CN218651486U

CN218651486U - Novel far infrared heating baking tray

Info

Publication number: CN218651486U
Application number: CN202223026595.7U
Authority: CN
Inventors: 陈锦裕; 陶保生
Original assignee: Xiamen Naifu New Materials Co ltd
Current assignee: Xiamen Naifu New Materials Co ltd
Priority date: 2022-11-14
Filing date: 2022-11-14
Publication date: 2023-03-21
Anticipated expiration: 2032-11-14

Abstract

The utility model provides a novel far infrared heating baking tray, which comprises a bracket and an infrared heating plate arranged on the bracket, wherein the infrared heating plate is at least provided with two layers; the infrared heating plate comprises a base layer and an infrared heating layer arranged below the base layer; the baking tray of the utility model is provided with the bracket, at least two layers of heating plates are arranged on the bracket, and a plurality of beefsteaks can be heated at the same time, so that a plurality of people can eat at the same time; the infrared heating plate adopts a far infrared heating mode, so that heat conduction and radiation heating can be realized, rapid temperature rise is realized, and the heating efficiency of food is greatly improved; meanwhile, in the process of roasting the beefsteak, the beefsteak in the lower-layer roasting tray can be heated by radiant heat through the infrared heating plate positioned above the beefsteak, so that turnover is not needed in the process of frying and roasting, and the heating efficiency is further improved.

Description

Novel far infrared heating baking tray

Technical Field

The utility model relates to a technical field of overware, especially a novel overware of far infrared heating.

Background

The heating devices in the existing household appliances mostly use contact type heat conduction for heating, for example, taking the existing bakeware as an example, food (such as steak) is directly placed on the bakeware, however, the existing bakeware has the following disadvantages:

firstly, only contact (conduction) heating can be adopted, the temperature rise is very slow, the preheating heating time is very long (6-10 minutes), namely, the time for waiting to reach the 300 ℃ working temperature of barbecue is very long;

secondly, the cooling rate of the traditional heater (PTC type) is very long, the traditional heater is easy to be still at a high temperature after the heating power supply is turned off, and the defect that food is easily scorched exists;

thirdly, most baking trays can only heat one steak at a time, and when the number of diners is large, the long time is needed for waiting.

In view of the above, the present inventors have specially designed a novel far infrared heating bakeware, and the present invention is produced thereby.

SUMMERY OF THE UTILITY MODEL

In order to solve the above problem, the utility model discloses use the heat source of GHB far infrared heating plate to whole overware design is multilayer (perpendicular and three-dimensional) mode structure, and specific technical scheme is as follows:

a novel far infrared heating baking tray comprises a support and an infrared heating plate arranged on the support, wherein the infrared heating plate is provided with at least two layers;

the infrared heating plate comprises a base layer and an infrared heating layer arranged below the base layer;

when heating, the food (such as steak) to be roasted is placed on the plate, and then directly placed on the infrared heating plate.

Further, the tray is made of ceramic or other materials capable of radiating heat and penetrating the same.

Further, the base layer is made of far infrared heating material, such as glass plate (GHB = graphene heat board).

Furthermore, a plurality of infrared heating plates are arranged at equal intervals along a vertical mode.

Furthermore, the infrared heating plate is provided with 2-4 layers.

Furthermore, the infrared heating plate is fixedly arranged on the support.

Furthermore, the infrared heating plate is connected with the bracket in a sliding manner.

Furthermore, the support includes two vertical stand columns, sets up the horizontal pole of lower extreme on two stand columns.

Furthermore, two the stand inboard sets up the draw-in groove that is used for inlaying and establishes the infrared heating board, infrared heating board and draw-in groove sliding connection or fixed connection.

Furthermore, the infrared heating layer is provided with two pins for being electrically connected with the lead.

Furthermore, two through holes are formed in the substrate layer for installing leads.

The utility model discloses an overware has following beneficial effect:

firstly, at least two layers of heating plates are arranged on a bracket through the arrangement of the bracket, so that a plurality of beefsteaks can be heated at the same time, and a plurality of people can eat at the same time;

secondly, the infrared heating plate (GHB) adopts a far infrared heating mode, so that not only can heat conduction be realized, but also radiation heating can be realized, rapid temperature rise can be realized, and the heating efficiency of food is greatly improved;

thirdly, the beefsteak is in the in-process of roast, and the infrared heating board that is located the top can carry out radiant heat heating to the beefsteak in the overware of lower floor, not only realizes need not the turn-over in the roast in-process of frying in shallow oil, has further improved heating efficiency moreover.

Drawings

The accompanying drawings, which are described herein, serve to provide a further understanding of the invention and constitute a part of this specification, and the exemplary embodiments and descriptions thereof are provided for explaining the invention without unduly limiting it.

Wherein:

FIG. 1 is a schematic view of the structure of the novel baking tray of the present invention;

FIG. 2 is a front view of the novel baking tray;

FIG. 3 is a sectional view of the novel baking tray;

fig. 4 is an enlarged view of a portion of fig. 3 according to the present invention;

FIG. 5 is a schematic structural view of the infrared heating plate of the present invention;

FIG. 6 is a schematic view of the present invention, wherein the baking tray is used for baking beefsteak.

