CN218389735U

CN218389735U - A scald preventing boiling device for food processing

Info

Publication number: CN218389735U
Application number: CN202222895955.0U
Authority: CN
Inventors: 宁文婕; 陆宁妤琪
Original assignee: Individual
Current assignee: Individual
Priority date: 2022-11-01
Filing date: 2022-11-01
Publication date: 2023-01-31
Anticipated expiration: 2032-11-01

Abstract

The utility model discloses a scald preventing boiling device for food processing relates to food processing technology field, to the unable temperature of adjusting each layer food steamer of present existing boiling device, and scald the problem of user's hand easily, proposes following scheme now, and it includes the pot body, the top movable mounting of the pot body has a plurality of food steamers, just the food steamer is including enclosing fender and steaming comb, the inside of enclosing the fender is provided with the vacuum layer, just the top surface of enclosing the fender is provided with a pair of second spread groove, the bottom fixed mounting who encloses the fender has a pair of first inserted block, just the internal surface one side fixed mounting who encloses the fender has temperature sensor, steaming comb comprises a plurality of steam boards, just the inside groove of accomodating that is provided with of steam board, accomodate inslot movable mounting has the baffle, just connect through the connecting plate between the baffle, the top movable mounting of food steamer has the top cap. The utility model discloses possess the function of adjusting the inside degree of cooking of each layer food steamer, possess the scald preventing effect.

Description

A scald preventing boiling device for food processing

Technical Field

The utility model relates to a food processing technology field especially relates to a scald preventing boiling device for food processing.

Background

The steaming and boiling device is widely applied to the processing of food such as candy, pharmacy, dairy products, wine, cakes, preserves, beverages, cans, pot-stewed food and the like, can also be used for boiling soup in large restaurants or canteens, cooking dishes, stewing meat, cooking porridge and the like, is good equipment for improving the quality, shortening the time and improving the working condition of food processing, takes steam with certain pressure as a heat source (electric heating can be selected), and has the characteristics of large heating area, high heat efficiency, uniform heating, short boiling time of liquid materials, easy control of heating temperature and the like;

when various different foods are steamed by using the steaming device, and the like, because water is boiled, water vapor can upwards move and then is collected to the top of the steamer, so that the air pressure of the uppermost layer is increased, the uppermost layer food is firstly ripe, the ripening time of the upper layer food and the lower layer food is different, the lower layer water vapor of the existing steaming device can still continuously rise to the uppermost layer after the uppermost layer food is ripe, the taste of the uppermost layer food is poor due to overhigh steaming degree, the lower layer food is possibly half-cooked due to insufficient steaming degree, the heat required in the steaming process can be very large, the surface temperature of the steaming device can also be very high, the hands of a user can be easily scalded, and therefore, in order to solve the problems, the anti-scalding steaming device for food processing is provided.

SUMMERY OF THE UTILITY MODEL

The utility model provides a scald preventing boiling device for food processing has solved present existing boiling device and still can continue to rise to the superiors at the ripe back lower floor steam of the food of superiors, leads to the food of superiors to cook the degree too high taste variation, and lower floor's food then the not enough probably press from both sides of degree of cooking live, and the required heat of cooking in-process can be very big, and boiling device's surface temperature also can become very high, scalds the problem of user's hand easily.

In order to realize the purpose, the utility model adopts the following technical scheme:

the utility model provides a scald preventing boiling device for food processing, includes the pot body, the top movable mounting of the pot body has a plurality of food steamers, just the food steamer is including enclosing fender and steaming comb, the inside that encloses the fender is provided with the vacuum layer, just the top surface that encloses the fender is provided with a pair of second spread groove, the bottom fixed mounting that encloses the fender has a pair of first inserted block, just it has temperature sensor to enclose internal surface one side fixed mounting who keeps off, steaming comb comprises a plurality of steam boards, just the inside groove of accomodating that is provided with of steam board, accomodate inslot portion movable mounting have the baffle, just connect through the connecting plate between the baffle, the top movable mounting of food steamer has the top cap.

Preferably, the inside fixed mounting in bottom of the pot body has the heating plate, just the inside insulating layer that is provided with in side of the pot body, the top surface of the pot body is provided with spacing seat, just the surface of spacing seat is provided with a pair of first spread groove, second spread groove all agree with each other with first inserted block.

Preferably, the inside surface of enclosing the fender is provided with a pair of slot, just enclose the inside movable groove that is provided with of both sides the latter half of fender.

Preferably, the outer surfaces of the two sides of the enclosure are fixedly provided with temperature displays, and the temperature displays are electrically connected with the temperature sensors.

