CN218681708U

CN218681708U - Hot-air water-removing manual pot

Info

Publication number: CN218681708U
Application number: CN202221857662.7U
Authority: CN
Inventors: 龙林; 李俊; 白锦龙; 李攀攀; 罗芝科
Original assignee: Qiannan Guitianxia Tea Co ltd
Current assignee: Qiannan Guitianxia Tea Co ltd
Priority date: 2022-07-19
Filing date: 2022-07-19
Publication date: 2023-03-24
Anticipated expiration: 2032-07-19

Abstract

The utility model discloses a hot-air water-removing manual pot. The utility model comprises a blower, a blower connecting pipeline I, a pipeline connecting electric heating pipe, an electric heating pipe connecting pipeline II, a pipeline connecting side wall of a hot air chamber, an opening at the top of the hot air chamber, and a water-removing pot arranged at the top of the hot air chamber; the green removing pot is of a double-layer structure and comprises a lower pot body and an upper pot body; the bottom of the lower pot body is provided with a group of air inlet holes; the upper part of the upper pot body is provided with a group of air outlet holes which are arranged towards the bottom of the upper pot body. The utility model discloses the wind that the air-blower came out passes through the electrothermal tube heating back, gets into the frying pan plenum, and the hot gas flow gets into the pot gas intracavity that completes through the outer wind hole of pot that completes, heats the frying pan inlayer, forms stable thermal current in the air intracavity, completes to the dual function of tea wrap through pot wall, air current.

Description

Hot-air water-removing manual pot

Technical Field

The utility model relates to a tea processing equipment technical field specifically is a manual pot of hot-blast completing.

Background

The tea making process usually comprises the working procedures of picking fresh leaves, spreading for cooling, deactivating enzymes, shaping, drying and the like. At present, the de-enzyming process for homogenizing Maojian tea leaves mostly uses an electric frying pan to de-enzyme. After long-term use of the electric frying pan for tea leaf operation, the purpose of fixation can be basically realized, but the fixation effect reaches a non-optimal state, for example, the green degree of the tea leaf obtained by the tea leaf of the electric frying pan is not particularly good. Therefore, the prior electric frying pan can be further improved to achieve better water-removing effect.

Disclosure of Invention

The utility model provides a hot-air water-removing manual pot to improve the water-removing mode and effect of the prior electric frying pan.

The technical scheme of the utility model: a manual pot for killing out tea leaves by hot air comprises a blower, a blower connecting pipeline I, a pipeline I, an electric heating pipe connecting pipeline II, a hot air chamber side wall, a hot air chamber top opening, and a killing out pot arranged on the hot air chamber top; the green removing pot is of a double-layer structure and comprises a lower pot body and an upper pot body; the bottom of the lower pot body is provided with a group of air inlets; the upper part of the upper pot body is provided with a group of air outlet holes which are arranged towards the bottom of the upper pot body.

In the manual hot air water-removing pot, the air outlet hole is connected with the air outlet pipe, and the air outlet pipe is arranged between the lower pot body and the upper pot body.

In the manual hot-air de-enzyming pot, the pot edge of the de-enzyming pot is connected with the pot ears.

In the manual hot air de-enzyming pot, the de-enzyming pot is connected with a digital display temperature sensor.

In the manual pot for hot air water-removing, the top of the hot air chamber is connected with a sealing rubber ring.

In the manual pot for hot air water-removing, a pipe mounting hole is formed in the side wall of the hot air chamber.

In the aforementioned manual pot with hot air for deactivation of enzymes, a vacuum layer is disposed in each chamber wall of the hot air chamber.

In the hot air water-removing manual pot, the outer wall of the hot air chamber is connected with the heat insulation layer.

Compared with the prior art, the utility model discloses following beneficial effect has:

1. the utility model discloses the wind that the air-blower came out passes through the electrothermal tube heating back, gets into the frying pan plenum, and the hot gas flow gets into the pot gas intracavity that completes through the outer wind hole of pot that completes, heats the frying pan inlayer, forms stable thermal current in the air intracavity, completes to the dual function of tea wrap through pot wall, air current.

