CN218355831U - Cooking apparatus - Google Patents

Abstract

The application provides a cooking apparatus, including: a machine body, wherein a cooking cavity is arranged on the machine body; the hot air assembly is arranged on the machine body and positioned above the cooking cavity, and the hot air assembly can convey hot air into the cooking cavity; the wind guide cover is rotatably arranged on the periphery of the hot air assembly and is provided with a plurality of wind guide openings. The embodiment of this aspect provides cooking equipment, the wind scooper is rotatably installed in hot-blast subassembly's periphery, the wind that hot-blast subassembly blew out is blown out by a plurality of wind scoopers on the wind scooper, thereby can change hot-blast wind direction through the wind scooper, make hot-blast cooking chamber edge heating change into all obtaining the even heating from cooking chamber edge to cooking chamber center by original, thereby make the hot-blast edge and the central point that can distribute the cooking chamber of hot-blast subassembly blowout uniformly, make the edible material of each department in the cooking chamber heated evenly, make edible material heating effect uniformity better, the taste is better.

Description

Cooking apparatus

Technical Field

The application relates to the technical field of household appliances, in particular to cooking equipment.

Background

In the working process of the traditional air fryer, the airflow in the cavity is blown by the centrifugal fan, and the airflow is blown out in the tangential direction of the rotation of the fan blades of the centrifugal fan, so that hot airflow with heat is concentrated on two sides of the cavity. The central area of the centrifugal fan is a low-pressure area, and the bottom gas is supplemented upwards to the low-pressure area of the centrifugal fan to form an upward airflow, so that the effect of air in the circulating cavity is achieved, the evaporation of water on the surface of the food material is accelerated, and the food material achieves the effect of fried food. However, when the conventional air fryer heats food materials, the heating temperature of the food materials at the edge of the cavity is higher than the heating temperature of the food materials at the center of the cavity due to the limitation of the air outlet position and the air outlet angle fixed by the centrifugal fan, so that the heating effect of the food materials at the edge and the center area is uneven.

SUMMERY OF THE UTILITY MODEL

This application aims at solving at least that the air-out of the traditional air fryer that exists is fixed among the above-mentioned prior art or the correlation technique, is difficult to the problem of eating material even heating.

To this end, a first aspect of the present application is to provide a cooking apparatus.

According to a first aspect of the present invention, there is provided a cooking apparatus, comprising: the cooking machine comprises a machine body, a cooking cavity and a cooking control device, wherein the machine body is provided with the cooking cavity; the hot air assembly is arranged on the machine body, is positioned above the cooking cavity and can convey hot air into the cooking cavity; the wind guide cover is rotatably arranged on the periphery of the hot air assembly and is provided with a plurality of wind guide openings.

The cooking equipment that this aspect embodiment provided includes organism, hot-blast subassembly and wind scooper, is provided with the culinary art chamber in the organism for hold the culinary art and eat the material, hot-blast subassembly can be to carrying hot-blastly in the culinary art chamber, thereby the heating is placed in the edible material in the culinary art chamber, plays the culinary art effect. Further, the wind scooper is rotatably installed in the periphery of hot air component, the wind that the hot air component blew out is blown out by a plurality of wind scoopers on the wind scooper, thereby can change hot-blast wind direction through the wind scooper, make hot-blast by originally cook the chamber edge heating change into all obtain the even heating from cooking chamber edge to cooking chamber center, thereby make the hot-blast edge and the central point that can evenly distribute the cooking chamber that the hot air component blew out put, make the edible material of each department in the cooking chamber heated evenly, make edible material heating effect uniformity better, the taste is better.

The cooking equipment that this aspect embodiment provided has designed a wind scooper that can rotate, and the design has the wind-guiding mouth that changes the wind direction on the cover lateral wall of wind scooper, and at hot-blast subassembly during operation, hot-blast after blowing the wind scooper, hot-blast can produce certain thrust to the wind scooper for the wind scooper is around center pin autogyration, and hot-blast simultaneously blows to the edge and the center in culinary art chamber uniformly through the wind-guiding mouth, makes the edible material of heating be heated more evenly, and the food effect is better.

