CN218445422U - Water content measuring equipment for food detection - Google Patents
Water content measuring equipment for food detection Download PDFInfo
- Publication number
- CN218445422U CN218445422U CN202221351953.9U CN202221351953U CN218445422U CN 218445422 U CN218445422 U CN 218445422U CN 202221351953 U CN202221351953 U CN 202221351953U CN 218445422 U CN218445422 U CN 218445422U
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- China
- Prior art keywords
- food
- reaction kettle
- stirring mechanism
- plate
- water content
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 60
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 18
- 238000001514 detection method Methods 0.000 title claims description 13
- 238000003756 stirring Methods 0.000 claims abstract description 38
- 238000003825 pressing Methods 0.000 claims abstract description 25
- 238000010438 heat treatment Methods 0.000 claims abstract description 23
- 238000005192 partition Methods 0.000 claims description 5
- 238000007599 discharging Methods 0.000 claims description 4
- 238000010276 construction Methods 0.000 claims description 3
- 239000013013 elastic material Substances 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 238000007689 inspection Methods 0.000 claims description 2
- 238000003763 carbonization Methods 0.000 abstract description 2
- 238000005259 measurement Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 description 5
- 238000001125 extrusion Methods 0.000 description 4
- 238000001035 drying Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 2
- 230000002035 prolonged effect Effects 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 239000000741 silica gel Substances 0.000 description 1
- 229910002027 silica gel Inorganic materials 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
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- Sampling And Sample Adjustment (AREA)
Abstract
The utility model discloses a food detects uses water content measurement equipment, include: the stirring mechanism is arranged on the reaction kettle and extends into the reaction kettle; the rotating plate is arranged in the reaction kettle, and two ends of the rotating plate are rotatably connected with the reaction kettle; the pressing plate is arranged on the stirring mechanism and is rotationally connected with the stirring mechanism; the soft cushion is arranged on the stirring mechanism and is rotationally connected with the stirring mechanism; the stirring mechanism comprises a motor, a screw rod is arranged below the motor and extends to the inside of the reaction kettle, and a stirring rod is arranged at the bottom of the screw rod. This device can stir the food in the heating, prevents that food from being heated excessively to lead to the carbonization, makes food be heated more evenly, can extrude for moisture in the food discharges, and can be quick take out the food after the heating, shortened the heating and got the time of putting, can avoid handling food and moisture after mixed once more, improved work efficiency, ensured the accuracy of testing result.
Description
Technical Field
The utility model relates to a food detection technology field especially relates to a food detects uses water content measuring equipment.
Background
The moisture content of the food product determines the quality of the food product and is particularly important in dry goods such as dried fruit, dried mushrooms, cereals and the like. At present, people mostly adopt a drying and heating method to detect the water content of food. The drying and heating method comprises the steps of putting food to be detected in a reaction kettle in a unified mode, heating, evaporating and discharging moisture in the food by utilizing heat, weighing the heated food, and comparing the front weight and the rear weight of the food to calculate, wherein the obtained numerical value is the content of the moisture in the food.
When food is heated, the heating surface is not uniform due to the fact that the food cannot move in the heating bin, and the external food is carbonized; and the heated food cannot be taken out quickly, so that the measuring time is prolonged, and the working efficiency is influenced. Therefore, in order to solve such problems, we propose a moisture content measuring device for food detection.
SUMMERY OF THE UTILITY MODEL
The utility model provides a water content measuring device for food detection, which solves the problems that when a drying heating method is carried out and food is heated, the heating surface is not uniform and external food is carbonized due to the fact that the food can not move in a heating bin; and the heated food can not be taken out quickly, which causes the problems of prolonged measuring time and hard working efficiency.
In order to realize the purpose, the utility model adopts the following technical scheme: a moisture content measuring apparatus for food inspection, comprising: the stirring mechanism is arranged on the reaction kettle and extends into the reaction kettle; the rotating plate is arranged in the reaction kettle, and two ends of the rotating plate are rotatably connected with the reaction kettle; the pressing plate is arranged on the stirring mechanism and is rotationally connected with the stirring mechanism; the soft cushion is arranged on the stirring mechanism and is rotationally connected with the stirring mechanism;
the rotor plate includes dwang and filter plate, and the dwang runs through reation kettle, and the rotor plate is through dwang and reation kettle and rotate and be connected, and the filter plate setting is on the dwang and fixed connection, and the hole that leaks has been seted up to one side on the filter plate, and the opposite side is solid construction.
Preferably, a heating bin is arranged in the reaction kettle, sliding rails are symmetrically arranged on the outer edge of the heating bin, a feeding port is formed above the reaction kettle, a discharging port is formed below the reaction kettle, and a partition plate is arranged in the discharging port.
