CN218706633U - Macadamia nut unloader - Google Patents
Macadamia nut unloader Download PDFInfo
- Publication number
- CN218706633U CN218706633U CN202221966751.5U CN202221966751U CN218706633U CN 218706633 U CN218706633 U CN 218706633U CN 202221966751 U CN202221966751 U CN 202221966751U CN 218706633 U CN218706633 U CN 218706633U
- Authority
- CN
- China
- Prior art keywords
- macadamia
- macadamia nuts
- arrangement
- conveying
- nuts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- General Preparation And Processing Of Foods (AREA)
Abstract
The utility model belongs to the field of food processing equipment, in particular to a macadamia nut feeding device, which comprises a conveying structure, a vibration cooking plate, a sorting structure and an adsorption sorting structure, wherein the conveying structure is assembled on a support frame of a macadamia nut feeding device main body and is used for conveying macadamia nuts; the vibrating dish is arranged at the end head of one end of the conveying structure; the vibration plane of the macadamia nuts is continuously downward; the arrangement structure is assembled above the conveying structure and used for arranging the macadamia nuts in order; the adsorption arrangement structure is assembled at the end head of one end of the conveying structure far away from one end of the vibration cooking plate; continuously vibrating by using a vibrating material arranging disc to arrange the macadamia nuts to be in a plane downward; arranging the macadamia nuts orderly by using a sorting structure; the macadamia nuts are subjected to quantitative and directional arrangement through the adsorption arrangement structure, the quantification and the consistent direction are realized, the arrangement is tidy, the optimal visual effect of the product is achieved, and efficient production and processing are realized.
Description
Technical Field
The utility model relates to a food processing equipment field specifically is a macadamia nut unloader.
Background
The macadamia nut is a fruit of a macadamia nut tree, is a nut which is popular with people, has smooth and tender mouthfeel, unique milk fragrance and very rich nutritional value, is a nut with better quality, and is a beautiful name of a dry fruit queen.
The flavor of the macadamia nuts sold in the market at present comprises original flavor, salt baking flavor, cream flavor and the like. The original taste is crisp and very fragrant, but the taste has some oily smell when the food is put into the mouth. The salt roasted flavor is the flavored nuts, so that the salt roasted flavor has relatively better mouthfeel, is more crispy and has a slight salty flavor. The cream taste means that the milk is fragrant and smooth when being eaten.
The prior macadamia nuts need to be quantitatively and regularly placed on the surface of a base material, because the macadamia nuts are small in size, require a plane to face downwards and need to be arranged on the base material into a straight line, no mechanical method for blanking is adopted at present, manual operation is adopted, and the productivity of products is influenced due to low manual production efficiency.
Disclosure of Invention
Aiming at the problems that no mechanical method is adopted for blanking, manual operation is adopted, and the productivity of products is influenced due to low manual production efficiency. In order to achieve the above object, the utility model provides a following technical scheme:
a macadamia nut unloader includes:
the conveying structure is assembled on the macadamia nut blanking device main body supporting frame and is used for conveying macadamia nuts;
the vibrating cooking plate is arranged at the end head of one end of the conveying structure; the vibration plate is used for continuously downwards facing the vibration plane of the macadamia nuts;
the arrangement structure is assembled above the conveying structure and used for arranging the macadamia nuts in order;
the adsorption arrangement structure is assembled at the end of one end of the conveying structure far away from one end of the vibration cooking plate and used for arranging Hawaii in a quantitative and uniform direction and in a neat shape.
After the macadamia fruits fall into the vibration cooking tray, continuously vibrating by using the vibration cooking tray, finishing the macadamia fruits to be in a plane-down state, conveying the macadamia fruits to a finishing structure through a conveying structure, and then orderly arranging the macadamia fruits by using the finishing structure (the best distribution combination in the orderly arrangement is that the macadamia fruits are 7 in a single row, and the length of the single row is 130 mm); and then, the conveying structure continuously conveys the macadamia nuts to the adsorption arrangement structure, the macadamia nuts are subjected to quantitative and directional arrangement through the adsorption arrangement structure, the macadamia nuts are in quantitative, consistent in direction and orderly in arrangement, the optimal visual effect of the product is achieved, and efficient production and processing are realized.
According to a further technical scheme, the conveying structure is a belt.
According to the further technical scheme, a plurality of vibration cooking plates are arranged and distributed at the end head of one end of the conveying structure in an array manner; the device is used for continuously downwards facing the vibration plane of the macadamia nuts in a multi-point and multi-line mode.
According to the further technical scheme, the arrangement structure is a spider hand II, and the spider hand II is used for arranging the macadamia nuts in order.
According to the technical scheme, the adsorption arrangement structure is a spider hand I, a quantitative sucker is mounted on the spider hand I, and the quantitative sucker is used for arranging the Hawaii in a quantitative, consistent direction and orderly arrangement mode.
