CN218910290U

CN218910290U - Vacuum distillation equipment for wine

Info

Publication number: CN218910290U
Application number: CN202223066487.2U
Authority: CN
Inventors: 孙日羽; 孙玉柱; 章兵
Original assignee: Wenzhou Daeyoo Technical Co
Current assignee: Wenzhou Daeyoo Technical Co
Priority date: 2022-11-18
Filing date: 2022-11-18
Publication date: 2023-04-25
Anticipated expiration: 2032-11-18

Abstract

The wine vacuum distillation equipment comprises a distillation kettle, a rollback cap, a condenser, a wine taking device and a storage tank, wherein the distillation kettle, the rollback cap, the condenser, the wine taking device and the storage tank are sequentially communicated; still including the vacuum pump, the entry linkage of vacuum pump has circulating water pump, the export of vacuum pump with get distiller and storage tank intercommunication, will get the environment evacuation in distiller and the storage tank through setting up the vacuum pump, be favorable to avoiding spices heat-sensitive reaction, influence spices composition, and then avoid influencing the output quality of drinks, improve the manufacturing utilization rate of drinks, saved manufacturing cost.

Description

Vacuum distillation equipment for wine

Technical Field

The utility model relates to wine vacuum distillation equipment, and belongs to the field of wine distillation equipment.

Background

The chemical component of the wine is alcohol, namely ethanol, generally contains trace impurity alcohol and ester substances, the concentration of the edible white wine is generally below 60% (namely 60% (less than 60%), the white wine is distilled and purified to more than 75% of medical alcohol, and the distilled white wine is purified to more than 99.5% of absolute alcohol. The wine is prepared by fermenting grains as raw materials. The brewing technology is invented as early as 2000, and is improved and perfected, and the technology is developed to produce various alcoholic beverages with various concentrations, various flavors and various types, and to prepare medical alcohol with concentration of more than 95% and absolute alcohol with concentration of 99.99% for industrial, medical health and scientific tests.

The production process of alcohol is to throw the raw materials into the retort, realizes steam and alcohol separation through the mode of heating distillation to produce alcohol, current distillation equipment produces spices thermal response easily in the distillation process, influences the spices composition, thereby leads to the alcohol quality that distills out not good, and is difficult to observe the state of alcohol output in the distillation process how, is unfavorable for product quality's improvement.

Disclosure of Invention

The utility model aims to overcome the defects and the shortcomings of the prior art and provides wine vacuum distillation equipment.

Preferably, the vacuum degree in the wine taker and the storage tank is at least 3500pa, the vacuum degree range can be changed according to different specific spices or distillation raw materials, the characteristics of different raw materials can be flexibly adjusted, and the flexibility and convenience of the equipment are improved.

Preferably, the wine taking device is provided with a thermometer and an alcohol concentration detector, and personnel can directly obtain the implementation condition of alcohol in the distillation process by observing the thermometer and the alcohol concentration detector on the wine taking device, so that the distillation process is controlled to be stably carried out.

Further, the number of the storage tanks is multiple, the storage tanks are arranged in parallel with the outlet end of the wine taker, the storage tanks comprise two wine head tanks and one wine heart tank, as the alcohol can respectively produce wine with different concentrations at the earlier stage, the middle stage and the later stage in the distillation process, the wine heads, the wine centers and the wine tails are commonly called in the industry, and the independent storage of the wine heads, the wine centers and the wine tails is realized through the arrangement of the storage tanks, so that the concentration of the produced wine is ensured.

Preferably, the two wine head tanks and the wine heart tank are respectively provided with an alcohol outlet for taking out distilled wine.

Further, the condenser comprises a first-stage condenser and a second-stage condenser, the first-stage condenser is communicated with the rear of the reflux cap, and the wine can be treated through the condensers at all stages and then refluxed to the distillation still for further treatment, so that the distillation efficiency of the equipment is improved.

