CN218358650U

CN218358650U - Environment-friendly and energy-saving continuous rice hull cooking system

Info

Publication number: CN218358650U
Application number: CN202221827823.8U
Authority: CN
Inventors: 范润洲; 杨磊; 尹焰杰
Original assignee: Pratt Henan Design And Research Institute Co ltd
Current assignee: Pratt Henan Design And Research Institute Co ltd
Priority date: 2022-07-15
Filing date: 2022-07-15
Publication date: 2023-01-24
Anticipated expiration: 2032-07-15

Abstract

The utility model discloses an environmental protection and energy saving's continuous rice husk system of cooking, including the room of cooking, compounding structure, servo motor, dwang, puddler, first gear, second gear, lead screw, slider, scraper blade, blanking structure, feed structure and steam flow path. The utility model has the advantages that: start two servo motor, servo motor reciprocating rotation can drive dwang and puddler and rotate, and then can stir the rice husk through the puddler and mix, make the rice husk thermally equivalent, one of them servo motor can drive first gear cycle reciprocating rotation simultaneously, and then drive second gear and lead screw and rotate, thereby the lead screw can the slip of screw thread drive slider, and then the slider can be along the inner wall reciprocating sliding of cooking chamber, thereby drive the scraper blade and strike off cooking chamber inside, the adnexed rice husk of cooking chamber inner wall is in time cleared up, thereby can make things convenient for the rice husk thermally equivalent, can be convenient for the inner wall of clearance cooking chamber again, the continuous work of cooking of rice husk has been made things convenient for greatly.

Description

Environment-friendly and energy-saving continuous rice hull cooking system

Technical Field

The utility model relates to a rice husk boiling device specifically is an environmental protection and energy saving's continuous rice husk boiling system, belongs to making wine technical field.

Background

The rice husk steaming is one step in the wine brewing process, the rice husk is a good fermentation bed padding raw material, the air permeability is better than that of saw dust, the adsorption performance is slightly inferior to that of saw dust, the proportion of carbohydrate is lower than that of the saw dust, the ash content is higher than that of the saw dust, the using effect and the service life are inferior to that of the saw dust, the rice husk can be used independently or mixed with the saw dust, the rice husk is not suitable for crushing, otherwise, the rice husk is too thin to be beneficial to air permeability, the rice husk has the advantages of single variety and stable quality, excessive wetting and mildew are not generally worried about, the effect of doping a small part of rice husk into the saw dust is similar to that of the single saw dust when being used as the fermentation bed padding, and the padding formula has the advantages of improving the air permeability of pure saw dust and reducing the easy caking property of the pure saw dust after being wetted.

However, when rice hulls are cooked by the existing rice hull cooking device, the processes of feeding, cooking and discharging need to be carried out, when discharging is carried out, the inner wall of the cooking chamber often can be adhered to and residue some rice hulls, if the rice hulls are not cleaned in time, the rice hulls often influence the cooking work, meanwhile, the subsequent cleaning work of the cooking chamber can be troublesome due to long-time cooking, the rice hulls are not beneficial to continuous cooking, and then the wine brewing efficiency can be reduced.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing an environmental protection and energy saving's continuous rice husk system of cooking in order to solve above-mentioned problem, the clearance of being convenient for, stability is strong, and is easy and simple to handle.

The utility model discloses a following technical scheme realizes above-mentioned purpose, a continuous rice husk system of cooking of environmental protection and energy saving, including the room of cooking, be equipped with the compounding structure on the room of cooking, the compounding structure includes servo motor, dwang, puddler, first gear, second gear, lead screw, slider and scraper blade, two are installed to the inner wall of the room of cooking servo motor, servo motor's bottom is fixed with the dwang, be fixed with a plurality ofly on the dwang the puddler, two one among the servo motor be fixed with on the servo motor first gear, the inner wall of the room of cooking rotates and is connected with the lead screw, the lead screw is close to the one end of first gear is fixed with the second gear, first gear with second gear meshing, the lead screw run through and threaded connection in the inner wall of slider, the slider with the inner wall sliding connection of the room of cooking, the one end of slider is fixed with the scraper blade, with the inner wall of the room of cooking is contradicted, be equipped with material loading structure and unloading structure on the room of cooking, the room of cooking is kept away from steam channel is installed to one side of second gear.

