CN218851890U - High-efficient sterilization apparatus is used in soy sauce production - Google Patents
High-efficient sterilization apparatus is used in soy sauce production Download PDFInfo
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- CN218851890U CN218851890U CN202223435848.6U CN202223435848U CN218851890U CN 218851890 U CN218851890 U CN 218851890U CN 202223435848 U CN202223435848 U CN 202223435848U CN 218851890 U CN218851890 U CN 218851890U
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Abstract
The utility model discloses a soy sauce production is with high-efficient sterilization apparatus, include: the sterilization device comprises a first sterilization main body, a motor is fixedly installed at the rear end of the first sterilization main body, an ultraviolet sterilization lamp is fixedly arranged inside the first sterilization main body, and a backflow mechanism is arranged on the outer surface of the first sterilization main body; the pumping mechanism is fixedly arranged at the upper side of the rear end face of the first sterilization main body, and a second outflow port is arranged at the rear side inside the second sterilization main body; and the steam generator is fixedly arranged at the right end of the second sterilization main body, and the upper end of the steam generator is connected with a steam pipe. This high-efficient sterilizing equipment is used in soy sauce production has solved current soy sauce sterilizing equipment and has carried out sterilization process to the soy sauce through chemical additive and sterilamp, but does not show the effect that improves the sterilization process to the soy sauce, and the chemical additive easily causes the problem of harm to consumer's health.
Description
Technical Field
The utility model relates to a relevant technical field of seasoning specifically is a high-efficient sterilization apparatus is used in soy sauce production.
Background
Soy sauce is commonly called soy sauce, and is mainly brewed by soybeans, wheat and table salt through procedures of oil preparation, fermentation and the like, the components of the soy sauce are relatively complex, besides the components of the table salt, the soy sauce also comprises various components such as amino acids, saccharides, organic acids, pigments, spices and the like, the soy sauce mainly has salty taste, delicate flavor, fragrance and the like, the soy sauce can increase and improve the taste of dishes and can add or change the color of the dishes, and the soy sauce generally has two types of dark soy sauce and light soy sauce: the dark soy sauce is salty and is used for color improvement; the light soy sauce is used for improving the freshness, after the finished soy sauce is processed, the soy sauce is prepared, high-temperature sterilization is needed, and subsequent packaging is convenient, for example;
the utility model discloses a sterilizing equipment is used in soy sauce production as chinese patent authorizes publication number is CN211185745U the utility model discloses a box, the power supply unit's one side intermediate position fixedly connected with water tank is close to the supporting diaphragm, water tank cavity bottom fixedly connected with heating device, one side position fixedly connected with filter equipment that the supporting diaphragm top is close to the charge pump, one side position fixedly connected with liquid bottle that the supporting diaphragm top is close to the addition pump, one side intermediate position fixedly connected with sterilization case that power supply unit was kept away from to the supporting diaphragm, sterilization incasement cavity top intermediate position fixedly connected with sterilamp, the equal fixedly connected with air extractor in one side symmetric position that the supporting diaphragm was kept away from to the sterilization case, the utility model relates to a soy sauce production technical field. The device is thoroughly effective through supplementary sterilization of chemical additive to accessible chemical additive restraines the inside fermentation reaction, guarantees the soy sauce quality.
However, the above prior art solutions have the following drawbacks: the soy sauce sterilization device is used for sterilizing soy sauce by using the chemical additive and the sterilization lamp, but the soy sauce sterilization effect is not obviously improved, and the chemical additive is easy to cause harm to the health of eaters, so that the efficient sterilization device for producing the soy sauce is provided, and the problems are solved.
Disclosure of Invention
An object of the utility model is to provide a high-efficient sterilizing equipment is used in soy sauce production to current soy sauce sterilizing equipment who proposes in solving above-mentioned background art carries out sterilization process through chemical additive and sterilamp to the soy sauce, but does not show the improvement to the effect of soy sauce sterilization process, and the chemical additive easily causes the problem of harm to the consumer is healthy.
