CN218355784U - Air fryer - Google Patents

Abstract

The application discloses air fryer belongs to cooking equipment's technical field to solve the technical problem that present air fryer can't reduce the grease content that high grease eaten the material. Air is fried pot and is included body, heating member and steam nozzle, and the body has the inner chamber, and the inner chamber is provided with the splendid attire position that is used for the splendid attire to eat the material, and the heating member sets up in this internally to heating inner chamber, steam nozzle set up in the body, steam nozzle's injection direction orientation splendid attire position. Eat the splendid attire position that the material can be placed in the inner chamber, steam nozzle's injection direction can be towards the splendid attire position to can directly spray steam to the surface of eating the material, the mode that heating member accessible heating was eaten the material makes the grease of eating in the material separate out, steam nozzle sprays steam to eating the material surface and can erode the grease of eating the material surface, thereby reaches the purpose that reduces and eat material grease content, makes to eat the material healthier.

Description

Air frying pan

Technical Field

The application belongs to the technical field of cooking equipment, especially, relate to an air is fried and is fried pot.

Background

The air fryer is a machine capable of frying by using air, and mainly utilizes the air to replace hot oil in the original fryer to make food become cooked, and at the same time the hot air can blow away the water content on the surface layer of the food so as to make the food material obtain the effect similar to that of frying.

In the related art, although the air fryer does not need to add additional edible oil to heat the food materials, a large amount of oil can be separated out from the high-oil food materials in the heating process, so that the oil content of the food materials cannot be reduced.

SUMMERY OF THE UTILITY MODEL

The technical problem that the oil content of food materials cannot be reduced in the existing air fryer can be solved at least to a certain extent. Therefore, the application provides an air fryer and an air fryer.

The embodiment of this application provides an air fryer, includes: a body which is provided with an inner cavity, the inner cavity is provided with a containing part for containing food materials,

a heating member disposed within the body to heat the inner chamber, an

The steam nozzle is arranged on the body, and the spraying direction of the steam nozzle faces the containing part.

In the air fryer of this application embodiment, the inner chamber in the body can be used to hold and eat the material, adds heat member heatable inner chamber for the edible material that is arranged in the inner chamber can be heated, in order to reach the purpose of cooking edible material. Steam nozzle can spray steam to the inner chamber in, and the mode of accessible cooking is eaten material to steam diffusion back in the inner chamber to make the air fryer of this application have multiple edible material and cook the mode.

Eat the splendid attire position that the material can be placed in the inner chamber, steam jet's injection direction can be towards the splendid attire position to can directly spray steam to the surface of eating the material, the mode that heating member accessible heating was eaten the material makes the grease that eats the material separate out, steam jet to eat the material surface can erode the grease that eats the material surface, thereby reach the purpose that reduces and eat material grease content, make to eat the material healthier. The heating member can continue to heat the food material after the grease of the food material is flushed away, so that the residual water on the surface of the food material is evaporated, and the taste of the food material is better.

In some embodiments, the steam nozzle is connected to a side of the body.

In some embodiments, the containing portion is disposed at a middle position of the inner cavity, and an included angle between a spraying direction of the steam nozzle and a side wall of the inner cavity is 10-80 degrees.

In some embodiments, the steam nozzle has a spray direction that is at an angle of 20 degrees to 60 degrees with respect to the sidewall of the cavity.

In some embodiments, the number of the steam nozzles is at least two, and the spraying directions of at least two of the steam nozzles intersect or are different.

In some embodiments, the heating element includes a fan and a heating tube, the air outlet direction of the fan faces the inner cavity, and the heating tube is located on one side of the air outlet direction of the fan.

In some embodiments, the heat-generating tube is a coil tube.

In some embodiments, the heating element further comprises a thermistor electrically connected to the heat-generating tube.

In some embodiments, the steam nozzle has an ejection opening, the ejection opening forms a first projection at the bottom of the inner cavity, the air outlet surface of the fan forms a second projection at the bottom of the inner cavity, and the first projection is located outside the second projection.

In some embodiments, the steam nozzle has a steam passage and a diffusion passage therein, the steam passage communicates with the ejection opening through the diffusion passage, and the diffusion passage has an inner diameter gradually increasing in a direction from the steam passage to the ejection opening.

