CN218921544U - Drying equipment is used in vegetables processing - Google Patents
Drying equipment is used in vegetables processing Download PDFInfo
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- CN218921544U CN218921544U CN202223048948.3U CN202223048948U CN218921544U CN 218921544 U CN218921544 U CN 218921544U CN 202223048948 U CN202223048948 U CN 202223048948U CN 218921544 U CN218921544 U CN 218921544U
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- roller
- drying
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- 235000013311 vegetables Nutrition 0.000 title claims abstract description 98
- 238000001035 drying Methods 0.000 title claims abstract description 57
- 238000001816 cooling Methods 0.000 claims description 27
- 238000000034 method Methods 0.000 claims description 12
- 238000009423 ventilation Methods 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 10
- 230000007246 mechanism Effects 0.000 description 7
- 230000008569 process Effects 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 4
- 230000005484 gravity Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 230000009471 action Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000001680 brushing effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
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Abstract
The application discloses drying equipment for vegetable processing relates to vegetable processing equipment's technical field, and it includes: the oven is provided with a drying channel; the first frame body is connected with the oven; the first conveyor belt is connected with the first frame body and penetrates through the drying channel; the rotating roller is rotatably arranged on the first frame body; the moving piece is arranged on the rotating roller; and the driving assembly is connected with the rotating roller and used for driving the rotating roller to rotate. The application has the effect of improving the drying effect to vegetables.
Description
Technical Field
The application relates to the technical field of vegetable processing equipment, in particular to a vegetable processing drying device.
Background
The dehydrated vegetable is also called as rehydrated vegetable, and is a dried vegetable which is prepared by washing, drying and the like fresh vegetable, removing most of water in the vegetable. The original color and nutrition of the vegetables are basically kept unchanged. Is easy to store and transport, can effectively regulate the light and vigorous seasons of vegetable production, can be restored by immersing the vegetables in clear water when eating, and retains the original color, nutrition and flavor of the vegetables.
The utility model discloses a vegetable drying structure with an authorized bulletin number of CN213344203U, which comprises a frame, wherein the frame is provided with a conveying mechanism, a drying device is arranged on the frame, the drying device comprises a first drying mechanism and a second drying mechanism which are sequentially arranged on the frame along the vegetable processing direction, the second drying mechanism comprises a connecting frame, an air inlet pipe and a spray head, the connecting frame is arranged on the frame, the air inlet pipe is arranged on the connecting frame and is positioned above the conveying mechanism, and the spray head is arranged on the air inlet pipe and faces the conveying mechanism; the first drying mechanism is connected with the connecting frame.
For the above related art, the inventors found that: in the process of manufacturing dehydrated vegetables through the above-mentioned vegetables stoving structure, the vegetables of putting on the conveyer belt can appear piling up the condition, and when the thickness of piling up of vegetables on the conveyer belt was too big, then can lead to vegetables to be heated unevenly in the oven to lead to being difficult to reach expected stoving effect.
Disclosure of Invention
In order to improve the stoving effect to vegetables, this application provides a drying equipment for vegetable processing.
A drying apparatus for vegetable processing, comprising:
the oven is provided with a drying channel;
the first frame body is connected with the oven;
the first conveyor belt is connected with the first frame body and penetrates through the drying channel;
the rotating roller is rotatably arranged on the first frame body;
the moving piece is arranged on the rotating roller; the method comprises the steps of,
and the driving assembly is connected with the rotating roller and used for driving the rotating roller to rotate.
By adopting the technical scheme, in the process of moving the first conveyor belt, a worker can drive the rotating roller to rotate through the driving assembly, and the rotating roller rotates to drive the moving sheet to rotate by taking the rotating roller as a rotation axis; the moving piece pushes part of vegetables on the first conveyor belt to move, so that the thickness of the vegetables on the first conveyor belt is consistent as much as possible, the thickness of the vegetables on the first conveyor belt is not too large, and meanwhile, the vegetables on the first conveyor belt are distributed more uniformly, so that the vegetables moving to the oven are heated more uniformly, and the drying effect is improved.
Optionally, the driving assembly includes a first motor, and the first motor is connected with the rotating roller and is connected with the first frame body.
