CN218354358U

CN218354358U - Baking oven

Info

Publication number: CN218354358U
Application number: CN202222251614.XU
Authority: CN
Inventors: 王丽; 高建中
Original assignee: Langfang Beck Jason Food Co ltd
Current assignee: Langfang Beck Jason Food Co ltd
Priority date: 2022-08-26
Filing date: 2022-08-26
Publication date: 2023-01-24
Anticipated expiration: 2032-08-26

Abstract

The utility model discloses a cure and use oven, including the box, be provided with first toasting chamber, second toasting chamber and third toasting chamber in the box. One side in first toasting chamber, second toasting chamber and third toasting chamber all is provided with the door plant, is provided with the recess on the door plant. The outside edge of first toasting chamber, second toasting chamber and third toasting chamber is provided with the shell fragment, and the top of first toasting chamber, the top of second toasting chamber and the bottom of third toasting chamber all are provided with the fixture block. The inside in first toasting chamber and second toasts the chamber all is provided with toasts the rack, and the lower part of toasting the rack is provided with the oil catch tray. A baking tray is arranged in the third baking cavity. The utility model adopts the above structure an oven for baking can satisfy a stove multiple temperature processing and bake food, enables food and is heated evenly, can adjust the position of toasting the rack, makes opening of door plant more convenient, improves machining efficiency, can collect food and can also protect the staff not scalded when toasting the grease of in-process effluvium.

Description

Baking oven

Technical Field

The utility model belongs to the technical field of the oven technique and specifically relates to a cure and use oven is related to.

Background

In the production process of baked goods, an oven is an indispensable baking device. The ovens used in the processing of cakes are relatively large, while the existing ovens usually have only one chamber inside, and when different types of cakes need to be baked in the same oven, the baking time and temperature are different. The baking furnace in the prior art can not adjust the position of a baking frame and can not meet the requirement of one-furnace multi-temperature processing. When the worker puts in the cake blank or takes out the baked cake, the worker needs to stretch the hand into the oven, and the hand is easily burnt and injured by high temperature in the oven body. When baking large-sized food, the existing oven cannot uniformly heat the food, and the food processing efficiency is reduced. When foods are baked, grease in some foods seeps out, and the seeped grease adheres to the processed foods, so that the mouthfeel and appearance of the foods are affected. Meanwhile, the door plate needs to be pulled open when opened after baking, and the operation is inconvenient.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a cure and use oven can satisfy a stove multiple temperature processing and cures food, enables food and is heated evenly, can adjust the position of toasting the rack, makes opening of door plant more convenient, improves machining efficiency, can collect food and toast the time of the grease of in-process effluvium can also protect the staff not scalded.

In order to achieve the above object, the utility model provides an oven for baking, which comprises a box body, wherein a first baking cavity, a second baking cavity and a third baking cavity are arranged in the box body, and the first baking cavity and the second baking cavity, the second baking cavity and the third baking cavity, and the first baking cavity and the third baking cavity are separated by a heat insulation board;

door plates are arranged on one sides of the first baking cavity, the second baking cavity and the third baking cavity, and grooves are formed in the door plates;

the outer edges of the first baking cavity, the second baking cavity and the third baking cavity are provided with elastic pieces, and the top of the first baking cavity, the top of the second baking cavity and the bottom of the third baking cavity are provided with clamping blocks;

baking net racks are arranged in the first baking cavity and the second baking cavity, and oil collecting trays are arranged at the lower parts of the baking net racks;

the inside in third toasting chamber is provided with the overware, the lower part in third toasting chamber is provided with the motor, the main shaft of motor with the overware links to each other, the both sides of main shaft are provided with a plurality of support column, the support column is fixed on the bottom inner wall in third toasting chamber.

Preferably, the upper surface of the baking tray is provided with a plurality of bulges, and the edge of the baking tray is provided with a circle of round baffle.

Preferably, a speed reducer is arranged at the lower end of the main shaft.

Preferably, the fixture block is provided with three, the fixture block includes card cap, kelly, spring and blocks the piece, it sets up to block the piece the both sides of kelly, the kelly with the sub-unit connection of card cap, the kelly with the one end of spring is connected, the other end of spring with the card cap is connected, block the piece set up with in the baffle that the kelly links to each other.

Preferably, first toast the chamber with all be provided with the sliding tray on two walls of the inboard of second toasting the chamber, toast the rack with the both sides of oil catch tray all insert in the sliding tray with first toast the chamber with second toasts chamber sliding connection.

