CN218905496U - Automatic metering device for beef tallow - Google Patents
Automatic metering device for beef tallow Download PDFInfo
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- CN218905496U CN218905496U CN202223161120.9U CN202223161120U CN218905496U CN 218905496 U CN218905496 U CN 218905496U CN 202223161120 U CN202223161120 U CN 202223161120U CN 218905496 U CN218905496 U CN 218905496U
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- beef tallow
- fixedly connected
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- seasoning
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Abstract
The utility model discloses an automatic beef tallow metering device, which comprises a bearing plate, a seasoning box and a beef tallow plate, wherein a first supporting plate is fixedly connected to the bearing plate, a sliding groove is formed in the first supporting plate and is connected with a first sliding rod in a sliding manner through the sliding groove, the first sliding rod is fixedly connected with the seasoning box, a first spring is sleeved on the first sliding rod, two ends of the first spring are respectively and fixedly connected with the seasoning box and the first supporting plate, a connecting frame is fixedly connected to the first sliding rod, a sliding groove is formed in the first supporting plate, an electric push rod is connected to the sliding groove in a sliding manner, the output end of the electric push rod is fixedly connected with a cutter, and the electric push rod is fixedly connected with the connecting frame. According to the utility model, through the cooperation of the integral structure, the effects of ensuring the quantity of beef tallow to be cut automatically according to the quantity of seasonings, ensuring a certain proportion of the beef tallow quantity to the quantity of seasonings, avoiding manual load-bearing metering and manually cutting and saving time and labor are achieved.
Description
Technical Field
The utility model relates to the technical field of metering devices, in particular to an automatic beef tallow metering device.
Background
Beef tallow is one of the most important raw materials in the hotpot seasoning, the flavor of the hotpot seasoning is directly determined, and in the Chongqing area, the spicy hotpot is favored by consumers due to the characteristics of spicy, hot, fresh and fragrant flavor, and becomes a representative industry in the Chongqing area, particularly the old hotpot is rich and mellow in flavor, and becomes the most characteristic representative in the spicy hotpot, so that the new beef tallow product is produced for further stir-frying the old hotpot seasoning with a thick flavor.
The utility model provides a quantifying device of old chafing dish butter raw materials of chinese patent publication No. CN215318886U, including stabilizing the base, one side fixedly connected with ration platform at base top is stabilized, and the top of ration platform is equipped with the ration tray, and the opposite side fixedly connected with cutting platform at base top is stabilized, and the both sides of cutting platform are fixed respectively and are equipped with first fixed plate and second fixed plate, and one side of first fixed plate and second fixed plate all is equipped with adjusts the rocker, one side fixedly connected with axis of rotation of adjusting the rocker. According to the utility model, the fixed fixture of the old chafing dish beef tallow raw material is arranged at the top of the cutting table, when the old chafing dish beef tallow raw material is quantified, the beef tallow is required to be cut, and the old chafing dish beef tallow raw material is fixed through the fixed fixture, so that the situation that the fixed cutting is influenced because the beef tallow raw material slides during cutting, and the beef tallow is easy to crush, so that the beef tallow raw material is wasted is avoided.
However, when the beef tallow quantifying device is used, the beef tallow is manually weighed and the beef tallow to be cut is confirmed, so that time and labor are wasted, and the manual weighing is possibly neglected, so that the beef tallow and seasonings are not in a proportion ratio, the taste is affected, and the beef tallow automatic metering device is needed to solve the problems.
Disclosure of Invention
The utility model aims to provide an automatic beef tallow metering device for solving the problems in the background art.
In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides an automatic metering device of butter, includes bearing plate, condiment box and butter board, fixedly connected with first backup pad on the bearing plate, set up the spout in the first backup pad and through spout sliding connection's the first slide bar of having, first slide bar and condiment box fixed connection, cup jointed first spring on the first slide bar, the both ends of first spring respectively with condiment box and first backup pad fixed connection, fixedly connected with link on the first slide bar, the spread groove has been seted up in the first backup pad, sliding connection has electric putter on the spread groove, electric putter's output fixedly connected with cutter, electric putter and link fixed connection.
As a further preferable mode of the technical scheme, a push plate is fixedly connected to the output end of the electric push rod.
As the further preferred of this technical scheme, be equipped with the elasticity mechanism that is used for keeping at same height all the time on the bearing plate with the top of butter board when the slabbing, elasticity mechanism is including the second backup pad of fixed connection on the bearing plate, set up the spout in the second backup pad and have the second slide bar through spout sliding connection, second slide bar and butter board fixed connection.