According to a further technical scheme, the quantitative sucker is provided with a plurality of groups.
After the macadamia nuts fall on the vibration cooking plate, the vibration cooking plate is used for continuously vibrating, the macadamia nuts are arranged to be in a plane-down state, the macadamia nuts are conveyed to a spider handle II through a belt, and the macadamia nuts are orderly arranged by the spider handle II (the best distribution combination in the orderly arrangement is that the macadamia nuts are arranged in a single row, and the length of the single row is millimeter); and then, the belt continuously conveys the macadamia nuts to the spider handle I, the macadamia nuts are subjected to quantitative and directional arrangement through the spider handle I, the macadamia nuts are in a quantitative, consistent in direction and orderly in arrangement, the optimal visual effect of the product is achieved, and efficient production and processing are realized.
Compared with the prior art, the macadamia nut blanking device has the advantages that after macadamia nuts fall on the vibration cooking plate, the vibration cooking plate is used for continuously vibrating, the macadamia nuts are arranged to be in a plane-down mode, the macadamia nuts are conveyed to the arrangement structure through the conveying structure, and the arrangement structure is used for arranging the macadamia nuts in order; and then, the conveying structure continuously conveys the macadamia nuts to the adsorption arrangement structure, the macadamia nuts are subjected to quantitative and directional arrangement through the adsorption arrangement structure, the macadamia nuts are in quantitative, consistent in direction and orderly in arrangement, the optimal visual effect of the product is achieved, and efficient production and processing are realized.
Drawings
Fig. 1 is the structure schematic diagram of the macadamia nut blanking device of the utility model.
In the reference symbols:
Detailed Description
The technical solution of the present invention will be described in further detail with reference to the following embodiments. In the description of the present invention, "a plurality" means two or more unless otherwise specified.
As shown in fig. 1: a macadamia nut unloader includes:
the conveying structure is assembled on the support frame of the macadamia nut blanking device main body and is used for conveying macadamia nuts;
the vibration cooking plate 1 is arranged at the end head of one end of the conveying structure; the vibration plane of the macadamia nuts is continuously downward;
the arrangement structure is assembled above the conveying structure and used for arranging the macadamia nuts in order;
adsorb arrangement structure, adsorb the end department of arrangement structure assembly keeping away from the conveying structure one end of vibration cooking dish 1 one end for be quantitative, the direction unanimous and the neat form of arranging with the hawaii arrangement.
After the macadamia fruits fall into the vibration cooking plate 1, the vibration cooking plate 1 is used for continuously vibrating, the macadamia fruits are arranged to be in a plane-down state, the macadamia fruits are conveyed to the arrangement structure through the conveying structure, and the macadamia fruits are orderly arranged by the arrangement structure (the best distribution combination of the orderly arrangement is that 7 macadamia fruits are arranged in a single row, and the length of the single row is 130 mm); afterwards, the conveying structure continues to convey the macadamia nuts and conveys the macadamia nuts to the adsorption arrangement structure, the macadamia nuts are quantitatively and directionally arranged through the adsorption arrangement structure, the quantification, the consistent direction and the neat arrangement are achieved, the optimal visual effect of the product is achieved, and efficient production and processing are achieved.
As shown in fig. 1: the conveying structure is a belt 2; the plurality of the vibration cooking trays 1 are arranged and distributed at the end head of one end of the conveying structure in an array manner; the device is used for continuously downwards moving the macadamia nut vibration plane in a multi-point and multi-line mode.
As shown in fig. 1: the arrangement structure is spider hands II 4, and the spider hands II 4 are used for arranging the macadamia nuts in order. The adsorption arrangement structure is spider hand I3, and spider hand I3 is last to be installed quantitative sucking disc, and quantitative sucking disc is used for being quantitative, the direction unanimity and the neat form of arranging with hawaii arrangement. Furthermore, the quantitative sucker is provided with a plurality of groups.
As shown in fig. 1: after the macadamia nuts fall on the vibration cooking plate 1, the vibration cooking plate 1 is used for continuously vibrating, the macadamia nuts are arranged to be in a plane-down state, the macadamia nuts are conveyed to a spider handle II 4 through a belt 2, and the macadamia nuts are orderly arranged by the spider handle II 4 (the best distribution combination with orderly arrangement is that 7 macadamia nuts are arranged in a single row, and the length of the single row is 130 mm); afterwards, the belt 2 continues to convey the macadamia nuts to the spider handle I3, the macadamia nuts are subjected to quantitative and directional arrangement through the spider handle I3, the macadamia nuts are in a quantitative and directional consistent and orderly arrangement shape, the optimal visual effect of the product is achieved, and efficient production and processing are achieved.
