CN218465823U - Fermentation equipment for producing salted and preserved meat - Google Patents
Fermentation equipment for producing salted and preserved meat Download PDFInfo
- Publication number
- CN218465823U CN218465823U CN202222823746.5U CN202222823746U CN218465823U CN 218465823 U CN218465823 U CN 218465823U CN 202222823746 U CN202222823746 U CN 202222823746U CN 218465823 U CN218465823 U CN 218465823U
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- box
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- fixing
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- 238000000855 fermentation Methods 0.000 title claims abstract description 22
- 230000004151 fermentation Effects 0.000 title claims abstract description 22
- 235000013372 meat Nutrition 0.000 title description 13
- 238000004519 manufacturing process Methods 0.000 claims abstract description 17
- 239000000428 dust Substances 0.000 claims abstract description 10
- 235000015241 bacon Nutrition 0.000 claims abstract description 4
- 238000010438 heat treatment Methods 0.000 claims description 11
- 235000019542 Cured Meats Nutrition 0.000 claims description 9
- 230000000007 visual effect Effects 0.000 claims description 8
- 230000006978 adaptation Effects 0.000 claims description 4
- 238000003466 welding Methods 0.000 claims description 4
- 235000015277 pork Nutrition 0.000 abstract description 6
- 239000004519 grease Substances 0.000 abstract description 3
- 238000011084 recovery Methods 0.000 abstract description 2
- 230000007613 environmental effect Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 description 5
- 230000009471 action Effects 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 230000001681 protective effect Effects 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000003245 coal Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model discloses a fermentation equipment for curing bacon production, the power distribution box comprises a box body, the surface of box is equipped with the chamber door, install control panel on the chamber door, the below on box surface is inserted and is equipped with the arm-tie, the outer wall of arm-tie both sides is equipped with spout one respectively, the bottom of arm-tie is equipped with spout two, the top of box inner wall is equipped with the motor, the output fixedly connected with axis of rotation of motor, the bottom of axis of rotation is equipped with the fixed plate, the bottom of fixed plate is equipped with a plurality of groups peg, one side of box outer wall is equipped with fixed case one, the fresh air inlet has been seted up at the top of fixed case one, the inside of fixed case one is equipped with dust removal net and filter screen, the below of filter screen is equipped with the fan, the bottom of fixed case one is inserted and is equipped with conveyer pipe one. The utility model discloses the inside of box is pushed into from the below on box surface to the arm-tie, and the arm-tie passes through spout one and slide rail one, spout two and the slide rail cooperation between two, and smooth entering is inside to the box, and the later stage of being convenient for carries out recovery processing, environmental protection to the grease that the preserved pork produced.
Description
Technical Field
The utility model relates to a salted preserved pork production technical field specifically is a fermentation equipment for salted preserved pork production.
Background
Bacon is a food stored for a long time in China, and the production process generally adopts wood or coal and the like to smoke and dry, but the mode not only consumes a large amount of capacity, but also wastes a large amount of resources, and can also influence the environment, and in the process of smoking, the air is relatively turbid, dust can be attached to the surface of bacon, and the later-stage use is influenced.
SUMMERY OF THE UTILITY MODEL
The to-be-solved technical problem of the utility model is to overcome above technical defect, provide the fermentation equipment who is used for salted preserved meat production.
In order to solve the above problem, the technical scheme of the utility model is that: the fermentation equipment for production of the salted and preserved meat comprises a box body, wherein a box door is arranged on the surface of the box body, a control panel is installed on the box door, a pulling plate is inserted below the surface of the box body, first sliding grooves are formed in the outer walls of the two sides of the pulling plate respectively, second sliding grooves are formed in the bottom of the pulling plate, a motor is arranged at the top of the inner wall of the box body, an output end of the motor is fixedly connected with a rotating shaft, a fixing plate is arranged at the bottom of the rotating shaft, a plurality of groups of hanging rods are arranged at the bottom of the fixing plate, a first fixing box is arranged on one side of the outer wall of the box body, an air inlet hole is formed in the top of the first fixing box, a dust removal net and a filter screen are arranged inside the first fixing box, a fan is arranged below the filter screen, a first conveying pipe is inserted in the bottom of the first fixing box, a second fixing box is arranged below the first fixing box, the other end of the first conveying pipe is inserted in the second fixing box, a heating block is arranged inside the first fixing box, a second conveying pipe is inserted in the other side of the outer wall of the fixing box, a second conveying pipe, the other end of the conveying pipe is inserted in the box body, a guide plate, and a plurality of the guide hole group of the guide plate are arranged on the surface of the guide plate.
Furthermore, the bottom surface four corners of box has welded the support column respectively, four the bottom of support column is equipped with the slipmat of looks adaptation respectively, four the bottom of slipmat all is equipped with anti-skidding line.
