CN218338241U - Air fryer - Google Patents

Abstract

The embodiment of the utility model discloses an air fryer, which comprises a fryer body and a fryer barrel assembly, wherein the fryer body is provided with a cavity for accommodating the fryer barrel assembly, and the fryer body is provided with an opening communicated with the cavity; the frying barrel assembly comprises a frying barrel, and the edge of the top of the frying barrel is provided with a frying barrel flanging structure which is bent outwards; a guide rail for supporting the frying barrel is arranged in the cavity; the guide rail includes the guide rail body and sets up in the leading-in structure that is close to open-ended one end, and the relative guide rail body slope of leading-in structure sets up, and leading-in structure is used for leading to the guide rail upper surface with fried bucket turn-ups, and when fried bucket was located on the cavity, the guide rail upper surface supported fried bucket turn-ups to the guide rail of packing into that will fry the bucket smoothly, makeing mistakes when can avoiding fried bucket to pack into the guide rail, user experience is better.

Description

Air fryer

Technical Field

The utility model relates to a food culinary art technical field especially relates to an air is fried pot.

Background

The air fryer is a machine which can fry by air, mainly uses air to replace the hot oil in the original fryer to make the food cooked; meanwhile, the hot air blows away the moisture on the surface layer of the food, so that the food material achieves the effect similar to frying.

The traditional air fryer comprises a guide rail and a frying barrel, food is placed in the frying barrel, and the food is usually easily placed below the guide rail and is wrongly placed in the process of pushing the frying barrel into the guide rail, so that a coating on the frying barrel is scratched by other parts, and even potential safety hazards are caused.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide an air is fried pot aims at solving current air and is fried pot, will fry the bucket and push the in-process on the guide rail, easily pack into the below of guide rail and adorn the mistake, causes the coating on the fried bucket by other part scratches, arouses the technical problem of potential safety hazard even.

In order to achieve the purpose, the utility model provides an air fryer, which comprises a fryer body and a fryer barrel assembly, wherein the fryer body is provided with a cavity for accommodating the fryer barrel assembly, and the fryer body is provided with an opening communicated with the cavity;

the frying barrel assembly comprises a frying barrel, and the edge of the top of the frying barrel is provided with a flanging structure of the frying barrel which is bent outwards;

a guide rail for supporting the frying barrel is arranged in the chamber;

the guide rail comprises a guide rail body and a guide-in structure arranged at one end close to the opening, the guide-in structure is arranged opposite to the guide rail body in an inclined mode, the guide-in structure is used for guiding the flanging structure of the frying barrel to the upper surface of the guide rail, and when the frying barrel is arranged on the cavity, the upper surface of the guide rail supports the flanging structure of the frying barrel.

In one embodiment, the thickness dimension of the lead-in structure is greater than the thickness dimension of the guide rail body.

In one embodiment, the guide rail is of a one-piece structure and is of a U-shaped structure, and both ends of the U-shaped structure form the lead-in structure.

In one embodiment, the fryer body is further provided with a protruding structure, the protruding structure is positioned at the bottom of the opening, and one side of the protruding structure facing the outside of the cavity is provided with a guide surface which inclines towards the inside of the cavity from bottom to top.

In one embodiment, the distance from the top of the protruding structure to the bottom of the leading-in structure is smaller than the distance from the turning structure of the frying barrel to the bottom of the frying barrel, and when the top of the protruding structure abuts against the bottom of the frying barrel, the turning structure of the frying barrel is higher than the bottom of the leading-in structure, so that the leading-in structure can guide the turning structure of the frying barrel to the upper surface of the guide rail.

In one embodiment, the sidewall of the frying barrel is provided with a moving part for closing the opening, and the bottom of the moving part is provided with an avoiding structure matched with the protruding structure.

In one embodiment, the projection structure is disposed closer to an outside of the chamber than the lead-in structure.

In one embodiment, the top of the raised structure is below the level of the bottom of the fry vat when the fry vat is positioned over the chamber.

In one embodiment, the frying barrel assembly comprises a moving part connected with the frying barrel, a limiting structure is arranged at the top of the moving part, an elastic assembly is arranged above the fryer body and close to the opening, and when the moving part closes the opening, the elastic assembly abuts against the limiting structure.

