CN218889197U

CN218889197U - Automatic forming device for strip-shaped and cake-shaped food

Info

Publication number: CN218889197U
Application number: CN202223201033.1U
Authority: CN
Inventors: 王凯; 李小档; 张印; 黄磊; 牛帅; 李孟月; 连惠章; 刘阵
Original assignee: Wuxi Huashun Minsheng Food Co ltd
Current assignee: Wuxi Huashun Minsheng Food Co ltd
Priority date: 2022-11-29
Filing date: 2022-11-29
Publication date: 2023-04-21
Anticipated expiration: 2032-11-29

Abstract

The utility model relates to the technical field of food processing, in particular to an automatic forming device for strip-shaped and cake-shaped food, which comprises a first conveying belt and a second conveying belt, wherein the first conveying belt is horizontally arranged and used for accommodating and conveying a dough, the second conveying belt is positioned above the first conveying belt at intervals, the distance between the two conveying belts is gradually reduced along the conveying direction of the first conveying belt, and when the dough is formed into a strip shape, the second conveying belt is static or is conveyed at a different speed with the first conveying belt; when the dough is formed into a cake shape, the second conveying belt and the first conveying belt are conveyed at the same speed and in the same direction. According to the automatic forming device for the strip-shaped and cake-shaped food, the product is automatically rubbed into the strip-shaped product through the two conveying belts moving at different speeds and in the same direction, the product is automatically pressed into the cake-shaped product through the two conveying belts moving at the same speed and in the same direction, the speed and the distance between the two conveying belts can be adjusted, and the product size can be adjusted, so that manual rubbing processing is simulated, automatic batch production of the strip-shaped and cake-shaped food is realized, the equipment cost is low, and the production efficiency is high.

Description

Automatic forming device for strip-shaped and cake-shaped food

Technical Field

The utility model relates to the technical field of food processing, in particular to an automatic forming device for strip-shaped and cake-shaped food.

Background

The quick-frozen rice flour food has various appearance shapes and colors, attracts wide consumers, has special shapes, is generally a manual product, is difficult to realize mechanical production, has advantages such as good taste, multiple shapes and the like, and has the defects such as poor uniformity, low efficiency, insufficient sanitation and the like.

With the development of modern industry, the production of products tends to be automatic, standardized and efficient. The prior patent CN207653540U provides an ellipsoidal food forming device, which can process spheroidal food through two rubbing discs with rotation speed difference, but can not form strip food; for cake-shaped foods, the blank is generally punched and molded through a die, so that the appearance requirement can be met, but compared with a manual kneading process, the cake-shaped food has a larger taste difference and cannot easily replace manual processing.

Disclosure of Invention

Based on the above problems, the utility model aims to provide an automatic forming device for strip-shaped and cake-shaped foods, which can simulate manual strip-rubbing or cake-pressing actions to form the strip-shaped and cake-shaped foods and realize automatic production.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the automatic forming device for strip-shaped and cake-shaped food comprises a first conveying belt and a second conveying belt, wherein the first conveying belt is horizontally arranged and used for accommodating and conveying material balls, the second conveying belt is positioned above the first conveying belt at intervals, the distance between the two conveying belts is gradually reduced along the conveying direction of the first conveying belt, and when the material balls are formed into strips, the second conveying belt is stationary or is in differential conveying with the first conveying belt; when the dough is formed into a cake shape, the second conveying belt and the first conveying belt are conveyed at the same speed and in the same direction.

Particularly, the frames are arranged on the two side frames of the first conveyer belt, at least two vertical guide rods are erected on each side frame front and back, lifting blocks are arranged on the vertical guide rods and are hinged with the two side frames of the second conveyer belt, and therefore the height and the inclination angle of the second conveyer belt are adjustable.

Particularly, when the dough is formed into a strip shape, the distance between the output ends of the second conveying belt and the first conveying belt is larger than the product forming height, a floating pressing plate is arranged above the first conveying belt and behind the second conveying belt, and the floating pressing plate is matched with the first conveying belt to rub the dough again.

Particularly, the transverse frames are arranged on the frames on the two sides of the first conveying belt, a row of threaded rods and a row of guide rods are arranged on the floating pressing plate in the front-back mode, the threaded rods penetrate through the transverse frames and are provided with nuts, lower limit is formed on the floating pressing plate, and the guide rods freely penetrate through the transverse frames.

In particular, when the dough is formed into a cake shape, the distance between the output ends of the second conveyor belt and the first conveyor belt is equal to the product forming height.

In particular, the device also comprises a rounding mechanism for rounding spherical or ellipsoidal dough, and the first conveyor belt is in butt joint with the output end of the rounding mechanism.

Particularly, the rounding mechanism can output a plurality of dough in rows along the width direction of the first conveying belt, so that simultaneous forming of a plurality of rows of products is realized.

