CN218973072U

CN218973072U - Curing meat sunning frame

Info

Publication number: CN218973072U
Application number: CN202222776053.5U
Authority: CN
Inventors: 龙伟
Original assignee: Individual
Current assignee: Suzhou Jianghuo Food Co ltd
Priority date: 2022-10-18
Filing date: 2022-10-18
Publication date: 2023-05-05
Anticipated expiration: 2032-10-18

Abstract

The utility model relates to the technical field of airing frames, in particular to a curing meat airing frame which comprises a supporting rod and a base, wherein the supporting rod is rotationally connected to the top of the base, a connecting sleeve is uniformly arranged on the surface of the supporting rod, a rotating shaft is rotationally connected to a port of the connecting sleeve, an airing plate is fixedly arranged on the surface of the rotating shaft, a limiting structure for limiting the rotation of the rotating shaft is arranged on the surface of the connecting sleeve, and a hanging rod is uniformly and fixedly arranged at a position, close to the top, of the surface of the airing plate. According to the utility model, the structures such as the airing plate, the rotating shaft, the limiting structure and the hanging rod are arranged, so that the airing plate can be used for airing large meat strips, and simultaneously, small meat slices can be aired, thereby achieving the purpose of enhancing the practicability of the device.

Description

Curing meat sunning frame

Technical Field

The utility model relates to the technical field of airing frames, in particular to a curing meat airing frame.

Background

The cured meat mainly comprises raw meat products which are prepared by taking livestock and poultry meat or edible viscera thereof as raw materials, adding salt, sauce nitrate or nitrite, sugar or spice and the like, and performing the procedures of raw material arrangement, curing or sauce crumbling, cleaning and shaping, airing or baking and drying and the like.

The preserved meat needs to be dried in the cured meat curing process, the meat is generally hung on the hook of the drying rack by the traditional drying mode to be dried, the hook generally penetrates through the preserved meat to be dried, the smaller preserved meat is mainly dried on the drying plate by paving, but the traditional drying rack generally only can be used for hanging the strip-shaped preserved meat, or the mode of the drying plate is adopted for the smaller preserved meat, the functions are single, the two modes are difficult to combine, the effect of the two drying modes cannot be achieved by the mode of direct adjustment, a large amount of grease is separated from the preserved meat in the drying process no matter for the strip-shaped preserved meat or for the smaller meat slices, then the grease drops on the outer wall of the preserved meat, the grease drops on the ground surface are difficult to clean, and the effect of the two drying modes cannot be achieved by the mode of direct adjustment.

Disclosure of Invention

The utility model aims to provide a curing meat airing rack, which solves the problems that the airing rack in the prior art cannot adjust the airing mode according to the needs, grease can be generated in the airing process of meat, the grease is very difficult to clean due to dripping on the ground surface, and inconvenience and insanitation are caused.

In order to achieve the above purpose, the present utility model adopts the following technical scheme:

the utility model provides a pickling meat sunning frame, includes bracing piece and base, the bracing piece rotates the top of connecting at the base, the surface of bracing piece evenly is provided with the adapter sleeve, the port of adapter sleeve rotates and is connected with the pivot, the fixed surface mounting of pivot has the sunning board, the surface of adapter sleeve is provided with restriction pivot pivoted limit structure, the surface of sunning board is close to the even fixed mounting in position at top has the pole that hangs.

Preferably, the airing plate consists of a connecting frame and a triangular rod, and the triangular rod is uniformly and fixedly arranged in the connecting frame in the shape of a Chinese character 'kou'.

Preferably, the limiting structure comprises a limiting rod, a through hole is formed in the surface of the connecting sleeve, the limiting rod is inserted into the through hole in a sliding mode, a round block is fixedly arranged at a port of the limiting rod, a spring is sleeved on the surface of the limiting rod, two ends of the spring are fixedly connected with the round block and the connecting sleeve respectively, two mutually perpendicular through holes are formed in the surface of the rotating shaft, and the size of the through hole is matched with the size of the limiting rod.