In some embodiments, the air fryer further comprises a containment basket removably disposed at the containment location.

In some embodiments, the jet ports are spaced from the basket by 50mm to 140mm.

In some embodiments, the air fryer further comprises a water injection tube, a water pump and a steam generator, wherein the water injection tube, the water pump and the steam generator are all arranged in the body, one end of the water injection tube is communicated with the steam generator through the water pump, and the steam generator is communicated with the steam nozzle.

In some embodiments, the water injection pipe, the water pump and the steam generator are all arranged on the top of the body, and the jet orifice is positioned on the top of the inner cavity.

In some embodiments, the body includes a door panel and a housing, the internal cavity is disposed within the housing, and the door panel can open and close the internal cavity.

Drawings

In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings needed to be used in the description of the embodiments are briefly introduced below, and it is obvious that the drawings in the following description are some embodiments of the present application, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.

FIG. 1 is a schematic structural view of an air fryer disclosed in an embodiment of the present application;

FIG. 2 shows a schematic bottom view of the air fryer of FIG. 1;

FIG. 3 shows a schematic top view of the air fryer of FIG. 1;

fig. 4 shows a schematic view of the nozzle of fig. 1.

Reference numerals:

100-a body, 110-a shell, 111-an inner cavity, 112-a containing part, 120-a door panel, 121-a handle, 130-a bearing step,

200-nozzle, 210-jet orifice, 220-steam channel, 230-diffusion channel,

300-heating element, 310-fan, 320-heating tube, 330-thermistor,

400-a water injection pipe, 410-a water injection port,

500-a water pump, wherein the water pump is arranged,

600-a steam generator, wherein the steam generator,

700-containing basket.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by a person skilled in the art without making creative efforts belong to the protection scope of the present invention.

It should be noted that all the directional indications in the embodiments of the present invention are only used to explain the relative position relationship between the components, the motion situation, etc. in a certain posture, and if the certain posture is changed, the directional indication is changed accordingly.

In the present application, unless expressly stated or limited otherwise, the terms "connected" and "fixed" are to be construed broadly, e.g., "fixed" may be fixedly connected or detachably connected, or integrally formed; can be mechanically or electrically connected; they may be directly connected or indirectly connected through intervening media, or they may be connected internally or in any other suitable relationship, unless expressly stated otherwise. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In addition, descriptions in the present application as to "first", "second", and the like are for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicit to the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In addition, the technical solutions in the embodiments may be combined with each other, but it must be based on the realization of those skilled in the art, and when the technical solutions are contradictory to each other or cannot be realized, such a combination should not be considered to exist, and is not within the protection scope of the present invention.

The application is described below with reference to specific embodiments in conjunction with the following drawings:

example one

Referring to fig. 1 to 4, an embodiment of the present application discloses an air fryer including a body 100, a heating element 300, and a steam nozzle 200. The air fryer can be used to cook food material, and the air fryer can be used in an air fryer.

Wherein the body 100 is a base member of the air fryer of the present application, the body 100 may provide a mounting base for at least some other components of the air fryer and may also serve the purpose of protecting at least some other components of the air fryer. An inner cavity 111 is formed in the body 100, and the inner cavity 111 can be used for containing food materials.

The heating element 300 may be disposed in the body 100, the heating element 300 is used to heat the inner cavity 111, so that the temperature in the inner cavity 111 is raised, and after the food material is placed in the inner cavity 111, the inner cavity 111 is heated by the heating element 300, so that the temperature in the inner cavity 111 can be kept at a high temperature, which may serve the purpose of heating the food material placed in the inner cavity 111 to cook the food material. In addition, the heating element 300 is disposed in the body 100, so that heat generated by the heating element 300 is sealed in the body 100, thereby preventing heat leakage and improving cooking efficiency of food materials.

The steam nozzle 200 may be disposed on the body 100, the steam nozzle 200 may be configured to spray steam into the inner cavity 111 of the body 100, and when the steam continuously enters the inner cavity 111 of the body 100, the inner cavity 111 may be filled with the steam, so that the food material located in the inner cavity 111 may be in an environment full of the steam, and the steam in the inner cavity 111 may cook the food material in the inner cavity 111, thereby achieving the purpose of cooking the food material. Therefore, the air fryer of the present application can cook the food material by heating the inner cavity 111 of the body 100 through the heating element 300, and can inject steam into the inner cavity 111 of the body 100 through the steam nozzle 200 to cook the food material, so that different cooking modes can be adopted for different food materials, and the flavor of the food material is better.