2. Compared with the traditional frying pan, the utility model has the dual functions of hot wind and hot pan, and the water-removing effect is better.

3. The utility model discloses a hot-blast coming out through pot inner wall gas pocket helps the heat dissipation of enzyme-deactivating leaf, keeps green.

4. The utility model discloses a behind the air current got into the air cavity through the outer wall inlet port of the pot that completes, the air current is gentler, and wind temperature and wind speed accessible are to the regulation and control of air-blower and electrothermal tube.

5. The tealeaves of traditional manual frying pan leads to the colour darker because of long-time in pot processing, long-time heating, the utility model discloses a frying pan after the improvement, the air current passes through the venthole, improves the gas permeability of tea processing process, and dry tea colour fragrance all has great improvement.

6. Use the utility model discloses be used as all even maojian to wrap, the hair is carried to the later stage can not need to use the curer to do the type to simplify technology, improve production efficiency.

Drawings

Fig. 1 is a first schematic structural diagram of the present invention;

fig. 2 is a schematic view of the internal structure of the present invention;

FIG. 3 is an enlarged view of the circled area in FIG. 2;

FIG. 4 is a schematic view of the direction of wind flow (arrows indicate wind direction) during use of the present invention;

fig. 5 is a second schematic structural diagram of the present invention.

The labels in the figures are: 1-blower, 2-pipeline one, 3-electric heating tube, 4-pipeline two, 5-hot air chamber, 6-enzyme deactivation pot, 7-lower pot body, 8-upper pot body, 9-air inlet hole, 10-air outlet hole, 11-air outlet pipe, 12-pot ear, 13-digital display temperature sensor, 14-sealing rubber ring, 15-pipeline mounting hole, 16-vacuum layer and 17-heat insulation layer.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.

Example 1. A hot air de-enzyming manual pot is formed by referring to figures 1-4 and comprises an air blower 1, wherein the air blower 1 is connected with a pipeline I2, the pipeline I2 is connected with an electric heating pipe 3, the electric heating pipe 3 is connected with a pipeline II 4, the pipeline II 4 is connected with the side wall of a hot air chamber 5, the top of the hot air chamber 5 is provided with an opening, and a de-enzyming pot 6 is arranged on the top of the hot air chamber 5; the enzyme-deactivating pot 6 is of a double-layer structure and comprises a lower pot body 7 and an upper pot body 8; the bottom of the lower pot body 7 is provided with a group of air inlet holes 9; the upper part of the upper pot body 8 is provided with a group of air outlet holes 10, and the air outlet holes 10 are arranged towards the bottom of the upper pot body 8.

The working principle of the hot air de-enzyming manual pot is as follows: after the circular telegram, the wind that air-blower 1 came out gets into behind the electrothermal tube 3 heating through pipeline one 2 and obtains hot-blastly, hot-blastly get into hot-blast room 5 through pipeline two 4, the air in hot-blast room 5 is full of steam after being heated by hot-blast, steam gets into the intermediate layer of the pot 6 of completing through inlet port 9 and then blows off hot-blastly from venthole 10 towards the bottom of a boiler of upper pot body 8, in-process, hot-blastly can heat upper pot body 8, put into the pot 6 of completing with the tea-leaves, upper pot body 8 can heat the tea heating and complete, the hot-blastly of blowing off from venthole 10 simultaneously is the tealeaves in the pot of orientation, hot-blastly also can play the effect of completing. Therefore, the utility model can carry out dual-function enzyme deactivation to the tea leaves through the hot pot wall and the hot wind.

Example 2. A manual pot with hot air water-removing function, the structure of the embodiment is based on the embodiment 1,

the air outlet hole 10 is connected with an air outlet pipe 11, and the air outlet pipe 11 is arranged between the lower pot body 7 and the upper pot body 8.

The hot air de-enzyming manual pot is provided with the air outlet pipe 11, the direction of the air outlet pipe 11 is directed to the bottom of the de-enzyming pot 6, so that hot air coming out of an interlayer of the de-enzyming pot 6 is better blown to tea leaves in the de-enzyming pot 6 through the guidance of the air outlet pipe 11.

