CN218527451U - Fried bread stick oil draining claw - Google Patents

Abstract

The utility model provides a deep-fried twisted dough sticks oil draining claw, including frying the pot, frying the pot and including pan feeding end and discharge end, be equipped with the driving lever that turns to the discharge end interval by the pan feeding end in the frying pot, the discharge end of frying the pot is equipped with ejection of compact inclined plane, the below on ejection of compact inclined plane lower extreme is equipped with and connects the oil box, the one side of connecting the oil box is equipped with the sharp module along vertical direction, is equipped with oil draining mechanism on the slider of sharp module, oil draining mechanism includes two oil draining combs and drips oil comb seat, oil draining combs the comb and comprises comb axle and the comb pole along comb axle length direction interval setting, oil draining comb seat links to each other with the slider is fixed, is equipped with drive comb axle pivoted actuating mechanism on the oil draining comb seat. The beneficial effects of the utility model are that owing to adopt above-mentioned technical scheme, can further improve the degree of automation of deep-fried twisted dough sticks system in-process, reduce operating personnel, reduce the operating cost, equipment structure is simple, and stability is high.

Description

Fried bread stick oil draining claw

Technical Field

The utility model relates to a food processing equipment technical field, specific be a fried bread stick oil draining claw.

Background

With the development of science and technology, in human production and life, the automation level is gradually improved, the automation in the cooking field is rapidly developed, various automatic cooking devices or cooking robots gradually enter a kitchen to liberate labor force and facilitate the life of people.

The deep-fried dough sticks are a breakfast choice favored by Chinese people, but the processing process of the deep-fried dough sticks is complex and tedious, and the deep-fried dough sticks can be put on a dining table only by the operations of making dough blanks, frying, draining oil and the like. In a restaurant with a high level of partial automation, in order to improve the frying efficiency of the deep-fried dough sticks, the frying process of the deep-fried dough sticks is automated. Specifically, the frying pan is arranged into a long strip shape, the turning shift rods are arranged in the frying pan at intervals, the deep-fried dough stick dough blanks enter from one end of the frying pan, and move from one end of the frying pan to the other end under the action of the turning shift rods, and in the process, deep-fried dough sticks are fried. After the fried twisted dough sticks are fried, a chef needs to take the twisted dough sticks out of the frying pan, transfer the twisted dough sticks into the oil draining basket for oil draining, and then send the twisted dough sticks to a dining table.

In some restaurants, food delivery robots are arranged to reduce the number of waiters and save the operating cost. The process from the frying pan to the tray of the food delivery robot mainly depends on manual work, and how to realize automatic oil draining and automatic tray loading of the fried bread sticks is always a difficulty in automatic food preparation and preparation for the fried bread sticks.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a deep-fried dough stick oil draining claw, after the deep-fried dough stick was fried, oil strain can be automatic, cooperates automatic deep-fried dough stick fryer and food delivery robot, can effectively improve the automation level in the deep-fried dough stick course of working, reduces the operating cost.

The technical scheme of the utility model is that:

the utility model provides a deep-fried twisted dough sticks oil draining claw, is including frying the pot, it includes pan feeding end and discharge end to fry the pot, is equipped with the driving lever that turns by pan feeding end to the discharge end interval in the pot, the discharge end of frying the pot is equipped with ejection of compact inclined plane, the below on ejection of compact inclined plane lower extreme is equipped with and connects the oil box, the one side that connects the oil box is equipped with the sharp module along vertical direction, is equipped with oil draining mechanism on the slider of sharp module, oil draining mechanism includes two oil draining combs and drips oil comb seat, oil draining combs the comb and comprises comb axle and the comb pole that sets up along comb axle length direction interval, oil draining comb seat links to each other with the slider is fixed, is equipped with drive comb axle pivoted actuating mechanism on the oil draining comb seat.

Specifically, the deep-fried dough stick oil draining claw comprises a controller.

The turning deflector rod is in a comb shape, the end part of the turning deflector rod is driven by a servo motor to rotate relative to the fryer, and the servo motor is connected with the controller.

