CN218515587U - Three-taste chafing dish - Google Patents

Three-taste chafing dish Download PDF

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Publication number
CN218515587U
CN218515587U CN202222882207.9U CN202222882207U CN218515587U CN 218515587 U CN218515587 U CN 218515587U CN 202222882207 U CN202222882207 U CN 202222882207U CN 218515587 U CN218515587 U CN 218515587U
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China
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pot body
convex
edge
bottom plate
fungus soup
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CN202222882207.9U
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Chinese (zh)
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杜中兵
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Banu Maodu Hot Pot Co ltd
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Banu Maodu Hot Pot Co ltd
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Abstract

The utility model relates to a three-flavor chafing dish, the center of the square pot body is provided with a cylindrical fungus soup pot body, a separation plate is arranged between the square pot body and the fungus soup pot body, the separation plate separates the area between the square pot body and the fungus soup pot body into two independent chambers, a plurality of convex edges which are positioned at the outer side of the fungus soup pot body and are upwards protruded are also arranged on the bottom plate of the square pot body, a radial clearance which is communicated with the inside and the outside of the convex edge is formed between the adjacent convex edges, and a radial clearance which is communicated with the inside and the outside of the convex edge is formed between the convex edges and the separation plate; the bottom plate at the inner side of the fungus soup pot body is provided with a convex ring which protrudes upwards and is in a circular ring shape. The utility model has the advantages of reasonable design, through the protruding edge that the interval set up that forms on pot body bottom plate, under the condition that does not change original pot body consumptive material, the effectual intensity of strengthening pot body bottom plate has reduced the risk of bottom plate irregular deformation after being heated, has guaranteed that the bottom plate position of being heated is stable to last.