Preferably, the device further comprises a controller for controlling the operation of the distillation still, the rollback cap, the condenser, the wine extractor, the vacuum pump and the storage tank.

Furthermore, the distillation still, the rollback cap, the condenser, the wine extractor and the storage tank are all communicated with a cleaning pump, and the cleaning pump is used for cleaning each part after the distillation process is finished, so that the production environment is kept clean.

Preferably, the distillation still, the rollback cap, the condenser, the wine extractor, the vacuum pump, the circulating water pump and the storage tank are all arranged on a base, the equipment is arranged on the base together, and the equipment is designed to be of a complete skid-mounted structure, so that the equipment can be completely moved, and convenience is improved.

The beneficial effects of the utility model are as follows: the environment in the wine taking device and the storage tank is vacuumized through the vacuum pump, so that the spice thermosensitive reaction is avoided, the spice components are influenced, the output quality of the wine is further avoided, the manufacturing utilization rate of the wine is improved, and the production cost is saved.

Drawings

In order to more clearly illustrate the embodiments of the utility model or the technical solutions of the prior art, the drawings which are required in the description of the embodiments or the prior art will be briefly described, it being obvious that the drawings in the description below are only some embodiments of the utility model, and that it is within the scope of the utility model to one skilled in the art to obtain other drawings from these drawings without inventive faculty.

FIG. 1 is a schematic diagram of the main structure of the present utility model;

in the figure, 1, a distillation kettle; 2. rolling back the cap; 31. a first-stage condenser; 32. a second-stage condenser; 4. a wine taking device; 5. a storage tank; 51. a wine head tank; 52. a wine core tank; 6. a controller; 7. a vacuum pump; 8. a circulating water pump; 9. and cleaning the pump.

Detailed Description

The present utility model will be described in further detail with reference to the accompanying drawings, for the purpose of making the objects, technical solutions and advantages of the present utility model more apparent.

It should be noted that, in the embodiments of the present utility model, all the expressions "first" and "second" are used to distinguish two entities with the same name but different entities or different parameters, and it is noted that the "first" and "second" are only used for convenience of expression, and should not be construed as limiting the embodiments of the present utility model, and the following embodiments are not described one by one.

The terms of direction and position in the present utility model, such as "up", "down", "front", "back", "left", "right", "inside", "outside", "top", "bottom", "side", etc., refer only to the direction or position of the drawing. Accordingly, directional and positional terms are used to illustrate and understand the utility model and are not intended to limit the scope of the utility model.

Referring to FIG. 1, an embodiment of the vacuum distillation apparatus for alcoholic beverages of the present utility model comprises a distillation still 1, a rollback cap 2, a condenser, a wine extractor 4 and a storage tank 5, wherein the distillation still 1, the rollback cap 2, the condenser, the wine extractor 4 and the storage tank 5 are sequentially communicated; still including vacuum pump 7, the entry linkage of vacuum pump 7 has circulating water pump 8, and the export of vacuum pump 7 communicates with getting wine ware 4 and storage tank 5, will get the environment evacuation in wine ware 4 and the storage tank 5 through setting up vacuum pump 7, is favorable to avoiding spices heat-sensitive reaction, influences spices composition, and then avoids influencing the output quality of drinks, improves the manufacturing utilization of drinks, has saved manufacturing cost.

The vacuum degree in the wine taker 4 and the storage tank 5 is at least 3500pa, the vacuum degree range can be changed according to different specific spices or distillation raw materials, the characteristics of different raw materials can be flexibly adjusted, and the flexibility and convenience of the equipment are improved.

The thermometer and the alcohol concentration detector are arranged on the wine taking device 4, and personnel can directly obtain the implementation condition of alcohol in the distillation process by observing the thermometer and the alcohol concentration detector on the wine taking device 4, so that the distillation process is controlled to be stably carried out.