As a further preferable mode of the technical scheme, the elastic mechanism further comprises a second spring sleeved on the second sliding rod, and two ends of the second spring are fixedly connected with the butter plate and the second supporting plate respectively.
As the further preferred of this technical scheme, be equipped with the mechanism of empting that is used for empting the condiment on the condiment box, the mechanism of empting is including seting up the cooperation groove on the condiment box, sliding connection has the slider on the cooperation groove, fixedly connected with condiment door on the slider, condiment door and condiment box laminating.
As a further preferable mode of the technical scheme, the dumping mechanism further comprises a third spring placed on the matching groove, and two ends of the third spring are fixedly connected with the matching groove and the sliding block respectively.
As a further preferable aspect of the present utility model, the bearing plate is provided with a first collection box for collecting seasoning and a second collection box for collecting beef tallow.
As a further preferable mode of the technical scheme, the seasoning door is fixedly connected with a handle.
The utility model provides an automatic beef tallow metering device, which has the following beneficial effects:
(1) According to the utility model, through the cooperation of the integral structure, the effects of ensuring the quantity of beef tallow to be cut automatically according to the quantity of seasonings, ensuring a certain proportion of the beef tallow quantity to the quantity of seasonings, avoiding manual load-bearing metering and manually cutting and saving time and labor are achieved.
(2) According to the utility model, when the quantity of the butter blocks on the butter plate is changed, the positions of the top ends of the butter blocks are not changed after the cutting is completed, so that the accurate butter quantity of each cut is ensured.
Drawings
FIG. 1 is a schematic diagram of the overall structure of the present utility model;
FIG. 2 is a schematic diagram of the whole structure of the present utility model;
fig. 3 is a schematic structural view of the pouring mechanism of the present utility model.
In the figure: 1. a bearing plate; 11. a first support plate; 12. a second support plate; 13. a first collection box; 14. a second collection box; 15. a sliding groove; 2. a seasoning box; 21. a seasoning door; 22. a handle; 23. a mating groove; 24. a third spring; 25. a slide block; 3. a first slide bar; 31. a second spring; 32. a connecting frame; 33. an electric push rod; 34. a cutter; 35. a push plate; 4. butter plate; 41. a second slide bar; 42. and a second spring.
Detailed Description
The technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model.
The utility model provides the technical scheme that: as shown in fig. 1 and 2, in this embodiment, the beef tallow automatic metering device includes a bearing plate 1, a seasoning box 2 and a beef tallow plate 4, a first support plate 11 is fixedly connected to the bearing plate 1, a chute is formed in the first support plate 11 and is slidably connected with a first sliding rod 3 through the chute, the first sliding rod 3 is fixedly connected with the seasoning box 2, a first spring 31 is sleeved on the first sliding rod 3, two ends of the first spring 31 are respectively fixedly connected with the seasoning box 2 and the first support plate 11, a connecting frame 32 is fixedly connected to the first sliding rod 3, a sliding groove 15 is formed in the first support plate 11, an electric push rod 33 is slidably connected to the sliding groove 15, a cutter 34 is fixedly connected to the output end of the electric push rod 33, and the electric push rod 33 is fixedly connected with the connecting frame 32.
First, the seasoning is placed in the seasoning box 2, and the butter pieces are placed on the butter plate 4.
After the seasoning is placed in the seasoning box 2, the seasoning box 2 slides downward against the seasoning of the first spring 31 due to the weight increase of the seasoning box 2, so that the first slide rod 3 and the link frame 32 slide downward simultaneously, and the positions of the electric push rod 33 and the cutter 34 change synchronously.
When the seasoning in the seasoning box 2 is more, the weight of the seasoning box 2 is increased more, the downward sliding distance of the first sliding rod 3 is longer, the positions of the electric push rod 33 and the cutter 34 synchronously slide downwards longer, and after the electric push rod 33 is started, the output end on the electric push rod 33 drives the cutter 34 to cut the beef tallow on the beef tallow plate 4, so that the cut beef tallow is more.
When the seasoning in the seasoning box 2 is less, the weight increase of the seasoning box 2 is less, the downward sliding distance of the first sliding rod 3 is shorter, the synchronous downward sliding of the positions of the electric push rod 33 and the cutter 34 is shorter, and after the electric push rod 33 is started, the output end on the electric push rod 33 drives the cutter 34 to cut the beef tallow on the beef tallow plate 4, so that the cut beef tallow is less.
Therefore, the amount of beef tallow to be cut can be automatically confirmed according to the amount of the seasonings, the amount of beef tallow and the amount of the seasonings are ensured to be in a certain proportion, manual load-bearing metering is not needed, manual cutting is not needed, and time and labor are saved.
