CN218791945U

CN218791945U - Dough kneading pad

Info

Publication number: CN218791945U
Application number: CN202223122099.1U
Authority: CN
Inventors: 储东东
Original assignee: Shenzhen Explorer Industrial Design Co ltd
Current assignee: Shenzhen Explorer Industrial Design Co ltd
Priority date: 2022-11-24
Filing date: 2022-11-24
Publication date: 2023-04-07
Anticipated expiration: 2032-11-24

Abstract

The utility model discloses a dough kneading pad, include: the dough kneading pad body is provided with a working face and an attaching face opposite to the working face, and a circle of flange is arranged around the periphery of the working face; the adsorption part is followed attached towards the working face is sunken, the bottom surface of adsorption part with attached face parallel and level, the top surface protrusion of adsorption part in the working face. The utility model discloses a setting up at the face of kneading and filling up the body and can pressing carminative absorption portion to rub the face pad and tightly fix on kitchen work table's mesa, simple structure, convenient to use.

Description

Dough kneading pad

Technical Field

The utility model relates to a kitchen utensil technical field especially relates to a dough kneading pad.

Background

The silica gel dough kneading pad is a tool for making wheaten food which is used in the market, not only replaces the traditional dough kneading pad, but also has simpler manufacturing process and using method, and is an indispensable tool for kneading dough in common families. The silica gel dough kneading pad is made of food-grade silica gel and glass fiber with strong wear resistance, and is very safe for household use.

Although the silica gel dough kneading pad is antiskid, the silica gel dough kneading pad is slippery in different use scenes, for example, when flour and other substances are remained on a table top, the dough kneading pad cannot be well attached to the table top, and is easy to slip.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the technical problem that a dough kneading pad is provided, which can greatly improve the adsorption effect of the dough kneading pad on the table-board.

Solve above-mentioned technical problem, the utility model discloses a technical scheme as follows:

a kneading pad comprising:

the dough kneading pad body is provided with a working face and an attaching face opposite to the working face, and a circle of flange is arranged around the periphery of the working face;

the adsorption part is followed attached towards the working face is sunken, the bottom surface of adsorption part with attached face parallel and level, the top surface protrusion of adsorption part in the working face.

Preferably, the number of the adsorption parts is 4, and the 4 adsorption parts are uniformly distributed on the periphery of the kneading pad body.

Preferably, the adsorption part is integrally formed with the kneading pad body.

Preferably, a bent transition part is arranged at the joint of the adsorption part and the kneading pad body.

Preferably, the transition portion includes a first groove portion and a second groove portion, the first groove portion is located on one side of the attachment surface, the second groove portion is located on one side of the working surface, the suction portion is pressed, and the first groove portion and the second groove portion are pressed to be closed.

Preferably, the adsorption part has a disk shape.

Preferably, the kneading pad body and the adsorption part are made of silica gel materials.

Preferably, the top surface of absorption portion is equipped with presses the splenium, press the splenium to be circular plane, press the splenium, the even atress of lateral wall of absorption portion removes to the surface of being adsorbed the mesa, the air escape in the absorption portion, the internal surface of absorption portion laminates with the surface of being adsorbed the mesa mutually.

Compared with the prior art, the utility model discloses following beneficial effect has:

the utility model discloses a setting up at the face of kneading and filling up the body and can pressing carminative absorption portion to rub the face and fill up and tightly fix on adsorbed mesa, simple structure, convenient to use.

Drawings

Fig. 1 is a schematic view of a working surface of a dough kneading pad according to an embodiment of the present invention;

fig. 2 is a schematic view of an attachment surface structure of the kneading pad according to an embodiment of the present invention;

FIG. 3 is a schematic view of the top surface of the absorption part of the kneading pad according to an embodiment of the present invention;

FIG. 4 is a schematic view of the bottom surface of the absorption part of the dough kneading pad according to an embodiment of the present invention;

fig. 5 is a schematic view of a partial cross-sectional structure of an absorption portion of a dough kneading pad according to an embodiment of the present invention.

The reference numerals in the figures mean:

100-kneading the dough cushion body; 110-a working surface; 120-attaching surface; 130-a flange; 140-an adsorption part; 141-a transition portion; 141a first groove portion; 141 b-a second trench portion; 142-pressing part.