In one embodiment, the limiting structure is provided with a limiting groove, the elastic assembly comprises a fixing part, an elastic part and a moving column, the fixing part is arranged on the fryer body, the fixing part is provided with a moving groove, the moving column is movably inserted into the moving groove, the moving column is provided with a limiting part, one side of the moving groove, which is far away from the moving part, is provided with a stop wall, and the elastic part is sleeved on the moving column and is elastically limited between the stop wall and the limiting part;

when the frying barrel is arranged in the cavity, the elastic piece can apply force from the fixing piece to the moving part to the moving column, so that the moving column can be inserted into the limiting groove and is abutted against the inner wall of the limiting groove.

Adopt the embodiment of the utility model provides a, following beneficial effect has:

adopt the utility model discloses a pot is fried to air, the relative guide rail body slope of leading-in structure sets up, and leading-in structure is used for guiding fried bucket flange structure to the guide rail upper surface, and when fried bucket was located on the cavity, the guide rail upper surface supported fried bucket flange structure to the smooth guide rail of packing into of fried bucket, makeing mistakes when can avoiding fried bucket to pack into the guide rail, user experience is better.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

Wherein:

FIG. 1 is a schematic view of an embodiment of an air fryer.

FIG. 2 is a partial schematic view of the air fryer shown in FIG. 1.

FIG. 3 is a first cross-sectional view of the air fryer shown in FIG. 1.

FIG. 4 is a second cross-sectional view of the air fryer shown in FIG. 1.

Fig. 5 is an enlarged view of a portion a of fig. 4.

FIG. 6 is another cross-sectional view of the air fryer shown in FIG. 4.

Fig. 7 is an enlarged view of the portion B in fig. 6.

Reference numerals: 100. a fryer body;

110. a chamber; 120. a raised structure;

131. an opening; 132. a housing; 1321. an air outlet; 133. a bottom case; 1331. a vent; 134. a first fan; 135. a second fan; 136. a separator; 137. a first heat shield; 138. an installation space; 139. a drive motor;

140. a moving part; 141. a limiting structure; 142. a limiting groove; 143. leading out the noodles; 144. a movable door; 145. a handle;

150. an elastic component; 151. a fixing member; 152. an elastic member; 153. moving the column;

161. a top cover; 162. a control panel; 163. a first air intake member; 164. a second air inlet;

171. a second heat shield; 172. a protective net; 173. a second bowl;

181. a first heating element; 182. a second heating element; 183. a first bracket; 184. a second bracket;

200. a fry vat assembly; 210. frying the barrel; 220. a flanging structure of the frying barrel;

300. a guide rail; 310. introducing a structure; 320. a guide rail body.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.

It should be noted that all the directional indicators (such as up, down, left, right, front, back \8230;) in the embodiments of the present invention are only used to explain the relative position relationship between the components, the motion situation, etc. in a specific posture (as shown in the attached drawings), and if the specific posture is changed, the directional indicators are correspondingly changed.

In addition, the descriptions related to "first", "second", etc. in the present invention are for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicit ly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one of the feature described. In addition, the technical solutions in the embodiments may be combined with each other, but it must be based on the realization of those skilled in the art, and when the technical solutions are contradictory or cannot be realized, the combination of the technical solutions should not be considered to exist, and is not within the protection scope of the present invention.

The embodiment of the utility model discloses air is fried and is a cooking machine that is used for the fried food of air. Referring to fig. 1 to 7, an embodiment of an air fryer includes a fryer body 100 and a fryer barrel assembly 200, wherein the fryer body 100 is provided with a chamber 110 for accommodating the fryer barrel assembly 200, and the fryer body 100 is provided with an opening 131 communicated with the chamber 110; the frying barrel assembly 200 comprises a frying barrel 210, wherein the top edge of the frying barrel 210 is provided with a frying barrel flanging structure 220 which is bent outwards; a guide rail 300 for supporting the frying tub 210 is provided in the chamber 110; guide rail 300 includes a guide rail body 320 and a guiding structure 310 disposed at an end near opening 131, guiding structure 310 is disposed obliquely with respect to guide rail body 320, guiding structure 310 is used for guiding fry vat flanging structure 220 to an upper surface of guide rail 300, and when fry vat 210 is disposed on chamber 110, upper surface of guide rail 300 supports fry vat flanging structure 220.

