongue analyzer through the sampling pipe 13 to be detected, if the detection is qualified, the soup is discharged to the outside through the drain pipe 12, and if the detection is not qualified, the corresponding spice is added through the feed hopper 5 to adjust the taste of the soup, thereby facilitating the use of the user.

Further, the lower end face of the inner cylinder 6 is connected with a supporting plate 8, the lower end face of the supporting plate 8 is connected with the tail end of an output shaft of a motor 9, and the motor 9 is vertically arranged at the center of the bottom of the shell 1;

in this embodiment, in the boiling process, the user can be with motor 9 circular telegram for motor 9 drives inner tube 6 through backup pad 8 and rotates, thereby lets each spices all can carry out abundant boiling, then makes the thick liquid hot taste of boiling better, has increased the holistic practicality of device.

The above disclosure is only a preferred embodiment of the present utility model, and it should be understood that the scope of the utility model is not limited thereto, and those skilled in the art will appreciate that all or part of the procedures described above can be performed according to the equivalent changes of the claims, and still fall within the scope of the present utility model.

Claims

1. A quick-frozen stewed bean curd paste soup stewing device comprises: the novel electric heating device comprises a shell (1), wherein supporting legs (2) are arranged on the front side and the rear side of the lower end face of the shell (1), an upper cover plate (3) is connected to the upper end face of the shell (1), two heating jackets (7) are sleeved on the outer surface of the shell (1) from top to bottom at equal intervals, and the novel electric heating device is characterized in that the inside of the shell (1) is of a hollow structure, an inner cylinder (6) is arranged at the center of the inside of the shell (1), the outer surface of the upper part of the inner cylinder (6) is of a net-shaped structure, the outer surface of the bottom of the inner cylinder (6) is of a solid structure, a top plate (14) is arranged on the inner surface of the inner cylinder (6) in a fitting mode, and the center of the lower end face of the top plate (14) is connected with the tail end of an output shaft of an electric push rod (15).

2. Quick-frozen dried bean curd soup stewing device according to claim 1, wherein the shell (1) is arranged on a feeding assembly, the feeding assembly comprises a liquid inlet pipe (4) and a feed hopper (5), the liquid inlet pipe (4) is transversely arranged on the outer surface of the right side of the shell (1) in parallel, and the feed hopper (5) is arranged at the center of the upper end face of the upper cover plate (3).

3. Quick-frozen dried bean curd soup stewing device according to claim 1, characterized in that the shell (1) is provided with a monitoring component, the monitoring component comprises a radar level gauge (10) and a thermometer (11), and the radar level gauge (10) and the thermometer (11) are sequentially arranged on the front side and the rear side of the upper end face of the upper cover plate (3).

4. The quick-frozen dried bean curd soup stewing device according to claim 1, wherein the shell (1) is provided with a discharging assembly, the discharging assembly comprises a liquid discharging pipe (12) and a sampling pipe (13), the liquid discharging pipe (12) is transversely arranged at the center of the rear surface of the shell (1), and the sampling pipe (13) is vertically connected to the center of the lower end face of the liquid discharging pipe (12).

5. The quick-frozen dried bean curd soup stewing device according to claim 1, wherein the upper cover plate (3) is in clamping connection with the shell (1), and the upper cover plate (3) is fixed with the shell (1) through bolts.

6. The quick-frozen dried bean curd soup stewing device according to claim 1, wherein the lower end face of the inner barrel (6) is connected with a supporting plate (8), the lower end face of the supporting plate (8) is connected with the tail end of an output shaft of a motor (9), and the motor (9) is vertically arranged at the center of the bottom of the shell (1).

7. The quick-frozen dried bean curd soup stewing device according to claim 6, wherein an electric push rod (15) is vertically arranged in the center of the inside of the supporting plate (8), and an output shaft of the electric push rod (15) extends upwards to the inside of the inner cylinder (6) to be connected with the lower end face of the top plate (14).