CN218337685U - Frying equipment for hotpot condiment - Google Patents

Abstract

The utility model relates to a stir-fry system equipment of hot pot seasoning, the on-line screen storage device comprises a base, heating device and frying pan, be equipped with first motor on the base of frying pan one side, first motor output shaft has linked firmly the pillar up, pillar upper portion is equipped with the backup pad, be equipped with air exhauster and first pneumatic cylinder in the backup pad, first pneumatic cylinder piston rod has linked firmly the second motor down, second motor output shaft has linked firmly the carousel down, the carousel bottom surface has linked firmly main (mixing) shaft, the equipartition has a plurality of main material shovels on the main (mixing) shaft, the scraper blade has been linked firmly to the bottom, the equipartition has a plurality of third motors on the carousel top surface, third motor output shaft has linked firmly sub (mixing) shaft down, the equipartition has a plurality of sub material shovels on the sub (mixing) shaft, be equipped with the collection petticoat pipe on the lower part of first pneumatic cylinder piston rod, the collection petticoat pipe passes through hose and air exhauster air inlet intercommunication, the gas vent is connected with the purge tube through quick-operation joint. The utility model discloses can turn over the problem that the stir-fry is even more and can avoid the adhesion to stick with paste the pot, can also effectively purify the flue gas, environmental protection is practical more.

Description

Frying equipment for hotpot condiment

Technical Field

The utility model belongs to the technical field of the hot pot seasoning production, concretely relates to stir-fry system equipment of hot pot seasoning.

Background

At present, with the continuous improvement of the dietary demands of people, various hotpot seasonings become edible additives which are commonly prepared at home, and during production of the hotpot seasonings, various raw materials, seasonings and the like need to be blended and stir-fried in stir-frying equipment. But the stir-fry subassembly structure that turns over that current conventional stir-fry equipment used is comparatively simple, mostly only leans on the unipolar single shovel to turn over the stir-fry, and the dynamics of stir-fry is not enough and the effect is uneven in the actual stirring, causes holistic stir-fry system effect not good, and the material easily adheres to on the frying pan inner wall and then appears sticking with paste the pot phenomenon simultaneously, greatly reduced the quality of hot pot seasoning. In addition, the oil smoke generated in the frying process is large, and the conventional frying equipment cannot process the oil smoke in time, so that the oil smoke is scattered, the normal work of surrounding workers is greatly influenced, and the improvement is needed.

SUMMERY OF THE UTILITY MODEL

In view of this, the utility model aims at providing a system equipment of frying of hot pot seasoning can utilize when frying to turn over the stir-fry subassembly and turn over the problem of stir-fry more even and can effectively avoid the adhesion to stick with paste the pot, can also in time purify the oil smoke effectively to solve above-mentioned problem.

In order to achieve the above purpose, the utility model adopts the technical scheme that: the utility model provides a stir-fry equipment of chafing dish bed charge, includes the base, establishes the heating device on the base and places the frying pan on heating device, be equipped with first motor case on the base of frying pan one side, be equipped with first motor in the first motor case, the output shaft of first motor stretches out first motor case and coaxial fixedly connected with pillar up, the upper portion level of pillar one side is equipped with the backup pad, be equipped with air exhauster and first pneumatic cylinder in the backup pad, the piston rod of first pneumatic cylinder is down and is connected with turns over the stir-fry subassembly, turn over the stir-fry subassembly and include the second motor case with the piston rod bottom fixed connection of first pneumatic cylinder, be equipped with the second motor in the second motor case, the output shaft of second motor is down stretched out second motor case and coaxial fixedly connected with carousel, the coaxial fixedly connected with main (mixing) shaft in the bottom surface of carousel, it has a plurality of main shovel, bottom fixed connection and the frying pan inner wall looks adaptation's uncovered that circumference interval equipartition is equipped with a plurality of main shovel, bottom fixed connection has the scraper blade and the quick stirring shaft of the suction port of the third motor case, the quick motor connects the suction port of the third motor case and the quick suction shaft of the suction port of the exhaust fan, the quick suction shaft of the collection motor case, the quick suction shaft of the suction port of the third motor case is connected with the quick suction port of the third motor case, one end intercommunication that the air exhauster was kept away from to the purge tube has port exhaust pipe up, it has the degressive filter screen in a plurality of apertures to distribute by the one end to the other end interval that are close to the air exhauster in the purge tube, it has the active carbon to fill between two adjacent filter screens.