Due to the arrangement of the guide structure 310, the frying barrel 210 can be smoothly arranged in the guide rail 300, the stability of the frying barrel 210 entering the chamber 110 can be kept, errors can be avoided when the frying barrel 210 is arranged in the guide rail 300, and the user experience is better.

It can be understood that, in a normal situation, in the process of loading the frying barrel 210 into the chamber 110, if the frying barrel flanging structure 220 cannot be precisely lifted above the upper surface of the guide rail 300, the frying barrel flanging structure 220 is liable to be inserted into the lower part of the guide rail 300 for misloading, and further the coating on the outer wall of the frying barrel 210 is scratched by other parts in the chamber 110, so that the frying barrel 210 is damaged, and even the potential safety hazard of the air fryer is caused.

In this embodiment, when a user loads the frying barrel 210 into the cavity 110, the flanging structure 220 of the frying barrel contacts the inclined surface of the guiding structure 310 first, and when the frying barrel 210 is pushed into the cavity 110, the guiding structure 310 guides the flanging structure 220 of the frying barrel to slide on the inclined surface of the guiding structure 310 and lift to the upper surface of the guide rail 300, so that the frying barrel 210 is loaded into the guide rail 300 smoothly.

In one embodiment, with continued reference to fig. 7, the lead-in structure 310 cooperates with the upper wall of the chamber 110 in a flared configuration that is progressively less open in the direction of loading of the fryer vat 210 into the guide track 300 to guide the loading of the fryer vat 210 onto the guide track 300.

In one embodiment, the thickness dimension of the lead-in structure 310 is greater than the thickness dimension of the rail body 320 to ensure the structural strength of the lead-in structure 310.

It can be understood that, since the leading-in structure 310 is firstly contacted with the fry vat flanging structure 220, the fry vat flanging structure 220 may cause a certain impact on the leading-in structure 310 during initial contact, and in order to avoid damage to the leading-in structure 310 caused by frequent use, the thickness dimension of the leading-in structure 310 is designed to be larger than that of the guide rail body 320, so as to ensure the structural strength of the guide rail 300 and increase the service life of the guide rail 300.

In one embodiment, the guide rail 300 is a one-piece structure and has a U-shaped structure, the two ends of the U-shaped structure form the guiding structure 310, and the flanging structure 220 of the frying barrel matches with the shape of the guide rail 300.

It can be understood that, the guide rail in the conventional air fryer is designed in a multi-section combination mode for convenient manufacture and installation, that is, the composition structure of the guide rail is disconnected and divided into two or more sections, the sectional guide rail has a section difference during molding, when the air fryer works at high temperature, the sectional guide rail has different thermal deformation, and the sectional guide rail is inclined when being matched with the frying barrel assembly 200, so that a gap between a door and the shell 132 is too large, steam leakage occurs, or the door cannot be closed, safety problems are caused, and the service life of the air fryer is influenced.

Since the guide rail 300 of the present embodiment is an integrally formed structural member, the structural strength of the guide rail 300 can be improved, and the uniformity of the thermal deformation of the guide rail 300 can be ensured.

Further, in this embodiment, the guide rail body 320 has a larger supporting surface, the supporting surface can be attached to the matching surface of the flanging structure 220 of the frying barrel, the guide rail body 320 has a larger supporting surface, so as to further improve the structural strength of the guide rail body 320, and since the guide rail body 320 and the flanging structure 220 of the frying barrel have a larger contact surface, the frying barrel assembly 200 can be supported on the guide rail 300 more stably, and the guide rail 300 cannot deform due to the fact that the frying barrel assembly 200 is heavier.

Since the guide rail 300 is U-shaped, the guide rail 300 has two loading ends, and in order to ensure that the frying pan assembly 200 can be smoothly loaded onto the guide rail 300, the two ends of the U-shape are provided with the guiding structures 310.

