CN218515093U - Cake baking device - Google Patents
Cake baking device Download PDFInfo
- Publication number
- CN218515093U CN218515093U CN202223035681.4U CN202223035681U CN218515093U CN 218515093 U CN218515093 U CN 218515093U CN 202223035681 U CN202223035681 U CN 202223035681U CN 218515093 U CN218515093 U CN 218515093U
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- oil
- oven
- fender
- board
- fender oil
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Abstract
The utility model relates to a food processing equipment technical field specifically is a cake baking equipment, it can effectively reduce the oil stain and form inside the oven, the electric iron comprises an oven, the front portion of oven is provided with the chamber door, the inside bottom of oven and top all are provided with the heater strip, the inside both sides of oven all are provided with the several supporting shoe, all install the overware on the several supporting shoe that is located the middle part, it all installs the fender oil device to be located on the supporting shoe of top and bottom, the fender oil device includes first fender oil board, the top of first fender oil board is provided with the second fender oil board, the middle part of first fender oil board and second fender oil board all is provided with a plurality of mesh, be provided with the connecting axle between first fender oil board and the second fender oil board, the internally mounted of fender oil device has the oil absorption piece, be the rotation through the connecting axle between first fender oil board and the second fender oil board and connect, the material of first fender oil board and second fender oil board is the food level stainless steel, the oil absorption piece is glass fiber net, the chamber door with be the rotation and connect.
Description
Technical Field
The utility model relates to a food processing equipment technical field specifically is a cake baking equipment.
Background
As is well known, with the rapid development of economy, people pursue higher and higher living quality, and especially, the requirements on the cate, the preparation level of the cate and the raw materials used by the cate are higher and higher; and the cake food is always popular with the public.
The cake often can use the oven to roast ripe processing to fashioned cake at the in-process of production and processing, the cake can expand at the baking process, the expanded volume of cake is greater than the volume of container sometimes, the inside bottom of oven can be fallen to the oil droplet that the cake toasted in-process production this moment, the cake also can have the oil droplet of particle to float in the inside of oven when toasting, the oil droplet of particle is heated and is upwards floated, fall on the inside top of oven, oil solidifies the oil stain that the formation is difficult to clear away after being heated once more at the top of oven and bottom, toast the inside bottom of equipment and the very difficult clearance in top after the end.
SUMMERY OF THE UTILITY MODEL
Technical problem to be solved
Not enough to prior art, the utility model provides a cake baking equipment can effectively reduce the oil stain and form in the oven is inside.
(II) technical scheme
In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a cake baking equipment, which comprises an oven, the front portion of oven is provided with the chamber door, the inside bottom of oven and top all are provided with the heater strip, the inside both sides of oven all are provided with the several supporting shoe, all install the overware on the several supporting shoe that is located the middle part, all install the fender oil device on the supporting shoe that is located topmost and bottommost, it includes first fender oil board to keep off the oil device, the top of first fender oil board is provided with the second fender oil board, the middle part of first fender oil board and second fender oil board all is provided with a plurality of mesh, be provided with the connecting axle between first fender oil board and the second fender oil board, the internally mounted of fender oil device has the oil absorption piece.
Furthermore, the first oil baffle plate and the second oil baffle plate are rotatably connected through a connecting shaft.
Furthermore, the first oil baffle plate and the second oil baffle plate are both made of food-grade stainless steel.
Further, the oil absorption sheet is a glass fiber net.
Furthermore, the oven door and the oven are connected in a rotating way.
(III) advantageous effects
Compared with the prior art, the utility model provides a cake baking equipment possesses following beneficial effect:
this cake baking equipment through the setting that keeps off oily device, can play the effect that blocks to oil, through the setting of oil absorption piece, can adsorb a large amount of oil drips to reduced oil and fallen in the inside bottom of oven, the effectual oil that has reduced the particle drips and floats at the inside top of oven, thereby the effectual formation that reduces the oil stain.
Drawings
FIG. 1 is a schematic diagram of an isometric structure of the present invention;
FIG. 2 is a schematic diagram of an isometric structure of the oil baffle device of the present invention;
fig. 3 is a schematic diagram of the present invention at a part enlarged in fig. 2.