As shown in fig. 1 and 2, a push plate 35 is fixedly connected to the output end of the electric push rod 33.
By arranging the push plate 35, the effect of pushing the cut butter blocks is achieved, and the cut butter blocks are prevented from being still located together with butter on the butter plate 4.
As shown in fig. 1 and 2, the bearing plate 1 is provided with an elastic mechanism for keeping the top ends of the butter plate 4 and the butter at the same height all the time during dicing, the elastic mechanism comprises a second supporting plate 12 fixedly connected to the bearing plate 1, a sliding groove is formed in the second supporting plate 12 and is slidably connected with a second sliding rod 41 through the sliding groove, and the second sliding rod 41 is fixedly connected with the butter plate 4.
The elastic mechanism further comprises a second spring 42 sleeved on the second sliding rod 41, and two ends of the second spring 42 are fixedly connected with the butter plate 4 and the second supporting plate 12 respectively.
After the completion of the cutting of the tallow lump, the weight of the tallow plate 4 is reduced, so that the second spring 42 releases the elastic force, so that the tallow plate 4 slides upward.
The distance the butter plate 4 slides upward is proportional to the amount of butter cut, the more butter is cut, the more the butter plate 4 slides upward, and vice versa.
Therefore, when the amount of the beef tallow blocks on the beef tallow plate 4 is changed, the positions of the top ends of the beef tallow blocks are not changed after the cutting is completed, and the accurate effect of the beef tallow blocks cut each time is ensured.
As shown in fig. 3, the seasoning box 2 is provided with a dumping mechanism for dumping the seasoning, the dumping mechanism comprises a matching groove 23 arranged on the seasoning box 2, a sliding block 25 is connected to the matching groove 23 in a sliding manner, a seasoning door 21 is fixedly connected to the sliding block 25, and the seasoning door 21 is attached to the seasoning box 2.
The dumping mechanism further comprises a third spring 24 arranged on the matching groove 23, and two ends of the third spring 24 are fixedly connected with the matching groove 23 and the sliding block 25 respectively.
After the beef tallow is cut, the handle 22 is manually pulled so that the seasoning door 21 and the slider 25 simultaneously slide upward along the engagement groove 23, thereby causing the seasoning door 21 to cancel the engagement with the seasoning box 2, thereby causing the seasoning in the seasoning box 2 to slide along the inclined surface until no seasoning is present in the seasoning box 2, and then the elastic force of the third spring 24 is released, causing the seasoning door 21 to reset.
After the beef tallow blocks are cut, the handles 22 are manually pulled to pour the seasonings in the seasoning box 2, so that the seasoning box 2 is free of seasonings, and the next use effect is facilitated.
As shown in fig. 1 and 2, the bearing plate 1 is provided with a first collection box 13 for collecting seasoning and a second collection box 14 for collecting beef tallow.
By providing the first collecting box 13, the effect of collecting the seasoning in the seasoning box 2 is achieved.
By providing the second collection box 14, the effect of collecting the cut beef tallow pieces is achieved.
As shown in fig. 3, a handle 22 is fixedly connected to the seasoning door 21.
By providing the handle 22, the effect of facilitating manual operation is achieved.
The utility model provides an automatic beef tallow metering device, which has the following specific working principle: first, the seasoning is placed in the seasoning box 2, and the butter pieces are placed on the butter plate 4.
After the seasoning is placed in the seasoning box 2, the seasoning box 2 slides downward against the seasoning of the first spring 31 due to the weight increase of the seasoning box 2, so that the first slide rod 3 and the link frame 32 slide downward simultaneously, and the positions of the electric push rod 33 and the cutter 34 change synchronously.
When the seasoning in the seasoning box 2 is more, the weight of the seasoning box 2 is increased more, the downward sliding distance of the first sliding rod 3 is longer, the positions of the electric push rod 33 and the cutter 34 synchronously slide downwards longer, and after the electric push rod 33 is started, the output end on the electric push rod 33 drives the cutter 34 to cut the beef tallow on the beef tallow plate 4, so that the cut beef tallow is more.
When the seasoning in the seasoning box 2 is less, the weight increase of the seasoning box 2 is less, the downward sliding distance of the first sliding rod 3 is shorter, the synchronous downward sliding of the positions of the electric push rod 33 and the cutter 34 is shorter, and after the electric push rod 33 is started, the output end on the electric push rod 33 drives the cutter 34 to cut the beef tallow on the beef tallow plate 4, so that the cut beef tallow is less.
Therefore, the amount of beef tallow to be cut can be automatically confirmed according to the amount of the seasonings, the amount of beef tallow and the amount of the seasonings are ensured to be in a certain proportion, manual load-bearing metering is not needed, manual cutting is not needed, and time and labor are saved.
