CN218435654U - Novel grape wine processing heat is killed device - Google Patents
Novel grape wine processing heat is killed device Download PDFInfo
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- CN218435654U CN218435654U CN202222510990.6U CN202222510990U CN218435654U CN 218435654 U CN218435654 U CN 218435654U CN 202222510990 U CN202222510990 U CN 202222510990U CN 218435654 U CN218435654 U CN 218435654U
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Abstract
The utility model discloses a novel grape wine processing heat is killed device, including the heat jar of killing, its characterized in that: the inside of heat-killing jar is provided with the heating cabinet, the inside of heating cabinet with be provided with the axis of rotation between the top inner wall of heat-killing jar, the axis of rotation is located the inside of heat-killing incasement is provided with a plurality of stirring vane on the surface, the bottom of heat-killing jar is provided with the drain pipe, the bottom of drain pipe is provided with snakelike pipe of disinfecting, the one end of snakelike pipe of disinfecting extends to the outside of heat-killing jar, the fixed two support columns, two that are provided with in bottom of heating cabinet the bottom of support column with the bottom inner wall fixed connection of heat-killing jar. The utility model discloses set up heat and kill jar, heating cabinet, axis of rotation, stirring vane, snakelike pipe, connecting plate, acanthus leaf, electric heating pipe and temperature sensor that disinfects, can carry out abundant pasteurization to grape wine in certain temperature range, guarantee the advantage of grape wine quality when improving the efficiency of disinfecting.
Description
Technical Field
The utility model relates to a wine processing technology field specifically is a novel wine processing heat is killed device.
Background
The wine is an alcoholic beverage brewed by completely or partially fermenting fresh grapes or grape juice, is generally divided into three types of red wine, white wine and pink wine, and can generate a large number of lactobacilli in the processing process of the wine to cause the taste of the wine to be very sour, so that the lactobacilli are killed in a heating mode to improve the taste of the wine.
Through the retrieval, application number 201820106631.5 discloses a sterilizing equipment of grape wine includes the retort, sets up a high temperature heating chamber in the retort, the high temperature heating intracavity is provided with the high temperature coil pipe, the top of high temperature coil pipe is provided with the filling opening, can reciprocate to promote the grape wine in the high temperature coil pipe, make it through reciprocating the sterilization many times, it is more thorough to disinfect, there is certain defect, rely on instantaneous high temperature to disinfect to the grape wine in this scheme, though can reach bactericidal effect, can destroy the taste of grape wine itself equally, consequently, need a novel grape wine processing hot-killing device urgently.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a novel grape wine processing heat is killed device to solve the problem that proposes among the above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a novel grape wine processing heat is killed device, includes the heat and kills jar, its characterized in that: the inside of heat-killing jar is provided with the heating cabinet, the inside of heating cabinet with be provided with the axis of rotation between the top inner wall of heat-killing jar, the axis of rotation is located the inside of heat-killing incasement is provided with a plurality of stirring vane on the surface, the bottom of heat-killing jar is provided with the drain pipe, the bottom of drain pipe is provided with snakelike pipe of disinfecting, the one end of snakelike pipe of disinfecting extends to the outside of heat-killing jar.
Preferably, the bottom of the heating box is fixedly provided with two support columns, and the bottom ends of the two support columns are fixedly connected with the inner wall of the bottom of the heat-killing tank.
Preferably, the bottom of the heating box is provided with a liquid inlet pipe, and one end of the liquid inlet pipe extends to the outside of the heat-killing tank.
Preferably, the upper end of the heat-killing tank is provided with a motor, and an output shaft of the motor is connected with the top end of the rotating shaft.
Preferably, the top end of the rotating shaft is provided with two connecting plates, and one ends of the two connecting plates are provided with blades.
Preferably, an electric heating pipe is arranged on the inner wall of the bottom of the heat-killing tank, and a temperature sensor is arranged on the inner wall of one side of the heat-killing tank.
Compared with the prior art, the beneficial effects of the utility model are that: the utility model discloses set up heat and kill jar, heating cabinet, axis of rotation, stirring vane, snakelike pipe, connecting plate, acanthus leaf, electric heating pipe and temperature sensor that disinfects, can carry out abundant pasteurization to grape wine in certain temperature range, guarantee the advantage of grape wine quality when improving the efficiency of disinfecting.
Drawings
Fig. 1 is a schematic external structural view of the present invention;
fig. 2 is a schematic view of the front sectional structure of the present invention.