Preferably, a bottom bracket is vertically and fixedly arranged at a position, close to the bottom, of the surface of the airing plate, and a collecting box is connected to the surface of the bottom bracket in a sliding manner.

Preferably, an oil receiving plate is inserted in a sliding manner on one side of the airing plate far away from the bottom support.

Preferably, the surface of the oil receiving plate is uniformly provided with long grooves matched with the triangular rods in size, the distance between the two triangular rods is the same as the width of one triangular rod, and the surface of the oil receiving plate is uniformly provided with oil collecting grooves.

The utility model has at least the following beneficial effects:

through setting up sunning board, pivot, limit structure and structure such as hanging rod make sunning board can sunning big meat strip, also can sunning little meat slice simultaneously, reached the purpose of reinforcing device practicality.

The utility model also has the following beneficial effects:

when the structures such as the collection box and the oil receiving plate are arranged to enable the meat to be aired in the vertical and horizontal states of the airing plate, grease can not directly drop to the ground, cleaning is facilitated, and the practicability of the device is further enhanced.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the drawings required for the description of the embodiments will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present utility model, and other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.

FIG. 1 is a schematic diagram of the structure of the present utility model;

FIG. 2 is a schematic view of a support bar according to the present utility model;

FIG. 3 is an enlarged schematic view of the structure of FIG. 2A according to the present utility model;

FIG. 4 is a schematic view of the structure of the collecting box of the present utility model;

FIG. 5 is a schematic view of an oil-receiving plate structure according to the present utility model;

fig. 6 is a schematic view of the structure of the oil sump according to the present utility model.

In the figure: 1. a support rod; 2. a base; 3. connecting sleeves; 4. a restraining bar; 5. round blocks; 6. a spring; 7. a rotating shaft; 8. a hanging rod; 9. airing the plate; 91. a connecting frame; 92. a triangular bar; 10. a collection box; 11. a bottom support; 12. an oil receiving plate; 121. and an oil collecting groove.

Detailed Description

The present utility model will be described in further detail with reference to the drawings and examples, in order to make the objects, technical solutions and advantages of the present utility model more apparent. It should be understood that the specific embodiments described herein are for purposes of illustration only and are not intended to limit the scope of the utility model.

Referring to fig. 1-6, a curing meat sunning frame, including bracing piece 1 and base 2, bracing piece 1 rotates to be connected at the top of base 2, the surface of bracing piece 1 evenly is provided with adapter sleeve 3, the port rotation of adapter sleeve 3 is connected with pivot 7, the fixed surface mounting of pivot 7 has sunning board 9, the surface of adapter sleeve 3 is provided with restriction structure that restricts pivot 7 pivoted, the even fixed mounting in position that the surface of sunning board 9 is close to the top has hanging rod 8, when curing meat is bigger piece, when tying up the rope on meat, can hang it directly on hanging rod 8 at sunning board 9 top, when curing the meat of fritter, cancel restriction structure to pivot 7 restriction, utilize pivot 7 upwards again with sunning board 9, pivot 7 stops when driving the upward rotation of sunning board 9 to the horizontal position, utilize restriction structure to restrict pivot 7 on adapter sleeve 3, with meat piece on the surface sunning board 9 sunning, convenient operation, thereby can adjust the sunning mode according to the difference of meat.

Further, the sunning board 9 comprises link 91 and triangle-shaped pole 92, the inside at "mouthful" font link 91 is evenly fixed mounting to triangle-shaped pole 92, sunning board 9 comprises link 91 and triangle-shaped pole 92, when needs tiling above it to less meat sunning, the grease that produces falls to the oil receiving groove along two inclined planes of triangle-shaped pole 92, can not make the grease directly fall into ground, less meat is placed in triangle-shaped pole 92 top simultaneously, meat and triangle-shaped pole 92 are linear contact, reduce the condition that the meat bottom is airtight and rotten.