In the figure: 1. an oven; 2. a box door; 3. a heating wire; 4. a supporting block; 5. baking trays; 6. an oil retaining device; 7. a first oil baffle plate; 8. a second oil baffle; 9. mesh openings; 10. a connecting shaft; 11. an oil-absorbing sheet.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Please refer to fig. 1-3, the utility model discloses a cake baking equipment, including oven 1, oven 1's front portion is provided with chamber door 2, chamber door 2 is the rotation connection with oven 1, oven 1 inside bottom and top all are provided with heater strip 3, heat oven 1's inside, oven 1's inside both sides all are provided with several supporting shoe 4, support overware 5 and oil blocking device 6's effect, all install overware 5 on the several supporting shoe 4 that is located the middle part, all install oil blocking device 6 on the supporting shoe 4 that is located the top and the bottom, oil blocking device 6 includes first oil baffle 7, the top of first oil baffle 7 is provided with second oil baffle 8, the material of first oil baffle 7 and second oil baffle 8 is food grade stainless steel, the middle part of first oil baffle 7 and second oil baffle 8 all is provided with a plurality of mesh 9, be provided with 10 between first oil baffle 7 and the second oil baffle 8, be the oil baffle 7 and the second oil baffle 8 and be the rotation connection through connecting axle 10, oil blocking device 6's middle part all is provided with a plurality of oil baffle 11, the effectual oil absorption piece is installed to oil baffle 11 inside oil drips the reduction oven, thereby the effectual oil drip piece has reduced the oven 11 oil drip to the oven 11 effectual oil drip that has been reduced, thereby the inside the oven 1 oil drip effect.
To sum up, this cake baking equipment, when using, put overware 5 on the several supporting shoe 4 at middle part, with first fender oil board 7 and second fender oil board 8 between put oil absorption piece 11, merge first fender oil board 7 and second fender oil board 8, put fender oil device 6 on the supporting shoe 4 of top and bottom, then close chamber door 2 and start oven 1, drop downwards and showy oil drip respectively with first fender oil board 7 and second fender oil board 8 contact, oil absorption piece 11 absorbs oil, use several times after change to oil absorption piece 11.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. A pastry baking apparatus, comprising an oven (1), characterized in that: the oven is characterized in that a box door (2) is arranged at the front part of the oven (1), heating wires (3) are arranged at the bottom end and the top end inside the oven (1), a plurality of supporting blocks (4) are arranged on two sides inside the oven (1), a plurality of middle parts are arranged on the supporting blocks (4), baking trays (5) are arranged on the supporting blocks (4), the top parts and the bottom parts of the supporting blocks (4) are respectively provided with an oil blocking device (6), the oil blocking devices (6) comprise first oil blocking plates (7), second oil blocking plates (8) are arranged at the top parts of the first oil blocking plates (7), a plurality of meshes (9) are arranged at the middle parts of the first oil blocking plates (7) and the second oil blocking plates (8), a connecting shaft (10) is arranged between the first oil blocking plates (7) and the second oil blocking plates (8), and oil absorption sheets (11) are arranged inside the oil blocking devices (6).
2. The pastry baking apparatus as set forth in claim 1, wherein: the first oil baffle plate (7) and the second oil baffle plate (8) are in rotating connection through a connecting shaft (10).
3. The pastry baking apparatus as set forth in claim 1, wherein: the first oil baffle plate (7) and the second oil baffle plate (8) are both made of food-grade stainless steel.
4. The pastry baking apparatus as set forth in claim 1, wherein: the oil absorption sheet (11) is a glass fiber net.
5. The pastry baking apparatus as set forth in claim 1, wherein: the oven door (2) is rotatably connected with the oven (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202223035681.4U CN218515093U (en) | 2022-11-15 | 2022-11-15 | Cake baking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202223035681.4U CN218515093U (en) | 2022-11-15 | 2022-11-15 | Cake baking device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN218515093U true CN218515093U (en) | 2023-02-24 |
Family
ID=85250195
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202223035681.4U Active CN218515093U (en) | 2022-11-15 | 2022-11-15 | Cake baking device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN218515093U (en) |
-
2022
- 2022-11-15 CN CN202223035681.4U patent/CN218515093U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A pastry baking device Effective date of registration: 20230530 Granted publication date: 20230224 Pledgee: Bank of Dezhou Co.,Ltd. Ningjin Sub branch Pledgor: Shandong Gangxiang Food Co.,Ltd. Registration number: Y2023980042227 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right |