Example 3. A manual pot for hot air enzyme deactivation is disclosed, the structure of the embodiment is that on the basis of embodiment 2, pot ears 12 are connected to the pot edge of the enzyme deactivation pot 6; the enzyme-deactivating pot 6 is connected with a digital display temperature sensor 13. The digital display temperature sensor 13 can detect and display the temperature of hot air in the tea fixation pot 6, so that a user can visually know the temperature of tea leaves. The combination of the blower 1 and the electric heating tube 3 is provided with a plurality of gears by utilizing a conventional structure, and a user can adjust wind power and heating temperature according to the temperature so as to obtain proper tea leaf temperature.

Example 4. A manual pot with hot air de-enzyming function is disclosed, the structure of the embodiment is based on embodiment 3, and a sealing rubber ring 14 is connected to the top of the hot air chamber 5; the side wall of the hot air chamber 5 is provided with a pipeline mounting hole 15. The second pipeline 4 is installed in the pipeline installation hole 15. When the green removing pot 6 is placed on the hot air chamber 5, the top edge of the hot air chamber 5 can be attached to the green removing pot 6 through the sealing rubber ring 14, the air tightness of the hot air chamber 5 is guaranteed, and hot air in the hot air chamber 5 can be discharged from the air inlet 9 at the bottom of the green removing pot 6.

Example 5. A manual pot with hot air de-enzyming function is characterized in that on the basis of embodiment 4, vacuum layers 16 are arranged in all chamber walls of a hot air chamber 5, and the hot air chamber 5 is provided with a vacuum interlayer, so that a heat preservation effect is achieved, and heat loss in the hot air chamber 5 is reduced.

Example 6. A hot air water-removing manual pot is characterized in that on the basis of embodiment 4, the outer wall of a hot air chamber 5 is connected with an insulating layer 17. The heat preservation layer 17 plays the effect of heat preservation, reduces the heat loss in the hot-blast room 5.

The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims

1. A hot-air de-enzyming manual pot is characterized in that: the device comprises an air blower (1), wherein the air blower (1) is connected with a first pipeline (2), the first pipeline (2) is connected with an electric heating pipe (3), the electric heating pipe (3) is connected with a second pipeline (4), the second pipeline (4) is connected with the side wall of a hot air chamber (5), the top of the hot air chamber (5) is provided with an opening, and a de-enzyming pot (6) is placed on the top of the hot air chamber (5); the de-enzyming pot (6) is of a double-layer structure and comprises a lower pot body (7) and an upper pot body (8); the bottom of the lower pot body (7) is provided with a group of air inlet holes (9); the upper part of the upper pot body (8) is provided with a group of air outlet holes (10), and the air outlet holes (10) are arranged towards the bottom of the upper pot body (8).

2. The hot-air de-enzyming manual pot according to claim 1, characterized in that: the air outlet hole (10) is connected with an air outlet pipe (11), and the air outlet pipe (11) is arranged between the lower pot body (7) and the upper pot body (8).

3. The hot-air de-enzyming manual pot according to claim 1, characterized in that: the pot edge of the enzyme-deactivating pot (6) is connected with the pot ears (12).

4. The hot-air de-enzyming manual pot according to claim 1, characterized in that: the de-enzyming pot (6) is connected with a digital display temperature sensor (13).

5. The hot-air de-enzyming manual pot according to claim 1, characterized in that: the top of the hot air chamber (5) is connected with a sealing rubber ring (14).

6. The hot-air de-enzyming manual pot according to claim 1, characterized in that: and a pipeline mounting hole (15) is formed in the side wall of the hot air chamber (5).

7. The hot-air de-enzyming manual pot according to claim 1, characterized in that: and a vacuum layer (16) is arranged in each chamber wall of the hot air chamber (5).

8. The hot-air de-enzyming manual pot according to claim 1, characterized in that: the outer wall of the hot air chamber (5) is connected with a heat-insulating layer (17).