Preferably, be equipped with wash bowl, water pump and water tank on the base of the one side that the frying pan was kept away from to the pillar, the wash bowl can set up with the carousel coaxial line and its top is uncovered, the bottom is the back taper and runs through the below of base to base, and the bottom center intercommunication of this wash bowl has the wasting discharge pipe that has the waste discharge valve, it has a plurality of hollow water distribution plates to be circumference interval equipartition on the inside wall of wash bowl, the cover is equipped with annular inlet tube on the outside of wash bowl, and equal interval distribution has a plurality of shower nozzles on every water distribution plate all through the raceway that runs through the wash bowl lateral wall and annular inlet tube intercommunication and the inboard of every water distribution plate, the inside intercommunication of shower nozzle and corresponding water distribution plate, the delivery port of water tank is through the water inlet intercommunication of the outlet pipe that has flow control valve and water pump, the delivery port and the annular inlet tube intercommunication of water pump.

Preferably, infrared heaters are arranged on the inner side wall of the cleaning barrel between every two adjacent water distribution plates.

Preferably, the filter screens are parallel to each other and are all obliquely arranged.

Preferably, the four corners of the bottom of the base are provided with supporting legs, the bottom ends of the supporting legs are fixedly connected with damping supports, the damping supports are made of foamed aluminum, and the bottom surfaces of the damping supports are provided with rubber anti-slip pads.

Preferably, a second hydraulic cylinder is vertically erected on the front end and the rear end of the left side and the right side of the base, and a piston rod of the second hydraulic cylinder faces downwards and is connected with a universal wheel.

The beneficial effects of the utility model are that: the utility model relates to a rationally, simple structure, before the use, under the initial state, the backup pad is located the frying pan top, and the piston rod of first pneumatic cylinder is in the contraction state, and carousel and frying pan coaxial line setting this moment. When the frying pan is used, the heating device is operated firstly, the frying pan is preheated for a period of time, and then the first hydraulic cylinder is operated to extend the piston rod of the first hydraulic cylinder, so that the stir-frying component can be driven to move downwards until the scraper abuts against the inner wall of the frying pan. Then, add the material to the frying pan, and operation second motor and third motor, the operation of second motor can drive carousel and the whole revolution of upper portion spare, the operation of third motor can drive corresponding sub (mixing) shaft and the rotation of sub material shovel on the sub (mixing) shaft, alright through the main (mixing) shaft of pivoted and the main material shovel on it with a plurality of not only revolution but also the sub (mixing) shaft of independent rotation and the mutual cooperation of sub material shovel on it, realize turning over the stir-fry to the comprehensive and high-efficient high-quality stirring of material, the stirring dynamics is sufficient and can turn over the stir-fry more evenly completely, thereby can strengthen greatly and turn over the stir-fry effect, improve the efficiency and the quality of turning over the stir-fry. Simultaneously, the scraper blade with frying pan looks adaptation also rotates along with the carousel is synchronous to can carry out the scraping material processing to the frying pan inner wall constantly at the system in-process of frying, and then can effectively avoid the material to adhere and cause the burnt pot phenomenon at the frying pan inner wall, can further improve the system quality of frying to the hot pot seasoning greatly. After the frying is finished, the second motor and the third motor are turned off, the first hydraulic cylinder is operated again, the piston rod of the first hydraulic cylinder is contracted, and the stir-frying component can be driven to move up and out of the frying pan. Then, the first motor is operated, the power provided by the first motor is utilized to drive the support post and the support plate to integrally rotate for 180 degrees, so that the stir-frying component can be rotated to one side of the support post away from the frying pan, the operations of overturning, discharging and the like of the frying pan are not influenced, and the operation is simple, convenient and fast, and more practical;