By adopting the technical scheme, after the first motor is started, the output shaft of the first motor rotates to drive the rotating roller to rotate, and the rotating roller rotates to drive the moving sheet to rotate by taking the rotating roller as a rotation axis.
Optionally, the first frame body is provided with first main conveying roller and first from the conveying roller that rotates, first main conveying roller with first from the conveying roller is located respectively the both ends of stoving passageway, first conveyer belt bypasses first main conveying roller with first from the conveying roller, first main conveying roller is connected with the second motor.
Through adopting above-mentioned technical scheme, after the second motor starts, the output shaft of second motor rotates first main transfer roller and rotates, and first main transfer roller drives first conveyer belt and removes to drive first from the transfer roller through first conveyer belt synchronization.
Optionally, the drying equipment further includes a transport assembly for transporting the dried vegetables, and the transport assembly is disposed at the discharge end of the first conveyor belt.
Through adopting above-mentioned technical scheme, the staff can transport the vegetables that will dry through transportation subassembly, and then can carry out natural cooling to vegetables in the transportation.
Optionally, the transport assembly includes:
a second frame body;
the second main conveying roller is rotatably arranged on the second frame body;
the second slave conveying roller is rotatably arranged on the second frame body;
a second conveyor belt that bypasses the second master conveyor roller and the second slave conveyor roller, the second conveyor belt having a height less than a height of the first conveyor belt; the method comprises the steps of,
and the third motor is connected with the second main conveying roller.
By adopting the technical scheme, after the third motor is started, the output shaft of the third motor rotates to drive the second main driving roller to rotate, the second main driving roller rotates to drive the second conveyor belt to move, and the second auxiliary conveyor roller is synchronously driven to rotate by the second conveyor belt; and after the dried vegetables fall onto the second conveyor belt from the first conveyor belt, the dried vegetables are transported by the second conveyor belt and cooled in the transportation process.
Optionally, the drying device further comprises a cooling component for accelerating vegetable cooling on the second conveyor belt, and the cooling component is connected with the second frame body.
Through adopting above-mentioned technical scheme, the staff can cool off the vegetables on the second conveyer belt through cooling module to improve the cooling rate of vegetables on the second conveyer belt, improved the production efficiency of production chain.
Optionally, the cooling assembly includes:
the connecting frame is connected with the second frame body;
the tuyere is arranged on the connecting frame;
the air pipe is connected with the air nozzle; the method comprises the steps of,
and the fan is connected with the air pipe.
By adopting the technical scheme, after the fan is started, the fan pumps air into the air pipe and blows the air out of the air nozzle to vegetables on the second conveyor belt, so that the cooling rate of the vegetables on the second conveyor belt is improved, and the cooling time is shortened.
Optionally, a connecting rod is arranged at the discharge end of the first conveyor belt, bristles are arranged on the connecting rod, and the bristles are contacted with the first conveyor belt.
Through adopting above-mentioned technical scheme, brush hair can be with the vegetables brush that adheres to on first conveyer belt to the second conveyer belt in, has reduced the vegetables on the first conveyer belt and has dropped to the possibility on the ground or in the oven to the utilization ratio to vegetables has been improved.
Optionally, a plurality of ventilation holes are formed in the second conveyor belt.
By adopting the technical scheme, the cooling rate of vegetables on the second conveyor belt is further improved, and the cooling time is shortened.
In summary, the present application at least includes the following beneficial technical effects:
1. during the movement of the first conveyor belt, a worker can drive the rotating roller to rotate through the driving assembly, and the rotating roller rotates to drive the moving piece to rotate by taking the rotating roller as a rotation axis; the moving sheet pushes part of vegetables on the first conveyor belt to move, so that the thickness of the vegetables on the first conveyor belt is consistent as much as possible, the thickness of the vegetables on the first conveyor belt is not overlarge, and meanwhile, the vegetables on the first conveyor belt are distributed more uniformly, so that the vegetables moving into the oven are heated more uniformly, and the drying effect is improved;
2. staff can transport the vegetables that will dry through transportation subassembly, and then can carry out natural cooling to vegetables in the transportation.
Drawings
Fig. 1 is a schematic view showing the overall structure of a drying apparatus for vegetable processing according to an embodiment of the present application.