Inner chamber 111 in the body 100 is provided with splendid attire position 112, the edible material in inner chamber 111 can set up on splendid attire position 112, can directly place the splendid attire position 112 with eating the material when placing inner chamber 111 with eating the material, steam nozzle 200's injection direction can set up to orientation splendid attire position 112, steam nozzle 200 can directly spray steam to the edible material that is located on splendid attire position 112 like this, with the grease on washing edible material surface, reach the purpose that reduces the grease content of eating the material, make the edible material of cooking healthier.

Specifically, when the air fryer of this application cooks the edible material that self has the grease, with eating the material place back on the splendid attire position 112 of inner chamber 111, accessible heating member 300 heats the mode of inner chamber 111 and makes the edible material on the splendid attire position 112 heated, eat the surface that the inside grease of material heated can be appeared to eating the material, accessible steam nozzle 200 sprays steam to eating the material afterwards, steam that steam nozzle 200 sprayed has certain velocity of flow, steam can erode the grease of eating the material surface like this, make the edible material heated grease that appears and eat the material separation, thereby reach the purpose that reduces edible material grease content, make the edible material of cooking the completion healthier.

After the grease on material surface is washed away to steam, partial steam can remain in eating the material surface and influence the taste of eating the material, consequently the accessible adds heat-insulating material 300 and eats the material once more for eat remaining steam in material surface and be heated the evaporation, thereby can make and eat the material and keep dry crisp taste, make the edible material of frying pot cooking through the air of this application not only healthy but also delicious.

Meanwhile, since the steam sprayed from the steam nozzle 200 has a high temperature, the temperature of the food material is not lowered even after the steam is sprayed to the surface of the food material, and thus the cooking efficiency of the food material can be increased. In addition, the water content of the food materials can not be additionally increased when the steam is sprayed on the surfaces of the food materials, so that the original flavor of the food materials can be kept as far as possible.

After the steam nozzle 200 sprays the steam to the containing part 112 of the inner cavity 111, the steam can also heat the inner cavity 111, so that the temperature of the inner cavity 111 is further increased, and the cooking efficiency of the food material is higher.

In addition, when the edible material of the air fryer cooking need add edible oil in the cooking process, the surface of the edible material can attach partial edible oil, and can make steam nozzle 200 spray steam to the edible material after the edible material finishes cooking through the edible oil, thereby removing the grease on the surface of the edible material, so as to achieve the purposes of cleaning the edible material and reducing the grease content of the edible material.

In the air fryer of this application embodiment, inner chamber 111 in the body 100 can be used to hold edible material, and heating member 300 heatable inner chamber 111 for the edible material that is arranged in inner chamber 111 can be heated, so as to reach the purpose of cooking edible material. The steam nozzle 200 can spray steam into the inner cavity 111, and the steam can cook food materials in a cooking mode after being diffused into the inner cavity 111, so that the air fryer has various food material cooking modes.

The food material can be placed in the splendid attire position 112 in inner chamber 111, and steam nozzle 200's injection direction can be towards splendid attire position 112 to can directly spray steam to the surface of eating the material, the mode that heating member 300 accessible heated the material makes the grease of eating in the material separate out, and steam nozzle 200 sprays steam to eating the material surface and can erode the grease of eating the material surface, thereby reaches the purpose that reduces and eat material grease content, makes to eat the material healthier. After the grease of the food material is flushed away, the heating member 300 can continue to heat the food material, so that the residual moisture on the surface of the food material is evaporated, and the taste of the food material is better.

Referring to fig. 1, the spraying direction of the steam nozzle 200 in the embodiment of the present application may be set to be toward the side of the food material, so that the steam sprayed from the steam nozzle 200 can wash the side of the food material, thereby increasing the contact area between the steam and the food material. Specifically, as the trajectory of the steam is towards the side of the food material, the steam sprayed to the side of the food material can have a velocity in the horizontal direction and a velocity in the vertical direction at the same time, so that the steam can better contact with the surface of the food material to wash away grease on the surface of the food material. Meanwhile, the steam sprayed to the side part of the food material is more easily matched with the outline of the surface of the food material, so that the rebound force of the steam after the steam is contacted with the surface of the food material can be reduced.

