CN218650100U

CN218650100U - Continuous cooking machine provided with heat exchanger and used for food processing

Info

Publication number: CN218650100U
Application number: CN202222297942.3U
Authority: CN
Inventors: 李飚
Original assignee: Mitkun Suzhou Intelligent Equipment Co ltd
Current assignee: Mitkun Suzhou Intelligent Equipment Co ltd
Priority date: 2022-08-31
Filing date: 2022-08-31
Publication date: 2023-03-21
Anticipated expiration: 2032-08-31

Abstract

The utility model discloses a be furnished with heat exchanger's continuous type machine of cooking for food processing, including cooking box, endless conveyor belt and heating mechanism, it is provided with the cabin of cooking to cook incasement, endless conveyor belt is located the cabin of cooking and sets up along its length direction, heating mechanism include heat exchanger and with the honeycomb duct that heat exchanger is linked together is one, when the operation, can be by raw materials conveyer belt with food raw materials through the feed inlet continuously send to endless conveyor belt on, set for simultaneously in advance to steam still boil, then boiling water can not cross the raw materials on the endless conveyor belt when needing to boil, then boiling water can be less than endless conveyor belt's upper surface when needing to steam, here, every propulsion stroke of endless conveyor belt is corresponding every adjacent department of cutting off raw materials required time of cooking in the middle of, can set for in advance servo mechanism through the controller according to actual need, effectively improved the multifunctionality and the practicality of cooking machine.

Description

Continuous cooking machine provided with heat exchanger and used for food processing

Technical Field

The utility model belongs to the technical direction of cooking equipment, in particular to a continuous cooking machine for food processing with a heat exchanger.

Background

Along with the continuous improvement of the living standard of people, the demand of the public on cooked food products (semi-cooked food products) is higher and higher, a plurality of cooked food products need to be steamed or boiled in the processing process of an assembly line, and due to the large demand, continuous steaming equipment is generally adopted in the current steaming and boiling process, so that the processing yield of food can be effectively improved.

However, many continuous cooking machines for food processing at the present stage have some defects in multi-functional adaptability, for example, a general cooking machine can only perform independent cooking or boiling operations on food, so that at least two kinds of equipment are required to be equipped by a manufacturer, which not only increases the production cost, but also occupies a large space; in view of the above problems, a continuous cooking machine for food processing equipped with a heat exchanger has been proposed.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the problem that the prior continuous cooking machine provided in the background technology can only perform independent cooking or boiling operation on food, resulting in low production cost and practicability.

In order to solve the technical problem, the utility model provides a following technical scheme: the utility model provides a be furnished with heat exchanger's continuous type machine of cooking for food processing, is including cooking case, endless conveyor and heating mechanism, be provided with the cabin of cooking in the cooking case, endless conveyor is located the cabin of cooking and sets up along its length direction, simultaneously, should cook around the cabin, both ends are closed structure around removing, heating mechanism include heat exchanger and with the honeycomb duct that heat exchanger is linked together is one, and the one end of honeycomb duct is run through in cooking case and is linked through in the cabin of cooking simultaneously.

The utility model discloses explain further, the both ends in cabin of cooking are provided with discharge gate and feed inlet respectively to feed inlet and discharge gate are located circulating conveyer belt's front and back tip oblique top respectively, circulating conveyer belt still includes one section tilt up and runs through in the oblique section of stick up of discharge gate.

The utility model discloses further explain, circulating conveyor's upper and lower end is at least at forty to fifty centimeters apart from cooking cabin inner wall, and circulating conveyor's surface still is provided with evenly distributed's wall simultaneously, cooking cabin's bottom still is provided with the drain pipe of downward intercommunication, and this drain pipe still is provided with the ooff valve with the root that cooking cabin is connected simultaneously.

The utility model discloses explain further, honeycomb duct one is provided with a plurality ofly and along the length direction evenly distributed who cooks the cabin, and is a plurality of the common intercommunication of the other end of honeycomb duct one has a hot raceway, the intercommunication has external house steward between hot raceway and the heat exchanger.