Fig. 2 is a schematic view showing the overall structure of another angle of the drying apparatus for vegetable processing according to the embodiment of the present application.
Reference numerals illustrate: 1. an oven; 2. a drying passage; 3. a first frame body; 4. a first conveyor belt; 5. a rotating roller; 6. a moving plate; 7. a first motor; 8. a first main conveying roller; 9. a first slave conveying roller; 10. a second motor; 15. a second frame body; 16. a second main conveying roller; 17. a second slave conveying roller; 18. a second conveyor belt; 19. a third motor; 20. a connecting frame; 21. a tuyere; 22. an air duct; 23. a blower; 24. a connecting rod; 25. brushing; 26. a vent hole; 27. a total air duct; 28. a wind dividing pipe; 29. and (5) supporting frames.
Detailed Description
In order to make the objects, technical solutions and advantages of the present application more apparent, the present application will be further described in detail with reference to fig. 1-2 and the embodiments. It should be understood that the specific embodiments described herein are for purposes of illustration only and are not intended to limit the present application.
The embodiment of the application discloses drying equipment for vegetable processing.
Referring to fig. 1 and 2, a drying device for vegetable processing comprises a drying oven 1, wherein a drying channel 2 is formed in the drying oven 1, a first frame 3 is arranged below the drying oven 1, the first frame 3 is connected with the drying oven 1, and the drying oven 1 can be supported on the first frame 3; the first frame body 3 is rotatably provided with a first main conveying roller 8 and a first auxiliary conveying roller 9, the first main conveying roller 8 and the first auxiliary conveying roller 9 are respectively positioned at two ends of the drying channel 2, the first main conveying roller 8 and the first auxiliary conveying roller 9 are circumferentially provided with a first conveying belt 4, namely the first conveying belt 4 bypasses the first main conveying roller 8 and the first auxiliary conveying roller 9, the first conveying belt 4 passes through the drying channel 2, two ends of the first conveying belt 4 are positioned at the outer side of the drying oven 1, the first main conveying roller 8 is connected with a second motor 10, and the second motor 10 is used for driving the first main conveying roller 8 to rotate; the rotating roller 5 is arranged on the first frame body 3 in a rotating mode, a plurality of moving plates 6 are uniformly arranged on the rotating roller 5, the moving plates 6 are not in contact with the first conveyor belt 4, the rotating roller 5 is connected with a driving assembly, the driving assembly is connected with the first frame body 3, and the driving assembly is used for driving the rotating roller 5 to rotate. When vegetables need to be dried, the staff pours or puts vegetables on first conveyer belt 4, then the staff passes through second motor 10 and drives first main conveying roller 8 and rotate, first main conveying roller 8 rotates then drives first conveyer belt 4 and removes, simultaneously the staff passes through drive assembly and drives rotor 5 rotation, rotor 5 rotates and drives rotor 6 and rotate, rotor 6 rotates then promotes the partial vegetables removal on first conveyer belt 4, make the thickness of vegetables that pile up on the first conveyer belt 4 unanimous and thickness can not be too big as far as possible, simultaneously make the vegetables distribution of piling up on the first conveyer belt 4 more even, thereby make the vegetables that remove to in the oven 1 be heated relatively evenly, drying effect has been improved.
Referring to fig. 1, the driving assembly includes a first motor 7, an output shaft of the first motor 7 is connected with the rotating roller 5, and the first motor 7 is connected with the first frame 3; the staff can drive the rotor roller 5 through first motor 7 and rotate, and rotor roller 5 rotates and can drive the movable plate 6 and rotate, and then can make the thickness of vegetables on the first conveyer belt 4 reduce to make the vegetables on the first conveyer belt 4 distribute more evenly, improved the stoving effect.