Specifically, the steam nozzle 200 may be disposed at a side portion of the body 100, the containing portion 112 may be disposed at a middle portion of the inner cavity 111, so that the food material is disposed at a middle position of the inner cavity 111 after being disposed on the containing portion 112, and an angle between a spraying direction of the steam nozzle 200 and a sidewall of the inner cavity 111 may be 10 degrees to 80 degrees, so that the spraying direction of the steam nozzle 200 is inclined with respect to the sidewall of the inner cavity 111, and further inclined with respect to the containing portion 112 and the food material disposed on the containing portion 112, so as to achieve a purpose of spraying steam to the side portion of the food material, so that the steam erodes the surface of the food material in a larger area, and the degreasing effect is better. Specifically, the spraying direction of the steam nozzle 200 may be set to an angle of 20 to 60 degrees with the sidewall of the inner cavity 111.

Further, when the depths of the inner cavities 111 of the body 100 are different, the injection direction of the steam nozzle 200 may be set to be matched with the depths of the inner cavities 111. Specifically, when the depth of the inner cavity 111 is relatively deep, an included angle between the spraying direction of the steam nozzle 200 and the sidewall of the inner cavity 111 may be set to be relatively small, so that the steam is freely diffused after being sprayed from the steam nozzle 200 until being in contact with the food material, thereby increasing the contact area between the steam and the surface of the food material. And when the degree of depth of inner chamber 111 is less, can set up the contained angle of the lateral wall of the jet direction of steam nozzle 200 and inner chamber 111 and be great relatively, like this steam can be spouted by steam nozzle 200 within a short time after and can with eat material surface contact, steam can make steam diffusion to with eat material area of contact bigger at 200 speed on the horizontal direction.

Referring to fig. 1 and 3, in some embodiments, in order to make the steam nozzles 200 wash the grease on the surface of the food material better, the number of the steam nozzles 200 may be at least two, and at least two steam nozzles 200 may simultaneously spray steam into the inner cavity 111, so that the amount of steam sprayed into the inner cavity 111 per unit time may be increased, and the efficiency of cooking the food material through steam cooking may be higher.

The spraying directions of the at least two steam nozzles 200 are both towards the containing part 112 of the inner cavity 111, so that the spraying directions of the at least two steam nozzles 200 can all be towards the food material, the at least two steam nozzles 200 can spray steam to the food material at the same time, the steam quantity sprayed to the surface of the food material is increased, and grease on the surface of the food material can be removed more efficiently.

Specifically, the spraying directions of the at least two steam nozzles 200 may intersect or be non-coplanar, so that the spraying directions of the at least two steam nozzles 200 may be directed to different portions of the surface of the food material placed on the containing portion 112, so that the steam sprayed from the at least two steam nozzles 200 may not interfere with each other. At least two steam nozzles 200 spray steam towards different parts of the food material at the same time, so that grease on different parts of the surface of the food material can be flushed away, and the grease removing effect on the surface of the food material can be better.

In addition, in some embodiments, in order to make the steam nozzle 200 wash the grease on the surface of the food material better, the containing portion 112 in the inner cavity 111 may be set to be rotatable, and the food material placed on the containing portion 112 may also rotate along with the containing portion 112. Thus, under the condition that the spraying direction of the steam nozzle 200 is not changed, different parts of the surface of the food material can be opposite to the spraying direction of the steam nozzle 200 by rotating the food material, so that grease on each part of the surface of the food material can be washed away by the steam sprayed by the steam nozzle 200.