The number of the storage tanks 5 is multiple, the storage tanks 5 are arranged in parallel with the outlet ends of the wine taker 4, the storage tanks 5 comprise two wine head tanks 51 and one wine heart tank 52, as the alcohol can respectively produce wine with different concentrations in the early stage, the middle stage and the later stage of the distillation process, the wine heads, the wine centers and the wine tails are commonly called in the industry, and the independent storage of the wine heads, the wine centers and the wine tails is realized through the arrangement of the storage tanks 5, so that the concentration of the produced wine is ensured. The two wine head tanks 51 and the wine heart tank 52 are respectively provided with an alcohol outlet for taking out distilled wine.

The condenser includes one-level condenser 31 and second grade condenser 32, and one-level condenser 31 communicates in backward flow cap rear, and the drink can be through the backward flow in the stills 1 after the condenser handles at every grade again handle, promotes the distillation efficiency of equipment. The apparatus further comprises a controller 6, the controller 6 being arranged to control the operation of the still 1, the rollback cap 2, the condenser, the wine extractor 4, the vacuum pump 7 and the tank 5.

The distillation still 1, the rollback cap 2, the condenser, the wine taker 4 and the storage tank 5 are all communicated with a cleaning pump 9 which is used for cleaning each part after the distillation process is finished, so that the production environment is kept clean. The distillation still 1, the rollback cap 2, the condenser, the wine taking device 4, the vacuum pump 7, the circulating water pump 8 and the storage tank are all arranged on a base, equipment is arranged on the base together, and the equipment is designed to be of a complete skid-mounted structure, so that the equipment can be completely moved, and convenience is improved.

The foregoing disclosure is illustrative of the present utility model and is not to be construed as limiting the scope of the utility model, which is defined by the appended claims.

While the utility model has been described with reference to several particular embodiments, it should be understood that the utility model is not limited to the particular embodiments disclosed. The utility model is intended to cover various modifications and equivalent arrangements included within the spirit and scope of the appended claims.

Claims

1. A vacuum distillation apparatus for wine, characterized in that: the device comprises a distillation kettle, a rollback cap, a condenser, a wine taking device and a storage tank, wherein the distillation kettle, the rollback cap, the condenser, the wine taking device and the storage tank are sequentially communicated; the wine dispenser is characterized by further comprising a vacuum pump, wherein an inlet of the vacuum pump is connected with a circulating water pump, and an outlet of the vacuum pump is communicated with the wine dispenser and the storage tank.

2. The alcoholic liquor vacuum distillation device of claim 1, wherein: the vacuum degree in the wine taker and the storage tank is at least 3500pa.

3. The alcoholic beverage vacuum distillation device of claim 2, wherein: the wine taking device is provided with a thermometer and an alcohol concentration detector.

4. The alcoholic liquor vacuum distillation device of claim 1 or 2, wherein: the number of the storage tanks is multiple, the storage tanks are arranged in parallel with the outlet end of the wine taker, and each storage tank comprises two wine head tanks and one wine heart tank.

5. The alcoholic beverage vacuum distillation device of claim 4, wherein: the two wine head tanks and the wine heart tank are respectively provided with an alcohol outlet.

6. The alcoholic liquor vacuum distillation device of claim 1, wherein: the condenser comprises a first-stage condenser and a second-stage condenser, and the first-stage condenser is communicated with the rear of the reflux cap.

7. The alcoholic liquor vacuum distillation device of claim 1, wherein: the device also comprises a controller, wherein the controller is used for controlling the operation of the distillation still, the rollback cap, the condenser, the wine extractor, the vacuum pump and the storage tank.

8. The alcoholic beverage vacuum distillation device of claim 7, wherein: the distillation still, the rollback cap, the condenser, the wine extractor and the storage tank are all communicated with a cleaning pump.

9. The alcoholic liquor vacuum distillation device of claim 1, wherein: the distillation still, the rollback cap, the condenser, the wine extractor, the vacuum pump, the circulating water pump and the storage tank are all arranged on a base.