The deep-fried dough sticks and dough blanks are put into the deep-fried dough sticks from one end of the deep-fried pot, and float to the surface of the deep-fried dough sticks after being initially fried. In the frying pan, the stirring of the stirring rod makes the fried deep-fried dough sticks roll from the feeding end to the discharging end of the frying pan, so that all surfaces of the deep-fried dough sticks are uniformly heated, and the stirring speed of the stirring rod is controlled by the controller, so that the deep-fried dough sticks are fried when reaching the discharging end.

A discharging shifting rod is arranged above the turning shifting rod close to the discharging end of the fryer, and the discharging shifting rod shifts the fried bread sticks reaching the discharging end of the fryer out of the fryer and into a discharging inclined plane.

Specifically, the driving mechanism for driving the grate shaft to rotate comprises a servo motor, and the servo motor is connected with the controller.

The oil dropping mechanism moves up and down along the vertical direction above the oil receiving box under the action of the linear module. In the fried dough stick system in-process, sharp module drive oil dripping mechanism makes the comb axle be located the below on ejection of compact inclined plane, and the comb pole of two oil dripping combs is kept away from the tip of comb axle and is the form of crossing in the below of comb axle. The deep-fried twisted dough sticks slide to two oil drainage grates through the discharging inclined plane, are caught by the grate rods of the oil drainage grates to drain oil, and oil drops fall into the oil receiving box. After the set oil draining time, the oil draining mechanism moves upwards under the driving of the linear module, the food delivery robot stretches the tray of the food delivery robot to the lower part of the oil draining mechanism along a preset track, the grate rods of the two oil draining grates are opened, and the fried bread sticks fall into the tray of the food delivery robot and are delivered to a dining table by the food delivery robot.

Through the setting, the full-automatic operation of deep-fried dough sticks frying, oil draining and tray loading can be realized, the labor can be saved, and the operating cost is reduced.

In particular, the end part of the grate bar far away from the grate shaft is in a hook shape.

Further, the hook-shaped part at the end of the grate bar is a circular arc with a central angle of 90 degrees.

Compare in the straight-bar, hooked comb pole can make two comb poles that are the fork form open the back, and the fried bread stick can follow vertical direction straight line landing, reduces the displacement of fried bread stick horizontal direction, can improve the stability that the fried bread stick falls into in the tray, to the operation of once draining oily many fried bread sticks, can reduce the risk of fried bread stick at the roll-off tray.

And two sides of the discharging inclined plane are provided with baffles which are parallel to each other.

The baffle limits the slide track of the fried bread stick along the discharging inclined plane, so that the fried bread stick can stably and accurately slide between the two oil dripping grates.

And a photoelectric counter is arranged on the baffle.

The photoelectric counter can count the fried bread sticks discharged from the pot, the fried bread sticks discharged from the pot are made to accord with the order setting at the discharge end, and once the fried bread sticks are inconsistent with the order quantity, the fried bread sticks or the discharge inclined plane part can break down, and an operator can check and remove the faults according to the prompt.

And an oil drainage port is formed in the bottom of the oil receiving box.

The oil receiving box is fixedly connected with the frying pan, when the oil in the oil receiving box reaches a certain amount, the oil drainage port can be opened to drain the oil, and the drained oil can be recycled.

The utility model has the advantages and positive effects that: due to the adoption of the technical scheme, the automation degree in the deep-fried dough stick frying process can be further improved, the number of operators is reduced, the operation cost is reduced, the equipment structure is simple, and the stability is high.

Drawings

FIG. 1 is a schematic view of the structure principle of the present invention

FIG. 2 is a schematic diagram of the position of a photoelectric counter

In the figure:

1. frying pan 2, discharging inclined plane 3 and oil receiving box

4. Linear module 6, turning deflector rod 7 and discharging deflector rod

21. Baffle 22, photoelectric counter 31, draining port

51. Oil dropping grate 52, oil dropping grate seat 511 and grate shaft

512. Grate bar

Detailed Description

As shown in fig. 1 and 2, the utility model discloses:

the utility model provides a deep-fried twisted dough sticks oil draining claw, is including frying pot 1, it includes pan feeding end and discharge end to fry the pot, is equipped with the driving lever 6 that turns by pan feeding end to the discharge end interval in the deep-fried pot, the discharge end of frying the pot is equipped with ejection of compact inclined plane 2, the below on ejection of compact inclined plane lower extreme is equipped with and connects oil box 3, the one side that connects oil box 3 is equipped with along vertical direction's sharp module 4, is equipped with the oil draining mechanism on the slider of sharp module, the oil draining mechanism includes two oil draining combs 51 and oil draining combs seat 52, the oil draining combs with along the comb pole 512 that comb axle length direction interval set up, oil draining combs seat 52 and the slider is fixed continuous, is equipped with drive comb axle pivoted actuating mechanism on the oil draining combs seat 52.

