CN218736888U

CN218736888U - Dough fermenting device

Info

Publication number: CN218736888U
Application number: CN202222741201.XU
Authority: CN
Inventors: 王君; 陈伟
Original assignee: Hunan Caizhi Food Co ltd
Current assignee: Hunan Caizhi Food Co ltd
Priority date: 2022-10-18
Filing date: 2022-10-18
Publication date: 2023-03-28
Anticipated expiration: 2032-10-18

Abstract

The utility model discloses a dough is proofed and is put, include: proofs the room, and the fermentation small handcart sets up in proofing the room, input temperature control mechanism is installed in the right-hand member outside of proofing the room, removes the top that the subassembly set up at the mount table, it is connected with coupling assembling to remove the subassembly, connects the shell and installs in the inner of return air duct, and the inside of connecting the shell is provided with the refrigeration board and trades, heats the board and trade and circulating fan. This dough is proofed and is proofed device is convenient for press from both sides the tight fermentation shallow, is convenient for simultaneously carry out automatic fermentation, has solved the current problem of proofing the inconvenient use of device.

Description

Dough fermenting device

Technical Field

The utility model relates to a dough is proofed technical field, specifically is a dough is proofed device.

Background

After flour is stirred into dough, fermentation is needed, the dough is put into a designated area for fermentation in the traditional fermentation process, the dough is taken out after a certain time, and the flour needs to be fermented through a fermentation device during fermentation, but the existing fermentation device still has some defects, such as:

present device of proofreading is not convenient for press from both sides the tight fermentation shallow when using, is not convenient for carry out automatic fermentation simultaneously, consequently, the utility model provides a dough device of proofreading to solve the above-mentioned problem that proposes.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a dough is proofed and is put to the problem that the automatic fermentation is not convenient for carry out simultaneously to the fermentation shallow of being not convenient for press from both sides tightly of proposing in solving above-mentioned background art.

In order to achieve the above purpose, the utility model provides a following technical scheme: a dough proofing apparatus comprising:

the back side of the top of the fermentation chamber is provided with an air return pipe, a first connecting pipe is arranged in the fermentation chamber, and the left end of the first connecting pipe is provided with a cloth bag air pipe;

the fermentation trolley is arranged in the fermentation chamber, an input temperature control mechanism is installed on the outer side of the right end of the fermentation chamber, a second connecting pipe is arranged on the right side of the top of the fermentation chamber, the first connecting pipe is communicated with the second connecting pipe, supporting legs are installed on the inner bottom wall of the fermentation chamber, and an installation table is arranged at the upper ends of the supporting legs;

the moving assembly is arranged at the top of the mounting table and is connected with a connecting assembly;

the connection shell is installed at the inner end of the air return pipe, a refrigerating plate replacing, a heating plate replacing and a circulating fan are arranged inside the connection shell, the refrigerating plate replacing is installed on the right side, the heating plate replacing is installed, and the circulating fan is arranged on the right side, where the heating plate replacing is installed, of the circulating fan.

Optionally, the moving assembly comprises a transverse automatic sliding rail and a longitudinal automatic sliding rail which are vertically arranged;

the longitudinal automatic sliding rail (1002) is installed on the front side of the transverse automatic sliding rail (1001) and is connected with the top of the installation table.

Optionally, the top of the mounting table is provided with a plurality of the longitudinal automatic sliding rails, and the longitudinal automatic sliding rails are arranged at equal intervals.

Optionally, the connection assembly comprises:

the first push rod is arranged right above the transverse automatic sliding rail;

a second push lever installed at a rear side of the first push lever;

the first automatic sliding block is connected to the bottom of the first pushing rod and is in sliding connection with the top of the transverse automatic sliding rail;

and the second automatic sliding block is fixed on the transverse automatic sliding rail and can be in sliding connection with the mounting table through the longitudinal automatic sliding rail.

Optionally, the fermentation chamber is internally provided with a plurality of first connecting pipes in parallel at equal intervals, and a support frame is mounted on the outer side of the fermentation trolley.