Specifically, the bottom of inner chamber 111 can set up the carousel, and the carousel can rotate for inner chamber 111, and splendid attire portion 112 is located the carousel, and the edible material of placing on the carousel can rotate along with the carousel. The rotating speed of the turntable can be adjusted according to the content of the grease precipitated on the surface of the food material, and when the amount of the grease precipitated on the surface of the food material is large, the rotating speed of the turntable can be reduced, so that the time for the steam nozzle 200 to spray steam towards a certain part of the food material is longer, and the grease on the surface of the food material can be better flushed. And when the amount of grease on the surface of the food material is less, the rotating speed of the turntable can be adjusted, so that the rotating speed of the turntable is increased, the time for the turntable to complete one rotation is shorter, the time for each part of the food material placed on the turntable to be flushed by the steam sprayed by the steam nozzle 200 is shorter, the grease on the surface of the food material can be flushed, the moisture remained on the surface of the food material can be reduced, and the taste of the food material is better.

In addition, under the condition that the containing part 112 can rotate relative to the inner cavity 111, a plurality of steam nozzles 200 can be arranged, and the spraying directions of the steam nozzles 200 face different parts of the food on the containing part 112, so that the grease flushing efficiency can be improved under the condition that grease on all parts of the surface of the food is flushed.

In some embodiments, the steam nozzle 200 of the present application may be further configured to have a changeable spraying direction, such that the spraying direction of the steam nozzle 200 is controlled according to the size and shape of the food material, so that the steam sprayed by the steam nozzle 200 is more fully contacted with the surface of the food material, thereby better washing away the grease on the surface of the food material.

Specifically, different food materials have different volume sizes and shapes, and when the volume of the food material is smaller than that of the containing portion 112, the food material can be placed in the center of the inner cavity 111, and the steam can be directly sprayed to the surface of the food material by changing the spraying direction of the steam nozzle 200. When eating the material for the circle shape, the middle part of edible material placing back inner chamber 111 on splendid attire position 112 is not eaten the material and is covered, eats the material and is located the edge of inner chamber 111, and the accessible changes steam jet 200's injection direction for steam jet 200's injection direction and the contained angle of the lateral wall of inner chamber 111 reduce, thereby can make steam jet to the edible material that is located inner chamber 111 border department.

In order to make the spraying direction of the steam nozzle 200 variable, the steam nozzle 200 may be provided with a flexible bent section, by which the spraying direction of the steam nozzle 200 may be changed.

In some embodiments, the heating element 300 of the present application may be configured to include a fan 310 and a heating tube 320, the heating tube 320 generates heat after being powered on, so that the temperature of the gas around the heating tube 320 is raised, and the fan 310 may blow the hot gas generated by the heating tube 320 to the inner cavity 111, so that the temperature in the inner cavity 111 is raised, and the purpose of heating the food material is achieved. Specifically, the air-out direction of fan 310 is towards inner chamber 111, and heating tube 320 can set up in air-out direction one side of fan 310, and fan 310 can directly blow the hot gas that generates around heating tube 320 to inner chamber 111 in like this to reach the mesh that promotes the heating efficiency of the air fryer of this application.

After the fan 310 continuously blows the hot gas into the inner cavity 111, the hot gas can heat the food materials, so that the grease and water inside the food materials are analyzed out to the surface of the food materials, the flowing hot gas has a certain flow velocity, and thus the hot gas can blow part of grease and water on the surface of the food materials to be separated from the food materials, and the purpose of reducing the grease content and the water content of the food materials can be achieved. In addition, after the steam nozzle 200 sprays steam to the surface of the food material to flush away grease on the surface of the food material, the fan 310 blows hot gas to the surface of the food material and also blows residual moisture on the surface of the food material to be separated from the food material, so that the taste of the food material is maintained.

Therefore, the air outlet direction of the fan 310 can be set to face the containing part 112 of the inner cavity 111, so that the food material cooking efficiency is higher.

Of course, it should be understood that the heating tube 320 may be replaced by a resistance wire, and the resistance wire may generate a large amount of heat after being powered, so as to heat the surrounding air.

Referring to fig. 2, in some embodiments, in order to make the heating tube 320 heat the gas more efficiently, the heating tube 320 may be in a spiral tube shape, such that the heating tube 320 has a multi-layer ring structure. The coiled tubular heating tube 320 has a relatively long length, so that the heat quantity which can be generated by the heating tube 320 is relatively more, and meanwhile, the coiled tubular heating tube also has a relatively small volume, so that the space occupied by the heating tube 320 is relatively small, the volume of the air fryer is relatively small, and the miniaturization of the air fryer is facilitated. The multi-layer ring structure of the coiled heating tube 320 also has gaps between the heating tube 320, which allow the fan 310 to pass hot gas through the gaps through the heating tube 320.