Further, the surface of box articulates there is the chamber door, the surface of chamber door is equipped with the visual window of looks adaptation, one side welding of visual window has handle one, the outer wall of handle one is equipped with the protection line.
Further, the motor, the fan and the heating block are respectively electrically connected with the control panel through conducting wires.
Furthermore, two ends of the bottom of the inner wall of the box body are provided with a first sliding rail matched with the first sliding groove, and the bottom of the inner wall of the box body is provided with a second sliding rail matched with the second sliding groove.
Furthermore, the outer wall of the other side of the box body is provided with a plurality of groups of air exhaust holes with the same size.
Furthermore, a second handle is welded to the outer wall of the pulling plate, and protective grains are arranged on the outer wall of the second handle.
Compared with the prior art, the utility model the advantage lie in:
(1) The pulling plate is pushed into the box body from the lower part of the surface of the box body, and smoothly enters the box body through the matching of the first sliding groove, the first sliding rail, the second sliding groove and the second sliding rail, so that the grease generated by the preserved meat can be conveniently recovered at the later stage, and the environment is protected;
(2) The fan enters external air into the first fixed box from the air inlet hole, performs dust removal and filtration through the dust removal net and the filter screen, and enters the second fixed box through the first conveying pipe;
(3) The heating block heats air entering the inside of the second fixed box, the heated air enters the inside of the air guide plate through the second conveying pipe 28, is discharged to the inside of the box body through the air guide hole, and performs fermentation work on the preserved meat;
(4) The motor drives the axis of rotation and rotates, and then drives the preserved pork on the peg and rotate for the preserved pork can be heated evenly, and the fermentation is more complete.
Drawings
FIG. 1 is a perspective view of a fermentation apparatus for production of cured meat according to the present invention;
FIG. 2 is a front view of a fermentation apparatus for production of cured meat according to the present invention;
FIG. 3 is a right side view of the fermentation apparatus for production of cured meat according to the present invention;
FIG. 4 is a left side view of the fermentation apparatus for production of salted and preserved meat of the present invention;
FIG. 5 isbase:Sub>A cross-sectional view taken along section line A-A of FIG. 2;
fig. 6 is a sectional view taken along section line B-B in fig. 5.
As shown in the figure: 1. a box body; 2. a support column; 3. a non-slip mat; 4. a box door; 5. a visual window; 6. a control panel; 7. a first handle; 8. pulling a plate; 9. a second handle; 10. a first slide rail; 11. a second slide rail; 12. a first sliding chute; 13. a second chute; 14. an air exhaust hole; 15. a motor; 16. a rotating shaft; 17. a fixing plate; 18. a hanging rod; 19. a first fixing box; 20. a second fixed box; 21. an air inlet hole; 22. a dust removal net; 23. a filter screen; 24. a wind guide hole; 25. a fan; 26. a first conveying pipe; 27. a heating block; 28. a second conveying pipe; 29. an air deflector.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments; based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts all belong to the protection scope of the present invention.
As shown in fig. 1 to 6, a fermentation apparatus for producing salted and preserved meat comprises a box body 1, a box door 4 is arranged on the surface of the box body 1, a control panel 6 is installed on the box door 4, a pulling plate 8 is inserted below the surface of the box body 1, first sliding grooves 12 are respectively formed in the outer walls of the two sides of the pulling plate 8, second sliding grooves 13 are formed in the bottom of the pulling plate 8, a motor 15 is arranged at the top of the inner wall of the box body 1, a rotating shaft 16 is fixedly connected to the output end of the motor 15, a fixing plate 17 is arranged at the bottom of the rotating shaft 16, a plurality of groups of hanging rods 18 are arranged at the bottom of the fixing plate 17, a first fixing box 19 is arranged on one side of the outer wall of the box 1, an air inlet hole 21 is formed in the top of the first fixing box 19, a dust removing net 22 and a filter net 23 are arranged inside the first fixing box 19, a fan 25 is arranged below the filter net 23, a first conveying pipe 26 is inserted at the bottom of the first fixing box 19, a second fixing box 20 is arranged below the fixing box 19, the other end of the first conveying pipe 26 is inserted inside the second fixing box 20, a plurality of air guiding plates 29 are arranged inside the fixing box 20, a heating block 27 is arranged on the other side of the other conveying pipe, and the other end of the second conveying pipe 28 is inserted into the same size of the air guiding plate 29, and the same as the air guiding plate 29.