Description

Three-taste chafing dish
Technical Field
The utility model relates to the field of cookware, in particular to a three-flavor hot pot.
Background
In general, a chafing dish is a cooking method using a pot as a device and boiling water or soup in the pot in cooperation with a heat source to boil food, and also refers to a pot used in the cooking method. The Chinese patent document with the publication number of CN202941923U discloses a three-flavor chafing dish, which is composed of a pot body (1), a straight convex plate (2) and an arc convex plate (3): the hot pot can provide three flavors of soup for people to rinse and boil food, meets the requirements of people on various flavors, and can be used by each person in a partition area of the hot pot or different foods are added in different areas of the hot pot. But current pan carries out rapid heating for guaranteeing heating efficiency, and the bottom of a boiler adopts thickness thinner, and in the in-service use process, the chafing dish shop often adopts the electromagnetism stove to heat the pan, and the bottom of a boiler is heated and is deformed easily and cause the irregular perk of partial bottom of a boiler, causes the bottom of a boiler to be heated unevenly, and the perk reduces inside heating efficiency when in middle part cylinder pot, reduces the heating efficiency of inside fungus hot water, influences heating efficiency.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a three-flavor chafing dish for solve current pan pot end thinner, at the in-process of in-service use electromagnetism stove heating, the pot end is heated and is out of shape easily and cause the irregular perk of partial pot end, causes the pot end to be heated unevenly, influences heating efficiency's problem.
In order to solve the problems, the utility model provides a three-taste chafing dish, the center of the square pot body is provided with a cylindrical fungus soup pot body, a separation plate is arranged between the square pot body and the fungus soup pot body, the separation plate separates the area between the square pot body and the fungus soup pot body into two independent chambers, a plurality of convex edges which are positioned at the outer side of the fungus soup pot body and are protruded upwards are also arranged on the bottom plate of the square pot body, a radial gap communicated with the inner side and the outer side of the convex edge is formed between the adjacent convex edges, and a radial gap communicated with the inner side and the outer side of the convex edge is formed between the convex edge and the separation plate; the bottom plate on the inner side of the fungus soup pot body is provided with a convex ring which protrudes upwards and is in a circular ring shape.
The utility model provides a three-flavor chafing dish, still have following technical characterstic:
further, the upper edge of the partition plate is flush with the top of the square pot body; the top of the upper edge of the fungus soup pot body is 1cm-1.5cm higher than the top of the separation plate.
Furthermore, the number of the convex edges is 4, and the convex edges are uniformly arranged around the circumference of the fungus soup pot body at intervals; the side edges of the convex edges are designed to be chamfered; the convex edge is L-shaped; the convex edge comprises a transverse edge arranged parallel to the side wall of the square pot body, a vertical edge arranged perpendicular to the transverse edge and a connecting section for connecting the transverse edge and the vertical edge; one side of the connecting section, which is close to the fungus soup pot body, is provided with an arc section which is coaxial with the fungus soup pot body.
Further, the length of a radial gap between the side of the convex edge and the adjacent convex edge is 1cm-1.5cm.
Furthermore, the convex edge is formed by stamping the square pot body bottom plate and protruding upwards; the convex ring is formed by stamping the bottom plate of the fungus soup pot body and protrudes upwards.
Furthermore, the top of the side wall of the square pot body is provided with a side edge which is overhung outwards; two handles are respectively arranged on the two oppositely arranged side edges.
Further, the inner diameter of the convex ring is 1/2 to 3/5 of the inner diameter of the fungus soup pot body.
Further, the inner diameter of the fungus soup pot body is 1/2 to 3/5 of the inner side length of the square pot body.
Further, the width of the transverse edge is 0.8 cm to 1.5cm; the width and the length of the transverse edge and the vertical edge are consistent.
The utility model discloses following beneficial effect has: the utility model has the advantages of reasonable design and simple structure, through stamping on the pot body bottom plate and forming the protruding edge that the interval set up, under the condition that original pot body consumptive material is not changed, the intensity of pot body bottom plate has effectively been strengthened, the protruding edge that the interval set up cooperates the radial clearance between the protruding edge to form the strengthening rib, reduced the risk of the irregular deformation of bottom plate after being heated, guaranteed that the bottom plate heated position is stable and continuous, the pot body bottom plate of being convenient for is continuously stable and heated the heating region and is stable; through designing radial clearance between protruding edge, communicate through protruding edge divided a plurality of regions on the bottom plate, guarantee that hot water can communicate on the bottom plate and flow, the even heat transfer of the internal hot water of pot of being convenient for guarantees the thermally equivalent of pot body hot water, guarantees that the pot body heats the environmental stability, and food taste is unified.
Drawings
Fig. 1 is a schematic structural diagram of an embodiment of the present invention;
FIG. 2 is a schematic structural diagram of an embodiment of the present invention;
FIG. 3 is a schematic structural diagram of an embodiment of the present invention;
in the figure: 1-square pan body, 11-side edge, 12-handle, 2-fungus soup pan body, 3-division plate, 4-convex edge, 41-transverse edge, 42-vertical edge, 43-connecting section and 5-convex ring.
Detailed Description
The present invention will be described in detail below with reference to the accompanying drawings in conjunction with embodiments. It should be noted that, in the present invention, the embodiments and features of the embodiments may be combined with each other without conflict.