Referring to fig. 1 and 2, in order to facilitate the transportation and cooling of the dried vegetables, the drying apparatus further includes a transportation assembly for transporting the dried vegetables, the transportation assembly being disposed at a discharge end of the first conveyor belt 4. Specifically, the transportation assembly comprises a second frame 15, the second frame 15 is located on one side of the oven 1 facing away from the rotating roller 5, a second main conveying roller 16 and a second auxiliary conveying roller 17 are rotatably arranged on the second frame 15, a second conveying belt 18 is circumferentially arranged on the second main conveying roller 16 and the second auxiliary conveying roller 17, namely, the second conveying belt 18 bypasses the second main conveying roller 16 and the second auxiliary conveying roller 17, the height of the second conveying belt 18 is smaller than that of the first conveying belt 4, a part of projections of the second conveying belt 18 and the first conveying belt 4 in the vertical direction coincide, a third motor 19 is connected to the second main conveying roller 16, and the third motor 19 is used for driving the second main conveying roller 16 to rotate. In the process of drying vegetables, the oven 1 can heat a part of the first conveyor belt 4 located in the drying channel 2 and the vegetables on the first conveyor belt 4 at the same time, so that the vegetables passing through the oven 1 and the first conveyor belt 4 have certain temperatures, if the vegetables are continuously transported by using the first conveyor belt 4, the length of the first conveyor belt 4 is excessively long, so that a large amount of heat on the first conveyor belt 4 is dissipated, and further, the waste of electric power resources is caused; through the arrangement, vegetables on the first conveyor belt 4 can fall onto the second conveyor belt 18 through gravity and are transported through the second conveyor belt 18, and can be naturally cooled in the transportation process, and meanwhile, the waste of electric power resources is reduced.
Referring to fig. 2, in order to improve the utilization ratio of vegetables, a connection rod 24 is disposed at a discharge end of the first conveyor belt 4, the connection rod 24 is connected with the first frame 3, the connection rod 24 is disposed at a side of the oven 1 away from the rotating roller 5, bristles 25 are disposed on the connection rod 24, and the bristles 25 are in contact with the first conveyor belt 4. In the process of moving the first conveyor belt 4, as the bristles 25 are in contact with the first conveyor belt 4, the bristles 25 can loosen vegetables attached to the first conveyor belt 4, so that the vegetables attached to the first conveyor belt 4 drop onto the second conveyor belt 18 under the action of gravity, and the utilization rate of the vegetables is improved.
Referring to fig. 1, in order to increase the cooling rate of vegetables on the second conveyor 18 and shorten the cooling time, the drying apparatus further includes a cooling assembly for accelerating the cooling of vegetables on the second conveyor 18, the cooling assembly being connected to the second frame 15. Specifically, the cooling module includes link 20, link 20 is provided with a plurality of, link 20 is connected with second support body 15, fixedly on the link 20 be provided with tuyere 21, tuyere 21 is connected with tuber pipe 22, be connected with fan 23 on the tuber pipe 22, in this embodiment, tuber pipe 22 includes a total tuber pipe 27 and a plurality of minute tuber pipe 28, fan 23 sets up on total tuber pipe 27, the below of total tuber pipe 27 is provided with the support frame 29 that is used for carrying out the support, a plurality of minute tuber pipe 28 all is connected with total tuber pipe 27, the one end that minute tuber pipe 28 kept away from total tuber pipe 27 is connected with tuyere 21. The staff can draw air into the main air pipe 27 and the branch air pipe 28 through the fan 23, and blow the air in the branch air pipe 28 to vegetables on the second conveyor belt 18 through the air nozzle 21, so that the cooling rate of the vegetables on the second conveyor belt 18 is improved, and the cooling time is shortened. In addition, a plurality of ventilation holes 26 are formed in the second conveyor belt 18, the ventilation holes 26 are uniformly distributed, and the arrangement of the ventilation holes 26 further improves the cooling rate of vegetables on the second conveyor belt 18 and shortens the cooling time.
The basic principle of the drying equipment for vegetable processing of the embodiment of the application is as follows: when vegetables need to be dried, the staff pours or puts vegetables on first conveyer belt 4, then the staff passes through second motor 10 and drives first main conveying roller 8 and rotate, first main conveying roller 8 rotates then drives first conveyer belt 4 and removes, simultaneously the staff passes through drive assembly and drives rotor 5 rotation, rotor 5 rotates and drives rotor 6 and rotate, rotor 6 rotates then promotes the partial vegetables removal on first conveyer belt 4, make the thickness of vegetables that pile up on the first conveyer belt 4 unanimous and thickness can not be too big as far as possible, simultaneously make the vegetables distribution of piling up on the first conveyer belt 4 more even, thereby make the vegetables that remove to in the oven 1 be heated relatively evenly, drying effect has been improved.