In an embodiment, the fryer body 100 is further provided with a convex structure 120, the convex structure 120 is located at the bottom of the opening 131, and a side of the convex structure 120 facing the outside of the chamber 110 is formed with a guide surface which inclines from bottom to top towards the inside of the chamber 110. The guiding surface of the protruding structure 120 can guide the bottom of the frying barrel 210 to lift, so that the flanging structure 220 of the frying barrel corresponds to the guiding structure 310, and further the flanging structure 220 of the frying barrel is guided to the upper surface of the guide rail 300 through the guiding structure 310, so as to ensure that the flanging structure 220 of the frying barrel can be smoothly loaded onto the guide rail body 320 through the guiding structure 310.

In an embodiment, the distance from the top of the protruding structure 120 to the bottom of the guiding structure 310 is smaller than the distance from the rim structure 220 of the frying barrel to the bottom of the frying barrel 210, and when the top of the protruding structure 120 abuts against the bottom of the frying barrel 210, the rim structure 220 of the frying barrel is higher than the bottom of the guiding structure 310, so that the guiding structure 310 can guide the rim structure 220 of the frying barrel to the upper surface of the guide rail 300, and further, the rim structure 220 of the frying barrel can be smoothly loaded onto the guide rail body 320 through the guiding structure 310.

Further, the sidewall of the frying barrel 210 is provided with a moving part 140 for closing the opening 131, and the bottom of the moving part 140 is provided with an avoiding structure matched with the protruding structure 120 to protect the protruding structure 120. Since the convex structure 120 is hidden inside the air fryer, the appearance of the air fryer can be ensured to be beautiful.

In one embodiment, the protrusion 120 is disposed closer to the outer side of the chamber 110 than the guiding structure 310, i.e. further outward than the fryer body 100, so as to ensure that the frying pan 210 contacts the protrusion 120 first during the loading process of the frying pan 210 into the chamber 110, thereby ensuring that the frying pan 210 is loaded onto the guide rail 300 smoothly.

When the frying drum 210 is disposed on the chamber 110, the top of the protrusion 120 is lower than the level of the bottom of the frying drum 210, so that when the frying drum 210 is drawn out of the chamber 110 by a user, the protrusion 120 does not interfere with the frying drum 210, interfering with the drawing out of the frying drum 210.

In one embodiment, the frying pan assembly 200 comprises a moving part 140 connected with the frying pan 210, a limiting structure 141 is arranged on the top of the moving part 140, an elastic assembly 150 is arranged above the opening 131 of the fryer body 100, and when the moving part 140 closes the opening 131, the elastic assembly 150 abuts against the limiting structure 141.

When the frying barrel 210 is disposed in the chamber 110, the elastic assembly 150 elastically abuts against the limiting structure 141 to limit the frying barrel 210 in the chamber 110.

Since fry vat 210 is supported on the upper surface of guide rail 300 after being loaded into chamber 110, fry vat assembly 200 can be suspended in chamber 110 by the positioning of guide rail 300.

Further, as the elastic component 150 is elastically abutted against the limiting structure 141, the flanging structure 220 of the frying barrel can be pressed on the guide rail 300.

Since the frying pan assembly 200 is fixedly connected with the moving part 140, after the elastic assembly 150 abuts against the limiting structure 141 of the moving part 140, the elastic assembly 150 applies a force from the frying pan flanging structure 220 to the guide rail 300 to the frying pan assembly 200, the force is the pressure of the elastic assembly 150 to the frying pan assembly 200, and since the frying pan assembly 200 is supported on the guide rail 300 under the action of gravity, namely the frying pan flanging structure 220 is supported by the guide rail 300, the guide rail 300 applies a force from the guide rail 300 to the frying pan flanging structure 220 to the frying pan assembly 200, and the force is the supporting force of the guide rail 300 to the frying pan assembly 200.

Through the two interacting forces, the frying barrel assembly 200 can be stably limited on the guide rail 300, so that the accuracy and reliability of the position fixing of the frying barrel assembly 200 are ensured.

It is thus achieved that the fryer vat assembly 200 is more stably placed in the chamber 110 so that the effect is more stable each time food is cooked, and unstable cooking of the food due to manufacturing errors and large dimensional deviations is avoided.

Meanwhile, due to the working time of the air fryer, the pressure in the chamber 110 is higher than the external atmospheric pressure, and in order to prevent the frying barrel assembly 200 from being separated from the chamber 110, the elastic assembly 150 abuts against the limiting structure 141, so that the frying barrel assembly 200 can be stably limited in the chamber 110.