Description of reference numerals:

10. a support; 11. a column; 111. a card slot; 12. a cross bar; 20. an infrared heating plate; 21. a base layer; 211. a through hole; 22. an infrared heating layer; 221. and (7) a pin.

Detailed Description

In order to make the technical problem, technical solution and advantageous effects to be solved by the present invention clearer and more obvious, the following description of the present invention with reference to the accompanying drawings and embodiments is provided for further details. It should be understood that the specific embodiments described herein are for purposes of illustration only and are not intended to limit the invention.

Referring to fig. 1 to 5, a novel far infrared heating bakeware according to a preferred embodiment of the present invention includes a support 10, an infrared heating plate 20 disposed on the support 10, the infrared heating plate 20 having at least two layers;

the infrared heating plate 20 comprises a base layer 21 and an infrared heating layer 22 arranged below the base layer 21; when heating, the food to be roasted (such as steak) is placed on the plate and then directly placed on the infrared heating plate 20. The tray is made of ceramic or other materials capable of radiating heat and penetrating the tray.

The base layer 21 is made of a far infrared heat generating material, for example, a glass plate (GHB = graphene heat board). The plurality of infrared heating panels 20 are arranged at equal intervals along a vertical manner. The infrared heating plate 20 is provided with 2-4 layers, four layers are provided in the embodiment, and the infrared heating plate 20 positioned above can perform radiant heat heating on the beefsteak in the lower baking tray, so that the purpose that the beefsteak does not need to be turned over in the frying and baking process is achieved, and the heating efficiency is further improved; and because the support 10 is arranged in the heating cavity, when heating, the whole support 10 is positioned in the heating cavity, so that in the heating process, the heat is upward, and the beefsteak positioned above can be rapidly heated.

The infrared heating plate 20 is fixedly disposed on the support 10, or the infrared heating plate 20 is slidably coupled to the support 10. Specifically, the support 10 includes two vertical upright posts 11, a cross rod 12 arranged at the upper and lower ends of the two upright posts 11, the cross rod 12 is fixed on the upright posts 11, and can adopt the existing fixing modes such as bolts or welding, and meanwhile, the cross rod 12 or the upright posts 11 can be made of aluminum. The inner sides of the two upright posts 11 are provided with a clamping groove 111 for embedding the infrared heating plate 20, and the infrared heating plate 20 is connected with the clamping groove 111 in a sliding or fixed manner.

The infrared heating layer 22 has two pins 221 for electrically connecting with the conductive wires, and the base layer 21 has two through holes 211 for mounting the conductive wires. The fixing and connecting modes of the conducting wire are the prior art and are not described in detail. The utility model discloses in how to control one of them infrared heating board 20 heating or multilayer simultaneously and heat together, control etc. during the heating is current control mode, also do not give detailed description.

To sum up, the utility model discloses an overware has following beneficial effect:

secondly, the infrared heating plate adopts a far infrared heating mode, so that not only can heat conduction be realized, but also radiation heating can be realized, rapid heating is realized, and the heating efficiency of food is greatly improved;

thirdly, the beefsteak is in the in-process of roast, and the infrared heating board that is located the top can carry out radiant heat heating to the beefsteak in the overware of lower floor, not only realizes need not turn over in the roast in-process of frying in shallow oil, has further improved heating efficiency moreover.

The present invention has been described above with reference to the accompanying drawings, and it is obvious that the present invention is not limited by the above-mentioned manner, and various insubstantial improvements can be made without modification to the method and technical solution of the present invention, or the present invention can be directly applied to other occasions without modification, all within the scope of the present invention.

Claims

1. A novel far infrared heating baking tray is characterized by comprising a support (10) and an infrared heating plate (20) arranged on the support (10), wherein the infrared heating plate (20) is at least provided with two layers;

the infrared heating plate (20) comprises a base layer (21) and an infrared heating layer (22) arranged below the base layer (21).

2. The new bakeware heated by far infrared ray as claimed in claim 1, characterized in that a plurality of the infrared heating plates (20) are arranged at equal intervals along the vertical direction.

3. The novel baking tray heated by far infrared rays as claimed in claim 1, wherein the infrared heating plate (20) is provided with 2-4 layers.

4. The novel baking tray heated by far infrared rays as claimed in claim 1, wherein the infrared heating plate (20) is fixedly arranged on the bracket (10).

5. The novel baking tray heated by far infrared rays as claimed in claim 1, wherein the infrared heating plate (20) is slidably connected with the bracket (10).

6. The novel baking tray heated by far infrared rays as claimed in claim 1, wherein the support (10) comprises two upright posts (11) vertically arranged and a cross bar (12) arranged at the upper and lower ends of the two upright posts (11).

7. The novel baking tray for far infrared heating according to claim 6, wherein the inner sides of the two upright posts (11) are provided with a clamping groove (111) for embedding the infrared heating plate (20), and the infrared heating plate (20) is connected with the clamping groove (111) in a sliding manner or in a fixed manner.

8. The novel baking tray for far infrared heating as claimed in claim 1, wherein the infrared heating layer (22) is provided with two pins (221) for electrical connection with wires.

9. The novel baking tray for far infrared heating as claimed in claim 1, wherein two through holes (211) are provided on the base layer (21) for installing wires.