The foregoing description of the preferred embodiments of the present application is not intended to limit the scope of the application, in which any feature disclosed in this specification (including abstract and drawings) may be replaced by alternative features serving the same, equivalent or similar purpose, unless expressly stated otherwise. That is, each feature is one example only of a generic series of equivalent or similar features, unless expressly stated otherwise.
Claims (9)
1. Drying equipment for vegetable processing, characterized by comprising:
the oven (1) is provided with a drying channel (2);
the first frame body (3) is connected with the oven (1);
the first conveyor belt (4) is connected with the first frame body (3) and penetrates through the drying channel (2);
the rotating roller (5) is rotatably arranged on the first frame body (3);
a moving piece (6) which is arranged on the rotating roller (5); the method comprises the steps of,
the driving assembly is connected with the rotating roller (5) and is used for driving the rotating roller (5) to rotate.
2. A drying apparatus for vegetable processing according to claim 1, characterized in that the drive assembly comprises a first motor (7), the first motor (7) being connected to the rotating roller (5) and to the first frame (3).
3. A drying apparatus for vegetable processing according to claim 1, characterized in that a first main conveying roller (8) and a first auxiliary conveying roller (9) are rotatably provided on the first frame body (3), the first main conveying roller (8) and the first auxiliary conveying roller (9) are respectively located at both ends of the drying passage (2), the first conveying belt (4) bypasses the first main conveying roller (8) and the first auxiliary conveying roller (9), and the first main conveying roller (8) is connected with a second motor (10).
4. A drying apparatus for vegetable processing according to claim 1, characterized in that the drying apparatus further comprises a transport assembly for transporting dried vegetables, the transport assembly being arranged at the discharge end of the first conveyor belt (4).
5. The drying apparatus for vegetable processing of claim 4, wherein said transport assembly comprises:
a second frame body (15);
a second main conveying roller (16) rotatably arranged on the second frame body (15);
a second sub-conveying roller (17) rotatably provided on the second frame body (15);
-a second conveyor belt (18) bypassing the second master conveyor roller (16) and the second slave conveyor roller (17), the second conveyor belt (18) having a height less than the height of the first conveyor belt (4); the method comprises the steps of,
and a third motor (19) connected to the second main conveying roller (16).
6. A drying apparatus for vegetable processing according to claim 5, further comprising a cooling assembly for accelerating the cooling of vegetables on the second conveyor belt (18), said cooling assembly being connected to the second frame (15).
7. The drying apparatus for vegetable processing of claim 6, wherein said cooling assembly comprises:
a connecting frame (20) connected with the second frame body (15);
a tuyere (21) provided on the connection frame (20);
an air duct (22) connected to the tuyere (21); the method comprises the steps of,
and the fan (23) is connected with the air pipe (22).
8. The vegetable processing drying apparatus as claimed in claim 5, wherein the discharge end of the first conveyor belt (4) is provided with a connecting rod (24), and bristles (25) are provided on the connecting rod (24), and the bristles (25) are in contact with the first conveyor belt (4).
9. A drying apparatus for vegetable processing according to claim 5, characterized in that the second conveyor belt (18) is provided with a plurality of ventilation holes (26).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202223048948.3U CN218921544U (en) | 2022-11-16 | 2022-11-16 | Drying equipment is used in vegetables processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202223048948.3U CN218921544U (en) | 2022-11-16 | 2022-11-16 | Drying equipment is used in vegetables processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN218921544U true CN218921544U (en) | 2023-04-28 |
Family
ID=86083769
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202223048948.3U Active CN218921544U (en) | 2022-11-16 | 2022-11-16 | Drying equipment is used in vegetables processing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN218921544U (en) |
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2022
- 2022-11-16 CN CN202223048948.3U patent/CN218921544U/en active Active
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Denomination of utility model: A drying equipment for vegetable processing Granted publication date: 20230428 Pledgee: Shandong Shanghe Huijin Village Bank Co.,Ltd. Pledgor: Jinan sijifeng Food Co.,Ltd. Registration number: Y2024980005804 |