In order to achieve the above object, the utility model provides a following technical scheme: an efficient sterilization device for soy sauce production comprises:
the sterilization device comprises a first sterilization main body, a motor is fixedly mounted at the rear end of the first sterilization main body, the front end of the motor is connected with a stirring mechanism, an ultraviolet sterilization lamp is fixedly arranged inside the first sterilization main body, a first inflow port penetrates through the upper end face of the first sterilization main body, a backflow mechanism is arranged on the outer surface of the first sterilization main body, and an observation window is arranged on the upper end face of the first sterilization main body;
the pumping mechanism is fixedly arranged at the upper side of the rear end face of the first sterilization main body, the rear end of the pumping mechanism is connected with a second sterilization main body, a heat insulation layer is fixedly adhered inside the second sterilization main body, a second outflow port is arranged at the rear side of the inside of the second sterilization main body, and a pneumatic valve is fixedly arranged at the upper side of the inside of the second sterilization main body;
and the steam generator is fixedly arranged at the right end of the second sterilization main body, and the upper end of the steam generator is connected with a steam pipe.
Preferably, the stirring mechanism consists of a stirring rod, a fixed block and a stirring rod;
a stirring rod connected to the front end of the motor;
the fixed block is fixedly arranged on the outer surface of the stirring rod;
and the stirring rod is fixedly arranged on the outer surface of the fixed block.
Preferably, the fixed blocks are distributed on the outer surface of the stirring rod at equal intervals, and the outer surface of the fixed blocks is provided with stirring rods at equal angles.
Preferably, the ultraviolet sterilizing lamps are symmetrically arranged in front and rear directions with respect to a vertical center line of the first sterilizing body.
Preferably, the pumping mechanism is composed of a first outflow port, a pumping pump and a second inflow port;
a first outlet provided at a rear position inside the first sterilization body;
a pump fixedly installed at a rear end of the first outflow port;
and a second inflow port fixedly provided at a rear end of the pump.
Preferably, the backflow mechanism is composed of a backflow pipe, a backflow pump and a backflow valve;
a return pipe disposed on an outer surface of the first sterilizing body;
the reflux pump is fixedly arranged inside the reflux pipe;
and a return valve disposed at an inner upper position of the return pipe.
Preferably, the return pipe is disposed in bilateral symmetry about a vertical center line of the first sterilizing body.
Preferably, the steam pipes are uniformly distributed inside the second sterilization body.
Compared with the prior art, the beneficial effects of the utility model are that: the efficient sterilization device for producing the soy sauce solves the problems that the existing soy sauce sterilization device sterilizes the soy sauce through a chemical additive and a sterilization lamp, but the soy sauce sterilization effect is not obviously improved, and the chemical additive is easy to cause harm to the health of eaters;
1. the soy sauce sterilizing device is provided with a stirring rod, a first inflow port and a stirring rod, processed soy sauce enters a first sterilizing main body through the first inflow port, an observation window can observe the height of the soy sauce in the first sterilizing main body, a starting motor drives the stirring rod to rotate, fixed blocks are distributed on the outer surface of the stirring rod at equal intervals, and the stirring rod is arranged on the outer surface of the stirring rod at equal angles, so that the soy sauce in the first sterilizing main body is stirred, and an ultraviolet sterilizing lamp can conveniently sterilize the soy sauce in the first sterilizing main body;
2. the soy sauce sterilizing device is provided with the reflux valve, the reflux pump and the first sterilizing main body, soy sauce at the lower end of the first sterilizing main body is pumped from the reflux pipe to the upper end of the first sterilizing main body through the reflux pump and flows into the upper end of the first sterilizing main body again, so that the condition that the soy sauce at the bottom of the first sterilizing main body is not sterilized sufficiently is avoided, and meanwhile, the reflux valve can be manually controlled to perform reflux sterilization or not, so that the use of the efficient sterilizing device for soy sauce production is more convenient;
3. the soy sauce sterilizing device is provided with a pumping pump, a second sterilizing main body and a steam pipe, soy sauce which is fully irradiated by an ultraviolet sterilizing lamp in the first sterilizing main body is pumped from a first outflow port through the pumping pump and then flows into the second sterilizing main body from a second inflow port, a heat insulation layer is arranged on the inner surface of the second sterilizing main body to play a role in heat insulation, the situation that an operator accidentally touches the second sterilizing main body to cause high-temperature burn is avoided, a steam generator conveys heated steam into the steam pipe, the steam pipe performs high-temperature sterilization on the soy sauce in the second sterilizing main body, the sterilization effect of the efficient sterilizing device for producing the soy sauce is improved, the air pressure in the second sterilizing main body is stabilized by pulling an air pressure valve, and the soy sauce subjected to secondary sterilization treatment flows out from the second outflow port and is collected and packaged.