Detailed Description

In the description of the present invention, it should be understood that the orientation or positional relationship indicated with respect to the orientation description, such as up, down, front, rear, left, right, etc., is based on the orientation or positional relationship shown in the drawings, and is only for convenience of description and simplification of description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.

In the description of the present invention, a plurality of meanings are one or more, a plurality of meanings are two or more, and the terms greater than, smaller than, exceeding, etc. are understood as excluding the number, and the terms greater than, lower than, within, etc. are understood as including the number. If there is a description of first and second for the purpose of distinguishing technical features only, this is not to be understood as indicating or implying a relative importance or implicitly indicating the number of technical features indicated or implicitly indicating the precedence of technical features indicated.

In the description of the present invention, unless there is an explicit limitation, the terms such as setting, installing, connecting, etc. should be understood in a broad sense, and those skilled in the art can reasonably determine the specific meaning of the terms in the present invention by combining the specific contents of the technical solution.

The present invention will be further described with reference to the following examples.

The embodiment of the utility model provides a dough kneading pad is proposed, refer to fig. 1 and fig. 2, include: a kneading pad body 100 having a working surface 110 and an attachment surface 120 opposite to the working surface 110, a ring of flange 130 being provided around the periphery of the working surface 110; the suction portion 140 is recessed from the attachment surface 120 toward the working surface 110, the bottom surface of the suction portion 140 is flush with the attachment surface 120, and the top surface of the suction portion 140 protrudes from the working surface 110. In this embodiment, the dough kneading pad body 100 is sheet-shaped, has a thickness of 4mm, is made of food-grade silica gel, can resist a high temperature of 230 ℃, is safe and free from peculiar smell, and does not stick dough or clamp flour during dough kneading. The dough kneading pad body 100 has a front side and a back side, the front side is a working surface 110, and the dough kneading pad body is used for processing and making cooked wheaten food; the reverse side is an attaching surface 120 which plays a role in attaching and fixing with a kitchen worktable. The working surface 110 may also be provided with embossed graduations to facilitate the preparation of pasta. The flange 130 is slightly above the work surface 110 to prevent flour from escaping and to prevent water from escaping.

The adsorption part 140 is recessed from the attachment surface 120 toward the working surface 110 to form an air storage space, and the bottom of the adsorption part 140 is flush with the attachment surface 120 to ensure a sealing effect. The wall thickness of adsorption part 140 is the same with the thickness of kneading dough pad body 100, and the top surface protrusion in the working face 110 of adsorption part 140, after pressing adsorption part 140, adsorption part 140 downstream, finally with the working face 110 parallel and level, guarantee kneading dough pad's wholeness, can not influence wheaten food preparation effect because too protruding or sunken of adsorption part 140. When the dough kneading pad body 100 is used, the dough kneading pad body 100 is placed on the table top of a kitchen workbench, the adsorption part 140 is pressed forcibly, air in the air storage space is discharged, air pressure is reduced, and under the action of atmospheric pressure above 110 during work, the adsorption part 140 is tightly attached to the table top, so that the dough kneading pad body 100 is stably fixed on the kitchen table top.

In a preferred embodiment, as shown in fig. 1 and 2, the number of the absorption parts 140 is 4, and the 4 absorption parts are uniformly distributed around the kneading pad body 100. In this embodiment, the absorption portions 140 are located at four corners of the dough cushion body 100, so that the force is more uniform, and the dough cushion body is not wrinkled when the dough is pressed. Meanwhile, the adsorption parts 140 are arranged at four corners, so that the influence on the shape of the dough and the production of the cooked wheaten food caused by the influence on the middle position of the dough kneading pad is avoided.

In a preferred embodiment, the absorption part 140 is integrally formed with the kneading pad body 100. In this embodiment, the adsorption part 140 and the dough kneading pad body 100 are integrally molded, so that the assembly problem of the split design can be avoided, and a gap exists between the adsorption part and the dough kneading pad body, which is easy to leak air and affects the adsorption effect.

In a preferred embodiment, as shown in fig. 3 and 4, a curved transition part 141 is provided at the connection of the adsorption part 140 and the kneading pad body 100. In this embodiment, the curved transition portion 141 absorbs the deformation of the suction portion 140 when pressed, so as to ensure that the working surface 110 does not wrinkle during the pressing process of the suction portion 140, which affects the preparation of the pasta.