In addition, the heat-generating pipes 320 may also be in a grid structure, the grid-shaped heat-generating pipes 320 have a relatively small volume while maintaining a certain length, and the grid-shaped heat-generating pipes 320 have a plurality of gaps, which allow the fan 310 to blow hot gas into the inner cavity 111. The present application is not limited with respect to the specific structure of the heat generating tube 320.

In order to make the heating element 300 of the present application safer and more reliable in the heating process, the heating element 300 may further include a thermistor 330, and the thermistor 330 is electrically connected to the heat pipe 320 to control the heat generated by the heat pipe 320, thereby controlling the temperature in the inner cavity 111.

In some embodiments, the heating member may continue to heat the inner cavity 111 while the steam nozzle 200 sprays steam to the food material on the containing portion 112, so as to improve the cooking efficiency of the food material. Therefore, the spraying direction of the steam nozzle 200 can be set to be staggered with the air outlet surface of the fan 310, so that the steam sprayed by the steam nozzle 200 is prevented from being disturbed by the airflow generated by the fan 310, the steam sprayed by the steam nozzle 200 is prevented from deviating, meanwhile, the steam airflow sprayed by the steam nozzle 200 is stable, and the steam can better wash away the grease on the surface of the food material.

Specifically, the steam nozzle 200 has the ejection port 210, the steam in the steam nozzle 200 can be ejected to the containing portion 112 of the inner cavity 111 through the ejection port 210, the ejection port 210 of the steam nozzle 200 can form a first projection at the bottom of the inner cavity 111, the air outlet surface of the fan 310 can form a second projection at the bottom of the inner cavity 111, and the first projection is located outside the second projection, so that the air flow generated by the fan 310 does not affect the flow direction of the steam ejected by the steam nozzle 200.

Referring to fig. 4, in some embodiments, in order to make the contact area of the steam sprayed from the steam nozzle 200 with the surface of the food material larger and further make the steam wash away the grease on the surface of the food material better, the steam nozzle 200 may be provided with a steam passage 220 and a diffusion passage 230 therein, wherein the steam passage 220 is communicated with the spraying port 210 of the steam nozzle 200 through the diffusion passage 230, the diffusion passage 230 has an inner diameter gradually increasing from the steam passage 220 to the spraying port 210, and reaches a maximum at the position of the spraying port 210, such that the inner diameter of the portion of the steam nozzle 200 adjacent to the spraying port 210 is gradually increased. After the steam enters the diffusion passage 230 from the steam passage 220, the steam may diffuse in the diffusion passage 230, so that the steam sprayed through the spray port 210 of the steam nozzle 200 has a larger contact area with the food material.

Meanwhile, because the inner diameter of the diffusion channel 230 is gradually increased in the direction from the steam channel 220 to the jet orifice 210, the inner wall of the diffusion channel 230 is a conical surface in an outward-expanding shape, and the inner wall of the diffusion channel 230 can play a role in guiding steam, so that the steam can be continuously diffused after being jetted from the jet orifice 210 to a certain extent, further, the contact surface between the steam and the food material can be larger, and the effect of flushing the grease on the surface of the food material by the steam is better.

Referring to fig. 3, in some embodiments, in order to enable the steam nozzle 200 to spray steam, the air fryer of the present application may further include a steam generator 600, the steam generator 600 may be mounted on the body 100 and is in communication with the steam nozzle 200, and the fresh water may be heated and vaporized to form steam by adding fresh water into the steam generator 600, and the steam may be sprayed to the containing portion 112 of the inner cavity 111 through the steam nozzle 200. Make the air of this application fry pot self to produce vapor through setting up steam generator 600 to need not from outside injection steam, consequently can make the suitability of the air of this application fry pot better, it is also more convenient to use.

In addition, the air fryer of this application still can set up water pump 500 and water injection pipe 400, and water injection pipe 400 accessible water pump 500 communicates with steam generator 600, can open water filling port 410 on the water injection pipe 400, through to adding the clear water in the water filling port 410, water pump 500 can go into to steam generator 600 in with the clear water pump 500 in the water injection pipe 400.

