CN219940388U - Bread baking device with lactobacillus fermentation function - Google Patents
Bread baking device with lactobacillus fermentation function Download PDFInfo
- Publication number
- CN219940388U CN219940388U CN202321052716.7U CN202321052716U CN219940388U CN 219940388 U CN219940388 U CN 219940388U CN 202321052716 U CN202321052716 U CN 202321052716U CN 219940388 U CN219940388 U CN 219940388U
- Authority
- CN
- China
- Prior art keywords
- baking
- sealing door
- lactic acid
- acid bacteria
- sealing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000008429 bread Nutrition 0.000 title claims abstract description 39
- 241000186660 Lactobacillus Species 0.000 title abstract description 10
- 229940039696 lactobacillus Drugs 0.000 title abstract description 10
- 238000000855 fermentation Methods 0.000 title abstract description 5
- 230000004151 fermentation Effects 0.000 title abstract description 5
- 238000007789 sealing Methods 0.000 claims abstract description 45
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 36
- 241000894006 Bacteria Species 0.000 claims abstract description 20
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 18
- 239000004310 lactic acid Substances 0.000 claims abstract description 18
- 210000001503 joint Anatomy 0.000 claims abstract description 7
- 230000000968 intestinal effect Effects 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000004891 communication Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000005176 gastrointestinal motility Effects 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
The utility model discloses a bread baking device for lactobacillus fermentation, which comprises a baking box, wherein a control button is arranged on the baking box, a clamping seat is arranged on the side edge of the control button, a placing frame is arranged on the clamping seat, and a butt joint strip is arranged at the edge of the inner wall of the baking box; the fixed grooves are uniformly distributed on the inner wall of the baking box at equal intervals, fixed blocks are arranged on the fixed grooves, and baking trays are connected to the fixed blocks; the sealing door is positioned at the side edge of the baking oven, and a supporting table is arranged at the position, close to the lower end of the sealing door, of the baking oven. According to the utility model, through the clamping of the placing frame and the clamping seat, the placing frame can be clamped, disassembled and taken on the clamping seat, and the fixed blocks are placed in the placing frame, so that the fixed blocks can be flexibly taken, the corresponding fixed blocks are installed by matching with the fixed grooves, and baking discs with different specifications are matched through the fixed blocks, so that the baking of lactic acid bacteria bread with different specifications is satisfied.
Description
Technical Field
The utility model relates to the technical field of bread baking, in particular to a bread baking device by lactic acid bacteria fermentation.
Background
The bread fermented by lactic acid bacteria refers to bread fermented by lactic acid bacteria, wherein the lactic acid bacteria contain beneficial bacteria, can promote the absorption of nutrient substances such as monosaccharides and the like, can reduce the propagation of intestinal harmful bacteria, balance intestinal flora, reduce the absorption of the harmful substances, promote gastrointestinal motility and optimize intestinal environment; the lactobacillus fermented bread is prepared by adding lactobacillus into bread, so that common bread becomes lactobacillus bread, and a baking device is used for baking the lactobacillus bread when the lactobacillus fermented bread is produced.
Because the shapes of the lactobacillus fermented bread are different, the existing baking device is inconvenient to adjust according to the size and the quantity of the bread during production, and the existing baking device is of a bump structure for fixing the baking tray, so that the bread baking expansion and the baking device staggering are very easy to cause the change of the bread shape; secondly, the bread is not taken out in time after baking is finished, the color of the bread is easily influenced, and when the table surface space for producing the bread is insufficient for temporary storage, the existing baking device has no temporary storage space, so that the baking device is provided to solve the problem.
Disclosure of Invention
The utility model aims to provide a bread baking device by lactic acid bacteria fermentation, which aims to solve the problems in the background technology.