In specific use, a user pushes the pulling plate 8 into the box body 1 from the lower part of the surface of the box body 1, and the pulling plate 8 smoothly enters the box body 1 through the matching of the first sliding groove 12, the first sliding rail 10, the second sliding groove 13 and the second sliding rail 11; opening the box door 4, hanging the preserved pork strips on the hanging rod 18, closing the box door 4, and starting the motor 15, the fan 25 and the heating block 27 through the control panel 6; the fan 25 enters external air into the first fixed box 19 from the air inlet 21, removes dust through the dust removing net 22 and the filter screen 23, and enters the second fixed box 20 through the first conveying pipe 26; the heating block 27 heats air entering the inside of the second fixed box 20, enters the inside of the air guide plate 29 through the second conveying pipe 28 after being heated, is discharged to the inside of the box body 1 through the air guide hole 24, and performs fermentation work on preserved meat; through the work of the motor 15, the motor 15 drives the rotating shaft 16 to rotate, and then drives the preserved meat on the hanging rod 18 to rotate, so that the preserved meat can be uniformly heated and can be fermented more completely; grease produced in the preserved meat fermentation process can be collected through the pulling plate 8, so that the later-stage recovery treatment is facilitated.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
The present invention and its embodiments have been described above, but the description is not limited thereto, and what is shown in the drawings is only one of the embodiments of the present invention, and the actual structure is not limited thereto. In summary, those skilled in the art should understand that they should not be limited to the embodiments described above, and that they can design the similar structure and embodiments without departing from the spirit of the invention.
Claims (7)
1. A fermentation equipment for curing bacon production which characterized in that: the device comprises a box body (1), wherein a box door (4) is arranged on the surface of the box body (1), a control panel (6) is installed on the box door (4), a pull plate (8) is inserted below the surface of the box body (1), the outer walls of the two sides of the pull plate (8) are respectively provided with a first sliding chute (12), a second sliding chute (13) is arranged at the bottom of the pull plate (8), a motor (15) is arranged at the top of the inner wall of the box body (1), an output end of the motor (15) is fixedly connected with a rotating shaft (16), a fixing plate (17) is arranged at the bottom of the rotating shaft (16), a plurality of groups of hanging rods (18) are arranged at the bottom of the fixing plate (17), a first fixing box (19) is arranged on one side of the outer wall of the box body (1), an air inlet hole (21) is formed in the top of the first fixing box (19), a dust removing net (22) and a filter net (23) are arranged inside the first fixing box (19), a fan (25) is arranged below the filter net (23), a first fixing box (19) is inserted with a first conveying pipe (26), a second fixing box (20) and a second heating block (20) is arranged below the fixing box (27), a second conveying pipe (28) is inserted into the other side of the outer wall of the second fixed box (20), the other end of the second conveying pipe (28) is inserted into the box body (1), the other end of the second conveying pipe (28) is communicated with an air deflector (29), and a plurality of groups of air guide holes (24) with the same size are formed in the surface of the air deflector (29).
2. The fermentation apparatus for the production of salted and cured meat according to claim 1, which is characterized in that: support columns (2) are welded at four corners of the bottom of the box body (1) respectively, the bottoms of the support columns (2) are provided with anti-slip pads (3) which are matched with each other respectively, and anti-slip patterns are arranged at the bottoms of the anti-slip pads (3).
3. The fermentation apparatus for the production of salted and cured meat according to claim 1, which is characterized in that: the surface of box (1) articulates there is chamber door (4), the surface of chamber door (4) is equipped with visual window (5) of looks adaptation, one side welding of visual window (5) has handle (7), the outer wall of handle (7) is equipped with the protection line.
4. The fermentation apparatus for the production of salted and cured meat according to claim 1, which is characterized in that: the motor (15), the fan (25) and the heating block (27) are electrically connected with the control panel (6) through conducting wires respectively.
5. The fermentation apparatus for the production of salted and cured meat according to claim 1, which is characterized in that: the two ends of the bottom of the inner wall of the box body (1) are provided with a first sliding rail (10) matched with the first sliding groove (12), and the bottom of the inner wall of the box body (1) is provided with a second sliding rail (11) matched with the second sliding groove (13).
6. The fermentation apparatus for the production of cured meat according to claim 1, wherein: the outer wall of the other side of the box body (1) is provided with a plurality of groups of air exhaust holes (14) with the same size.
7. The fermentation apparatus for the production of salted and cured meat according to claim 1, which is characterized in that: the outer wall welding of arm-tie (8) has handle two (9), the outer wall of handle two (9) is equipped with the protection line.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202222823746.5U CN218465823U (en) | 2022-10-26 | 2022-10-26 | Fermentation equipment for producing salted and preserved meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202222823746.5U CN218465823U (en) | 2022-10-26 | 2022-10-26 | Fermentation equipment for producing salted and preserved meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN218465823U true CN218465823U (en) | 2023-02-10 |
Family
ID=85147356
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202222823746.5U Active CN218465823U (en) | 2022-10-26 | 2022-10-26 | Fermentation equipment for producing salted and preserved meat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN218465823U (en) |
-
2022
- 2022-10-26 CN CN202222823746.5U patent/CN218465823U/en active Active
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