In summary, compared with the prior art, the automatic forming device for strip-shaped and cake-shaped foods has the beneficial effects that the automatic forming device for strip-shaped and cake-shaped foods automatically rubs the products into strips through the two conveying belts moving at different speeds and in the same direction, automatically presses the products into cake-shaped products through the two conveying belts moving at the same speed and in the same direction, and adjusts the sizes of the products through adjusting the speeds and the distances of the two conveying belts, so that manual rubbing processing is simulated to replace manual rubbing processing or cake pressing processing, automatic batch production of strip-shaped and cake-shaped foods is realized, the equipment cost is low, the production efficiency is high, and the yield is high.

Drawings

Fig. 1 is a schematic structural view of an automatic forming device for strip-shaped food according to embodiment 1 of the present utility model;

fig. 2 is a schematic molding diagram of an automatic molding device for bar-shaped food according to embodiment 1 of the present utility model;

fig. 3 is a schematic structural view of an automatic forming device for cake-shaped food according to embodiment 2 of the present utility model;

fig. 4 is a schematic molding diagram of an automatic cake-like food molding apparatus according to embodiment 2 of the present utility model.

In the figure:

1-a first conveyor belt; 2-a second conveyor belt; 3-a frame; 4-a vertical guide rod; 5-lifting blocks; 6-floating press plates; 7-a cross frame; 8-a threaded rod; 9-a guide rod.

Detailed Description

Embodiments of the present utility model are described in detail below, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to like or similar parts throughout, or parts having like or similar functions. The embodiments described below by referring to the drawings are illustrative and intended to explain the present utility model and should not be construed as limiting the utility model.

In the description of the present utility model, unless explicitly stated and limited otherwise, the terms "connected," "connected," and "fixed" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, mechanically connected, electrically connected, indirectly connected through an intermediary, or may be in communication with each other between two elements or in an interaction relationship between two elements. The specific meaning of the above terms in the present utility model can be understood by those of ordinary skill in the art according to the specific circumstances.

In the description of the present utility model, unless explicitly stated and limited otherwise, a first feature "above" or "below" a second feature may include the first feature and the second feature being in direct contact, or may include the first feature and the second feature not being in direct contact but being in contact by another feature therebetween. Moreover, a first feature being "above," "over" and "on" a second feature includes the first feature being directly above and obliquely above the second feature, or simply indicating that the first feature is higher in level than the second feature. The first feature being "under", "below" and "beneath" the second feature includes the first feature being directly under and obliquely below the second feature, or simply means that the first feature is less level than the second feature. The technical scheme of the utility model is further described below by the specific embodiments with reference to the accompanying drawings.

Example 1:

referring to fig. 1 and 2, the present preferred embodiment provides an automatic forming device for strip-shaped food, comprising a first conveyor belt 1 and a second conveyor belt 2, wherein the first conveyor belt 1 is horizontally arranged for receiving and conveying a dough, the second conveyor belt 2 is spaced above the first conveyor belt 1, the distance between the two conveyor belts is gradually reduced along the conveying direction of the first conveyor belt 1, and when the second conveyor belt 2 is stationary or differentially conveyed with the first conveyor belt 1, the dough is rubbed and formed into a strip shape.

Further, the frames on the two sides of the first conveyor belt 1 are provided with the racks 3, at least two vertical guide rods 4 are erected on each side of the racks 3 front and back, lifting blocks 5 are arranged on the vertical guide rods 4, and the lifting blocks 5 are hinged with the frames on the two sides of the second conveyor belt 2, so that the height and the inclination angle of the second conveyor belt 2 are adjustable. Therefore, the distance between the two conveying belts and the speed of the conveying belts can be adjusted, so that the length and the height of the product can be adjusted.

In particular, in rubbing the strip, there are the following problems due to one-shot molding: 1) In the process of directly forming the dough into a ball shape from the ball shape, the rubbing amount is larger, and the state of the dough is soft and sticky for a long time or at a higher speed, so that the dough is easy to be stuck on a conveying belt; 2) The lengths of a plurality of rubbing strips are difficult to control, and the stability is poor; 3) The dough is easy to rub and adhere together, easy to rub and break and has high defective rate. In this regard, the output end distance between the second conveyor belt 2 and the first conveyor belt 1 should be larger than the product molding height, and the secondary molding process is added.

Specifically, a floating pressing plate 6 is arranged above the first conveying belt 1 and behind the second conveying belt 2, and the floating pressing plate 6 is matched with the first conveying belt 1 to rub the dough again. Further, a transverse frame 7 is arranged on the frames on two sides of the first conveying belt 1, a row of threaded rods 8 and a row of guide rods 9 are arranged on the floating pressing plate 6 back and forth, the threaded rods 8 penetrate through the transverse frame 7 and are provided with nuts, lower limit is formed on the floating pressing plate 6, and the guide rods 9 penetrate through the transverse frame freely. Therefore, the secondary gradient rubbing is performed through the conveying speed and the gravity of the floating pressing plate 6, the molding effect is better, and the adhesion condition is avoided.

In addition, a rounding mechanism is also arranged before the first conveyor belt 1, and is used for rounding spherical or ellipsoidal dough, and the first conveyor belt 1 is in butt joint with the output end of the rounding mechanism. The rounding mechanism can directly adopt the existing equipment and is not further described.