In order to achieve the above purpose, the present utility model provides the following technical solutions:
a lactic acid bacteria fermented bread baking device, comprising:
the baking oven is provided with a control button, the side edge of the control button is provided with a clamping seat, the clamping seat is provided with a placing frame, and the edge of the inner wall of the baking oven is provided with a butt joint strip;
the fixed grooves are uniformly distributed on the inner wall of the baking box at equal intervals, fixed blocks are arranged on the fixed grooves, and baking trays are connected to the fixed blocks;
the sealing door is positioned on the side edge of the baking oven, a supporting table is arranged at the position, close to the lower end of the sealing door, of the baking oven, and a sealing strip is arranged at the edge, close to one side of the baking oven, of the sealing door.
Preferably, the placing frame is connected with the clamping seat in a clamping manner, and the placing frame and the clamping seat are of a detachable connection structure.
Preferably, the fixing block is provided with a buckling block, and the buckling block is connected with the fixing groove in a clamping way.
Preferably, the supporting table and the baking box are integrally designed, and the supporting table is in fit connection with the sealing door.
Preferably, the sealing strip and the sealing door are integrally designed, and the sealing strip corresponds to the butt joint strip.
Preferably, an observation window is arranged on the sealing door, a stop bar is arranged on the side edge of the observation window, and a handle is arranged on one side, far away from the stop bar, of the observation window.
Preferably, the stop strip and the sealing door are integrally designed.
Compared with the prior art, the utility model has the beneficial effects that:
1. according to the utility model, through the clamping of the placing frame and the clamping seat, the placing frame can be clamped, disassembled and taken on the clamping seat, and the fixed blocks are placed in the placing frame, so that the fixed blocks can be flexibly taken out, the corresponding fixed blocks are installed by matching with the fixed grooves, and baking discs with different specifications are matched through the fixed blocks, so that the baking of lactic acid bacteria bread with different specifications is satisfied;
2. according to the utility model, the support stability of the sealing door can be improved through the support of the supporting table to the sealing door, the sealing door and the stop bars arranged on the sealing door are temporarily placed in cooperation with the baking tray, and the sealing door is temporarily stored when the table top space for producing bread is insufficient, so that the convenience of operation is improved.
Drawings
Fig. 1 is a schematic diagram of the overall structure of the present utility model.
Fig. 2 is a schematic view of a door closing rotating structure according to the present utility model.
Fig. 3 is a schematic view of a door sealing structure according to the present utility model.
Fig. 4 is a schematic view of a mounting structure of a fixing block according to the present utility model.
In the figure: 1. a baking oven; 2. a clamping seat; 3. placing a frame; 4. a control button; 5. a fixing groove; 6. a fixed block; 61. a buckling block; 7. a bake plate; 8. a support table; 9. butt joint strips; 10. sealing the door; 11. a sealing strip; 12. an observation window; 13. a grip; 14. and (5) a stop bar.
Detailed Description
The utility model is further described in connection with the following detailed description, in order to make the technical means, the creation characteristics, the achievement of the purpose and the effect of the utility model easy to understand.
In the description of the present utility model, it should be noted that the directions or positional relationships indicated by the terms "upper", "lower", "inner", "outer", "front", "rear", "both ends", "one end", "the other end", etc. are based on the directions or positional relationships shown in the drawings, are merely for convenience of describing the present utility model and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a specific direction, be configured and operated in the specific direction, and thus should not be construed as limiting the present utility model. Furthermore, the terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present utility model, it should be noted that, unless explicitly specified and limited otherwise, the terms "mounted," "provided," "connected," and the like are to be construed broadly, and may be fixedly connected, detachably connected, or integrally connected, for example; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present utility model will be understood in specific cases by those of ordinary skill in the art.