In addition, the cooking device provided by the above embodiment of the present application may further have the following additional technical features:

in some embodiments, the wind scooper includes a hood sidewall, the hood sidewall is annular, and the hood sidewall gradually inclines towards the center from top to bottom to form a structure with a large upper end and a small lower end; the plurality of air guide openings are distributed on the side wall of the cover along the circumferential direction, and the air outlet direction of the air guide openings inclines downwards along the tangential direction of the side wall of the cover.

In these embodiments, the side wall of the hood is gradually inclined from top to bottom towards the center of the air guiding hood, so that the air outlet direction of the air guiding opening arranged on the side wall of the hood can face downwards, and hot air can be blown to the bottom of the cooking cavity to heat food materials placed at the bottom of the cooking cavity.

In some embodiments, the side wall of the cover is provided with a plurality of convex hulls which protrude outwards, the convex hulls are arranged obliquely, and the air guide openings are arranged on the side wall of the convex hulls which faces downwards. So set up for the air-out direction of wind-guiding mouth can be tangent with the cover lateral wall, is favorable to the air-out, and, the simple structure of convex closure, the processing production of being convenient for. Further, the convex hulls are arranged on the side wall of the cover in an inclined mode, the air guide openings are arranged on the side wall, facing the lower side, of each convex hull, the air outlet direction of each air guide opening can incline towards the lower side, hot air can be blown to the center position and the edge position of the bottom of the cooking cavity, food materials in all the cooking cavities are uniformly heated, the consistency of the food material heating effect is better, and the taste is better.

In some embodiments, the cooking apparatus further comprises a housing, a head, and a base, the head being positioned above the base, the hot air assembly being mounted on the head, the cooking apparatus further comprising: the support is connected with the handpiece, the wind scooper is connected with the support, and a bearing is arranged between the wind scooper and the support.

In the embodiments, a bracket for connecting the wind scooper is further arranged, and a bearing is arranged between the connecting part of the wind scooper and the bracket, so that the friction force between the bracket and the wind scooper can be reduced by the bearing, and the wind scooper can rotate more smoothly.

In some embodiments, the wind scooper further comprises a hood bottom wall and a connecting shaft, the hood bottom wall is connected with the hood side wall, and the connecting shaft is arranged in the middle of the hood bottom wall and extends upwards; the bearing sets up in the middle part of support, and the connecting axle is mutually supported with the bearing so that the wind scooper can rotate for the support.

In these embodiments, the connecting shaft is disposed in the middle of the bottom of the cover and extends upward, facilitating the connection with the bracket located above by the connecting shaft. The bearing sets up in the middle part of support, and the connecting axle hoist and mount that is located the middle part of cover diapire link to each other for the bearing is located the rotation center of wind scooper, is favorable to the wind scooper steady rotation.

In some embodiments, the cooking apparatus further comprises: and the elastic pad is arranged on the side wall of the connecting shaft in a surrounding manner, penetrates through the bearing hole of the bearing from bottom to top and is clamped at the upper end of the bearing.

In the embodiments, the elastic pad can penetrate through the bearing hole of the bearing from bottom to top and is clamped at the upper end of the bearing, so that the connecting shaft connected with the elastic pad and the wind scooper can be hung below the bearing, and the wind scooper is hung through the elastic pad.

In some embodiments, the cover bottom wall includes an annular frame, a central portion located in a middle portion of the annular frame, and a plurality of spoke portions connecting the annular frame and the central portion, the connecting shaft being provided on the central portion. So set up, the annular frame links to each other with the cover lateral wall, and the annular frame plays holistic supporting role at the outer lane, and spoke portion connects between central part and annular frame, can play the effect of subtracting weight.

In some embodiments, the angle between the hood side wall and the vertical is in the range of 5 ° to 85 °. In this within range, enough make the tilt range of cover lateral wall reasonable, the wind scooper is bloied towards the side below, and the air-out scope is big, is favorable to culinary art chamber in each position the edible material be heated evenly.

In some embodiments, on a projection plane of the wind scooper from bottom to top, an included angle between the wind guide opening and the vertical line ranges from 5 ° to 85 °. Within the range, the air outlet range of the air guide opening can reach the center and the edge of the bottom of the cooking cavity, and food materials at all positions in the cooking cavity can be heated uniformly.