Particularly, the rounding mechanism outputs a plurality of dough in rows along the width direction of the first conveying belt 1, so that simultaneous forming of a plurality of rows of products is realized, and the production efficiency is improved. In addition, the floating pressing plates 6 are arranged in a segmented mode corresponding to each row of products, so that the forming condition of each row of products can be independently adjusted, and the uniformity of batch products is improved.

Example 2:

referring to fig. 3 and 4, the present preferred embodiment provides an automatic cake-shaped food forming device, which includes a first conveyor belt 1 and a second conveyor belt 2, wherein the first conveyor belt 1 is horizontally arranged for receiving and conveying a dough, the second conveyor belt 2 is located above the first conveyor belt 1 at intervals, the distance between the two conveyor belts is gradually reduced along the conveying direction of the first conveyor belt 1, and when the second conveyor belt 2 and the first conveyor belt 1 are conveyed in the same speed and the same direction, the dough is pressed and formed into a cake shape.

Further, the frames on the two sides of the first conveyor belt 1 are provided with the racks 3, at least two vertical guide rods 4 are erected on each side of the racks 3 front and back, lifting blocks 5 are arranged on the vertical guide rods 4, and the lifting blocks 5 are hinged with the frames on the two sides of the second conveyor belt 2, so that the height and the inclination angle of the second conveyor belt 2 are adjustable. Therefore, the distance between the two conveying belts and the speed of the conveying belts can be adjusted, and the diameter and the height of the product can be adjusted.

In particular, the output end spacing of the second conveyor belt 2 from the first conveyor belt 1 is equal to the product forming height.

In addition, a rounding mechanism is also arranged before the first conveyor belt 1, and is used for rounding spherical or ellipsoidal dough, and the first conveyor belt 1 is in butt joint with the output end of the rounding mechanism.

Particularly, the rounding mechanism outputs a plurality of dough in rows along the width direction of the first conveying belt 1, so that simultaneous forming of a plurality of rows of products is realized, and the production efficiency is improved.

In summary, the automatic forming device for strip-shaped and cake-shaped foods automatically rubs products into strips through two conveying belts moving at different speeds, automatically presses the products into cake-shaped products through two conveying belts moving at the same speed and in the same direction, and adjusts the sizes of the products by adjusting the speeds and the distances of the two conveying belts, thereby simulating manual rubbing processing to replace manual rubbing processing or cake pressing processing, realizing automatic batch production of strip-shaped and cake-shaped foods, and having low equipment cost, high production efficiency and high product yield up to 98%.

The above embodiments merely illustrate the basic principles and features of the present utility model, and the present utility model is not limited to the above embodiments, but can be variously changed and modified without departing from the spirit and scope of the present utility model, which is within the scope of the present utility model as claimed. The scope of the utility model is defined by the appended claims and equivalents thereof.

Claims

1. The automatic forming device for strip-shaped and cake-shaped food is characterized by comprising a first conveying belt and a second conveying belt, wherein the first conveying belt is horizontally arranged and used for containing and conveying material balls, the second conveying belt is positioned above the first conveying belt at intervals, the distance between the two conveying belts is gradually reduced along the conveying direction of the first conveying belt,

when the dough is formed into a strip shape, the second conveying belt is stationary or is conveyed at a differential speed with the first conveying belt;

when the dough is formed into a cake shape, the second conveying belt and the first conveying belt are conveyed at the same speed and in the same direction.

2. The automatic molding device for bar and cake shaped food products according to claim 1, characterized in that: the lifting device is characterized in that racks are arranged on two side frames of the first conveying belt, at least two vertical guide rods are erected on each side rack front and back, lifting blocks are arranged on the vertical guide rods and hinged with the two side frames of the second conveying belt, and accordingly the height and the inclination angle of the second conveying belt are adjustable.

3. The automatic molding device for bar and cake shaped food products according to claim 2, characterized in that: when the dough is in a strip shape, the distance between the second conveying belt and the output end of the first conveying belt is larger than the product forming height, a floating pressing plate is arranged above the first conveying belt and behind the second conveying belt, and the floating pressing plate is matched with the first conveying belt to rub the dough again.

4. An automatic forming device for bar and cake shaped food products according to claim 3, characterized in that: the horizontal frame is arranged on the frames on two sides of the first conveying belt, a row of threaded rods and a row of guide rods are arranged on the floating pressing plate front and back, the threaded rods penetrate through the horizontal frame and are provided with nuts, lower limit is formed on the floating pressing plate, and the guide rods freely penetrate through the horizontal frame.

5. The automatic molding device for bar and cake shaped food products according to claim 2, characterized in that: when the dough is formed into a cake shape, the distance between the second conveying belt and the output end of the first conveying belt is equal to the product forming height.

6. The automatic molding device for bar and cake shaped food products according to claim 1, characterized in that: the device also comprises a rounding mechanism for rounding spherical or ellipsoidal dough, and the first conveyer belt is in butt joint with the output end of the rounding mechanism.

7. The automatic molding device for bar and cake shaped food products according to claim 6, wherein: the rounding mechanism can output a plurality of dough in rows along the width direction of the first conveying belt, so that simultaneous forming of a plurality of rows of products is realized.