The utility model discloses explain further, the top in the cabin of cooking is provided with and is no less than two air guide covers, the upper end of air guide cover is provided with the back flow that is linked together with heat exchanger, still is provided with the aspiration pump on the back flow simultaneously.

The utility model discloses explain further, the inside upper end in the cabin of cooking is provided with at least one temperature sensor one and temperature sensor two respectively with the lower extreme, the inside upper end in the cabin of cooking is provided with the level gauge, the upper end one side in the cabin of cooking has a plurality of evenly distributed's honeycomb duct two along its length direction intercommunication, and simultaneously, it is a plurality of the common intercommunication of the other end of honeycomb duct two has a cold water conveying pipe.

Compared with the prior art, the utility model discloses the beneficial effect who reaches is: during cooking operation, whether the cooking is carried out or not can be set in advance through the controller, boiling water can submerge raw materials on the circulating conveyor belt when the cooking is needed, the boiling water can be lower than the upper surface of the circulating conveyor belt when the cooking is needed, each advancing stroke of the circulating conveyor belt corresponds to the time required by cooking the raw materials in the middle of each adjacent partition, and the servo driving mechanism for driving the circulating conveyor belt to advance can be preset through the controller according to actual needs, so that the aim of continuous operation is fulfilled, and the multifunction and the practicability of the cooking machine are effectively improved; in addition, compared with a conventional electric heating pipe heating mode, the heat exchanger, the first flow guide pipe, the first return pipe and the like are matched with each other, so that the cooking machine can enter a cooking state quickly, and the use is flexible.

Drawings

The accompanying drawings are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention, and together with the description serve to explain the principles of the invention. In the drawings:

FIG. 1 is a schematic view of the overall external structure of the present invention;

FIG. 2 is a schematic view of the whole front view of the internal structure of the present invention;

FIG. 3 is a schematic view of the side view of the internal structure of the cooking chamber of the present invention;

in the figure: 1. a cooking box; 11. a cooking chamber; 110. a discharge port; 111. a feed inlet; 2. circulating the conveyer belt; 21. a tilted section; 3. a heating mechanism; 31. a heat exchanger; 32. a flow guide pipe I; 33. a hot water delivery pipe; 34. a main pipe is externally connected; 35. a gas guide hood; 36. a return pipe; 4. a cold water conveying pipe; 41. a second flow guide pipe; 5. a first temperature sensor; 6. a liquid level meter; 7. a second temperature sensor; 8. and a water discharge pipe.

Detailed Description

The following non-limiting detailed description of the present invention is provided in connection with the preferred embodiments and accompanying drawings. It is to be understood that the embodiments described are only some embodiments of the invention, and not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-3, the present invention provides a technical solution: a continuous cooking machine with a heat exchanger for food processing comprises a cooking box 1, a circulating conveyor belt 2 and a heating mechanism 3, wherein a cooking chamber 11 is arranged in the cooking box 1, the circulating conveyor belt 2 is positioned in the cooking chamber 11 and arranged along the length direction of the cooking chamber, meanwhile, the periphery of the cooking chamber 11 except the front end and the rear end are of a closed structure, the heating mechanism 3 comprises a heat exchanger 31 and a guide pipe one 32 communicated with the heat exchanger 31, and one end of the guide pipe one 32 penetrates through the cooking box 1 and is communicated with the cooking chamber 11;