In some embodiments, the plurality of air scoops are distributed along an axial array of the shroud sidewall. So set up, on the one hand for the interval between a plurality of wind-guiding mouths equals, and the air-out is more even, on the other hand, only need design, verify a wind-guiding mouth the air-out angle can, also make things convenient for the angle design of a plurality of wind-guiding mouths.

In some embodiments, the hot air assembly comprises: a drive motor; the fan blades are connected with an output shaft of the driving motor; the heating tube is arranged below the fan blades and is positioned in the air guide cover.

In the embodiments, the output shaft of the driving motor drives the fan blades to rotate, so as to form the blowing device; the heating pipe is arranged below the fan blades, so that air blown downwards by the fan blades can be heated by the heating pipe to form hot air; the heating tube is arranged in the air guide cover, so that hot air passing through the heating tube can be blown out through the air guide opening of the air guide cover, a hot air flowing path is changed, hot air can reach the center and the edge position of the cooking cavity, food materials in all places in the cooking cavity are uniformly heated, the consistency of food material heating effect is better, and the taste is better.

Additional aspects and/or advantages of the present general inventive concept will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the general inventive concept.

Drawings

The above and other objects and features of the present invention will become more apparent from the following description of the embodiments taken in conjunction with the accompanying drawings, in which:

fig. 1 is a schematic cross-sectional view of a cooking apparatus provided according to an embodiment of the present invention;

fig. 2 is an exploded view of a part of a cooking apparatus according to an embodiment of the present invention;

fig. 3 is a bottom view of an air guiding cover of a cooking apparatus according to an embodiment of the present invention;

fig. 4 is another schematic cross-sectional view of a cooking apparatus provided in accordance with an embodiment of the present invention;

fig. 5 is a schematic view of an internal structure of a cooking apparatus according to an embodiment of the present invention;

fig. 6 is another schematic internal structure diagram of a cooking apparatus according to an embodiment of the present invention.

Fig. 1 to 6 are illustrated with reference numbers:

10 body, 110 cooking cavity, 120 head, 130 stand, 140 frying plate,

20 hot air components, 210 driving motors, 220 fan blades, 230 heating tubes,

30 wind scoopers, 310 hood side walls, 320 convex hulls, 321 wind scoops, 330 hood bottom walls, 331 annular frames, 332 central parts, 333 spoke parts, 340 connecting shafts,

40 support, 50 bearings, 60 elastic pads.

Detailed Description

The following detailed description is provided to assist the reader in obtaining a thorough understanding of the methods, devices, and/or systems described herein. However, various changes, modifications, and equivalents of the methods, apparatus, and/or systems described herein will be apparent to those skilled in the art after reviewing the disclosure of the present application. For example, the order of operations described herein is merely an example, and is not limited to those set forth herein, but may be changed as will become apparent after understanding the disclosure of the present application, except to the extent that operations must occur in a particular order. Moreover, descriptions of features known in the art may be omitted for clarity and conciseness.

The features described herein may be embodied in different forms and should not be construed as limited to the examples described herein. Rather, the examples described herein have been provided to illustrate only some of the many possible ways to implement the methods, devices, and/or systems described herein, which will be apparent after understanding the disclosure of the present application.

As used herein, the term "and/or" includes any one of the associated listed items as well as any combination of any two or more.

Although terms such as "first", "second", and "third" may be used herein to describe various elements, components, regions, layers or sections, these elements, components, regions, layers or sections should not be limited by these terms. Rather, these terms are only used to distinguish one element, component, region, layer or section from another element, component, region, layer or section. Thus, a first element, component, region, layer or section referred to in the examples described herein could also be referred to as a second element, component, region, layer or section without departing from the teachings of the examples.

In the specification, when an element such as a layer, region or substrate is referred to as being "on," "connected to" or "coupled to" another element, it can be directly on, connected to or coupled to the other element or one or more other elements may be present therebetween. In contrast, when an element is referred to as being "directly on," "directly connected to" or "directly coupled to" another element, there may be no intervening elements present.