Preferably, evaporate the both ends of the innermost baffle in the comb and be provided with first backup pad, just first backup pad passes the other end fixed mounting in activity groove and has the fly leaf, evaporate one side of the outermost baffle in the comb and be provided with the second backup pad, just the second backup pad agrees with each other with the slot.

Preferably, the two sides of the bottom of the top cover are provided with second insertion blocks, the second insertion blocks are identical to the first insertion blocks in appearance, and the top of the top cover is provided with a handle.

The utility model has the advantages that:

1. the utility model discloses a set up and evaporate the comb for food in the upper food steamer of this device is ripe the back, can take place the displacement in accomodating the groove through the fly leaf that stirs upper food steamer to both sides, makes the comb that evaporates in the upper food steamer change closed state into, and steam is blockked by the baffle and can't get into upper food steamer, and then makes this device possess the function of adjusting the inside degree of cooking of each layer food steamer.

2. The utility model discloses a set up vacuum layer, insulating layer, enclose and keep off inside being provided with the vacuum layer and making the inside heat of food steamer can't transmit through the vacuum layer, reduced the temperature that encloses the fender surface, the insulating layer has reduced the temperature of pot external surface, finally reaches scald preventing's purpose.

3. The utility model discloses a second spread groove, first inserted block have been set up for a plurality of food steamers can be installed at will to this device, and the connection structure between the food steamer is more firm.

This device possess the function of adjusting the inside degree of cooking of each layer food steamer, possess the scald preventing effect, and the connection structure between the food steamer is more firm.

Drawings

Fig. 1 is a schematic structural diagram of the present invention.

Fig. 2 is a schematic cross-sectional view of the present invention.

Fig. 3 is a schematic structural view of the pot body of the present invention.

Fig. 4 is a schematic structural view of the food steamer of the present invention.

Fig. 5 is a schematic structural view of the enclosure of the present invention.

Fig. 6 is an exploded view of the steaming grate of the present invention.

Fig. 7 is a schematic structural view of the top cover of the present invention.

Fig. 8 is a schematic structural view of the steamer in a closed state.

Reference numbers in the figures: 1. a pan body; 101. heating the plate; 102. a thermal insulation layer; 103. a limiting seat; 104. a first connecting groove; 2. a food steamer; 201. fencing; 2011. a vacuum layer; 2012. a second connecting groove; 2013. a slot; 2014. a movable groove; 2015. a first insert block; 2016. a temperature sensor; 2017. a temperature display; 202. steaming the grate; 2021. steaming the plate; 2022. a receiving groove; 2023. a baffle plate; 2024. a connecting plate; 2025. a first support plate; 2026. a movable plate; 2027. a second support plate; 3. a top cover; 301. a second insert block; 302. a handle.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

Referring to fig. 1-8, an anti-scald cooking device for food processing comprises a pot body 1, a plurality of food steamers 2 are movably mounted above the pot body 1, the food steamers 2 comprise a surrounding baffle 201 and a food steamer 202, a vacuum layer 2011 is arranged inside the surrounding baffle 201, heat cannot be transferred through a vacuum environment, only a small part of heat inside the surrounding baffle 201 is transferred to the outer surface through a solid edge of the surrounding baffle 201, a pair of second connecting grooves 2012 is arranged on the top surface of the surrounding baffle 201, a pair of first inserting blocks 2015 is fixedly mounted at the bottom of the surrounding baffle 201, a temperature sensor 2016 is fixedly mounted on one side of the inner surface of the surrounding baffle 201, the temperature inside the food steamer 2 can be sensed, the food steamer 202 is composed of a plurality of food steamers 2021, a containing groove 2022 is arranged inside the food steamer 2021, a baffle 2023 is movably mounted inside the containing groove 2022, the baffle 2023 is connected through a connecting plate 2024, and a top cover 3 is movably mounted at the top of the food steamer 2.

As shown in fig. 2, fig. 3, fig. 4, fig. 5, the inside fixed mounting in bottom of the pot body 1 has heating plate 101, a heat that is used for providing cooking needs, and the inside insulating layer 102 that is provided with in side of the pot body 1, make the inside heat of the pot body 1 only a small part can transmit to the surface of the pot body 1, form good scald preventing effect, the top surface of the pot body 1 is provided with spacing seat 103, and the surface of spacing seat 103 is provided with a pair of first connecting groove 104, second connecting groove 2012 all agrees with each other with first inserted block 2015, the inside surface that encloses fender 201 is provided with a pair of slot 2013, and enclose the inside movable groove 2014 that is provided with of the both sides the latter half that keeps off 201.