By arranging the push plate 35, the effect of pushing the cut butter blocks is achieved, and the cut butter blocks are prevented from being still located together with butter on the butter plate 4.
After the completion of the cutting of the tallow lump, the weight of the tallow plate 4 is reduced, so that the second spring 42 releases the elastic force, so that the tallow plate 4 slides upward.
The distance the butter plate 4 slides upward is proportional to the amount of butter cut, the more butter is cut, the more the butter plate 4 slides upward, and vice versa.
Therefore, when the amount of the beef tallow blocks on the beef tallow plate 4 is changed, the positions of the top ends of the beef tallow blocks are not changed after the cutting is completed, and the accurate effect of the beef tallow blocks cut each time is ensured.
After the beef tallow is cut, the handle 22 is manually pulled so that the seasoning door 21 and the slider 25 simultaneously slide upward along the engagement groove 23, thereby causing the seasoning door 21 to cancel the engagement with the seasoning box 2, thereby causing the seasoning in the seasoning box 2 to slide along the inclined surface until no seasoning is present in the seasoning box 2, and then the elastic force of the third spring 24 is released, causing the seasoning door 21 to reset.
After the beef tallow blocks are cut, the handles 22 are manually pulled to pour the seasonings in the seasoning box 2, so that the seasoning box 2 is free of seasonings, and the next use effect is facilitated.
By providing the first collecting box 13, the effect of collecting the seasoning in the seasoning box 2 is achieved.
By providing the second collection box 14, the effect of collecting the cut beef tallow pieces is achieved.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (8)
1. Butter automatic metering device, including bearing plate (1), condiment box (2) and butter board (4), its characterized in that: the utility model discloses a seasoning box, including bearing plate (1), first backup pad (11) of fixedly connected with, the spout has been seted up on first backup pad (11) and has been passed through spout sliding connection first slide bar (3), first slide bar (3) and seasoning box (2) fixed connection, first spring (31) have been cup jointed on first slide bar (3), the both ends of first spring (31) respectively with seasoning box (2) and first backup pad (11) fixed connection, fixedly connected with link (32) on first slide bar (3), sliding groove (15) have been seted up on first backup pad (11), sliding connection has electric putter (33) on sliding groove (15), the output fixedly connected with cutter (34) of electric putter (33) and link (32) fixed connection.
2. The automatic beef tallow metering device of claim 1, wherein: the output end of the electric push rod (33) is fixedly connected with a push plate (35).
3. The automatic beef tallow metering device of claim 1, wherein: be equipped with on the bearing plate (1) and be used for keeping the elastic mechanism at same height all the time on the top of butter board (4) and butter when cutting, elastic mechanism is including second backup pad (12) of fixed connection on bearing plate (1), spout and have second slide bar (41) through spout sliding connection on second backup pad (12), second slide bar (41) and butter board (4) fixed connection.
4. An automatic beef tallow metering device according to claim 3, wherein: the elastic mechanism further comprises a second spring (42) sleeved on the second sliding rod (41), and two ends of the second spring (42) are fixedly connected with the butter plate (4) and the second supporting plate (12) respectively.
5. The automatic beef tallow metering device of claim 1, wherein: be equipped with the mechanism of empting that is used for empting the condiment on condiment box (2), the mechanism of empting is including seting up cooperation groove (23) on condiment box (2), sliding connection has slider (25) on cooperation groove (23), fixedly connected with condiment door (21) on slider (25), condiment door (21) are laminated with condiment box (2).
6. The automatic beef tallow metering device of claim 5, wherein: the dumping mechanism further comprises a third spring (24) arranged on the matching groove (23), and two ends of the third spring (24) are fixedly connected with the matching groove (23) and the sliding block (25) respectively.
7. The automatic beef tallow metering device of claim 1, wherein: the bearing plate (1) is provided with a first collecting box (13) for collecting seasonings and a second collecting box (14) for collecting beef tallow.
8. The automatic beef tallow metering device of claim 5, wherein: the seasoning door (21) is fixedly connected with a handle (22).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202223161120.9U CN218905496U (en) | 2022-11-28 | 2022-11-28 | Automatic metering device for beef tallow |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202223161120.9U CN218905496U (en) | 2022-11-28 | 2022-11-28 | Automatic metering device for beef tallow |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN218905496U true CN218905496U (en) | 2023-04-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202223161120.9U Active CN218905496U (en) | 2022-11-28 | 2022-11-28 | Automatic metering device for beef tallow |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN218905496U (en) |
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2022
- 2022-11-28 CN CN202223161120.9U patent/CN218905496U/en active Active
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