The terminology used herein is for the purpose of describing various examples only and is not intended to be limiting of the disclosure. The singular is also intended to include the plural unless the context clearly indicates otherwise. The terms "comprises," "comprising," and "having" specify the presence of stated features, quantities, operations, elements, components, and/or combinations thereof, but do not preclude the presence or addition of one or more other features, quantities, operations, components, elements, and/or combinations thereof. The term "plurality" means any number of two or more.

The definitions of the terms of orientation such as "upper", "lower", "top" and "bottom" in the present application are all defined based on the orientation of the product when the product is in a normal use state and is placed upright.

Unless otherwise defined, all terms including technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs after understanding the present invention. Unless explicitly defined as such herein, terms such as those defined in general dictionaries should be interpreted as having a meaning that is consistent with their meaning in the context of the relevant art and the present disclosure, and should not be interpreted in an idealized or overly formal sense.

Further, in the description of the examples, when it is considered that detailed description of known related structures or functions will cause a vague explanation of the present invention, such detailed description will be omitted.

A cooking apparatus of some embodiments of the present application will be described below with reference to fig. 1 to 6.

As shown in fig. 1, 4, 5 and 6, a first aspect of the present invention provides a cooking apparatus including: a machine body 10, wherein a cooking cavity 110 is arranged on the machine body 10; the hot air assembly 20 is arranged on the machine body 10, the hot air assembly 20 is positioned above the cooking cavity 110, and the hot air assembly 20 can convey hot air into the cooking cavity 110; the wind scooper 30 is rotatably mounted on the outer periphery of the hot air module 20, and a plurality of wind scoopers 321 are provided on the wind scooper 30.

The cooking device that this aspect embodiment provided includes organism 10, hot-blast subassembly 20 and wind scooper 30, is provided with culinary art chamber 110 in the organism 10 for hold the culinary art edible material, hot-blast subassembly 20 can be to carrying hot-blast in the culinary art chamber 110, thereby the heating is placed in the edible material in culinary art chamber 110, plays the culinary art effect. Further, the wind scooper 30 is rotatably installed at the periphery of the hot wind assembly 20, and the wind blown by the hot wind assembly 20 is blown out from the plurality of wind guiding openings 321 on the wind scooper 30, so that the wind direction of the hot wind can be changed through the wind guiding openings 321, and the hot wind is changed from the edge heating of the original cooking cavity 110 to the uniform heating from the edge of the cooking cavity 110 to the center of the cooking cavity 110, so that the hot wind blown by the hot wind assembly 20 can be uniformly distributed to the edge and the center of the cooking cavity 110, and the food materials at various positions in the cooking cavity 110 are uniformly heated, so that the uniformity of the heating effect of the food materials is better, and the taste is better.

The cooking device provided by the embodiment of the aspect designs the rotatable wind scooper 30, the wind guide opening 321 for changing the wind direction is designed on the side wall 310 of the wind scooper 30, when the hot wind assembly 20 works, after hot wind blows the wind scooper 30, the hot wind can generate certain thrust to the wind scooper 30, so that the wind scooper 30 rotates around the central shaft, meanwhile, the hot wind is uniformly blown to the edge and the center of the cooking cavity 110 through the wind guide opening 321, so that the heated food material is heated more uniformly, and the food effect is better.

As to the specific structure of the wind scooper 30, in some embodiments, as shown in fig. 2 and 3, the wind scooper 30 includes a scoop sidewall 310, the scoop sidewall 310 is annular, and the scoop sidewall 310 is inclined from top to bottom gradually toward the center to form a structure with a large upper end and a small lower end; the plurality of air outlets 321 are circumferentially distributed on the hood side wall 310, and the air outlet direction of the air outlets 321 is inclined downward along the tangential direction of the hood side wall 310.

In these embodiments, the hood side wall 310 is gradually inclined toward the center of the wind guiding hood 30 from top to bottom, so that the wind outlet direction of the wind guiding opening 321 disposed on the hood side wall 310 can be directed downward, and thus hot wind can be blown to the bottom of the cooking cavity 110 to heat the food material placed at the bottom of the cooking cavity 110.