Preferably, a partition plate is arranged in the discharge port, and divides the discharge port into a drainage channel and a discharge channel
Preferably, the two sides of the pressing plate are provided with limiting moving directions of the pressing plate, and the soft cushion is made of soft elastic materials.
Preferably, the stirring mechanism comprises a motor, a screw rod is arranged below the motor and extends to the inside of the reaction kettle, a stirring rod is arranged at the bottom of the screw rod, the pressing plate and the soft cushion are installed on the screw rod, and the soft cushion is fixedly connected below the pressing plate.
Preferably, the reaction kettle is provided with a connecting frame, the stirring mechanism is fixedly connected to the connecting frame, three groups of supporting blocks are arranged in a triangular shape below the heating bin, and the supporting blocks are arranged below the rotating plate.
The utility model has the advantages that:
1. this device drives the stirring rod through the motor and rotates, and rotatory stirring rod can mix the food in the hot-water storage storehouse, and the food of stirring is in the fortune power state all the time, and the food of motion state is heated can be more even, has avoided food to take place the carbonization when being heated.
2. Meanwhile, the channel screw is connected with the pressing plate in a rotating mode, the pressing plate can be driven to move downwards when the screw rotates, the pressing plate moving downwards can extrude food in the heating bin downwards, moisture in the food can be extruded quickly through extrusion, and moisture is discharged quickly.
3. The rotating plate is connected with the reaction kettle in a rotating mode through the rotating rod, the filter plate can be rotated through the rotating rod, the rotating filter plate can be inclined, food can be discharged quickly along the inclination angle of the filter plate, the food taking-out process is accelerated through the operation, and the efficiency of detection work is improved.
4. Be provided with the division board in the discharge port, the division board divide into two discharge passage with the discharge port, has avoided single passageway because of moisture remains, leads to the risk that food after handling and moisture mix once more, has ensured the accuracy of testing result.
Drawings
Fig. 1 is a schematic structural diagram of the present invention.
Fig. 2 is a front sectional view of the present invention.
Fig. 3 is a side sectional view of the present invention.
Fig. 4 is a schematic structural view of the pressing plate and the cushion of the present invention.
Fig. 5 is a schematic structural view of the rotating plate of the present invention.
Fig. 6 is an enlarged schematic view of a portion a in fig. 2.
Reference numbers in the figures: 1. a reaction kettle; 101. heating a bin; 102. a slide rail; 103. a feed inlet; 104. a discharge hopper; 1041. a drainage channel; 1042. a discharge channel; 105. a connecting frame; 106. a support block; 2. a stirring mechanism; 201. a motor; 202. a screw; 203. a stirring rod; 3. a rotating plate; 301. rotating the rod; 302. filtering the plate; 4. a pressing module; 401. pressing a plate; 5. a soft cushion; 6. a partition plate.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.
Referring to fig. 1-6, a water content measuring device for food detection comprises a reaction kettle 1, a stirring mechanism 2 mounted on the reaction kettle 1, and the stirring mechanism 2 extending into the reaction kettle 1; the rotating plate 3 is arranged in the reaction kettle 1, and two ends of the rotating plate 3 are rotatably connected with the reaction kettle 1; the pressing plate 401 is installed on the stirring mechanism 2 and is in rotary connection with the stirring mechanism; the soft cushion 5 is arranged on the stirring mechanism 2 and is rotationally connected with the stirring mechanism;
the rotor plate 3 includes dwang 301 and filter plate 302, and dwang 301 runs through reation kettle 1, and rotor plate 3 is through dwang 301 and reation kettle 1 and rotate and be connected, and filter plate 302 sets up on dwang 301 and fixed connection, and the hole that leaks has been seted up to one side on the filter plate 302, and the opposite side is solid construction. Funnel-shaped discharge hopper 104 makes things convenient for the discharge of video, and the centre of a circle position of clamp plate 401 is seted up with screw 202 assorted screw thread, and cushion 5 can adopt softer materials of texture such as silica gel, rubber to make.