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Referring to fig. 1-4, an embodiment of the present utility model is provided:
a lactic acid bacteria fermented bread baking device, comprising:
the baking oven 1, the baking oven 1 is provided with a control button 4, the side edge of the control button 4 is provided with a clamping seat 2, the clamping seat 2 is provided with a placing frame 3, and the edge of the inner wall of the baking oven 1 is provided with a butt joint strip 9;
the fixed grooves 5 are uniformly distributed on the inner wall of the baking box 1 at equal intervals, the fixed grooves 5 are provided with fixed blocks 6, the fixed blocks 6 are provided with buckling blocks 61, the buckling blocks 61 are connected with the fixed grooves 5 in a clamping manner, the buckling blocks 61 are flexibly clamped with the fixed grooves 5 to take the fixed blocks 6, the corresponding fixed blocks 6 are installed in cooperation with the fixed grooves 5, baking trays 7 with different specifications are matched through the fixed blocks 6, baking of lactobacillus bread with different specifications is met, and the fixed blocks 6 are connected with the baking trays 7;
the sealing door 10, sealing door 10 is located the side of oven 1, and oven 1 press close to sealing door 10 lower extreme department and install brace table 8, brace table 8 and oven 1 design as an organic whole, and brace table 8 is the laminating with sealing door 10 and be connected, support to sealing door 10 through brace table 8, can promote sealing door 10's supporting stability, and place temporarily through sealing door 10 and shelves 14 cooperation baking tray 7 that set up on it, temporarily deposit when the mesa space of production bread is insufficient, promote the simple operation degree, sealing door 10 is provided with sealing strip 11 near the edge of oven 1 one side.
In one embodiment, the placing frame 3 is connected with the card holder 2 in a clamping manner, and the placing frame 3 and the card holder 2 are of a detachable connection structure, and the placing frame 3 can be clamped, detached and taken on the card holder 2 through the clamping of the placing frame 3 and the card holder 2.
In one embodiment, the door 10 is provided with an observation window 12, a stop bar 14 is disposed on a side edge of the observation window 12, a handle 13 is disposed on a side, away from the stop bar 14, of the observation window 12, the handle 13 is convenient for operating the door 10, the stop bar 14 and the door 10 are integrally designed, the stop bar 14 cooperates with the baking tray 7 to limit the baking tray 7, and temporary placement of the baking tray 7 is facilitated.
The working principle of the utility model is as follows: firstly, placing lactic acid bacteria bread raw materials in a baking tray 7, adjusting and installing a fixed block 6 according to the specification of the baking tray 7, placing the fixed block 6 in a placing frame 3 for convenient taking at any time, clamping a buckling block 61 on the fixed block 6 into a fixed groove 5, preheating the baking tray 7 on the fixed block 6 to support after the baking tray 1 is installed one by one, then operating a control button 4 to start the baking tray 1 to bake lactic acid bacteria bread, observing the baking process of the bread in real time through an observation window 12, holding a handle 13 to pull a sealing door 10 to support on a supporting table 8 after baking is finished, maintaining the level of the sealing door 10, then pulling out the baking tray 7 to temporarily place the sealing door 10, temporarily placing the baking tray 7 through a baffle 14 on the sealing door 10, temporarily storing the baking tray 7 when the table space for producing bread is insufficient, and lifting a storage space.
The foregoing is merely exemplary embodiments of the present utility model, and specific structures and features that are well known in the art are not described in detail herein. It will be evident to those skilled in the art that the utility model is not limited to the details of the foregoing illustrative embodiments, and that the present utility model may be embodied in other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are, therefore, to be considered in all respects as illustrative and not restrictive, the scope of the utility model being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Claims (7)
1. A lactic acid bacteria fermented bread baking device, characterized in that it comprises:
the baking oven comprises a baking oven body (1), wherein a control button (4) is arranged on the baking oven body (1), a clamping seat (2) is arranged on the side edge of the control button (4), a placing frame (3) is arranged on the clamping seat (2), and a butt joint strip (9) is arranged at the edge of the inner wall of the baking oven body (1);
the fixed grooves (5) are uniformly distributed on the inner wall of the baking box (1) at equal intervals, fixed blocks (6) are arranged on the fixed grooves (5), and baking trays (7) are connected to the fixed blocks (6);
the sealing door (10), sealing door (10) are located the side of oven (1), and baking oven (1) press close to sealing door (10) lower extreme department and install supporting bench (8), sealing door (10) press close to the edge of baking oven (1) one side and be provided with sealing strip (11).