The utility model discloses a theory of operation does: after the macadamia nuts fall on the vibration cooking plate 1, continuously vibrating by using the vibration cooking plate 1 to trim the macadamia nuts to be in a plane-down state, conveying the macadamia nuts to a trimming structure through a conveying structure, and then regularly arranging the macadamia nuts by using the trimming structure (the best distribution combination of the regular arrangement is that 7 macadamia nuts are arranged in a single row, and the length of the single row is 130 mm); and then, the conveying structure continuously conveys the macadamia nuts to the adsorption arrangement structure, the macadamia nuts are subjected to quantitative and directional arrangement through the adsorption arrangement structure, the macadamia nuts are in quantitative, consistent in direction and orderly in arrangement, the optimal visual effect of the product is achieved, and efficient production and processing are realized.
In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood by those of ordinary skill in the art through specific situations.
Although the preferred embodiments of the present invention have been described in detail, the present invention is not limited to the above embodiments, and various changes can be made without departing from the spirit of the present invention within the scope of knowledge possessed by those skilled in the art.
Claims (6)
1. The utility model provides a macadamia nut unloader which characterized in that includes:
the conveying structure is assembled on the support frame of the macadamia nut blanking device main body and is used for conveying macadamia nuts;
the vibrating cooking plate is arranged at the end head of one end of the conveying structure; the vibration plane of the macadamia nuts is continuously downward;
the arrangement structure is assembled above the conveying structure and used for arranging the macadamia nuts in order;
the adsorption arrangement structure is assembled at the end of one end of the conveying structure far away from one end of the vibration cooking plate and used for arranging Hawaii in a quantitative and uniform direction and in a neat shape.
2. The macadamia nut blanking device according to claim 1, wherein the conveying structure is a belt.
3. The macadamia nut blanking device as claimed in claim 1, wherein the plurality of vibrating cooking trays are arranged and distributed at the end of one end of the conveying structure in an array manner; the device is used for continuously downwards moving the macadamia nut vibration plane in a multi-point and multi-line mode.
4. The macadamia nut blanking device is characterized in that the arrangement structure is a spider hand II, and the spider hand II is used for arranging macadamia nuts in order.
5. The macadamia nut feeding device is characterized in that the adsorption arrangement structure is a spider hand I, quantitative suckers are mounted on the spider hand I, and the quantitative suckers are used for arranging macadamia nuts in a quantitative, consistent direction and orderly arrangement mode.
6. The macadamia nut blanking device according to claim 5, wherein the quantitative suction cups are provided with a plurality of groups.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221966751.5U CN218706633U (en) | 2022-07-28 | 2022-07-28 | Macadamia nut unloader |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221966751.5U CN218706633U (en) | 2022-07-28 | 2022-07-28 | Macadamia nut unloader |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN218706633U true CN218706633U (en) | 2023-03-24 |
Family
ID=85628154
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202221966751.5U Active CN218706633U (en) | 2022-07-28 | 2022-07-28 | Macadamia nut unloader |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN218706633U (en) |
-
2022
- 2022-07-28 CN CN202221966751.5U patent/CN218706633U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US20130216639A1 (en) | Production of cookies having large particulates using ultrasonic wirecutting | |
| CN101884409A (en) | Preparation method of dried edible mushroom | |
| CN1216224A (en) | Health-care bean curd | |
| MX2008010164A (en) | Square dough products and method of making the same. | |
| CN107668119A (en) | A kind of double-colored small steamed bun former and its forming method | |
| CN218706633U (en) | Macadamia nut unloader | |
| CN210642193U (en) | Automatic production line for cold-blank deep-fried dough sticks | |
| CN107048447B (en) | A kind of green soy bean peeling apparatus | |
| KR101236111B1 (en) | Manufacturing aparatus and manufacturing method of meat product using chicken | |
| CN109691470B (en) | Mechanized production line and mechanized production process for golden brick peak-flavor crisp | |
| US20070148301A1 (en) | Dough forming process | |
| CN203735414U (en) | Broad bean peeling machine | |
| CN208821587U (en) | One seed shrimp peeling apparatus | |
| CN112155177A (en) | Preparation method of beefsteak for children | |
| CN202019698U (en) | Deep-processed fruity freshwater fish product | |
| CN101766223A (en) | Salt spreading machine for steeping food | |
| CN220263276U (en) | A pastry finished product packagine machine for wheaten food preparation | |
| CN204669932U (en) | A kind of little micro corn automatic thresher | |
| CN219854870U (en) | High efficiency toast decorticator | |
| CN113812437A (en) | Sandworm moon cake and making method thereof | |
| CN220274726U (en) | Pressing structure of prefabricated meat pie forming machine | |
| CN218806957U (en) | Automatic material distributor for prefabricated rice and flour | |
| CN102050324A (en) | Material distributing device for food | |
| CN215501111U (en) | Fried food deoiling cooling device | |
| CN212554120U (en) | Pastry slicer for food processing |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |