CN218355885U

CN218355885U - Novel cooking hand ladle

Info

Publication number: CN218355885U
Application number: CN202222845971.9U
Authority: CN
Inventors: 黄泽
Original assignee: Individual
Current assignee: Individual
Priority date: 2022-10-27
Filing date: 2022-10-27
Publication date: 2023-01-24
Anticipated expiration: 2032-10-27

Abstract

The utility model discloses a new-type culinary art hand ladle belongs to culinary art hand ladle technical field, including the spoon handle, the one end fixedly connected with spoon body of spoon handle, the length adjustable of spoon handle, the spoon handle includes a screw thread section of thick bamboo, and the inside threaded connection of a screw thread section of thick bamboo has the threaded rod, the utility model discloses in, through set up handle components on the culinary art hand ladle, be convenient for when using, can carry out length adjustment to it through manual, can be applicable to the pan of the different degree during the use, avoid because the pan leads to the user deeply to be scalded by the pot edge to can reduce the danger coefficient of culinary art hand ladle when using to a certain extent, bring certain facility and the experience when culinary art simultaneously and feel, thereby also enlarged the application scope of culinary art hand ladle.

Description

Novel cooking hand ladle

Technical Field

The utility model relates to a culinary art hand ladle technical field specifically is a new-type culinary art hand ladle.

Background

The cooking mainly treats food, for example, the food is cut, planed, chopped and the like to be easy to eat, the food is pickled or seasoned to make the food more delicious, or the food is heated to be cooked, which refers to the food art, in the cooking process, a cooking spoon is needed to be used for adding water and soup, also can be used for stirring, also can be used for adding seasonings and the like to perform corresponding functions, and is an indispensable kitchen appliance in the cooking process, but the cooking spoon in the prior art has the following defects when in use:

in the prior art, when the cooking spoon is used, the cooking handle is generally fixed in length and is only convenient to use in a pot with corresponding depth, and when some pots are deep, the cooking handle is fixed in length and cannot be adjusted, so that certain limitation exists in the use of the cooking spoon when the cooking spoon is used, inconvenience can be brought to a user, and therefore, a person skilled in the art provides a novel cooking spoon to solve the problems in the background art.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a new-type culinary art hand ladle, this culinary art hand ladle is convenient for can carry out length adjustment to it through manual when using through setting up handle assembly to solve the problem that proposes among the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme:

a novel cooking hand ladle comprises a ladle handle, wherein a ladle body is fixedly connected to one end of the ladle handle, the ladle handle comprises a threaded barrel, and a threaded rod is connected to the inner thread of the threaded barrel.

As the utility model discloses further scheme again: one end of the threaded rod, which is far away from the threaded cylinder, is fixedly connected with one side of the spoon body, and the surface of the threaded rod is in threaded connection with a limiting nut.

As the utility model discloses further scheme again: wherein, the surface of the thread cylinder is provided with threads.

As a further aspect of the present invention: and the threaded rod rotates into or out of the threaded cylinder by rotating the threaded cylinder.

As the utility model discloses further scheme again: wherein, one side of the interior of the spoon body close to the top end is provided with a plurality of water leakage holes.

As a further aspect of the present invention: wherein, the diameter in hole that leaks reduces from last to down in proper order, and the quantity in hole that leaks also reduces from last to down in proper order.

Compared with the prior art, the beneficial effects of the utility model are that:

1. the utility model discloses in, through set up handle components on the culinary art hand ladle, be convenient for when using, can carry out length adjustment to it through manual, can be applicable to the pan of the different degree of depth during the use, avoid because the pan leads to the user deeply to be scalded by the pot edge to can reduce the danger coefficient of device when using to a certain extent, experience when having brought certain facility and culinary art simultaneously for the user feels, thereby also enlarged the application scope of culinary art hand ladle.

2. The utility model discloses in, a plurality of holes that leak have been seted up through the one side that leans on the top in the internal portion of spoon, be convenient for when follow-up use, when culinary art solid-liquid mixture is like hot water class or congee class food, if need acquire when a large amount of solid food need less liquid food, can take out the food that needs earlier through the spoon body, then with the spoon body to the certain angle of the lopsidedness in hole that leaks, thereby liquid food can follow the inside that the hole department of leaking flows the spoon body, but the solid food that needs acquire can also stay the inside of the spoon body, thereby be convenient for realize solid-liquid separation to a certain extent, realize the function of strainer promptly, but need not additionally take a strainer again when in-service use, thereby the service function of culinary art hand ladle has been increased, and then further the application range of culinary art hand ladle has been enlarged.

Drawings

FIG. 1 is a schematic structural diagram of the present invention;

FIG. 2 is a schematic structural view of the spoon handle of the present invention;

FIG. 3 is an enlarged view of FIG. 1 at A;

the correspondence between the labels of the various figures in the drawing and the names of the components is as follows:

1. a spoon handle; 11. a threaded barrel; 12. a threaded rod; 13. a limit nut; 2. a spoon body; 21. and (4) water leakage holes.

Detailed Description

Please refer to fig. 1, which is a schematic structural diagram of a novel cooking spoon, including a spoon handle 1, wherein one end of the spoon handle 1 is fixedly connected with a spoon body 2, so that when in use, a user can hold the spoon handle 1 by hand, the spoon handle 1 drives the spoon body 2 to realize cooking, the length of the spoon handle 1 is adjustable, so that the cooking spoon is suitable for pots with different depths when in use, and the phenomenon that the user is scalded by the pot edge due to the deep pot is avoided, thereby reducing the danger coefficient of the cooking spoon when in use to a certain extent.

As shown in fig. 1 and 2, the spoon handle 1 includes a threaded barrel 11, a threaded rod 12 is connected to an internal thread of the threaded barrel 11, and one end of the threaded rod 12, which is far away from the threaded barrel 11, is fixedly connected to one side of the spoon body 2, when the spoon handle 1 needs to be adjusted in length, the threaded rod 12 can be held by one hand, the threaded barrel 11 can be held by the other hand to rotate, due to the fact that the threaded barrel 11 is in threaded connection with the threaded rod 12, when the threaded barrel 11 rotates, and on the premise that the threaded rod 12 is held by the hand, the threaded barrel 11 can move along the length direction of the threaded rod 12, so that the spoon handle 1 can be extended or shortened, when the pots used for cooking are different in depth, the length of the spoon handle 1 can be adjusted properly until the proper length is adjusted, so that the use range of the cooking spoon is further increased, certain convenience is brought to users, and the risk factor of the users during operation is reduced to a certain extent, and scalding of the pots caused by the short pots is avoided.

In this embodiment, the threaded connection of the surface of threaded rod 12 has stop nut 13, and the rubber pad (not shown in the figure) is installed to one side of threaded barrel 11 that is close to threaded rod 12, in use, can rotate stop nut 13 earlier and make its one side of keeping away from threaded barrel 11, then adjust the distance between threaded rod 12 and the threaded barrel 11, after the distance is adjusted suitable position, can rotate stop nut 13 once more and make its one side and the rubber pad looks butt of threaded barrel 11 one side, thereby avoid the in-process that uses at the device, thereby it leads to threaded rod 12 and the spoon body 2 to take place to rock owing to receive exogenic action, lead to the device to use inconvenient.

In this embodiment, the surface of a screw thread section of thick bamboo 11 is provided with the screw thread, is convenient for when using, can increase the frictional force between user's hand and the screw thread section of thick bamboo 11, avoids the user at the in-process of culinary art, thereby the hand contains the greasy dirt and leads to taking place the phenomenon of skidding at the in-process of rotating a screw thread section of thick bamboo 11 to lead to using inconveniently.

In this embodiment, the outer surface of the threaded cylinder 11 is fixedly sleeved with a heat insulation sleeve (not shown) which is made of a heat insulation material, so that when the cooking spoon is not used in subsequent use and used by a user, the cooking spoon is placed beside a pot, the possibility of scalding the user is relatively reduced when the user takes the cooking spoon for use, and the user is further protected.

As shown in fig. 1 and fig. 3, a plurality of water leakage holes 21 are formed in one side close to the top end inside the spoon body 2, when the spoon is used subsequently, when solid-liquid mixture such as soup or porridge food is cooked, if a large amount of solid food needs less liquid food, the needed food can be fished out firstly through the spoon body 2, then the spoon body 2 inclines to one side with the water leakage holes 21 by a certain angle, so that the liquid food can flow out of the inside of the spoon body 2 from the water leakage holes 21, but the solid food needing to be obtained can be remained in the inside of the spoon body 2, so that solid-liquid separation can be realized to a certain extent, namely, the function of the leakage spoon is realized, but a leakage spoon does not need to be additionally taken when the spoon is used practically, so that the using function of the cooking spoon is increased, and further the using range of the cooking spoon is enlarged.

In this embodiment, the diameter that leaks hole 21 reduces from last to down in proper order, and the quantity that leaks hole 21 also reduces from last to down in proper order to be convenient for when using, when need not realize the solid-liquid separation to food, and when the spoon body 2 is inside to contain more liquid, when the highest face of liquid is higher than the minimum in the hole 21 that leaks promptly, because the diameter that is close to the hole 21 that leaks of the 2 bottoms of the spoon body is less, can reduce the speed of the loss of the inside liquid of the spoon body 2 to a certain extent.

The above-mentioned, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims

1. The novel cooking hand ladle comprises a ladle handle (1), wherein one end of the ladle handle (1) is fixedly connected with a ladle body (2), the novel cooking hand ladle is characterized in that the length of the ladle handle (1) is adjustable, the ladle handle (1) comprises a threaded barrel (11), and a threaded rod (12) is connected to the internal thread of the threaded barrel (11).

2. The novel cooking spoon as claimed in claim 1, characterized in that the end of the threaded rod (12) remote from the threaded cylinder (11) is fixedly connected to one side of the spoon body (2), and a limit nut (13) is screwed on the surface of the threaded rod (12).

3. A new cooking spoon as claimed in claim 2, characterized in that the surface of the threaded cylinder (11) is provided with a thread.

4. A new cooking spoon as claimed in claim 3, characterised in that, by turning the threaded cylinder (11), the threaded rod (12) is screwed in or out of the interior of the threaded cylinder (11).

5. The novel cooking spoon as claimed in claim 1, characterized in that a plurality of water leakage holes (21) are formed in the inner side of the spoon body (2) close to the top end.

6. A new cooking spoon as claimed in claim 5, characterized in that said holes (21) decrease in diameter from top to bottom and the number of holes (21) also decreases from top to bottom.