Further, the limit structure includes that the through-hole has been seted up on the adapter sleeve 3 surface, the inside at the through-hole is established in the slip of limit rod 4, the port fixed mounting of limit rod 4 has button 5, the surface cover of limit rod 4 is equipped with spring 6, the both ends of spring 6 respectively with button 5 and adapter sleeve 3 fixed connection, two mutually perpendicular's through-hole have been seted up on the surface of pivot 7, the through-hole size and the adaptation of limit rod 4 size, limit structure is when using, hold button 5 outwards hard, make limit rod 4 keep away from the through-hole of pivot 7, rotate pivot 7 again, when pivot 7 rotates to horizontal position, loosen button 5, the limit rod 4 can insert another through-hole inside on the pivot 7 voluntarily under the effect of spring 6, with pivot 7 restriction, thereby make sun-curing plate 9 be in the horizontality and can the sunning small meat.

Further, the bottom support 11 is vertically and fixedly arranged at the position, close to the bottom, of the surface of the airing plate 9, the collecting box 10 is connected to the surface of the bottom support 11 in a sliding mode, and the collecting box 10 arranged at the bottom of the airing plate 9 is convenient to carry out grease generated when the large meat strips are aired when the airing plate 9 is in a vertical state, so that the large meat strips are prevented from falling into the ground and are difficult to clean.

Further, the oil receiving plate 12 is slidably inserted into one side of the air receiving plate 9 far away from the bottom support 11, long grooves are uniformly formed in the surface of the oil receiving plate 12, when larger meat is dried in a hanging and airing mode, the oil receiving plate 12 can be slidably moved, the long grooves of the oil receiving plate 12 are mutually aligned with the intervals between the adjacent triangular rods 92, and accordingly the condition that hanging meat is blocked for ventilation due to the existence of the air receiving plate 9 and the oil receiving plate 12 is reduced.

Further, the long grooves matched with the triangular rods 92 in size are uniformly formed in the surface of the oil receiving plate 12, the distance between the two triangular rods 92 is the same as the width of one triangular rod 92, the oil collecting grooves 121 are uniformly formed in the surface of the oil receiving plate 12, the oil receiving grooves are formed in the surface of the oil receiving plate 12, grease on the surface of the triangular rods 92 can drop into the oil receiving grooves, ventilation of the bottom can be enhanced, and the airing effect is not easily affected.

In sum, when the salted meat is large, the rope is tied on the meat and can be directly hung on the hanging rod 8 at the top of the airing plate 9, when the small meat is salted, the restriction of the restriction structure to the rotating shaft 7 is canceled, the airing plate 9 is stopped when the rotating shaft 7 drives the airing plate 9 to rotate upwards to a horizontal position by utilizing the upward degree of the rotating shaft 7, the rotating shaft 7 is restricted on the connecting sleeve 3 by utilizing the restriction structure, the meat is tiled on the surface of the airing plate 9 for airing, the operation is convenient, the airing mode can be adjusted according to different meat, the airing plate 9 consists of the connecting frame 91 and the triangular rod 92, when smaller meat needs to be tiled on the hanging rod, the generated grease falls into the oil receiving groove along two inclined planes of the triangular rod 92, the grease can not fall into the ground directly, meanwhile, the smaller meat is placed above the triangular rod 92, the meat is in linear contact with the triangular rods 92, the condition that the bottom of the meat is not ventilated and is deteriorated is reduced, the surface of the oil receiving plate 12 is uniformly provided with long grooves, when larger meat is aired in a hanging and airing mode, the oil receiving plate 12 can be slid, the long grooves of the oil receiving plate 12 are mutually aligned with the intervals between the adjacent triangular rods 92, the condition that the hung meat is blocked to be ventilated due to the existence of the airing plate 9 and the oil receiving plate 12 is reduced, the limiting structure holds the round blocks 5 to exert outward force, the limiting rods 4 are far away from the through holes of the rotating shafts 7, the rotating shafts 7 are rotated, when the rotating shafts 7 are rotated to the horizontal position, the round blocks 5 are loosened, the limiting rods 4 can be automatically inserted into the other through holes of the rotating shafts 7 under the action of the springs 6, the rotating shafts 7 are limited, so that the airing plates 9 are in the horizontal state and small meat pieces can be aired, the collection box 10 that sunning board 9 bottom set up perpendicularly is convenient when sunning board 9 is in the big meat strip of vertical state sunning, accept the grease that produces when sunning meat strip, avoid falling into ground, be difficult to clear up, sunning board 9 lateral wall slip is inserted and is equipped with and connect oily board 12, the convenience is in the oil that produces when sunning little meat piece when sunning board 9 is in the horizontality, avoid direct drip to be difficult to clean, connect oily board 12 surface to set up and connect the oil groove, can make the grease drip on triangle-shaped pole 92 surface connect the oil groove, ventilation in the bottom can be strengthened simultaneously, be difficult to influence the effect of sunning, through setting up sunning board 9, pivot 7, limit structure and hang pole 8 isotructure make sunning board 9 can sunning big meat strip, simultaneously also can sunning little meat piece, the purpose of reinforcing means practicality has been reached, make the sunning board 9's of sunning and vertical and the horizontality of hanging through setting up collection box 10 and structure such as oily board 12, the grease can not directly drip to ground, the practicality is convenient for, further reinforcing means's practicality.