2. The lactic acid bacteria fermented bread baking apparatus according to claim 1, wherein: the placing frame (3) is connected with the clamping seat (2) in a clamping manner, and the placing frame (3) and the clamping seat (2) are of a detachable connection structure.
3. The lactic acid bacteria fermented bread baking apparatus according to claim 1, wherein: the fixing block (6) is provided with a buckling block (61), and the buckling block (61) is connected with the fixing groove (5) in a clamping mode.
4. The lactic acid bacteria fermented bread baking apparatus according to claim 1, wherein: the supporting table (8) and the baking box (1) are integrally designed, and the supporting table (8) and the sealing door (10) are in fit connection.
5. The lactic acid bacteria fermented bread baking apparatus according to claim 1, wherein: the sealing strip (11) and the sealing door (10) are integrally designed, and the sealing strip (11) and the butt joint strip (9) correspond to each other.
6. The lactic acid bacteria fermented bread baking apparatus according to claim 1, wherein: the door sealing device is characterized in that an observation window (12) is arranged on the door sealing device (10), a stop bar (14) is arranged on the side edge of the observation window (12), and a handle (13) is arranged on one side, far away from the stop bar (14), of the observation window (12).
7. The lactic acid bacteria fermented bread baking apparatus according to claim 6, wherein: the stop strip (14) and the sealing door (10) are integrally designed.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202321052716.7U CN219940388U (en) | 2023-05-05 | 2023-05-05 | Bread baking device with lactobacillus fermentation function |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202321052716.7U CN219940388U (en) | 2023-05-05 | 2023-05-05 | Bread baking device with lactobacillus fermentation function |
Publications (1)
Publication Number | Publication Date |
---|---|
CN219940388U true CN219940388U (en) | 2023-11-03 |
Family
ID=88546106
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202321052716.7U Active CN219940388U (en) | 2023-05-05 | 2023-05-05 | Bread baking device with lactobacillus fermentation function |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN219940388U (en) |
-
2023
- 2023-05-05 CN CN202321052716.7U patent/CN219940388U/en active Active
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN219940388U (en) | Bread baking device with lactobacillus fermentation function | |
CN215209465U (en) | Microbial cultivation case of convenient operation | |
CN111925936A (en) | Urine stem cell preparation equipment | |
CN220799813U (en) | A fermenting case for producing cake | |
CN211559342U (en) | Intelligent wine cabinet convenient to adjust temperature, humidity and illumination | |
CN219689708U (en) | Biological culture device for biological experiments | |
CN214361305U (en) | Microbial cultivation case that little biological detection used | |
CN219719587U (en) | Constant temperature bread fermenting case | |
CN215159228U (en) | Heat preservation engineering is with insulation board material device that piles up | |
CN114403177B (en) | Bread base fermentation equipment | |
CN214361309U (en) | Probiotics culture apparatus | |
CN210841378U (en) | Improved natural yeast bread making equipment | |
CN114041476B (en) | Double-open sauce-brushing bread baking system | |
CN217809456U (en) | Fermentation case that herbal pieces-processing was with carrying out inner wall clearance | |
CN218985775U (en) | Oven with separated movable oven frame | |
CN219165309U (en) | Sterilizing cabinet for factory cultivation of tremella | |
CN213719664U (en) | Steamed stuffed bun fermenting case | |
CN219079547U (en) | Placement space adjustable carbon dioxide incubator | |
CN214300184U (en) | Incubator for biological medicine | |
CN215422513U (en) | Machine for placing moon cake blank code disc | |
CN209923360U (en) | Carbon dioxide incubator | |
CN211932397U (en) | Fermentation equipment for tea production | |
CN219844816U (en) | Automatic dough fermentation and flow device for hamburger embryo production line | |
CN220068684U (en) | Fermented bread proofing machine | |
CN217937969U (en) | Lifting draw-out type electric oven support |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant |