CN218681687U - Fresh-keeping device of sauce braised meat products - Google Patents
Fresh-keeping device of sauce braised meat products Download PDFInfo
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- CN218681687U CN218681687U CN202222848802.0U CN202222848802U CN218681687U CN 218681687 U CN218681687 U CN 218681687U CN 202222848802 U CN202222848802 U CN 202222848802U CN 218681687 U CN218681687 U CN 218681687U
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Abstract
The utility model relates to a fresh-keeping device of sauce braised meat products, the intelligent cabinet temperature adjusting device comprises a cabinet body, the top fixed mounting of the cabinet body has the ventilation case, the inside of ventilation case is provided with the connecting rod, the outside fixed mounting of connecting rod has ventilation fan, the outside of ventilation case is provided with the ventilating board, the inside fixed mounting of the cabinet body has ozone generator, ozone generator's outside fixed mounting has the connecting pipe, the inside of the cabinet body is provided with fresh-keeping case, fresh-keeping case's inside fixed mounting has the baffle, fresh-keeping case's inside is provided with the limiting plate. This fresh-keeping device of sauce braised meat products puts sauce braised meat products on putting the thing board, and the sauce material on the sauce braised meat products can pass and put the thing board and fall on the cleaning plate, and convenient to detach washs, opens ozone generator, disinfects sauce braised meat products through ozone, regularly changes the air of fresh-keeping incasement portion through ventilation fan and circulating fan, prevents that the air from not circulating, and sauce braised meat products is tainted with the flavor each other.
Description
Technical Field
The utility model relates to a sauce braised meat products technical field specifically is a fresh-keeping device of sauce braised meat products.
Background
The sauced meat product is prepared by pre-cooking raw meat and then adding water into spices and seasonings for cooking, is a cooked meat product, is crisp and soft, has rich flavor and is not suitable for storage.
Through the retrieval, chinese patent No. CN215819793U an among the comprehensive fresh-keeping device of instant flavor meat products, the utility model discloses a comprehensive fresh-keeping device of instant flavor meat products, including fresh-keeping case a, fresh-keeping case B, fresh-keeping case C and fresh-keeping case D, fresh-keeping case a, fresh-keeping case B, fresh-keeping case C and fresh-keeping case D all install on the top of base, the supporting leg is all installed to four corners of base bottom, the hydraulic braking case is installed to the bottom of base, the device can stretch out the inner frame from the fresh-keeping incasement automatically, it is all very simple and convenient to get and deposit to the flavor meat products, make things convenient for people to operate and use, can separately keep fresh to different types of flavor meat products simultaneously, prevent the taint, influence the taste of food, the distance between the couple can the activity regulation, thereby can deposit more flavor meat products of different sizes, and can realize that the temperature of every fresh-keeping case is different, adopt different temperatures to different flavor meat products, thereby let different types of flavor meat products obtain more accurate fresh-keeping temperature, in the scheme, if the steamed meat products of steamed sauce breed, the problem that the bacterium will be solved, the fresh-keeping sauce meat products of the instant flavor meat products of the above-keeping.
SUMMERY OF THE UTILITY MODEL
To the deficiency of the prior art, the utility model provides a fresh-keeping device of sauce braised meat products with can disinfect to sauce braised meat products.
In order to achieve the above object, the utility model provides a following technical scheme: a fresh-keeping device for a sauced marinated meat product comprises a cabinet body, wherein a fresh-keeping structure is arranged inside the cabinet body, a cleaning structure is arranged inside the cabinet body, and an observation door is arranged outside the cabinet body;
the fresh-keeping structure comprises a ventilation box, a connecting rod, a ventilation fan, a ventilation plate, an ozone generator and a connecting pipe, wherein the ventilation box is fixedly installed at the top of the cabinet body, the connecting rod is arranged inside the ventilation box, the ventilation fan is fixedly installed outside the connecting rod, the ventilation plate is arranged outside the ventilation box, the ozone generator is fixedly installed inside the cabinet body, and the connecting pipe is fixedly installed outside the ozone generator;
clean structure is including fresh-keeping case, baffle, limiting plate, clean board, putting thing board, protection casing, circulation fan and air vent, the inside of the cabinet body is provided with fresh-keeping case, fresh-keeping case's inside fixed mounting has the baffle, fresh-keeping case's inside is provided with the limiting plate, the inside joint of limiting plate has clean board, the top fixed mounting of limiting plate has puts the thing board, fresh-keeping case's inside is provided with the protection casing, fresh-keeping case's inside is provided with circulation fan, the air vent has been seted up to the surface of baffle.
Further, the top of connecting rod and the interior roof fixed connection of ventilation case, ozone generator's bottom and the interior diapire fixed connection of the cabinet body.
Further, the top and the baffle fixed connection of connecting pipe, the ventilating board is located the top of ventilation case.
Furthermore, one side of the limiting plate is fixedly connected with the inner wall of the fresh-keeping box, and the other side of the limiting plate is fixedly connected with the partition plate.
Further, the bottom fixed mounting of cleaning plate has the stopper, the spacing groove has been seted up to the inside of limiting plate, the spacing groove is sliding connection with the stopper.
Furthermore, the protection casing is located the interior back wall of fresh-keeping case, the front and the circulating fan fixed connection of protection casing.
Compared with the prior art, the technical scheme of the application has the following beneficial effects:
this fresh-keeping device of sauce braised meat products puts sauce braised meat products on putting the thing board, and the sauce material on the sauce braised meat products can pass and put the thing board and fall on the cleaning plate, and convenient to detach washs, opens ozone generator, disinfects sauce braised meat products through ozone, regularly changes the air of fresh-keeping incasement portion through ventilation fan and circulating fan, prevents that the air from not circulating, and sauce braised meat products is tainted with the flavor each other.
Drawings
FIG. 1 is a perspective view of the present invention;
FIG. 2 is a sectional view of the structure of the present invention;
fig. 3 is an enlarged view of a portion a in fig. 2 according to the present invention.
In the figure: 1. a cabinet body; 2. a fresh-keeping structure; 201. a ventilation box; 202. a connecting rod; 203. a ventilation fan; 204. a ventilation board; 205. an ozone generator; 206. a connecting pipe; 3. cleaning the structure; 301. a fresh-keeping box; 302. a partition plate; 303. a limiting plate; 304. cleaning the plate; 305. a storage plate; 306. a protective cover; 307. a circulation fan; 308. a vent hole; 4. and (4) observing the door.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts all belong to the protection scope of the present invention.
Referring to fig. 1-3, the fresh-keeping apparatus for a sauced marinated meat product in the present embodiment includes a cabinet 1, a fresh-keeping structure 2 disposed inside the cabinet 1, a cleaning structure 3 disposed inside the cabinet 1, and an observation door 4 disposed outside the cabinet 1.
The fresh-keeping structure 2 comprises a ventilation box 201, a connecting rod 202, a ventilation fan 203, a ventilation plate 204, an ozone generator 205 and a connecting pipe 206, the ventilation box 201 is fixedly installed at the top of the cabinet body 1, the connecting rod 202 is arranged inside the ventilation box 201, the ventilation fan 203 is fixedly installed outside the connecting rod 202, the ventilation plate 204 is arranged outside the ventilation box 201, the ozone generator 205 is fixedly installed inside the cabinet body 1, and the connecting pipe 206 is fixedly installed outside the ozone generator 205.
Clean structure 3 includes fresh-keeping case 301, baffle 302, limiting plate 303, clean board 304, put thing board 305, protection casing 306, circulating fan 307 and air vent 308, the inside of the cabinet body 1 is provided with fresh-keeping case 301, fresh-keeping case 301's inside fixed mounting has baffle 302, fresh-keeping case 301's inside is provided with limiting plate 303, limiting plate 303's inside joint has clean board 304, limiting plate 303's top fixed mounting has put thing board 305, fresh-keeping case 301's inside is provided with protection casing 306, fresh-keeping case 301's inside is provided with circulating fan 307, air vent 308 has been seted up to baffle 302's surface, disinfect to the inside sauce braised meat products of fresh-keeping case 301 through setting up ozone generator 205, prevent that sauce braised meat products from taking place to deteriorate in fresh-keeping case 301.
In fig. 2, the preservation box 301 is divided into three layers by the limiting plate 303, so that the sauce braised meat products are prevented from being stacked together and tainted of odor, and the limiting plate 303 is positioned on two sides of the partition plate 302, so that ozone can be fully distributed in the preservation box 301.
In fig. 2, the limiting block at the bottom of the cleaning plate 304 is slidably connected with the limiting groove in the limiting plate 303, so that when the cleaning plate 304 is pushed or pulled, the cleaning plate 304 can be prevented from being deviated, and the limiting effect on the cleaning plate 304 is achieved.
In fig. 2, a protective cover 306 and a circulating fan 307 are arranged in the fresh-keeping box 301, so that air circulation in the fresh-keeping box 301 is more balanced, and the sauce braised meat products on the storage plate 305 at the bottom are prevented from tainting.