Drawings
Fig. 1 is a schematic view of the front cross-sectional structure of the present invention;
FIG. 2 is a schematic side view of the cross-sectional structure of the present invention;
FIG. 3 is a schematic top view of the cross-sectional structure of the present invention;
fig. 4 is a schematic view of the front section structure of the connection between the thermal insulation layer and the second sterilization main body.
In the figure: 1. a first sterilization main body; 2. a motor; 3. a stirring mechanism; 301. a stirring rod; 302. a fixed block; 303. a stirring rod; 4. an ultraviolet sterilizing lamp; 5. a first inlet; 6. an observation window; 7. a pumping mechanism; 701. a first outflow port; 702. a pump; 703. a second inlet; 8. a reflux mechanism; 801. a return pipe; 802. a reflux pump; 803. a reflux valve; 9. a second sterilization main body; 10. a thermal insulation layer; 11. a steam generator; 12. a steam pipe; 13. a second outlet; 14. and a pneumatic valve.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts all belong to the protection scope of the present invention.
Referring to fig. 1-4, the present invention provides a technical solution: an efficient sterilization device for soy sauce production comprises: the sterilization device comprises a first sterilization main body 1, wherein a motor 2 is fixedly installed at the rear end of the first sterilization main body 1, the front end of the motor 2 is connected with a stirring mechanism 3, an ultraviolet sterilization lamp 4 is fixedly arranged inside the first sterilization main body 1, a first inflow opening 5 penetrates through the upper end face of the first sterilization main body 1, a backflow mechanism 8 is arranged on the outer surface of the first sterilization main body 1, an observation window 6 is arranged on the upper end face of the first sterilization main body 1, a pumping mechanism 7 is fixedly installed at the upper side position of the rear end face of the first sterilization main body 1, the rear end of the pumping mechanism 7 is connected with a second sterilization main body 9, a heat insulation layer 10 is fixedly adhered inside the second sterilization main body 9 to play a role in heat insulation, high-temperature burn caused by mistakenly touching the second sterilization main body 9 by an operator is avoided, a second outflow opening 13 is formed at the rear side position inside the second sterilization main body 9, and an air pressure valve 14 is fixedly installed at the upper side position inside the second sterilization main body 9;
a steam generator 11 fixedly arranged at the right end of the second sterilization main body 9, wherein the upper end of the steam generator 11 is connected with a steam pipe 12, the steam generator is used for performing high-temperature sterilization on soy sauce in the second sterilization main body 9, so that the sterilization effect of the efficient sterilization device for producing soy sauce is improved, the stirring mechanism 3 comprises a stirring rod 301, a fixed block 302 and a stirring rod 303, the stirring rod 301 is connected to the front end of the motor 2, the fixed block 302 is fixedly arranged on the outer surface of the stirring rod 301, the stirring rod 303 is fixedly arranged on the outer surface of the fixed block 302 and plays a role in stirring the soy sauce in the first sterilization main body 1, so that the soy sauce in the first sterilization main body 1 can be sterilized by an ultraviolet sterilization lamp 4, the pumping mechanism 7 comprises a first outflow port 701, a pumping pump 702 and a second inflow port 703, the first outflow port 701 is fixedly arranged at the rear end of the pumping pump 702, the second inflow port 703 is fixedly arranged at the rear end of the pumping pump 702, so that the soy sauce in the first sterilization main body 1 can be pumped to the second sterilization treatment after the first sterilization treatment, and the soy sauce sterilization main body 9 can be sterilized more conveniently and more conveniently operated;