The end of the grate bars 512 remote from the grate shaft 511 is hook-shaped.

Two sides of the discharging inclined plane 2 are provided with baffles 21 which are parallel to each other.

And a photoelectric counter 22 is arranged on the baffle plate 21.

And an oil drainage port 31 is formed in the bottom of the oil receiving box 3.

The working process of the example is as follows:

the deep-fried dough sticks and dough blanks are put into the frying pan 1 from one end and float to the surface of the deep-fried dough sticks after being initially fried. In the frying pan 1, the fried deep-fried dough sticks which are initially fried roll from the feeding end to the discharging end of the frying pan through the turning of the turning deflector rod 6, so that all surfaces of the deep-fried dough sticks are uniformly heated, and the turning speed of the turning deflector rod 6 is controlled by the controller, so that the deep-fried dough sticks are fried when reaching the discharging end.

A discharging deflector rod 7 is arranged above the turning deflector rod of the fryer close to the discharging end, and the discharging deflector rod can be used for pulling the fried bread sticks reaching the discharging end of the fryer out of the fryer 1 and into the discharging inclined plane 2.

The oil draining mechanism moves up and down along the vertical direction above the oil receiving box 3 under the action of the linear module 4. During the frying process of the deep-fried dough sticks, the linear module 4 drives the oil dropping mechanism to enable the grate shaft 511 to be positioned below the discharging inclined plane 2, and the end parts of the grate bars 512 of the two oil dropping grates far away from the grate shaft are in a cross shape below the grate shaft. The fried bread stick slides down to the position between the two oil dropping grates through the discharging inclined plane 2, is caught by the grate rods 512 of the oil dropping grates for oil dropping, and the oil drops fall into the oil receiving box 3. After the set oil draining time, the oil draining mechanism moves upwards under the driving of the linear module 4, the food delivery robot stretches the tray of the food delivery robot to the lower part of the oil draining mechanism along a preset track, the grate bars 512 of the two oil draining grates are opened, and the fried bread sticks fall into the tray of the food delivery robot and are delivered to a dining table by the food delivery robot.

While one embodiment of the present invention has been described in detail, the description is only a preferred embodiment of the present invention, and should not be considered as limiting the scope of the present invention. All the equivalent changes and improvements made according to the application scope of the present invention should still fall within the patent coverage of the present invention.

Claims (5)

1. The utility model provides a fried bread stick oil drain claw, includes complains the pot, complains the pot and includes pan feeding end and discharge end, is equipped with the driving lever that overturns by pan feeding end to the discharge end interval in the complains the pot, its characterized in that: the discharge end of frying the pot is equipped with ejection of compact inclined plane, the below on ejection of compact inclined plane lower extreme is equipped with and connects the oil box, the one side of connecting the oil box is equipped with along the straight line module of vertical direction, is equipped with oil dropping mechanism on the slider of straight line module, oil dropping mechanism includes two oil dropping combs and oil dropping comb seat, oil dropping comb comprises comb axle and the comb pole that sets up along comb axle length direction interval, oil dropping comb seat links to each other with the slider is fixed, is equipped with drive comb axle pivoted actuating mechanism on the oil dropping comb seat.

2. The deep-fried dough stick oil draining claw of claim 1, characterized in that: the end part of the grate bar far away from the grate shaft is in a hook shape.

3. The deep-fried dough stick oil draining claw of claim 1, characterized in that: and two sides of the discharging inclined plane are provided with baffles which are parallel to each other.

4. The deep-fried twisted dough stick oil draining claw of claim 3, wherein: and a photoelectric counter is arranged on the baffle.

5. The deep-fried dough stick oil draining claw of claim 1, characterized in that: and an oil drainage port is formed in the bottom of the oil receiving box.

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