Preferably, the door panel is hinged with the first baking cavity, the second baking cavity and the third baking cavity.

Therefore, the utility model adopts the above structure an oven for baking can satisfy a stove multiple temperature processing and bake food, enables food and is heated evenly, can adjust the position of toasting the rack, makes opening of door plant more convenient, improves machining efficiency, can collect food and can also protect the staff not scalded when toasting the grease of in-process effluvium.

The technical solution of the present invention is further described in detail by the accompanying drawings and examples.

Drawings

FIG. 1 is a schematic view of an embodiment of a baking oven of the present invention;

FIG. 2 is a view of the structure of an embodiment A1 of the baking oven of the present invention;

as shown in the figure: 1. a first baking chamber; 2. a second baking chamber; 3. a third baking chamber; 4. a heat insulation plate; 5. a door panel; 6. a groove; 7. a spring plate; 8. a clamping block; 81. a clamping cap; 82. a clamping rod; 83. a spring; 84. a blocking block; 9. baking the net rack; 10. an oil collecting tray; 11. baking trays; 12. a motor; 13. a main shaft; 14. a speed reducer; 15. a support pillar; 16. a baffle plate; 17. a sliding groove.

Detailed Description

The technical solution of the present invention is further explained by the accompanying drawings and examples.

Unless defined otherwise, technical or scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The use of "first," "second," and similar terms in the description herein do not denote any order, quantity, or importance, but rather the terms are used to distinguish one element from another. The word "comprising" or "comprises", and the like, means that the element or item listed before the word covers the element or item listed after the word and its equivalents, but does not exclude other elements or items. The terms "connected" or "coupled" and the like are not restricted to physical or mechanical connections, but may include electrical connections, whether direct or indirect. "upper", "lower", "left", "right", and the like are used merely to indicate relative positional relationships, and when the absolute position of the object being described is changed, the relative positional relationships may also be changed accordingly.

Examples

As shown in fig. 1-2, an oven for baking comprises a box body, a first baking chamber 1, a second baking chamber 2 and a third baking chamber 3 are arranged in the box body, and the first baking chamber 1 and the second baking chamber 2, the second baking chamber 2 and the third baking chamber 3, and the first baking chamber 1 and the third baking chamber 3 are separated by a heat insulation plate 4. The inside in first chamber 1 of toasting and second 2 of toasting all is provided with toasts the rack, and the lower part of toasting the rack is provided with oil catch tray 10. All be provided with sliding tray 17 on the two walls of the inboard in first toasting chamber 1 and second toasting chamber 2, toast the both sides of rack and oil collection dish 10 and all insert sliding tray 17 in with first toasting chamber 1 and second toasting chamber 2 sliding connection. The food to be baked is placed on the baking net rack, and the oil and fat leaked out in the baking process can drip on the oil collecting tray 10 through the gap on the baking net rack 9, so that the oil and fat are prevented from being adhered to the baked food to influence the taste and the appearance of the food. Toast rack, oil catch tray 10, all with toast chamber sliding connection, get and to take the rack of toasting out when putting food, avoid the staff to be scalded.

One side of first toasting chamber 1, second toasting chamber 2 and third toasting chamber 3 all is provided with door plant 5, is provided with recess 6 on the door plant 5. The outside edge of first toasting chamber 1, second toasting chamber 2 and third toasting chamber 3 is provided with shell fragment 7, and the top of first toasting chamber 1, the top of second toasting chamber 2 and the bottom of third toasting chamber 3 all are provided with fixture block 8. The fixture block 8 is provided with three, the fixture block 8 comprises a fixture cap 81, a fixture rod 82, a spring 83 and blocking blocks 84, the blocking blocks 84 are arranged on two sides of the fixture rod 82, the fixture rod 82 is connected with the lower portion of the fixture cap 81, the fixture rod 82 is connected with one end of the spring 83, the other end of the spring 83 is connected with the fixture cap 81, and the blocking blocks 84 are arranged in a partition plate connected with the fixture rod 82. The door panel 5 is hinged with the first baking cavity 1, the second baking cavity 2 and the third baking cavity 3. The door panel 5 can extrude the elastic sheet 7 when being closed, and then the pulling card cap 81 makes the spring 83 be stretched, loosens the card cap 81 after the door panel 5 is closed, and the lower end of the clamping rod 82 is clamped in the groove 6 on the door panel 5 under the action of the spring 83, so that the door panel 5 is fixed. Pulling card cap 81 when baking the completion, shell fragment 7 can be opened door plant 5 bullet, saves the time that the staff opened the door, improves machining efficiency.