In the figure: 1. heating and killing the tank; 2. a heating box; 3. a rotating shaft; 4. a stirring blade; 5. a liquid outlet pipe; 6. a serpentine sterilizing tube; 7. a liquid inlet pipe; 8. a motor; 9. a leaf plate; 10. an electric heating tube; 11. a temperature sensor.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-2, the present invention provides a technical solution: a novel wine processing heat killing device comprises a heat killing tank 1, wherein a heating box 2 for storing and sterilizing wine is arranged inside the heat killing tank 1, a rotating shaft 3 is arranged between the inside of the heating box 2 and the inner wall of the top end of the heat killing tank 1, a plurality of stirring blades 4 are arranged on the surface of the rotating shaft 3, which is positioned inside the heat killing box, a liquid outlet pipe 5 is arranged at the bottom end of the heat killing tank 1, a snake-shaped sterilizing pipe 6 is arranged at the bottom end of the liquid outlet pipe 5, and one end of the snake-shaped sterilizing pipe 6 extends to the outside of the heat killing tank 1;
two support columns are fixedly installed at the bottom of the heating box 2, and the bottom ends of the two support columns are fixedly connected with the inner wall of the bottom of the heat-killing tank 1;
a liquid inlet pipe 7 is installed at the bottom of the heating box 2, and one end of the liquid inlet pipe 7 extends to the outside of the thermal killing tank 1;
the upper end of the hot killing tank 1 is provided with a motor 8, and the output shaft of the motor 8 is connected with the top end of the rotating shaft 3;
two connecting plates are fixedly arranged at the top end of the rotating shaft 3, and one ends of the two connecting plates are respectively provided with a blade plate 9, so that the heat-conducting liquid can be conveniently stirred, and local overheating can be avoided;
an electric heating pipe 10 for heating the heat conducting liquid is fixedly arranged on the inner wall of the bottom of the heat killing tank 1, and a temperature sensor 11 is arranged on the inner wall of one side of the heat killing tank 1.
The working principle is as follows: during operation, wine enters the heating box 2 through an external feeding device and the liquid inlet pipe 7, the heat killing tank 1 is filled with heat conducting liquid, the heat conducting liquid is heated through the electric heating pipe 10, the temperature of the heat conducting liquid is controlled to be kept at about 60-70 degrees all the time through the temperature sensor 11 and according to the pasteurization principle, in the heating process, the motor 8 is matched with the rotating shaft 3 to drive the stirring blades 4 to rotate, the wine is stirred, the fluidity of the wine is improved, sterilization work is accelerated, meanwhile, the two blades 9 rotate under the matching of the rotating shaft 3 and the connecting plate to stir the heat conducting liquid, the fluidity of the heat conducting liquid is guaranteed, the problem of uneven heating caused by high local temperature is avoided, in addition, the wine is fed into the snake-shaped sterilizing pipe 6 through the liquid outlet pipe 5 to be secondarily sterilized and is discharged out of the heat killing tank 1 finally.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides a novel grape wine processing heat is killed device, includes heat killing jar (1), its characterized in that: the inside of heat-killing tank (1) is provided with heating cabinet (2), the inside of heating cabinet (2) with be provided with axis of rotation (3) between the top inner wall of heat-killing tank (1), axis of rotation (3) are located the inside a plurality of stirring vane (4) that is provided with on the surface of heat-killing tank, the bottom of heat-killing tank (1) is provided with drain pipe (5), the bottom of drain pipe (5) is provided with snakelike tub (6) of disinfecting, the one end of snakelike tub (6) of disinfecting extends to the outside of heat-killing tank (1).
2. The novel wine processing heat-killing device as claimed in claim 1, wherein: the bottom of heating cabinet (2) is fixed and is provided with two support columns, two the bottom of support column with the bottom inner wall fixed connection of heat-killing jar (1).
3. The novel wine processing heat-killing device as claimed in claim 1, wherein: the bottom of heating cabinet (2) is provided with feed liquor pipe (7), the one end of feed liquor pipe (7) extends to the outside of heat-killing jar (1).
4. The novel wine processing heat-killing device as claimed in claim 1, wherein: the upper end of the thermal killing tank (1) is provided with a motor (8), and an output shaft of the motor (8) is connected with the top end of the rotating shaft (3).
5. The novel wine processing heat-killing device as claimed in claim 1, wherein: the top end of the rotating shaft (3) is provided with two connecting plates, and one ends of the two connecting plates are provided with blades (9).
6. The novel wine processing heat-killing device as claimed in claim 1, wherein: an electric heating pipe (10) is arranged on the inner wall of the bottom of the heat killing tank (1), and a temperature sensor (11) is arranged on the inner wall of one side of the heat killing tank (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202222510990.6U CN218435654U (en) | 2022-09-22 | 2022-09-22 | Novel grape wine processing heat is killed device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202222510990.6U CN218435654U (en) | 2022-09-22 | 2022-09-22 | Novel grape wine processing heat is killed device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN218435654U true CN218435654U (en) | 2023-02-03 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202222510990.6U Active CN218435654U (en) | 2022-09-22 | 2022-09-22 | Novel grape wine processing heat is killed device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN218435654U (en) |
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2022
- 2022-09-22 CN CN202222510990.6U patent/CN218435654U/en active Active
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