in the embodiment, two ends of the cooking chamber 11 are respectively provided with a discharge port 110 and a feed port 111, the feed port 111 and the discharge port 110 are respectively positioned above the front end and the rear end of the circulating conveyor belt 2, the circulating conveyor belt 2 further comprises a tilting section 21 which tilts upwards and penetrates through the discharge port 110, the circulating conveyor belt 2 can convey cooked raw materials upwards and outwards through the tilting section 21, so that the set height of the discharge port 110 is matched, and the purpose of automatic discharging is achieved, the distance between the upper end and the lower end of the circulating conveyor belt 2 and the inner wall of the cooking chamber 11 is at least forty to fifty centimeters, meanwhile, the surface of the circulating conveyor belt 2 is provided with partitions which are uniformly distributed, the bottom of the cooking chamber 11 is also provided with a drain pipe 8 which is communicated downwards, meanwhile, the root part of the drain pipe 8 connected with the cooking chamber 11 is also provided with a switch valve, when in operation, the raw materials can be continuously conveyed to the circulating conveyor belt 2 through the feed port 111 by the raw material conveyor belt, at the moment, the circulating conveyor belt 2 can carry out slow pushing and conveying, in advance setting or uniformly cooking, when the boiling water is needed, the boiling water is pushed to the multifunctional boiling machine, the surface of the circulating conveyor belt 2, the circulating conveyor belt can push and the waste water pushing device can be pushed out according to the set time, the waste water pushing device can be effectively controlled, and the waste water pushing time of the circulating conveyor belt 2, and the waste water pushing device, the waste water pushing device can be effectively, the waste water pushing device, and the waste water pushing device can be pushed out; the control is here arranged on the side of the outer wall of the cooking chamber 1, visible in fig. 1.

Furthermore, the first flow guide pipes 32 are provided with a plurality of flow guide pipes and are uniformly distributed along the length direction of the cooking chamber 11, the other ends of the first flow guide pipes 32 are communicated with a hot water pipe 33, an external main pipe 34 is communicated between the hot water pipe 33 and the heat exchanger 31, when hot water needs to be added, the heat exchanger 31 can pass through the liquid pump and the external main pipe 34 and respectively convey the heated water to the first flow guide pipes 32 through the water pipes 33, the first flow guide pipes 32 can uniformly convey the hot water to each chamber section area of the cooking chamber 11, so that the purpose of uniform heating is achieved, the controller can control the output operation of the heat exchanger 31 and the liquid pump according to the actual cooking requirement, compared with a conventional electric heating pipe heating mode, the cooking machine can quickly enter a cooking state through heating of the heat exchanger 31, the use is flexible, preferably, at least two air guide covers 35 are arranged at the top of the cooking cabin 11, a return pipe 36 communicated with the heat exchanger 31 is arranged at the upper end of each air guide cover 35, an air pump is further arranged on each return pipe 36, when the temperature in the cooking cabin 11 is too high or the steam is too much, the return pipe 36 can conduct redundant heat in the cooking cabin 11 to an energy storage exchanger of the heat exchanger 31 under the suction cooperation of the air guide covers 35 and the air pump, and therefore the operation energy consumption of the heat exchanger 31 can be further reduced, and the cooking machine is environment-friendly and practical;

further, the upper end and the lower end inside the cooking chamber 11 are respectively provided with at least one first temperature sensor 5 and a second temperature sensor 7, the upper end inside the cooking chamber 11 is provided with a liquid level meter 6, one side of the upper end of the cooking chamber 11 is communicated with a plurality of uniformly distributed second flow guide pipes 41 along the length direction, meanwhile, the other ends of the second flow guide pipes 41 are communicated with a cold water conveying pipe 4, the air temperature in the cooking chamber 11 can be detected in real time through the first temperature sensor 5, the hot water temperature in the cooking chamber 11 can be detected in real time through the second temperature sensor 7, when the temperature in the cooking chamber 11 needs to be reduced, the cold water conveying pipe 4 can convey low-temperature water to each chamber section area of the cooking chamber 11 through the second flow guide pipes 41 under the cooperation of a liquid pump, so as to achieve the purpose of uniform and rapid temperature reduction, in addition, the water level in the cooking chamber 11 can be monitored in real time through the liquid level meter 6, and the cooking quality is prevented from being influenced by too much or too little water.