The inside in third toasting chamber 3 is provided with overware 11, and the lower part in third toasting chamber 3 is provided with motor 12, and motor 12's main shaft 13 links to each other with overware 11, and the both sides of main shaft 13 are provided with a plurality of support column 15, and support column 15 is fixed on the bottom inner wall in third toasting chamber 3. The upper surface of the baking tray 11 is provided with a plurality of bulges, and the edge of the baking tray 11 is provided with a circle of round baffle plates 16. The lower end of the main shaft 13 is provided with a speed reducer 14. The speed reducer 14 is arranged to reduce the rotation speed of the grill pan 11, so that the grill pan 11 slowly and stably rotates, the upper surface of the grill pan 11 is provided with a plurality of protrusions to increase the static friction between the grill pan 11 and the food, and the design can prevent the food from separating from the grill pan 11 under the action of centrifugal force. The baffle 16 also prevents the food from falling off. The supporting posts 15 can support the baking tray 11 to prevent the food from falling off when the baking tray 11 is tilted.

When using this equipment, pull out the rack of baking earlier, put the food that will bake on the rack of baking, push into first baking chamber 1 and second baking chamber 2 respectively with it again, pulling card cap 81 when closing the door, when recess 6 on kelly 82 lower extreme and the door plant 5 suits, loosen card cap 81, recess 6 chucking on kelly 82 lower extreme and the door plant 5 makes the door plant 5 tightly close. The user can set different temperatures for the first baking cavity 1 and the second baking cavity 2 respectively according to actual needs. The baking food can be processed in one furnace at multiple temperatures. When the volume of the food to be processed is larger, the food can be put into the baking tray 11, the motor 12 is turned on, and the main shaft 13 of the motor 12 drives the baking tray 11 to rotate, so that the food is heated more uniformly. Under the action of the speed reducer 14, the baking tray 11 rotates slowly and smoothly, and the uneven design of the upper surface of the baking tray 11 prevents the food from falling off the baking tray 11. After the baking is finished, the clamping cap 81 is pulled, the elastic sheet 7 can elastically open the door plate 5, the time for opening the door by a worker is saved, and the processing efficiency is improved.

Finally, it should be noted that: the above embodiments are only for illustrating the technical solutions of the present invention and not for limiting the same, and although the present invention is described in detail with reference to the preferred embodiments, those skilled in the art should understand that: the technical solution of the present invention can still be modified or replaced by other equivalent means, and the modified technical solution can not be separated from the spirit and scope of the technical solution of the present invention.

Claims

1. An oven for baking, characterized in that:

the oven comprises an oven body, wherein a first baking cavity, a second baking cavity and a third baking cavity are arranged in the oven body, and the first baking cavity and the second baking cavity, the second baking cavity and the third baking cavity, and the first baking cavity and the third baking cavity are separated by a heat insulation plate;

the outer edges of the first baking cavity, the second baking cavity and the third baking cavity are provided with elastic sheets, and the top of the first baking cavity, the top of the second baking cavity and the bottom of the third baking cavity are provided with clamping blocks;

2. The baking oven of claim 1, wherein: the upper surface of the baking tray is provided with a plurality of bulges, and the edge of the baking tray is provided with a circle of round baffle.

3. The baking oven of claim 1, wherein: and a speed reducer is arranged at the lower end of the main shaft.

4. The baking oven of claim 1, wherein: the fixture block is provided with threely, the fixture block includes card cap, kelly, spring and blocks the piece, it sets up to block the piece the both sides of kelly, the kelly with the sub-unit connection of card cap, the kelly with the one end of spring is connected, the other end of spring with the card cap is connected, block the piece set up with in the baffle that the kelly links to each other.

5. The baking oven as claimed in claim 1, characterized in that: first toast the chamber with all be provided with the sliding tray on two walls of the inboard in second toasting the chamber, toast the rack with the both sides of oil catch tray all insert in the sliding tray with first toast the chamber with second toasts chamber sliding connection.

6. The baking oven as claimed in claim 1, characterized in that: the door panel is hinged with the first baking cavity, the second baking cavity and the third baking cavity.