Further, in this embodiment, the limiting structure 141 is provided with a limiting groove 142, the elastic component 150 includes a fixing member 151, an elastic member 152 and a moving column 153, the fixing member 151 is disposed on the fryer body 100, the fixing member 151 is provided with a moving groove, the moving column 153 is movably inserted into the moving groove, the moving column 153 is provided with a limiting portion, one side of the moving groove away from the moving portion 140 is provided with a stopping wall, and the elastic member 152 is sleeved on the moving column 153 and is elastically limited between the stopping wall and the limiting portion.

Referring to fig. 4 and 5, when the frying barrel 210 is disposed in the chamber 110, the elastic member 152 can apply a force from the fixing member 151 to the moving portion 140 to the moving column 153, so that the moving column 153 can be inserted into the limiting groove 142 and abut against the inner wall of the limiting groove 142.

Since the elastic member 152 applies a force from the fryer barrel flange structure 220 to the guide rail 300 to the inner wall of the limiting groove 142, and the moving part 140 is fixedly connected with the fryer barrel assembly 200, the fryer barrel flange structure 220 can be pressed on the guide rail 300 by the elastic member 150, and the moving part 140 and the fryer barrel assembly 200 can be prevented from being separated from the fryer body 100.

Specifically, the fixing member 151 is fixed to the guide rail 300 by screws. The elastic member 152 is a spring, and the fixed member 151 is a spring housing.

In one embodiment, the limiting groove 142 is provided with a guiding surface 143 inclined relative to the moving direction of the moving portion 140, when the frying barrel 210 is disposed on the chamber 110, the guiding surface 143 abuts against the moving column 153 to prevent the moving portion 140 from separating from the fryer body 100, so that the frying barrel assembly 200 can be kept in the chamber 110, and the safety hazard caused by the popping-out of the frying barrel assembly 200 when the air fryer works can be avoided.

In the embodiment, please refer to fig. 6 and 7, the moving portion 140 is pulled to move in a direction away from the fryer body 100, the moving column 153 can slide on the guiding surface 143, so that the moving column 153 is separated from the limiting groove 142, and the user can pull the moving portion 140 out of the fryer body 100 only when applying a certain pulling force to the moving portion 140, so as to ensure the safety of the air fryer during application. It should be noted that the pull force value can be adjusted as desired, and can be designed such that a child cannot pull out of the fry vat assembly 200 to avoid burning the child.

In one embodiment, fryer body 100 includes outer shell 132, and mobile portion 140 includes mobile door 144 and handle 145 disposed on mobile door 144, and the user pulls mobile portion 140 through handle 145 to facilitate manipulation of mobile portion 140, and handle 145 is connected to mobile door 144 through a screw or a snap. The moveable door 144 is attached to the fry vat assembly 200 by screws or snap-fits.

Further, fryer body 100 includes a bottom shell 133 disposed at the bottom of outer shell 132, and bottom shell 133 is connected to outer shell 132 by screws or fasteners.

In one embodiment, fryer body 100 further comprises first heating element 181, second heating element 182 and first fan 134, first heating element 181, second heating element 182 and first fan 134 are disposed in chamber 110, frying pan 210 is provided with an opening, first heating element 181 and first fan 134 are disposed in sequence on a side of the opening facing away from frying pan assembly 200, frying pan 210 comprises a bottom wall disposed opposite the opening, second heating element 182 is disposed on a side of the bottom wall facing away from frying pan assembly 200, and first fan 134 is used for sending air into frying pan 210 through the opening.

It will be appreciated that food items are placed in the frying tub 210, the first heating element 181 heats the air above the frying tub 210 to bring the air to a temperature at which the food items can be cooked, and the second heating element 182 heats the air at the bottom of the frying tub 210 to bring the air in the area to a temperature at which the food items can be cooked, and transfers heat to the bottom wall of the frying tub 210 through the air to bring the bottom wall of the frying tub 210 to a higher temperature.

The air, which is supplied through the opening into the cooking space of the frying vat 210 by the first fan 134, heats the front side of the food, and as it flows to the bottom wall of the frying vat 210, the bottom wall supplements the heating of the air to ensure that it has a sufficient temperature to heat the back side of the food.