Compared with the prior art, the beneficial effects of the utility model are that: the dough proofing device is convenient for clamping the fermentation trolley and automatic fermentation, and solves the problem that the existing proofing device is inconvenient to use;

the outer side of the fermentation trolley is provided with a support frame, the mounting table is placed at the inner end of the connecting assembly, the mounting table is pushed to ferment through the connecting assembly, the power supply is turned on by pressing the input temperature control mechanism, and the fermentation time is adjusted to facilitate fermentation;

starting the second automatic sliding block to enable the second automatic sliding block to slide in the longitudinal automatic sliding rail, connecting the connecting assembly with the mounting table, and clamping the fermentation trolley through a second push rod; at the moment, the transverse automatic sliding rail is started again, so that the first automatic sliding block moves at the upper end of the transverse automatic sliding rail, the first push rod is driven to move, automatic fermentation work in a first interval is carried out on the first push rod, and the fermentation work is facilitated.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without inventive exercise.

FIG. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is an enlarged schematic view of the structure at A of FIG. 1 according to the present invention;

FIG. 3 is a schematic view of the front section structure of the connecting between the return air pipe and the fermentation chamber;

fig. 4 is an enlarged schematic structural diagram of the point B in fig. 3 according to the present invention.

In the figure: 1. a proofing chamber; 2. a return air duct; 3. a first connecting pipe; 4. a cloth bag air pipe; 5. a fermentation trolley; 6. inputting a temperature control mechanism; 7. a second connecting pipe; 8. supporting legs; 9. a mounting table; 10. a moving assembly; 1001. a transverse automatic slide rail; 1002. a longitudinal automatic slide rail; 11. a support frame; 12. a connecting assembly; 1201. a first push rod; 1202. a second push rod; 1203. a first automatic slider; 1204. a second automatic slide; 13. connecting the shell; 14. replacing a refrigerating plate; 15. exchanging a heating plate; 16. and (4) a circulating fan.

Detailed Description

In order to make the objects, features and advantages of the present invention more obvious and understandable, the drawings in the embodiments of the present invention are combined below to clearly and completely describe the technical solutions in the embodiments of the present invention, and obviously, the embodiments described below are only some embodiments of the present invention, but not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.

The technical solution of the present invention is further explained by the following embodiments with reference to the accompanying drawings.

In the description of the present invention, it is to be understood that the terms "upper", "lower", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.

Referring to fig. 1-4, the present invention provides a technical solution: a dough proofing device comprises a proofing chamber 1, wherein a return air pipe 2 is arranged on the rear side of the top of the proofing chamber 1, a first connecting pipe 3 is arranged inside the proofing chamber 1, and a cloth bag air pipe 4 is arranged at the left end of the first connecting pipe 3;

the fermentation trolley 5 is arranged in the fermentation chamber 1, an input temperature control mechanism 6 is arranged on the outer side of the right end of the fermentation chamber 1, a second connecting pipe 7 is arranged on the right side of the top of the fermentation chamber 1, the first connecting pipe 3 is communicated with the second connecting pipe 7, a supporting leg 8 is arranged on the inner bottom wall of the fermentation chamber 1, and an installation platform 9 is arranged at the upper end of the supporting leg 8;

a moving assembly 10 arranged on the top of the mounting table 9, the moving assembly 10 being connected with a connecting assembly 12;

and the connecting shell 13 is arranged at the inner end of the return air pipe 2, a refrigerating plate exchanger 14, a heating plate exchanger 15 and a circulating fan 16 are arranged in the connecting shell 13, the heating plate exchanger 15 is arranged on the right side of the refrigerating plate exchanger 14, and the circulating fan 16 is arranged on the right side of the heating plate exchanger 15.

The mounting table 9 is pushed to ferment through the connecting assembly 12, the power supply is turned on when the input temperature control mechanism 6 is pressed, and the fermentation time is adjusted to facilitate fermentation;

by starting the circulating fan 16, air in the proofing chamber 1 is uniformly pumped into the refrigerating plate 14 through the second connecting pipe 7 by the circulating fan 16 to be refrigerated and heated, so that the temperature control in the proofing chamber 1 is kept, and a full-automatic seed noodle proofing device can be created according to the fermentation time and temperature and humidity conditions required by different types of bread;

as shown in fig. 1 and fig. 2, the moving assembly 10 includes a transverse automatic slide 1001 and a longitudinal automatic slide 1002, which are vertically disposed;

the longitudinal robot slide 1002 is mounted on the front side of the lateral robot slide 1001 and is connected to the top of the mounting table 9.

Specifically, a plurality of longitudinal automatic sliding rails 1002 are installed at the top of the installation table 9, and the plurality of longitudinal automatic sliding rails 1002 are arranged at equal intervals.