As shown in fig. 4, 6, 7, and 8, the outer surfaces of the two sides of the enclosure 201 are fixedly installed with a temperature display 2017, and the temperature display 2017 is electrically connected with the temperature sensor 2016 to display the temperature inside each layer of the steamer 2, the two ends of the innermost baffle 2023 of the steaming grate 202 are provided with a first support plate 2025, the other end of the first support plate 2025 passing through the movable slot 2014 is fixedly installed with a movable plate 2026, one side of the outermost baffle 2023 of the steaming grate 202 is provided with a second support plate 2027, the second support plate 2027 is engaged with the slot 2013 to form a triangular support structure with the first support plate 5, the two sides of the bottom of the top cover 2023 are provided with second inserts 301, the second inserts 301 have the same shape as the first inserts 2015, and the top of the top cover 3 is provided with a handle 302.

The working principle is as follows: when the device is used, firstly, water is added into a pot body 1, a first insert block 2015 at the bottom of an enclosure 201 is aligned to a first connecting groove 104 and inserted and then rotates anticlockwise for a certain angle to complete installation of the pot body 1 and a food steamer 2, then a plurality of layers of food steamers 2 can be continuously installed above the first layer of food steamer 2 through a connecting structure between a second connecting groove 2012 and the first insert block 2015, food is placed in each layer of food steamer 2, finally, a second insert block 301 of a top cover 3 is aligned to a second connecting groove 2012 of each layer of food steamer 2 and inserted and then rotates anticlockwise for a certain angle to complete integral installation, then, a heating plate 101 is opened to heat the water in the pot body 1 to steam the food, the water vapor rises upwards, the temperature inside the food steamer 2 can be judged by observing a temperature display 2017 outside each layer of food steamer 2, then according to actual needs, a movable plate 2026 of one layer of food steamer 2 is shifted to two sides to drive a baffle 2023 to move so that the bottom grate 202 of the current food steamer 2 is converted into a closed state, the water vapor steam can not enter the upper layer of the food steamer 2, and then the food steamer 2, the top layer of the food steamer 2 can be converted into another type food steamer 2, and the final food steamer 2 can be controlled by controlling effect of the top layer of the food steamer 2.

The above, only be the embodiment of the preferred of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, which are designed to be replaced or changed equally, all should be covered within the protection scope of the present invention.

Claims

1. The utility model provides a scald preventing boiling device for food processing, includes the pot body (1), its characterized in that, the top movable mounting of the pot body (1) has a plurality of food steamer (2), just food steamer (2) is including enclosing fender (201) and steaming comb (202), the inside that encloses fender (201) is provided with vacuum layer (2011), just the top surface that encloses fender (201) is provided with a pair of second spread groove (2012), the bottom fixed mounting that encloses fender (201) has a pair of first inserted block (2015), just it has temperature sensor (2016) to enclose internal surface one side fixed mounting who keeps off (201), it constitutes by a plurality of steaming plate (2021) to evaporate comb (202), just steaming plate (2021) inside is provided with accomodates groove (2022), accomodate groove (2022) inside movable mounting has baffle (2023), just connect through connecting plate (2024) between baffle (2023), top mounting of food steamer (2) has movable mounting top cap (3).

2. The anti-scald cooking device for food processing as claimed in claim 1, wherein a heating plate (101) is fixedly mounted inside the bottom of the pot body (1), a heat insulation layer (102) is arranged inside the side surface of the pot body (1), a limiting seat (103) is arranged on the top surface of the pot body (1), a pair of first connecting grooves (104) is arranged on the surface of the limiting seat (103), and the first connecting grooves (104) and the second connecting grooves (2012) are mutually engaged with the first insert blocks (2015).

3. The scald-preventing cooking device for food processing as claimed in claim 1, wherein the internal surface of the enclosure (201) is provided with a pair of slots (2013), and the lower half portions of the two sides of the enclosure (201) are provided with movable slots (2014).

4. The scald-preventing cooking device for food processing as claimed in claim 1, wherein a temperature display (2017) is fixedly mounted on the outer surface of each of two sides of the enclosure (201), and the temperature display (2017) is electrically connected with the temperature sensor (2016).

5. The anti-scald cooking device for food processing as claimed in claim 3, wherein a first supporting plate (2025) is disposed at two ends of an innermost baffle plate (2023) in the cooking grate (202), a movable plate (2026) is fixedly mounted on the first supporting plate (2025) through the other end of the movable slot (2014), a second supporting plate (2027) is disposed at one side of the outermost baffle plate (2023) in the cooking grate (202), and the second supporting plate (2027) and the insertion slot (2013) are engaged with each other.

6. The anti-scald cooking device for food processing as claimed in claim 1, wherein second insertion blocks (301) are arranged on two sides of the bottom of the top cover (3), the second insertion blocks (301) are the same as the first insertion blocks (2015), and a handle (302) is arranged on the top of the top cover (3).