Of course, in order to reduce the number of times of injecting the clean water into the steam generator 600, the air fryer of the present application may further be provided with a water tank, a certain amount of clean water may be stored in the water tank, and the water tank is installed on the body 100 and is communicated with the water injection pipe 400, so that the clean water in the water tank may not be added into the steam generator 600 before being exhausted.

In some embodiments, the steam generator 600, the water injection pipe 400 and the water pump 500 may be disposed at the top of the body 100, and accordingly, the water injection port 410 of the water injection pipe 400 is also opened at one side of the top of the body 100, so that clean water may be injected into the water injection pipe 400 from the top of the body 100, thereby facilitating the operation of injecting clean water into the water injection pipe 400. Simultaneously, still can make full use of the interior longitudinal space of body 110 for the circumferential dimension of the air fryer of this application is less relatively, places the occupied area behind certain position with the air fryer also littleer like this, still can make the air fryer easily transport simultaneously.

Accordingly, the injection port 210 of the steam nozzle 200 may also be disposed at the top of the inner cavity 111, which may reduce the length of the steam nozzle 200 and the space inside the body 100 occupied by the steam nozzle 200.

When cooking through the air fryer of this application and eating the material, eat inside grease and moisture of material back of being heated and can separate out to eating the material surface, steam nozzle 200 accessible sprays the mode of steam and makes the grease of eating the material surface washed away, and the water that is formed by the grease and the steam that are washed away can remain in inner chamber 111, and then leads to eating the part bubble of material and the contact of splendid attire position 112 of inner chamber 111 in grease and aquatic, leads to eating the material to receive the influence.

Therefore, referring to fig. 1, in some embodiments, the air fryer of the present application may further include a holding basket 700, the holding basket 700 may be disposed on the holding portion 112 of the inner cavity 111, and the food material may be disposed on the holding basket 700, such that the steam nozzle 200 may spray steam toward the food material disposed on the holding basket 700. Containing basket 700 position basket form structure, consequently seted up a plurality of fretwork portions on the containing basket 700, eat grease and the moisture that the material is appeared at the cooking in-process and slide through the fretwork portion on the containing basket 700 to make grease and moisture can not long-pending stay on containing basket 700, prevent that grease and moisture from remaining on eating the position of material and containing basket 700 contact.

In addition, in order to prevent that grease slipped on splendid attire basket 700 from scattering in inner chamber 111 and resulting in inner chamber 111 not easily to wash, the air fryer of this application still can set up and connect the food tray, connects the food tray also detachably to set up in inner chamber 111 to be located the bottom of splendid attire basket 700, like this from splendid attire basket 700 slipped grease and moisture can be stayed and connect the food tray on, thereby make inner chamber 111 keep relatively clean, thereby easily wash.

Of course, when the air fryer of the present application cooks the food material with low oil content, a baking tray may be further provided instead of the containing basket 700.

In some embodiments, in order to make the steam sprayed from the steam nozzle 200 better wash away the grease on the surface of the food material, the distance between the spraying opening 210 of the steam nozzle 200 and the containing part 112 can be set to be 50mm-140mm, at this distance, the steam sprayed from the steam nozzle 200 can be in contact with the surface of the food material while keeping a high airflow speed, so that the grease on the surface of the food material can be washed away, and at the same time, the steam can be diffused to a certain extent before being in contact with the surface of the food material, so that the area where the steam is in contact with the food material is larger, and the efficiency of the steam washing away the grease on the surface of the food material is higher.

Therefore, in order to maintain the distance between the injection port 210 of the steam nozzle 200 and the containing part 112 at a relatively proper distance, a plurality of supporting steps 130 may be disposed in the inner cavity 111 of the housing 110, the plurality of supporting steps 130 may be disposed at intervals from the bottom to the top of the inner cavity 111, the containing basket 700 may be mounted on the supporting steps 130, and by mounting the containing basket 700 on the supporting steps 130 at different heights, the distance between the containing basket 700 and the bottom of the inner cavity 111 may be adjusted, so that the distance between the containing basket 700 and the injection port 210 of the steam nozzle 200 may be adjusted according to the shape and the number of food materials, so that the distance between the food materials and the injection port 210 may be relatively proper.