The temperature in the frying barrel 210 can be equalized by the air circulating to improve the cooking effect of the food in the frying barrel 210, so that the taste of the food is improved, and the user experience is better.

In the present embodiment, the first heating element 181 and the second heating element 182 are disposed up and down to form a three-dimensional heating system, so that the temperature of the cooking space of the frying barrel 210 is more uniform, and the middle of the food has enough temperature to ensure the food is cooked well, thereby solving the problems of the single upper heating tube heating that the middle is not cooked and the periphery is too scorched in the conventional food cooking process.

And because the first heating element 181 and the second heating element 182 cook the food positive and negative sides at the same time, do not need the user to turn over or rock the food during cooking, the user does not need to pay attention to the food cooking state all the time, because the positive and negative cooks at the same time, the cooking time of the whole food can be greatly shortened, effective power saving.

In one embodiment, fryer body 100 is further provided with mounting space 138 and divider 136, divider 136 being disposed on a side of the opening remote from fryer vat assembly 200; the installation space 138 is provided at a side of the partition 136 away from the frying tub assembly 200, the chamber 110 and the installation space 138 are isolated by the partition 136, and other components can be installed in the installation space 138 and isolated from the chamber 110 to ensure stable operation of the components in the installation space 138. The partition 136 is a first reflection case and can collect heat emitted from the first heating element 181. The partition 136 is connected to the housing 132 by screws or snap-fits.

Further, the fryer body 100 further comprises a first heat shield 137 and a first bracket 183, wherein the first heat shield 137 is arranged on one side of the partition 136, which faces away from the frying barrel assembly 200. The first heat shield 137 and the partition 136 are connected by screws. The first heating element 181 is installed in the chamber 110 by a first bracket 183.

Specifically, the first bracket 183 is disposed between the first heating element 181 and the partition 136, the first bracket 183 has a fastening position for fastening the first heating element 181, the first heating element 181 is a heating tube, the first heating element 181 is fixed to the fastening position, and the first bracket 183 is connected to the partition 136 through a screw.

In this embodiment, the air fryer further includes a second fan 135 and a driving motor 139 disposed in the installation space 138, and a driving shaft of the driving motor 139 penetrates the partition 136 and is connected to the first fan 134 and the second fan 135. Thus, the driving motor 139, the first fan 134, the second fan 135 and the first heating element 181 constitute an upper heating system. Specifically, the driving motor 139 is connected to the partition 136 by screws.

The driving motor 139 drives the first fan 134 and the second fan 135 to operate to supply air, the first fan 134 is disposed in the chamber 110 and serves to drive the air circulation between the chamber 110 and the cooking space in the frying tub 210, the second fan 135 is disposed in the installation space 138 and serves to supply air to the driving motor 139 and other electric components to reduce the temperature of the driving motor 139 and other electric components, and the rotation speed of the driving motor 139 is easily adjusted to facilitate adjustment of the wind force of the first fan 134.

In one embodiment, fryer body 100 further comprises a top cover 161 and a control panel 162 disposed on top cover 161, wherein top cover 161 is disposed on the upper portion of fryer body 100, and top cover 161 is connected to fryer body 100 by screws or fasteners.

Further, the fryer body 100 further includes a first air inlet 163, a first air inlet is disposed on the first air inlet 163, the first air inlet 163 is disposed behind the top of the outer shell 132, and the first air inlet 163 is connected to the outer shell 132 through a screw or a buckle.

The top cover 161 is further provided with a second air inlet 164, the back of the housing 132 is provided with an air outlet 1321, and the second fan 135 is operated to drive air to enter from the first air inlet and the second air inlet 164 and carry heat in the installation space 138 to exit from the air outlet 1321, so as to dissipate heat in the installation space 138.

Specifically, the second fan 135 is disposed between the partition 136 and the first heat shield 137, the driving motor 139 is disposed on a side of the first heat shield 137 away from the partition 136, and the driving motor 139 can drive the first fan 134 and the second fan 135 to rotate.

In an embodiment, the fryer body 100 further includes a second heat shield 171, a protective net 172, a second reflective shield 173 and a second bracket 184, the second heat shield 171, the second reflective shield 173, the second bracket 184 and the protective net 172 are sequentially disposed on one side of the bottom shell 133 close to the frying pan assembly 200, and the second bracket 184 has a fastening position for fixing the second heating element 182.