the backflow mechanism 8 is composed of a backflow pipe 801, a backflow pump 802 and a backflow valve 803, the backflow pipe 801 is arranged on the outer surface of the first sterilization main body 1, the backflow pump 802 is fixedly arranged inside the backflow pipe 801, soy sauce at the lower end of the first sterilization main body 1 can be extracted from the backflow pipe 801 to the upper end of the first sterilization main body 1 to flow into the upper end of the first sterilization main body again, the situation that the soy sauce at the bottom of the first sterilization main body 1 is insufficiently sterilized is avoided, the backflow valve 803 is arranged at the upper side position inside the backflow pipe 801, whether backflow sterilization is carried out or not can be manually controlled, and the soy sauce production efficient sterilization device is more convenient to use.
When the efficient sterilization device for soy sauce production is used, firstly, a finished soy sauce product after processing enters the first sterilization main body 1 through the first inflow port 5, specifically, as shown in fig. 1 and fig. 2, the height of the soy sauce in the first sterilization main body 1 can be observed through the observation window 6, the stirring rod 301 is driven to rotate by the starting motor 2, the fixed blocks 302 are distributed on the outer surface of the stirring rod 301 at equal intervals, and the stirring rods 303 are arranged on the outer surface of the stirring rod 301 at equal angles to play a role in stirring the soy sauce in the first sterilization main body 1, so that the soy sauce in the first sterilization main body 1 can be sterilized by the ultraviolet sterilization lamp 4, meanwhile, the soy sauce at the lower end of the first sterilization main body 1 is pumped from the backflow pipe 801 to the upper end to flow into the upper end of the first sterilization main body 1 again, the situation that the soy sauce at the bottom of the first sterilization main body 1 is not sterilized is insufficient is avoided, and meanwhile, the backflow valve 803 can be manually controlled whether to sterilize, so that the efficient sterilization device for soy sauce production is more convenient to use;
specifically, as shown in fig. 3 and 4, soy sauce fully irradiated by the ultraviolet sterilization lamp 4 in the first sterilization main body 1 is pumped from the first outflow port 701 by the pump 702, and then flows into the second sterilization main body 9 from the second inflow port 703, the heat insulation layer 10 is arranged on the inner surface of the second sterilization main body 9 to insulate heat, so as to prevent an operator from being burned by touching the second sterilization main body 9 by mistake, the steam generator 11 delivers the heated steam into the steam pipe 12, the steam pipe 12 sterilizes the soy sauce in the second sterilization main body 9 at high temperature, the sterilization effect of the efficient sterilization device for producing soy sauce is improved, the air pressure in the second sterilization main body 9 is stabilized by pulling the air pressure valve 14, and the soy sauce after the secondary sterilization treatment flows out from the second outflow port 13 and is collected and packaged, which is the use method of the efficient sterilization device for producing soy sauce.
The utility model discloses the standard part that uses all can purchase from the market, and dysmorphism piece all can be customized according to the description with the record of drawing of description, and the concrete connected mode of each part all adopts conventional means such as ripe bolt, rivet, welding among the prior art, and machinery, part and equipment all adopt among the prior art, and conventional model, including the conventional connected mode among the circuit connection adoption prior art, and the details are not repeated here, and the content that does not make detailed description in this description belongs to the prior art that skilled person in the art knows.
Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.