In an embodiment of the three-flavor chafing dish of the present invention as shown in fig. 1 to 3, the three-flavor chafing dish has a cylindrical fungus soup pot body 2 at the center of a square pot body 1, a partition plate 3 is arranged between the square pot body 1 and the fungus soup pot body 2, the partition plate 3 divides the region between the square pot body 1 and the fungus soup pot body 2 into two independent chambers, a plurality of convex edges 4 which are located outside the fungus soup pot body 2 and protrude upwards are further arranged on the bottom plate of the square pot body 1, a radial gap inside and outside the communicating convex edge 4 is formed between the adjacent convex edges 4, and a radial gap inside and outside the communicating convex edge 4 is formed between the convex edge 4 and the partition plate 3; the bottom plate at the inner side of the fungus soup pot body 2 is provided with a convex ring 5 which protrudes upwards and is in a circular ring shape.
Specifically, the upper edge of the partition plate 3 is flush with the top of the square pot body 1; the top of the upper edge of the fungus soup pot body 2 is 1cm-1.5cm higher than the top of the partition plate 3. Through the fungus slaughterhouse lateral wall that the design lateral wall is higher than the division board, protect the internal hot water juice of fungus slaughterhouse, thereby reduce other hot water boiling and splash and get into the risk that the fungus slaughterhouse body influences fungus hot water taste, the cooperation sets up the bulge loop on fungus slaughterhouse body bottom plate, strengthens the protection to fungus slaughterhouse body bottom plate, reduces the irregular deformation of bottom plate and influences the risk of heating area.
Specifically, the number of the convex edges 4 is 4, and the convex edges are uniformly arranged around the circumference of the fungus soup pot body 2 at intervals; the side edges of the convex edges 4 are designed to be chamfered; the convex edge 4 is L-shaped; the convex edge 4 comprises a transverse edge 41 arranged parallel to the side wall of the square pot body 1, a vertical edge 42 arranged perpendicular to the transverse edge 41, and a connecting section 43 connecting the transverse edge 41 and the vertical edge 42; one side of the connecting section 43 close to the fungus soup pot body 2 is provided with an arc section which is coaxial with the fungus soup pot body 2. Through setting the protruding edge to L form and square pot body lateral wall portion parallel and level, separate into two regions with the space of square pot body bottom plate through protruding edge, realize the enhancement to pot body bottom plate, reduce the risk that pot body bottom plate is heated and is out of shape.
Specifically, the radial gap length between the edge side of the convex edge 4 and the adjacent convex edge 4 is 1cm to 1.5cm. Through injecing the clearance on two protruding edges, when protruding edge carries out region partition to the bottom plate, guarantee the regional intercommunication each other of bottom, guarantee the smooth intercommunication of hot water juice on the bottom plate, evenly conduct heat to hot water juice on the bottom plate, guarantee that hot water liquid heating is even, reduce the influence of temperature to eating the material.
Specifically, the convex edge 4 is formed by upwards protruding a bottom plate of the stamping square pot body 1; the convex ring 5 is formed by upward protruding the bottom plate of the punching fungus soup pot body 2.
Specifically, the upper edge of the side wall of the square pot body 1 is provided with a side edge 11 which is overhung outwards; two handles 12 are respectively arranged on the two oppositely arranged side edges 11.
Specifically, the inner diameter of the convex ring 5 is 1/2 to 3/5 of the inner diameter of the fungus soup pot body 2.
Specifically, the inner diameter of the fungus soup pot body 2 is 1/2 to 3/5 of the inner side length of the square pot body 1.
Specifically, the width of the transverse side 41 is 0.8 cm to 1.5cm; the width and length of the transverse edge 41 and the vertical edge 42 are consistent.
The working principle is as follows: when a user uses the three-flavor hotpot, two different flavors of soup bases are usually placed in two cavities formed by the partition plate 3 and the outer wall of the fungus soup pot body 2 in an isolated mode, fungus soup for guests to drink is placed in the fungus soup pot body 2, when the induction cooker is used for heating, the convex edge 4 protruding towards the inner cavity of the bottom plate of the square pot body 1 forms a reinforcing rib function of the bottom plate in the cavity formed by the side walls of the square pot body 1 and the fungus soup pot body 2, the bottom plate is guaranteed to be in full contact with the induction cooker and plays a reinforcing role in the bottom plate, the bottom plate is partitioned in a region, the risk of thermal deformation of the pot body is reduced, the convex ring 5 protruding towards the inner cavity of the bottom plate of the fungus soup pot body 1 forms a reinforcing rib function of the bottom plate in the cavity formed by the fungus soup pot body 2, the bottom plate is guaranteed to be in full contact with the induction cooker and plays a reinforcing role in the bottom plate, the full heating of soup in the fungus soup pot body 1 is guaranteed, and the risk that the heating efficiency of the fungus soup pot body 1 is affected by the heating surface reduced due to the deformation of the fungus soup pot body 1; the convex edges 4 are arranged in an L shape, the embedded bottom plate is separated by matching with the connecting section 43, the convex edges are ensured to be positioned in the middle of the gap between the fungus soup pot body 2 and the square pot body 1, and the bottom plate is ensured to be reinforced by matching with the gap which is not punched between the two convex edges 4, so that the risk of thermal deformation of the bottom plate is reduced; through setting up the fungus soup pot body 2 that the lateral wall is higher than division board 3, effectual soup in 2 to the fungus soup pot body is protected, reduces the risk that outside soup material boils the back soup and splashes and pollute fungus soup.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; although the present invention has been described in detail with reference to the foregoing embodiments, it should be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; such modifications or substitutions do not depart from the spirit and scope of the technical solutions of the embodiments of the present invention.