Specifically, the connection assembly 12 includes:

a first push rod 1201 disposed directly above the lateral automatic slide rail 1001;

a second push lever 1202 installed at a rear side of the first push lever 1201;

a first automatic slide block 1203 connected to the bottom of the first push rod 1201 and slidably connected to the top of the lateral automatic slide rail 1001;

and a second automatic slider 1204 fixed on the transverse automatic slide rail 1001 and capable of being slidably connected with the mounting table 9 through the longitudinal automatic slide rail 1002.

Specifically, a plurality of first connecting pipes 3 are arranged in parallel in the fermentation chamber 1 at equal intervals, and a support frame 11 is mounted on the outer side of the fermentation trolley 5.

The second automatic sliding block 1204 is started to enable the second automatic sliding block 1204 to slide in the longitudinal automatic sliding rail 1002, the fermentation trolley is clamped through the second pushing rod 1202, at the moment, the transverse automatic sliding rail 1001 is started, the first automatic sliding block 1203 moves at the upper end of the transverse automatic sliding rail 1001 to drive the first pushing rod 1201 to move, and fermentation work in a first interval is carried out on the first pushing rod 1201.

The mounting table 9 is only a working table and does not need to move, the connecting assembly 12 is moved through the mounting table 9 so as to move and clamp the fermentation trolley 5, and the transverse automatic slide rail 1001 and the longitudinal automatic slide rail 1002 are automatic slide rails and can enable the slide blocks to automatically slide in the transverse automatic slide rail and the longitudinal automatic slide rail.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

The above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; although the present invention has been described in detail with reference to the foregoing embodiments, it should be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present invention in its corresponding aspects.

Claims

1. A dough proofing apparatus, comprising:

the fermentation chamber (1) is provided with an air return pipe (2) at the rear side of the top, a first connecting pipe (3) is arranged inside the fermentation chamber (1), and a cloth bag air pipe (4) is arranged at the left end of the first connecting pipe (3);

the fermentation trolley (5) is arranged in the fermentation chamber (1), an input temperature control mechanism (6) is installed on the outer side of the right end of the fermentation chamber (1), a second connecting pipe (7) is arranged on the right side of the top of the fermentation chamber (1), the first connecting pipe (3) is communicated with the second connecting pipe (7), supporting legs (8) are installed on the inner bottom wall of the fermentation chamber (1), and an installation table (9) is arranged at the upper ends of the supporting legs (8);

a moving assembly (10) arranged on top of the mounting table (9), the moving assembly (10) being connected with a connecting assembly (12);

connect shell (13), its installs in the inner of return air pipe (2), and the inside of connecting shell (13) is provided with the refrigeration board and trades (14), the heating board trades (15) and circulating fan (16), the right side installation that the refrigeration board traded (14) the heating board trades (15), the right side setting that the heating board traded (15) circulating fan (16).

2. A dough proofing apparatus as claimed in claim 1, wherein: the moving assembly (10) comprises a transverse automatic sliding rail (1001) and a longitudinal automatic sliding rail (1002) which are vertically arranged;

the longitudinal automatic sliding rail (1002) is arranged on the front side of the transverse automatic sliding rail (1001) and is connected with the top of the mounting table (9).

3. A dough proofing apparatus as claimed in claim 2, wherein: the top of the mounting table (9) is provided with a plurality of longitudinal automatic sliding rails (1002), and the longitudinal automatic sliding rails (1002) are arranged at equal intervals.

4. A dough proofing apparatus as claimed in claim 2, wherein: the connection assembly (12) comprises:

a first push rod (1201) arranged right above the lateral automatic slide rail (1001);

a second push lever (1202) mounted on a rear side of the first push lever (1201);

a first automatic sliding block (1203) connected to the bottom of the first pushing rod (1201) and slidably connected with the top of the transverse automatic sliding rail (1001);

and the second automatic sliding block (1204) is fixed on the transverse automatic sliding rail (1001) and can be in sliding connection with the mounting table (9) through the longitudinal automatic sliding rail (1002).

5. A dough proofing apparatus as claimed in claim 1, wherein: the fermentation room (1) is internally provided with a plurality of first connecting pipes (3) in parallel at equal intervals, and the outside of the fermentation trolley (5) is provided with a supporting frame (11).