Claims (8)
1. The utility model provides a soy sauce production is with high-efficient sterilization apparatus which characterized in that: the method comprises the following steps:
the sterilization device comprises a first sterilization main body (1), wherein a motor (2) is fixedly mounted at the rear end of the first sterilization main body (1), the front end of the motor (2) is connected with a stirring mechanism (3), an ultraviolet sterilization lamp (4) is fixedly arranged inside the first sterilization main body (1), a first inflow opening (5) penetrates through the upper end face of the first sterilization main body (1), a backflow mechanism (8) is arranged on the outer surface of the first sterilization main body (1), and an observation window (6) is arranged on the upper end face of the first sterilization main body (1);
the pumping mechanism (7) is fixedly arranged at the upper side position of the rear end face of the first sterilization main body (1), the rear end of the pumping mechanism (7) is connected with a second sterilization main body (9), a heat insulation layer (10) is fixedly adhered inside the second sterilization main body (9), a second outflow port (13) is arranged at the rear side position inside the second sterilization main body (9), and a pneumatic valve (14) is fixedly arranged at the upper side position inside the second sterilization main body (9);
and the steam generator (11) is fixedly arranged at the right end of the second sterilization main body (9), and the upper end of the steam generator (11) is connected with a steam pipe (12).
2. The efficient sterilizer for soy sauce production according to claim 1, wherein: the stirring mechanism (3) is composed of a stirring rod (301), a fixed block (302) and a stirring rod (303);
a stirring rod (301) connected to the front end of the motor (2);
a fixed block (302) fixedly arranged on the outer surface of the stirring rod (301);
and the stirring rod (303) is fixedly arranged on the outer surface of the fixed block (302).
3. The efficient sterilization apparatus for soy sauce production according to claim 2, wherein: the fixed blocks (302) are distributed on the outer surface of the stirring rod (301) at equal intervals, and the outer surface of the fixed blocks (302) is provided with stirring rods (303) at equal angles.
4. The efficient sterilizer for soy sauce production according to claim 1, wherein: the ultraviolet sterilizing lamps (4) are symmetrically arranged in front and back of the vertical center line of the first sterilizing main body (1).
5. The efficient sterilizer for soy sauce production according to claim 1, wherein: the pumping mechanism (7) is composed of a first outflow port (701), a pumping pump (702) and a second inflow port (703);
a first outlet (701) provided at a position on the rear side inside the first sterilization body (1);
a pump (702) which is fixedly attached to the rear end of the first outlet (701);
and a second inlet (703) which is fixedly provided at the rear end of the pump (702).
6. The efficient sterilization apparatus for soy sauce production according to claim 1, wherein: the backflow mechanism (8) is composed of a backflow pipe (801), a backflow pump (802) and a backflow valve (803);
a return pipe (801) provided on the outer surface of the first sterilization body (1);
a reflux pump (802) which is fixedly arranged inside the reflux pipe (801);
and a return valve (803) provided at an upper position inside the return pipe (801).
7. The efficient sterilization apparatus for soy sauce production according to claim 6, wherein: the return pipe (801) is arranged in bilateral symmetry with respect to a vertical center line of the first sterilization body (1).
8. The efficient sterilization apparatus for soy sauce production according to claim 1, wherein: the steam pipes (12) are evenly distributed inside the second sterilization main body (9).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202223435848.6U CN218851890U (en) | 2022-12-22 | 2022-12-22 | High-efficient sterilization apparatus is used in soy sauce production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202223435848.6U CN218851890U (en) | 2022-12-22 | 2022-12-22 | High-efficient sterilization apparatus is used in soy sauce production |
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| Publication Number | Publication Date |
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| CN218851890U true CN218851890U (en) | 2023-04-14 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202223435848.6U Active CN218851890U (en) | 2022-12-22 | 2022-12-22 | High-efficient sterilization apparatus is used in soy sauce production |
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| CN (1) | CN218851890U (en) |
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- 2022-12-22 CN CN202223435848.6U patent/CN218851890U/en active Active
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