Further, the second heat shield 171 is connected to the housing 132 or the bottom case 133 by screws or fasteners; the second reflective cover 173 is connected with the second heat shield 171 through screws or fastening positions; the second heating element 182 is a heating tube, the second heating element 182 is arranged between the frying pan assembly 200 and the second reflective cover 173, and the second heating element 182 is connected with the second heat insulating cover 171 through screws; the second bracket 184 is connected with the second heat shield 171 through screws; the protective net 172 is disposed between the second heating element 182 and the frying pan assembly 200 and is used for protecting the second heating element 182, and the protective net 172 is connected with the second heat shield 171 through screws or fasteners.

Further, the bottom case 133 is provided with a vent 1331, and the vent 1331 may dissipate heat of components provided on the bottom case 133. The protruding structure 120 is disposed on the second heat shield 171.

The above disclosure is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the scope of the invention, which is defined by the appended claims.

Claims (10)

1. An air fryer is characterized by comprising a fryer body and a frying barrel assembly, wherein the fryer body is provided with a cavity for accommodating the frying barrel assembly, and the fryer body is provided with an opening communicated with the cavity;

the frying barrel assembly comprises a frying barrel, and the edge of the top of the frying barrel is provided with a flanging structure of the frying barrel which is bent outwards;

a guide rail for supporting the frying barrel is arranged in the chamber;

the guide rail comprises a guide rail body and a guide-in structure arranged at one end close to the opening, the guide-in structure is arranged opposite to the guide rail body in an inclined mode, the guide-in structure is used for guiding the flanging structure of the frying barrel to the upper surface of the guide rail, and when the frying barrel is arranged on the cavity, the upper surface of the guide rail supports the flanging structure of the frying barrel.

2. The air fryer of claim 1, wherein a thickness dimension of said induction structure is greater than a thickness dimension of said guide track body.

3. An air fryer according to claim 1, wherein said guide track is of unitary construction and is of U-shaped configuration, both ends of said U-shaped configuration forming said lead-in formations.

4. An air fryer according to claim 1, wherein said fryer body is further provided with a raised formation at the bottom of said opening, the side of said raised formation facing out of said chamber being formed with a guide surface that slopes from bottom to top towards the interior of said chamber.

5. An air fryer according to claim 4, wherein the distance from the top of said raised structure to the bottom of said lead-in structure is less than the distance from the bottom of said fry vat rim structure to the bottom of said fry vat, said fry vat rim structure being higher than the bottom of said lead-in structure when the top of said raised structure abuts the bottom of said fry vat so that said lead-in structure guides said fry vat rim structure to the upper surface of said guide rails.

6. An air fryer according to claim 4, wherein the sidewall of the fryer vat is provided with a moving portion for closing said opening, the bottom of said moving portion being provided with an escape formation adapted to said raised formation.

7. An air fryer according to claim 4, wherein said projection arrangement is disposed closer to the outside of said chamber than said lead-in arrangement.

8. An air fryer according to claim 4, wherein the top of said raised structure is below the level of the bottom of said fry vat when said fry vat is positioned over said chamber.

9. An air fryer according to claim 1, wherein said fryer vat assembly includes a moving portion connected to said fryer vat, said moving portion having a stop structure at a top thereof, said fryer body having a resilient assembly positioned proximate above said opening, said resilient assembly abutting said stop structure when said moving portion closes said opening.

10. An air fryer according to claim 9, wherein the limiting structure is provided with a limiting groove, the elastic assembly comprises a fixing member, an elastic member and a moving column, the fixing member is arranged on the fryer body, the fixing member is provided with a moving groove, the moving column is movably inserted into the moving groove, the moving column is provided with a limiting part, one side of the moving groove, which is far away from the moving part, is provided with a stopping wall, and the elastic member is sleeved on the moving column and is elastically limited between the stopping wall and the limiting part;

when the frying barrel is arranged in the cavity, the elastic piece can apply force from the fixing piece to the moving part to the moving column, so that the moving column can be inserted into the limiting groove and is abutted against the inner wall of the limiting groove.

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