In summary, in the continuous cooking machine for food processing with a heat exchanger according to the present embodiment, during operation, the raw material of food is continuously fed to the circulating conveyor belt 2 through the feed inlet 111 by the raw material conveyor belt, at this time, the servo mechanism drives the circulating conveyor belt 2 to slowly rotate and advance, during the advancing process, whether cooking or boiling is to be set in advance, when cooking is required, boiling water will sink over the raw material on the circulating conveyor belt 2, and when cooking is required, the boiling water will be lower than the upper surface of the circulating conveyor belt 2, here, each advancing stroke of the circulating conveyor belt 2 corresponds to the time required for cooking the raw material in the middle of each adjacent partition, the servo mechanism can be set in advance by the controller according to actual needs, thereby effectively improving the versatility and practicality of the cooking machine, in addition, the surplus waste water in the cooking chamber 11 can be discharged through the cooperation of the drain pipe 8 and the switch valve, when hot water needs to be added, the heat exchanger 31 can pass through the liquid pump and the external header pipe 34, and the heated water can be respectively transferred to a plurality of water pipes 32, and a plurality of the guide pipes 32 can uniformly transfer the hot water to each cooking chamber 11, thereby achieving the purpose of uniform heating section, and uniform heating.

In the description of the present invention, it should be understood that the terms "upper", "lower", "front", "rear", "left", "right", and the like indicate orientations or positional relationships based on orientations or positional relationships shown in the drawings, and are only for convenience of description of the present invention, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.

Finally, it should be pointed out that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit it. Although the present invention has been described in detail with reference to the foregoing embodiments, it should be understood by those skilled in the art that: it is to be understood that modifications may be made to the above-described arrangements in the embodiments or equivalent substitutions may be made to some of the features of the embodiments without departing from the spirit and scope of the invention.

Claims

1. A continuous cooking machine for food processing equipped with a heat exchanger, characterized in that: including cooking box (1), circulation conveyer belt (2) and heating mechanism (3), be provided with in cooking box (1) and cook cabin (11), circulation conveyer belt (2) are located and cook cabin (11) in and set up along its length direction, heating mechanism (3) include heat exchanger (31) and with honeycomb duct (32) that heat exchanger (31) are linked together, the one end of honeycomb duct (32) runs through in cooking box (1) and communicates in the cabin (11) of cooking simultaneously.

2. A continuous cooking machine for food processing equipped with a heat exchanger according to claim 1, characterized in that: the two ends of the cooking cabin (11) are respectively provided with a discharge hole (110) and a feed hole (111), the feed hole (111) and the discharge hole (110) are respectively positioned above the front end part and the rear end part of the circulating conveyer belt (2) in an inclined mode, and the circulating conveyer belt (2) further comprises a section of tilting-up section (21) which penetrates through the discharge hole (110).

3. A continuous cooking machine for food processing equipped with a heat exchanger according to claim 2, characterized in that: the distance between the upper end and the lower end of the circulating conveying belt (2) and the inner wall of the cooking chamber (11) is at least forty to fifty centimeters, the surfaces of the circulating conveying belt (2) are provided with partitions which are uniformly distributed, the bottom of the cooking chamber (11) is provided with a drain pipe (8) which is communicated downwards, and the root of the drain pipe (8) connected with the cooking chamber (11) is provided with a switch valve.

4. A continuous cooking machine for food processing equipped with a heat exchanger according to claim 1, characterized in that: the first guide pipes (32) are arranged in a plurality and are uniformly distributed along the length direction of the cooking cabin (11), the other ends of the first guide pipes (32) are communicated with a hot water pipe (33), and an external main pipe (34) is communicated between the hot water pipe (33) and the heat exchanger (31).

5. The continuous cooking machine for food processing equipped with a heat exchanger according to claim 4, characterized in that: the top of the cooking chamber (11) is provided with at least two air guide hoods (35), the upper end of each air guide hood (35) is provided with a return pipe (36) communicated with the heat exchanger (31), and the return pipe (36) is also provided with an air suction pump.

6. A continuous cooking machine for food processing equipped with a heat exchanger according to claim 5, characterized in that: the utility model discloses a cooking cabinet, including cooking cabin (11), liquid level meter (6), honeycomb duct two (41) that the upper end of cooking cabin (11) inside upper end and lower extreme are provided with at least one temperature sensor (5) and temperature sensor two (7) respectively, cooking cabin (11) inside upper end is provided with level meter (6), cooking cabin (11) upper end one side is followed its length direction intercommunication and is had a plurality of evenly distributed, simultaneously, it is a plurality of the other end of honeycomb duct two (41) communicates jointly has a cold water conveying pipe (4).