In a preferred embodiment, as shown in fig. 5, the transition portion 141 includes a first groove 141a and a second groove 141b, the first groove 141a is located on one side of the attaching surface 120, the second groove 141b is located on one side of the working surface 110, the suction portion 140 is pressed, and the first groove 141a and the second groove 141b are pressed to be closed. In this embodiment, the first groove portion 141a is recessed inward from the surface of the attachment surface 120 to form a groove-shaped elastic deformation space, the second groove portion 141b is recessed inward from the surface of the working surface 110 to form a groove-shaped elastic deformation space, and when the suction portion 140 is pressed downward and extended to the periphery, the first groove portion 141a and the second groove portion 141b are sequentially pressed, the groove is narrowed from wide to narrow until closed, and the suction portion 140 is flush with the surface of the working surface 110.

In a preferred embodiment, the absorption portion 140 has a disk shape. In this embodiment, the common shapes of the suction cup include an oval suction cup, a corrugated suction cup, a flat suction cup, and the like. In order to obtain a better adsorption effect, the adsorption part of the present invention is set to be in a disc shape similar to the elliptical sucking disc, and is easier to process when the dough kneading pad body 100 is integrally formed.

In a preferred embodiment, the kneading pad body 100 and the absorption portion 140 are made of a silicone material. In this embodiment, the same material is adopted to the adsorption part 140 and the kneading pad body 100, and the food-grade silica gel material is adopted for manufacturing, so that the adsorption part and the kneading pad body can be integrally molded during processing, the integrity is stronger, the phenomenon that the sucking discs made of soft PVC and other materials are independently adopted for assembling with the kneading pad body 100 is avoided, the assembly cost is increased, and the sucking discs and the kneading pad body are easily separated, and the stability is poor.

In a preferred embodiment, the top surface of the absorption portion 140 is provided with a pressing portion 142, the pressing portion 142 is a circular plane, the pressing portion 142 is pressed, the sidewall of the absorption portion 140 is uniformly stressed and moves towards the surface of the kitchen workbench, the air in the absorption portion 140 is exhausted, and the inner surface of the absorption portion 140 is attached to the surface of the kitchen workbench. In this embodiment, the top surface of the absorption part 140 is not spherical, but the pressing part 142 with a circular plane is arranged, when the platform is pressed, the problem of uneven stress of the spherical part can be avoided, the pressing part 142 vertically moves downwards in the pressing process, the side wall of the absorption part 140 is driven to move downwards together, and finally, the side wall is completely attached to the table top.

The above embodiments of the present invention are not right the utility model discloses the limited protection scope, the utility model discloses an embodiment is not limited to this, all kinds of basis according to the above-mentioned of the utility model discloses an under the above-mentioned basic technical thought prerequisite of the utility model, right according to ordinary technical knowledge and the conventional means in this field the modification, replacement or the change of other multiple forms that above-mentioned structure made all should fall within the protection scope of the utility model.

Claims

1. A kneading pad characterized by comprising:

2. The kneading pad of claim 1, wherein the number of the adsorption parts is 4, and 4 adsorption parts are uniformly distributed around the kneading pad body.

3. The kneading pad of claim 1, wherein the adsorption part is integrally formed with the kneading pad body.

4. The kneading pad of claim 1, wherein a curved transition portion is provided at a connection of the adsorption portion and the kneading pad body.

5. The kneading pad of claim 4, wherein the transition portion includes a first groove portion and a second groove portion, the first groove portion is located on the side of the attachment surface, the second groove portion is located on the side of the working surface, the suction portion is pressed, and the first groove portion and the second groove portion are pressed to be closed.

6. The kneading pad of claim 1, wherein the adsorption part has a disk shape.

7. The kneading pad of claim 1, wherein the kneading pad body and the adsorption part are made of a silicone material.

8. The kneading pad of claim 1, wherein the top surface of the adsorption part is provided with a pressing part, the pressing part is a circular plane, the side wall of the adsorption part is uniformly stressed and moves towards the surface of the adsorbed table top by pressing the pressing part, air in the adsorption part is exhausted, and the inner surface of the adsorption part is attached to the surface of the adsorbed table top.