The foregoing has shown and described the basic principles, principal features and advantages of the utility model. It will be understood by those skilled in the art that the present utility model is not limited to the embodiments described above, and that the above embodiments and descriptions are merely illustrative of the principles of the present utility model, and various changes and modifications may be made therein without departing from the spirit and scope of the utility model, which is defined by the appended claims. The scope of the utility model is defined by the appended claims and equivalents thereof.

Claims

1. The utility model provides a pickling meat sunning frame, includes bracing piece (1) and base (2), bracing piece (1) rotate and connect at the top of base (2), a serial communication port, the surface of bracing piece (1) evenly is provided with adapter sleeve (3), the port rotation of adapter sleeve (3) is connected with pivot (7), the fixed surface of pivot (7) installs sunning board (9), the surface of adapter sleeve (3) is provided with restriction pivot (7) pivoted limit structure, the surface of sunning board (9) is close to the position evenly fixed mounting of top has hang pole (8).

2. The curing meat airing rack according to claim 1, characterized in that the airing plate (9) is composed of a connecting frame (91) and a triangular rod (92), wherein the triangular rod (92) is uniformly and fixedly arranged inside the connecting frame (91).

3. The curing meat sunning frame according to claim 1, characterized in that, limit structure includes restriction pole (4), the through-hole has been seted up on adapter sleeve (3) surface, restriction pole (4) slip is inserted and is established in the inside of through-hole, the port fixed mounting of restriction pole (4) has button (5), the surface cover of restriction pole (4) is equipped with spring (6), the both ends of spring (6) respectively with button (5) and adapter sleeve (3) fixed connection, two mutually perpendicular's through-holes have been seted up on the surface of pivot (7), through-hole size and restriction pole (4) size looks adaptation.

4. The curing meat airing rack according to claim 2, characterized in that a bottom bracket (11) is vertically and fixedly arranged at a position, close to the bottom, of the surface of the airing plate (9), and a collecting box (10) is connected to the surface of the bottom bracket (11) in a sliding manner.

5. A curing meat airing rack as claimed in claim 4 wherein the side of the airing plate (9) remote from the base (11) is slidingly inserted with an oil receiving plate (12).

6. The curing meat airing rack according to claim 5, wherein the surface of the oil receiving plate (12) is uniformly provided with long grooves matched with the sizes of the triangular rods (92), the distance between the two triangular rods (92) is the same as the width size of one triangular rod (92), and the surface of the oil receiving plate (12) is uniformly provided with oil collecting grooves (121).