The utility model discloses a theory of operation: food is put into the heating bin 101 from the feed inlet 103, the pressing plate 401 is positioned above the feed inlet 103 and does not interfere with the feeding of the food, and the feed inlet 103 with a wide-mouth structure can avoid the food from splashing and is more convenient to feed; the motor 201 drives the stirring rod 203 to rotate through the screw 202, the food can be stirred by the rotating stirring rod 203, so that the food is in a moving state, the stirred food is heated more uniformly, the food can be prevented from being carbonized due to excessive heating, the stirred food is heated more quickly, and the heating time is saved; meanwhile, the screw 202 can drive the pressing plate 401 and the soft cushion 5 to move downwards, the pressing plate 401 moving downwards can extrude food, moisture in the food can be quickly extruded out through extrusion, the moisture discharge is accelerated, the soft cushion 5 is made of soft elastic materials, hard shells or sundries are doped in the food during extrusion and can sink into the soft cushion 5, and the normal operation of extrusion is ensured;
the water in the extruded food can flow out from one side of the filter plate 302 provided with the water outlet and is discharged through the water discharge channel 1041, the rotating plate 3 is rotatably connected with the reaction kettle 1 through the rotating rod 301, the filter plate 302 can be rotated through the rotating rod 301, the rotating filter plate 302 can be inclined, the food can be rapidly discharged from the discharge channel 1042 along the inclination angle of the filter plate 302, the food taking process is accelerated, the detection efficiency is improved, the risk that the processed food is mixed with the water again due to the residual water in a single channel is avoided, and the accuracy of the detection result is ensured;
meanwhile, when the pressing plate 401 descends to a certain height, the motor 201 rotates reversely to lift the pressing plate 401, so that the next detection operation is facilitated; meanwhile, the filter plate 302 is limited by the supporting blocks 106 arranged at the bottom of the heating bin 101 in a delta shape, the supporting blocks 106 support triangles in four corners of the filter plate 302, and a gap of one corner is reserved, so that the effect of supporting the rotating plate 3 can be achieved, the filter plate 302 can only rotate towards one direction, the filter plate 302 is prevented from turning over, and the detection result is prevented from being influenced.
The above, only be the embodiment of the preferred of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, which are designed to be replaced or changed equally, all should be covered within the protection scope of the present invention.
Claims (6)
1. A moisture content measuring apparatus for food inspection, comprising:
a reaction kettle (1);
the stirring mechanism (2) is arranged on the reaction kettle (1), and the stirring mechanism (2) extends into the reaction kettle (1);
the rotating plate (3) is arranged in the reaction kettle (1), and two ends of the rotating plate (3) are rotatably connected with the reaction kettle (1);
the pressing module (4) is arranged on the stirring mechanism (2) and is rotationally connected with the stirring mechanism;
the soft cushion (5) is arranged on the stirring mechanism (2) and is connected with the stirring mechanism in a rotating way;
rotor plate (3) are including dwang (301) and filter plate (302), dwang (301) run through reation kettle (1), and rotor plate (3) are through dwang (301) and reation kettle (1) and rotate and be connected, filter plate (302) set up on dwang (301) and fixed connection, the hole that leaks has been seted up to one side on filter plate (302), and the opposite side is solid construction.
2. The device for measuring the water content of food detection according to claim 1, wherein a heating bin (101) is arranged inside the reaction kettle (1), slide rails (102) are symmetrically arranged on the outer edge of the heating bin (101), a feeding port (103) is arranged above the reaction kettle (1), and a discharging port (104) is arranged below the reaction kettle (1).
3. The apparatus for measuring water content in food according to claim 2, wherein a partition plate (6) is disposed in the discharge port (104), and the partition plate (6) divides the discharge port (104) into a discharge passage (1041) and a discharge passage (1042).
4. The apparatus for measuring water content in food detection according to claim 1, wherein the pressing plates (401) are disposed on two sides of the pressing module (4), the pressing plates (401) limit the moving direction of the pressing module (4), and the soft pad (5) is made of soft elastic material.
5. The device for measuring the water content in food is characterized in that the stirring mechanism (2) comprises a motor (201), a screw (202) is arranged below the motor (201), the screw (202) extends into the reaction kettle (1), a stirring rod (203) is arranged at the bottom of the screw (202), the pressing module (4) and the cushion (5) are installed on the screw (202), and the cushion (5) is arranged below the pressing module (4) and is fixedly connected with the screw.
6. The apparatus for measuring water content in food according to claim 2, wherein the reaction kettle (1) is provided with a connecting frame (105), the stirring mechanism (2) is fixedly connected to the connecting frame (105), three sets of supporting blocks (106) are arranged in a triangular shape at the lower inner diameter of the heating chamber (101), and the supporting blocks (106) are arranged below the rotating plate (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221351953.9U CN218445422U (en) | 2022-05-31 | 2022-05-31 | Water content measuring equipment for food detection |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221351953.9U CN218445422U (en) | 2022-05-31 | 2022-05-31 | Water content measuring equipment for food detection |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN218445422U true CN218445422U (en) | 2023-02-03 |
Family
ID=85077587
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202221351953.9U Expired - Fee Related CN218445422U (en) | 2022-05-31 | 2022-05-31 | Water content measuring equipment for food detection |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN218445422U (en) |
-
2022
- 2022-05-31 CN CN202221351953.9U patent/CN218445422U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20230203 |