Claims (9)

1. The three-flavor chafing dish is characterized in that a plurality of convex edges (4) which are positioned on the outer side of the fungus soup pot body (2) and are upwards convex are further arranged on a bottom plate of the square pot body (1), radial gaps communicated with the inside and the outside of the convex edges (4) are formed between the adjacent convex edges (4), and radial gaps communicated with the inside and the outside of the convex edges (4) are formed between the convex edges (4) and the partition plate (3); the bottom plate on the inner side of the fungus soup pot body (2) is provided with a convex ring (5) which protrudes upwards and is in a circular ring shape.
2. The three-flavor chafing dish of claim 1, wherein: the upper edge of the partition plate (3) is flush with the top of the square pot body (1); the top of the upper edge of the fungus soup pot body (2) is 1cm-1.5cm higher than the top of the separation plate (3).
3. The three-flavor chafing dish of claim 1, wherein: the number of the convex edges (4) is 4, and the convex edges are uniformly arranged around the circumference of the fungus soup pot body (2) at intervals; the side edges of the convex edges (4) are designed to be chamfered; the convex edge (4) is L-shaped; the convex edge (4) comprises a transverse edge (41) arranged parallel to the side wall of the square pot body (1), a vertical edge (42) arranged perpendicular to the transverse edge (41), and a connecting section (43) connecting the transverse edge (41) and the vertical edge (42); one side of the connecting section (43) close to the fungus soup pot body (2) is provided with an arc section coaxial with the fungus soup pot body (2).
4. The three-flavor chafing dish of claim 1, wherein: the length of a radial gap between the edge side of the convex edge (4) and the adjacent convex edge (4) is 1cm to 1.5cm.
5. The three-flavor chafing dish of claim 1, wherein: the convex edge (4) is formed by stamping the bottom plate of the square pot body (1) and protruding upwards; the convex ring (5) is formed by stamping the bottom plate of the fungus soup pot body (2) and protruding upwards.
6. The three-flavor chafing dish of claim 1, wherein: the upper edge of the side wall of the square pot body (1) is provided with a side edge (11) which is outwards suspended; two handles (12) are respectively arranged on the two oppositely arranged side edges (11).
7. The three-flavor chafing dish of claim 1, wherein: the inner diameter of the convex ring (5) is 1/2 to 3/5 of the inner diameter of the fungus soup pot body (2).
8. The three-flavor chafing dish of claim 1, wherein: the inner diameter of the fungus soup pot body (2) is 1/2 to 3/5 of the inner side length of the square pot body (1).
9. A three-flavor chafing dish according to claim 3, wherein: the width of the transverse edge (41) is 0.8 to 1.5cm; the width and the length of the transverse edge (41) and the vertical edge (42) are consistent.
CN202222882207.9U 2022-10-31 2022-10-31 Three-taste chafing dish Active CN218515587U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202222882207.9U CN218515587U (en) 2022-10-31 2022-10-31 Three-taste chafing dish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202222882207.9U CN218515587U (en) 2022-10-31 2022-10-31 Three-taste chafing dish

Publications (1)

Publication Number Publication Date
CN218515587U true CN218515587U (en) 2023-02-24

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ID=85250944

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202222882207.9U Active CN218515587U (en) 2022-10-31 2022-10-31 Three-taste chafing dish

Country Status (1)

Country Link
CN (1) CN218515587U (en)

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