In addition, the distance between the injection port 210 and the containing part 112 can be adjusted by changing the position of the injection port 210 of the steam nozzle 200, and specifically, a telescopic pipe section can be arranged on the steam nozzle 200, and the distance between the injection port 210 of the steam nozzle 200 and the containing part 112 can be adjusted by adjusting the length of the telescopic pipe section.

Referring to fig. 2 and 3, in some embodiments, in order to facilitate taking and placing the food material from the inner cavity 111, the body 100 of the present disclosure may be configured to include a housing 110 and a door 120, the inner cavity 111 may be disposed in the housing 110, the housing 110 may have an opening communicating with the inner cavity 111, the food material may be placed in the inner cavity 111 through the opening of the housing 110, the door 120 may be sealed off from the inner cavity 111, so that the inner cavity 111 is in a closed environment, thereby making cooking of the food material more efficient, and the food material may be taken out from the inner cavity 111 after the door 120 is opened. The door panel 120 may be connected to the housing 110 in a hinged manner, and a sealing ring may be further disposed at the connection position of the door panel 120 and the housing 110, so that the sealing effect of the inner cavity 111 is better. The door panel 120 may be provided with a handle 121 so that the door panel 120 can be conveniently opened and closed.

In the description of the present specification, reference to the description of "one embodiment," "some embodiments," "an example," "a specific example," or "some examples" or the like means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples described in this specification can be combined and combined by those skilled in the art.

Claims (11)

1. An air fryer, comprising:

a body (100) provided with an inner cavity (111), wherein the inner cavity (111) is provided with a containing part (112) for containing food materials,

a heating element (300) disposed within the body (100) to heat the interior cavity (111), an

A steam nozzle (200) provided to the body (100), wherein a spraying direction of the steam nozzle (200) is directed toward the housing portion (112).

2. Air fryer according to claim 1, wherein said steam nozzle (200) is provided at the side of said body (100).

3. An air fryer according to claim 2, wherein the holding portion (112) is disposed at an intermediate position of the inner chamber (111), and the injection direction of the steam nozzle (200) is at an angle of 10-80 degrees with respect to the side wall of the inner chamber (111).

4. Air fryer according to claim 3, wherein the jet direction of said steam nozzle (200) is at an angle of 20-60 degrees to the side wall of said inner chamber (111).

5. Air fryer according to any one of claims 1 to 4, wherein the number of said steam nozzles (200) is at least two, the spraying directions of at least two of said steam nozzles (200) intersecting or being non-coplanar.

6. The air fryer according to claim 1, wherein the heating element (300) comprises a fan (310) and a heating pipe (320), the air outlet direction of the fan (310) faces the inner cavity (111), and the heating pipe (320) is positioned on one side of the air outlet direction of the fan (310).

7. The air fryer according to claim 6, wherein the steam nozzle (200) has a jet port (210), the jet port (210) forms a first projection at the bottom of the inner cavity (111), the air outlet surface of the fan (310) forms a second projection at the bottom of the inner cavity (111), and the first projection is located outside the second projection.

8. The air fryer according to claim 7, wherein the steam nozzle (200) has therein a steam passage (220) and a diffuser passage (230), the steam passage (220) communicating with the injection port (210) through the diffuser passage (230), the diffuser passage (230) having an inner diameter gradually increasing in a direction from the steam passage (220) to the injection port (210).

9. An air fryer according to claim 7, wherein the air fryer further comprises a containment basket (700), wherein the containment basket (700) is removably positioned at the containment location (112), and wherein the jet ports (210) are spaced from the containment basket (700) by between 50mm and 140mm.

10. Air fryer according to claim 7, wherein said air fryer further comprises a water injection pipe (400), a water pump (500) and a steam generator (600), said water injection pipe (400), said water pump (500) and said steam generator (600) being all arranged within said body (100), one end of said water injection pipe (400) communicating with said steam generator (600) through said water pump (500), said steam generator (600) communicating with said steam nozzle (200).

11. An air fryer according to claim 10, wherein the water injection pipe (400), the water pump (500) and the steam generator (600) are all provided at the top of the body (100), the jet port (210) being located at the top of the inner cavity (111).

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