Further, in some embodiments, as shown in fig. 2 and 3, the hood sidewall 310 is provided with a plurality of convex hulls 320 protruding outward, the convex hulls 320 are disposed obliquely, and the air guiding ports 321 are disposed on the sidewall of the convex hulls 320 facing downward. Due to the arrangement, the air outlet direction of the air guide opening 321 can be tangent to the cover side wall 310, air outlet is facilitated, and the convex hull 320 is simple in structure and convenient to process and produce. Further, the convex hull 320 is arranged on the side wall 310 of the cover in an inclined manner, the air guide opening 321 is arranged on the side wall of the convex hull 320 facing downwards, the air outlet direction of the air guide opening 321 faces downwards in an inclined manner, hot air can be blown to the center position and the edge position of the bottom of the cooking cavity 110, food materials in all positions of the cooking cavity 110 are uniformly heated, the uniformity of the heating effect of the food materials is better, and the taste is better.

As for the specific structure of the rotation function of the wind scooper 30, in some embodiments, as shown in fig. 1, 2, 4, 5 and 6, the machine body 10 includes a machine head 120 and a base 130, the machine head 120 is located above the base 130, the hot air assembly 20 is mounted on the machine head 120, and the cooking apparatus further includes: and the bracket 40 is connected with the machine head 120, the wind scooper 30 is connected with the bracket 40, and a bearing 50 is arranged between the connection part of the wind scooper 30 and the bracket 40.

In these embodiments, a bracket 40 for connecting the wind scooper 30 is further provided, and a bearing 50 is provided between the connection portion of the wind scooper 30 and the bracket 40, and the bearing 50 can reduce the friction force between the bracket 40 and the wind scooper 30, so that the wind scooper 30 rotates more smoothly.

Alternatively, the bearing 50 is a ball bearing, as an example.

Further, regarding the specific structure of the wind scooper 30, in some embodiments, as shown in fig. 2 and fig. 3, the wind scooper 30 further includes a hood bottom wall 330 and a connecting shaft 340, the hood bottom wall 330 is connected to the hood side wall 310, and the connecting shaft 340 is disposed in the middle of the hood bottom wall 330 and extends upward; the bearing 50 is disposed at the middle of the bracket 40, and the connecting shaft 340 is matched with the bearing 50 to enable the wind scooper 30 to rotate relative to the bracket 40.

In these embodiments, the connection shaft 340 is disposed at the middle of the bottom of the cover and extends upward, facilitating the connection with the bracket 40 located above through the connection shaft 340. The bearing 50 is arranged in the middle of the bracket 40 and is connected with the connecting shaft 340 in the middle of the bottom wall 330 of the cover in a hoisting mode, so that the bearing 50 is positioned in the rotating center of the wind scooper 30, and the wind scooper 30 can rotate stably.

In some embodiments, as shown in fig. 2, the cooking apparatus further includes: and the elastic pad 60 is arranged on the side wall of the connecting shaft 340 in a surrounding manner, and the elastic pad 60 penetrates through a bearing hole of the bearing 50 from bottom to top and is clamped at the upper end of the bearing 50.

In these embodiments, the elastic pad 60 can penetrate through the bearing hole of the bearing 50 from bottom to top and is clamped at the upper end of the bearing 50, so that the connecting shaft 340 connected with the elastic pad 60 and the wind scooper 30 can be hung below the bearing 50, and the wind scooper 30 is hung through the elastic pad 60.

Optionally, as an example, the elastic pad 60 is a silicone ring or a rubber ring, and the annular elastic pad 60 may be sleeved outside the connecting shaft 340, so as to facilitate assembly between the elastic pad 60 and the connecting shaft 340; and the silica gel or rubber material is selected, so that the rubber has the advantages of no toxicity, no harm, low cost, good elasticity, long service life and the like.

Further, in some embodiments, as shown in fig. 2 and 3, the mask bottom wall 330 includes an annular frame 331, a central portion 332 located in a middle of the annular frame 331, and a plurality of spoke portions 333 connecting the annular frame 331 and the central portion 332, with a connecting shaft 340 being provided on the central portion 332. In this arrangement, the annular frame 331 is connected to the casing side wall 310, the annular frame 331 serves as a general support in the outer periphery, and the spoke portions 333 are connected between the center portion 332 and the annular frame 331, thereby achieving a weight reduction effect.