In summary, the sauce braised meat product is placed on the object placing plate 305, sauce on the sauce braised meat product can fall on the cleaning plate 304 through the object placing plate 305, the cleaning plate 304 can be detached by pulling the cleaning plate 304, the ozone generator 205 is started, ozone is transmitted to the vent holes 308 on the outer surface of the partition plate 302 through the connecting pipe 206, the ozone is distributed on the object placing plates 305 on the two sides through the vent holes 308, the ventilation fan 203 and the circulating fan 307 are started, air circulation inside the preservation box 301 is kept, taint of smell of the sauce braised meat product is prevented, the problem that the sauce braised meat product is instant food and can deteriorate due to bacterial reproduction in the preservation process is solved because no sterilization function is arranged in the preservation box 301.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrases "comprising one of 8230; \8230;" 8230; "does not exclude the presence of additional like elements in a process, method, article, or apparatus that comprises the element.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides a fresh-keeping device of sauce braised meat products, includes the cabinet body (1), its characterized in that: a fresh-keeping structure (2) is arranged inside the cabinet body (1), a cleaning structure (3) is arranged inside the cabinet body (1), and an observation door (4) is arranged outside the cabinet body (1);
the fresh-keeping structure (2) comprises a ventilation box (201), a connecting rod (202), a ventilation fan (203), a ventilation plate (204), an ozone generator (205) and a connecting pipe (206), wherein the ventilation box (201) is fixedly installed at the top of the cabinet body (1), the connecting rod (202) is arranged inside the ventilation box (201), the ventilation fan (203) is fixedly installed outside the connecting rod (202), the ventilation plate (204) is arranged outside the ventilation box (201), the ozone generator (205) is fixedly installed inside the cabinet body (1), and the connecting pipe (206) is fixedly installed outside the ozone generator (205);
clean structure (3) are including fresh-keeping case (301), baffle (302), limiting plate (303), clean board (304), put thing board (305), protection casing (306), circulation fan (307) and air vent (308), the inside of the cabinet body (1) is provided with fresh-keeping case (301), the inside fixed mounting of fresh-keeping case (301) has baffle (302), the inside of fresh-keeping case (301) is provided with limiting plate (303), the inside joint of limiting plate (303) has clean board (304), the top fixed mounting of limiting plate (303) has put thing board (305), the inside of fresh-keeping case (301) is provided with protection casing (306), the inside of fresh-keeping case (301) is provided with circulation fan (307), air vent (308) have been seted up to the surface of baffle (302).
2. The apparatus for preserving soy sauce braised meat product of claim 1, wherein: the top of connecting rod (202) and the interior roof fixed connection of ventilation case (201), the bottom of ozone generator (205) and the interior bottom wall fixed connection of cabinet body (1).
3. The apparatus for preserving soy sauce braised meat product of claim 1, wherein: the top of the connecting pipe (206) is fixedly connected with the partition plate (302), and the ventilation plate (204) is positioned at the top of the ventilation box (201).
4. The apparatus for preserving soy sauce braised meat product of claim 1, wherein: one side of the limiting plate (303) is fixedly connected with the inner wall of the fresh-keeping box (301), and the other side of the limiting plate (303) is fixedly connected with the partition plate (302).
5. The apparatus for preserving soy sauce braised meat product of claim 1, wherein: the bottom fixed mounting of cleaning plate (304) has the stopper, the spacing groove has been seted up to the inside of limiting plate (303), the spacing groove is sliding connection with the stopper.
6. The apparatus for preserving soy sauce braised meat product of claim 1, wherein: the protective cover (306) is positioned on the inner back wall of the fresh-keeping box (301), and the front surface of the protective cover (306) is fixedly connected with the circulating fan (307).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202222848802.0U CN218681687U (en) | 2022-10-28 | 2022-10-28 | Fresh-keeping device of sauce braised meat products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202222848802.0U CN218681687U (en) | 2022-10-28 | 2022-10-28 | Fresh-keeping device of sauce braised meat products |
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| Publication Number | Publication Date |
|---|---|
| CN218681687U true CN218681687U (en) | 2023-03-24 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202222848802.0U Active CN218681687U (en) | 2022-10-28 | 2022-10-28 | Fresh-keeping device of sauce braised meat products |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116508827A (en) * | 2023-04-25 | 2023-08-01 | 农夫与海(杭州)食品有限公司 | Device and method for preserving sauced meat products |
-
2022
- 2022-10-28 CN CN202222848802.0U patent/CN218681687U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116508827A (en) * | 2023-04-25 | 2023-08-01 | 农夫与海(杭州)食品有限公司 | Device and method for preserving sauced meat products |
| CN116508827B (en) * | 2023-04-25 | 2023-10-13 | 农夫与海(杭州)食品有限公司 | Device and method for preserving sauced meat products |
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