Preferably, in order to stably clean the inner wall of the cooking chamber, the section of the scraper is isosceles trapezoid.

Preferably, in order to discharge rice hulls, the blanking structure comprises a first supporting plate, a second supporting plate and electric hydraulic rods, the inner wall of the cooking chamber is connected with the first supporting plate and the second supporting plate in a rotating mode, the inner wall of the cooking chamber is connected with the two electric hydraulic rods in a rotating mode, and one ends of the two electric hydraulic rods are respectively connected with the bottoms of the first supporting plate and the second supporting plate in a rotating mode.

Preferably, in order to add the rice hulls conveniently, the feeding structure comprises a feeding hopper, a baffle and a return spring, the feeding hopper is installed in the center area of the top of the cooking chamber, the baffle penetrates through the feeding hopper and is in sliding connection with the inner wall of the cooking chamber, and the return spring is connected between the baffle and the cooking chamber.

Preferably, in order to facilitate the pulling of the baffle plate to slide, so that the rice hulls can conveniently enter the cooking chamber, the cross section of the baffle plate is L-shaped, and the cross section of the top of the baffle plate is circular.

Preferably, in order to control the steam inlet and outlet in time, a valve is arranged on the steam channel.

The utility model has the advantages that: two servo motors are arranged on the inner wall of the cooking chamber, a rotating rod is fixed at the bottom of each servo motor, a plurality of stirring rods are fixed on the rotating rod, a first gear is fixed on one of the two servo motors, a lead screw is rotatably connected to the inner wall of the cooking chamber, a second gear is fixed at one end, close to the first gear, of the lead screw, the first gear is meshed with the second gear, the lead screw penetrates through and is in threaded connection with the inner wall of a sliding block, the sliding block is in sliding connection with the inner wall of the cooking chamber, a scraper is fixed at one end of the sliding block and is abutted against the inner wall of the cooking chamber, a feeding structure and a discharging structure are arranged on the cooking chamber, a steam channel is arranged at one side, far away from the second gear, a proper amount of rice hulls are added to the inner wall of the cooking chamber through the feeding structure, then, steam is fed into the cooking chamber through the steam channel, the rice hulls in the cooking chamber are cooked, and the two servo motors are started simultaneously, the reciprocating rotation of the servo motor can drive the rotating rod and the stirring rod to rotate, and then the rice hulls can be stirred and mixed through the stirring rod, so that the rice hulls are uniformly heated, meanwhile, one of the servo motors can drive the first gear to periodically reciprocate and rotate, and further drive the second gear and the lead screw to rotate, so that the lead screw can drive the sliding block to slide in a threaded manner, and further the sliding block can reciprocate and slide along the inner wall of the cooking chamber, thereby driving the scraper blade to scrape the inside of the cooking chamber, and timely cleaning the rice hulls attached to the inner wall of the cooking chamber, and as the rice hulls can be stirred by one of the servo motors, the rice hulls are conveniently and uniformly heated, and the inner wall of the cooking chamber can be conveniently cleaned, thereby greatly facilitating the continuous cooking work of the rice hulls, reducing the installation of too many materials and devices, being energy-saving and environment-friendly, being cooked completely, and facilitating the discharging of the rice hulls in the cooking chamber by utilizing a discharging structure, is convenient to use.

Drawings

FIG. 1 is a schematic view of the overall structure of the present invention;

fig. 2 is a schematic view of the connection structure of the cooking chamber and the mixing structure shown in fig. 1.

In the figure: 1. the automatic material mixing device comprises a cooking chamber, 2, a material mixing structure, 21, a servo motor, 22, a rotating rod, 23, a stirring rod, 24, a first gear, 25, a second gear, 26, a screw rod, 27, a sliding block, 28, a scraping plate, 3, a discharging structure, 31, a first supporting plate, 32, a second supporting plate, 33, an electric

hydraulic rod

33,4, a feeding structure, 41, a feeding hopper, 42, a baffle, 43, a reset spring, 5, a steam channel, 6 and a valve.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Please refer to fig. 1 to 2, which illustrate a continuous rice hull cooking system with environmental protection and energy saving, comprising a cooking chamber 1, wherein the cooking chamber 1 is provided with a mixing structure 2, the mixing structure 2 comprises a servo motor 21, a rotating rod 22, a stirring rod 23, a first gear 24, a second gear 25, a screw rod 26, a slider 27 and a scraper 28, two servo motors 21 are installed on the inner wall of the cooking chamber 1, the bottom of each servo motor 21 is fixed with the rotating rod 22, the rotating rod 22 is fixed with a plurality of stirring rods 23, two servo motors 21 are fixed with the first gear 24 on the servo motor 21, the inner wall of the cooking chamber 1 is rotationally connected with the screw rod 26, one end of the screw rod 26 close to the first gear 24 is fixed with the second gear 25, the first gear 24 is meshed with the second gear 25, the screw rod 26 runs through and is in threaded connection with the inner wall of the slider 27, the slider 27 is in sliding connection with the inner wall of the cooking chamber 1, one end of the slider 27 is fixed with the scraper 28, the scraper 28 is in contact with the inner wall of the cooking chamber 1, the inner wall of the cooking chamber 1 is provided with a steam discharging channel 3, and a steam channel 5 far from the cooking chamber 1 is installed on one side of the steam discharging channel 25.

As a technical optimization scheme of the utility model, the cross-section of scraper blade 28 is isosceles trapezoid, and then is convenient for stabilize the clearance to the inner wall of cooking chamber 1.

As a technical optimization scheme of the utility model, blanking structure 3 includes first backup pad 31, second backup pad 32 and electronic hydraulic stem 33, the inner wall of cooking chamber 1 rotates and is connected with first backup pad 31 with second backup pad 32, the inner wall of cooking chamber 1 rotates and is connected with two electronic hydraulic stem 33, two the one end of electronic hydraulic stem 33 respectively with first backup pad 31 the bottom of second backup pad 32 is rotated and is connected, and then the discharge rice husk.

As a technical optimization scheme of the utility model, feed structure 4 includes feeder hopper 41, baffle 42 and reset spring 43, the top central zone of cooking chamber 1 installs feeder hopper 41, baffle 42 runs through feeder hopper 41 and with cooking chamber 1's inner wall sliding connection, baffle 42 with be connected with between cooking chamber 1 reset spring 43, and then be convenient for add the rice husk.

As a technical optimization scheme of the utility model, the cross-section of baffle 42 is L shape, just the top cross-section of baffle 42 is circular, and then is convenient for spur baffle 42 and slides to be convenient for the rice husk gets into cooking chamber 1.

As a technical optimization scheme of the utility model, install valve 6 on the steam channel 5, and then be convenient for in time control steam business turn over.

When the utility model is used, firstly, a proper amount of rice hulls are added into a feed hopper 41, the rice hulls fall into the top of a baffle 42, then the baffle 42 is pulled, the top of the baffle 42 is spherical, the baffle 42 is convenient to pull, the baffle 42 slides to compress a reset spring 43 and simultaneously the baffle 42 is separated from the rice hulls, then the rice hulls fall into the inner wall of a cooking chamber 1 through the feed hopper 41, the rice hulls are positioned at the top of a first support plate 31 and a second support plate 32, then a valve 6 is opened, steam is fed into the cooking chamber 1 through a steam channel 5, the rice hulls in the cooking chamber 1 are cooked, two servo motors 21 are simultaneously started, the servo motors 21 rotate in a reciprocating manner to drive a rotating rod 22 and a stirring rod 23 to rotate, then the rice hulls are stirred and mixed through the stirring rod 23, the rice hulls are uniformly heated, meanwhile, one of the servo motors 21 drives a first gear 24 to rotate in a reciprocating manner, and then drive second gear 25 and lead screw 26 and rotate, thereby lead screw 26 can the slip of screw thread drive slider 27, and then slider 27 can be along the reciprocal slip of the inner wall of cooking chamber 1, thereby drive scraper blade 28 and strike off cooking chamber 1 inside, the adnexed rice husk of 1 inner wall of cooking chamber is in time cleared up, owing to utilize a servo motor 21 among them to stir the rice husk, make things convenient for the rice husk thermally equivalent, can be convenient for clear up cooking chamber 1's inner wall again, the continuous boiling work of rice husk has been made things convenient for greatly, reduce too much material and device installation, it is very energy-concerving and environment-protective, it has just cooked, only need start two electronic hydraulic stem 33, electronic hydraulic stem 33 can drive first backup pad 31 and second backup pad 32 and rotate, thereby be convenient for carry out the unloading with the rice husk in the cooking chamber 1, high durability and convenient use.

It is obvious to a person skilled in the art that the invention is not restricted to details of the above-described exemplary embodiments, but that it can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Furthermore, it should be understood that although the present specification describes embodiments, not every embodiment includes only a single embodiment, and such description is for clarity purposes only, and it is to be understood that all embodiments may be combined as appropriate by one of ordinary skill in the art to form other embodiments as will be apparent to those of skill in the art from the description herein.

Claims

1. The utility model provides an environmental protection and energy saving's continuous rice husk system of cooking, includes cooking chamber (1), its characterized in that: be equipped with compounding structure (2) on cooking chamber (1), compounding structure (2) includes servo motor (21), dwang (22), puddler (23), first gear (24), second gear (25), lead screw (26), slider (27) and scraper blade (28), two are installed to the inner wall of cooking chamber (1) servo motor (21), the bottom of servo motor (21) is fixed with dwang (22), be fixed with a plurality ofly on dwang (22) puddler (23), two one in servo motor (21) be fixed with on servo motor (21) first gear (24), the inner wall of cooking chamber (1) rotates and is connected with lead screw (26), lead screw (26) are close to the one end of first gear (24) is fixed with second gear (25), first gear (24) with second gear (25) meshing, lead screw (26) run through and threaded connection in the inner wall of slider (27), slider (27) with the inner wall of cooking chamber (1) be connected the inner wall of cooking chamber (1) sliding connection of slider (3) and the blanking structure (28), be equipped with the inner wall of cooking chamber (1) sliding connection of slider (28) and scraper blade (3), the blanking structure (28) is contradicted ) And a steam channel (5) is arranged on one side of the cooking chamber (1) far away from the second gear (25).

2. The continuous rice hull cooking system with environmental protection and energy saving functions as claimed in claim 1, wherein: the section of the scraper (28) is isosceles trapezoid.

3. The continuous rice hull cooking system with environmental protection and energy saving according to claim 1, characterized in that: blanking structure (3) include first backup pad (31), second backup pad (32) and electronic hydraulic stem (33), the inner wall of cooking chamber (1) rotates and is connected with first backup pad (31) with second backup pad (32), the inner wall of cooking chamber (1) rotates and is connected with two electronic hydraulic stem (33), two the one end of electronic hydraulic stem (33) respectively with first backup pad (31) the bottom of second backup pad (32) is rotated and is connected.

4. The continuous rice hull cooking system with environmental protection and energy saving functions as claimed in claim 1, wherein: feed structure (4) include feeder hopper (41), baffle (42) and reset spring (43), the top central zone of cooking chamber (1) is installed feeder hopper (41), baffle (42) run through feeder hopper (41) and with the inner wall sliding connection of cooking chamber (1), baffle (42) with be connected with between cooking chamber (1) reset spring (43).

5. The continuous rice hull cooking system with environmental protection and energy saving according to claim 4, characterized in that: the cross section of the baffle (42) is L-shaped, and the cross section of the top of the baffle (42) is circular.

6. The continuous rice hull cooking system with environmental protection and energy saving according to claim 1, characterized in that: and a valve (6) is arranged on the steam channel (5).