As shown in fig. 1 and fig. 2, the cooking apparatus according to the embodiment of the present invention includes an air guiding cover 30, a connecting shaft 340 is connected to a middle portion of the air guiding cover 30, an annular groove is designed on a side wall of the connecting shaft 340, and the elastic pad 60 is installed in the annular groove. The bracket 40 is fixed on the upper shell of the cooking device head 120, and a ball bearing is installed in the middle of the bracket 40. The connecting shaft 340 passes through the bearing hole of the ball bearing from the bottom of the bracket 40, the elastic pad 60 is compressed when passing through the ball bearing, after passing through the bearing hole of the ball bearing, the elastic pad 60 is restored, and at this time, the wind scooper 30 is prevented from withdrawing through the limit of the elastic pad 60. As shown in fig. 1 and 4, the wind scooper 30 can be suspended from the bracket 40 and can rotate freely through the ball bearing.

Further, the flow path of the wind is explained below with reference to fig. 3 to 6. When the driving motor 210 drives the fan blade 220 to rotate, as shown in fig. 5 and 6, the hot air transversely blown out from the fan blade 220 acts on the inner surface of the air guiding cover 30, and is guided out through the air guiding opening 321, when the hot air is blown into the air guiding cover 30, the hot air provides an acting force to the air guiding cover 30, and the friction coefficient of the ball bearing is low, so that when the hot air is blown out from the air guiding opening 321, the acting force provided by the hot air can push the air guiding cover 30 connected to the ball bearing to make a circular motion. As shown in fig. 3, 4 and 5, the hot air guided out through the air guiding opening 321 of the air guiding cover 30 can be uniformly guided to the middle part and the edge of the cooking cavity 110 along the guiding direction of the air guiding opening 321, and the air guiding cover 30 moves while the hot air is blown to the surface of the food, so that the blind area of blowing the hot air is reduced, the surface of the food is heated more comprehensively, and the food effect is more uniform.

In some embodiments, optionally, a frying plate 140 is disposed in the cooking cavity 110, the frying plate 140 is used for placing food materials, and a plurality of oil leakage holes are formed in the frying plate 140, so that the frying plate 140 can perform an oil filtering effect, and the phenomenon that the bottom of the baked food materials is too greasy due to oil immersion to affect the taste is avoided.

In some embodiments, as shown in FIG. 1, the angle β between the hood side wall 310 and the vertical is in the range of 5 to 85. In the range, the inclination range of the cover side wall 310 is reasonable, the air guide opening 321 blows towards the lateral lower part, the air outlet range is large, and the food materials at all positions in the cooking cavity 110 can be heated uniformly.

In some embodiments, as shown in fig. 3, on a projection plane of the wind scooper 30 from the bottom to the top, an included angle α between the wind guiding opening 321 and the vertical line is in a range of 5 ° to 85 °. In this range, the air outlet range of the air outlet 321 can reach the center and the edge of the bottom of the cooking cavity 110, which is beneficial to uniformly heating food materials at various positions in the cooking cavity 110.

In some embodiments, as shown in fig. 2 and 3, a plurality of wind scoops 321 are distributed in an array along the axis of the shroud sidewall 310. So set up, on the one hand for interval between a plurality of wind-guiding mouths 321 equals, and the air-out is more even, on the other hand, only need design, verify a wind-guiding mouth 321 the air-out angle can, also make things convenient for the angle design of a plurality of wind-guiding mouths 321.

With respect to the specific structure of the hot air assembly 20, in some embodiments, as shown in fig. 1, 2, 4, 5, and 6, the hot air assembly 20 includes: a drive motor 210; fan blades 220 connected to an output shaft of the driving motor 210; the heat pipe 230 is disposed under the fan blades 220, and the heat pipe 230 is located in the air guiding cover 30.

In these embodiments, the output shaft of the driving motor 210 drives the fan blades 220 to rotate, forming a blowing device; the heat pipe 230 is disposed below the fan blades 220, so that air blown downward by the fan blades 220 can be heated by the heat pipe to form hot air; the heating tube 230 is located in the air guiding cover 30, so that the hot air passing through the heating tube 230 can be blown out through the air guiding opening 321 of the air guiding cover 30, thereby changing the flow path of the hot air, enabling the hot air to reach the center and the edge of the cooking cavity 110, enabling the food materials at each position in the cooking cavity 110 to be uniformly heated, and enabling the consistency of the food material heating effect to be better and the taste to be better.

In some embodiments, optionally, the cooking apparatus is an air fryer.

Although the embodiments of the present invention have been described in detail, those skilled in the art can make various modifications and variations to the embodiments of the present invention without departing from the spirit and scope of the present invention. It should be understood that such modifications and variations that may appear to those skilled in the art will still fall within the spirit and scope of the embodiments of the invention as defined by the appended claims.

Claims (10)

1. A cooking apparatus, comprising:

the cooking device comprises a machine body (10), wherein a cooking cavity (110) is arranged on the machine body (10);

the hot air assembly (20) is arranged on the machine body (10), the hot air assembly (20) is positioned above the cooking cavity (110), and the hot air assembly (20) can convey hot air into the cooking cavity (110);

the air guide cover (30) is rotatably arranged on the periphery of the hot air assembly (20), and a plurality of air guide openings (321) are formed in the air guide cover (30).

2. The cooking apparatus of claim 1,

the wind scooper (30) comprises a hood side wall (310), the hood side wall (310) is annular, and the hood side wall (310) gradually inclines towards the center from top to bottom so as to form a structure with a large upper end and a small lower end;

the plurality of air guide openings (321) are distributed on the cover side wall (310) along the circumferential direction, and the air outlet direction of the air guide openings (321) is inclined downwards along the tangential direction of the cover side wall (310).

3. The cooking apparatus of claim 2,

the cover is characterized in that a plurality of convex hulls (320) protruding outwards are arranged on the side wall (310) of the cover, the convex hulls (320) are obliquely arranged, and the air guide openings (321) are formed in the side wall, facing downwards, of the convex hulls (320).

4. The cooking apparatus according to claim 2, wherein the body (10) includes a head (120) and a base (130), the head (120) being located above the base (130), the hot air assembly (20) being mounted on the head (120), the cooking apparatus further comprising:

the support (40) is connected with the machine head (120), the air guide cover (30) is connected with the support (40), and a bearing (50) is arranged between the connecting parts of the air guide cover (30) and the support (40).

5. Cooking apparatus according to claim 4,

the air guide cover (30) further comprises a cover bottom wall (330) and a connecting shaft (340), the cover bottom wall (330) is connected with the cover side wall (310), and the connecting shaft (340) is arranged in the middle of the cover bottom wall (330) and extends upwards;

the bearing (50) is arranged in the middle of the support (40), and the connecting shaft (340) and the bearing (50) are matched with each other so that the wind scooper (30) can rotate relative to the support (40).

6. The cooking apparatus of claim 5, further comprising:

the elastic pad (60) is arranged on the side wall of the connecting shaft (340) in a surrounding mode, and the elastic pad (60) penetrates through the bearing hole of the bearing (50) from bottom to top and is clamped at the upper end of the bearing (50).

7. Cooking apparatus according to claim 5,

the cover bottom wall (330) includes an annular frame (331), a central portion (332) located in the middle of the annular frame (331), and a plurality of spoke portions (333) connecting the annular frame (331) and the central portion (332), and the connecting shaft (340) is provided on the central portion (332).

8. The cooking apparatus of claim 2,

the angle between the hood side wall (310) and the vertical line ranges from 5 ° to 85 °.

9. Cooking apparatus according to claim 3,

on a projection surface of the air guide cover (30) from bottom to top, the included angle between the air guide opening (321) and a vertical line ranges from 5 degrees to 85 degrees; and/or

The plurality of air guide openings (321) are distributed along the axis of the cover side wall (310) in an array.

10. The cooking apparatus according to any one of claims 1 to 7, wherein the hot air assembly (20) comprises:

a drive motor (210);

fan blades (220) connected with an output shaft of the driving motor (210);

the heating pipe (230) is arranged below the fan blades (220), and the heating pipe (230) is positioned in the air guide cover (30).

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