fry the system in-process, be the oil smoke that conical collection petticoat pipe can effectively collect the production, the while operation air exhauster, alright through collection petticoat pipe, hose and air exhauster with the oil smoke pump drainage that produces to the purge tube, a plurality of apertures degressive filter screen in the purge tube and load under the cooperation of setting up of the active carbon between adjacent filter screen, can realize multiple filtration and the purification treatment that adsorbs many times to the oil smoke, can effectively get rid of the solid particle in the oil smoke and harmful, have composition such as irritability. Finally, the purified smoke can be discharged upwards through the smoke discharge pipe, so that the influence of the oil smoke on surrounding workers can be effectively avoided, the normal work and the health of the surrounding workers are ensured, and the whole stir-frying equipment is more environment-friendly and practical. In addition, after the air purifier is used for a period of time, because the air outlet of the purification pipe and the air exhaust fan is connected through the quick connector, the connection between the purification pipe and the air exhaust fan can be quickly disconnected by utilizing the characteristics of the quick connector, and therefore the used purification pipe can be quickly and conveniently detached. Later, can take out new purge tube, reuse quick-operation joint with its gas outlet with the air exhauster be connected, can continue to use to this realizes the nimble and convenient dismouting change to whole purge tube, more is favorable to guaranteeing its filtration purification effect to the oil smoke.

Drawings

Fig. 1 is a schematic front view of the present invention;

FIG. 2 is a schematic structural view of the pillar, the supporting plate and the stir-fry assembly of the present invention;

FIG. 3 is a schematic view of the cross-sectional structure of the purification tube of the present invention;

FIG. 4 is a schematic view of the sectional structure of the cleaning barrel according to the present invention;

FIG. 5 is a schematic top view of the cleaning drum of the present invention;

FIG. 6 is a schematic view of the main structure of the pan, the support plate and the stir-frying unit during frying;

fig. 7 is a front sectional view of the cleaning drum for cleaning the stir-frying unit.

Reference numbers in the figures: the device comprises a base 1, a heating device 2, a frying pan 3, a first motor box 4, a first motor 5, a support 6, a support plate 7, an exhaust fan 8, a first hydraulic cylinder 9, a second motor box 10, a second motor 11, a rotary table 12, a main stirring shaft 13, a main material shovel 14, a scraping plate 15, a third motor box 16, a third motor 17, a sub stirring shaft 18, a sub stirring shaft 19, a smoke collecting cover 20, a hose 21, a quick coupling 22, a purification pipe 23, a smoke exhaust pipe 24, a filter screen 25, activated carbon 26, a cleaning drum 27, a water pump 28, a water tank 29, a waste discharge valve 30, a waste discharge pipe 31, a water distribution plate 32, an annular water inlet pipe 33, a water pipe 34, a spray head 35, a flow regulating valve 36, a water outlet pipe 37, an infrared heater 38, a support leg 39, a shock absorption support 40, a rubber mat 41, a second hydraulic cylinder 42 and a universal wheel 43.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings and specific embodiments:

as shown in fig. 1 to 7, a stir-frying device for hotpot condiment comprises a base 1, a heating device 2 arranged on the base 1 and a stir-frying pan 3 arranged on the heating device 2, wherein when the stir-frying device is used, the heating device 2 is used for heating the stir-frying pan 3 to raise the temperature so as to complete stir-frying processing operation. The heating device 2 may be made of any conventional material, and the detailed structure and operation principle thereof are not described herein. Meanwhile, a discharging mechanism capable of driving the frying pan to turn over is further arranged on the base 1 of the side, away from the pillar 6, of the frying pan 3 and used for driving the frying pan to turn over after frying is completed so as to facilitate quick discharging, the discharging mechanism also adopts the prior art, the specific structure and the working principle of the discharging mechanism are both the prior art, and detailed description is not provided herein;

be equipped with first motor case 4 on the base 1 of frying pan 3 one side, be equipped with first motor 5 in the first motor case 4, the output shaft of first motor 5 stretches out first motor case 4 and coaxial fixedly connected with pillar 6 up. The upper part of one side of the support 6 is horizontally provided with a support plate 7, and the support plate 7 is provided with an exhaust fan 8 and a first hydraulic cylinder 9. The piston rod of first pneumatic cylinder 9 is connected with down turns over the stir-fry subassembly, turns over the stir-fry subassembly include with the piston rod bottom fixed connection's of first pneumatic cylinder 9 second motor case 10, be equipped with second motor 11 in the second motor case 10, the output shaft of second motor 11 stretches out second motor case 10 and coaxial fixedly connected with carousel 12 down. The coaxial fixedly connected with main (mixing) shaft 13 in bottom surface of carousel 12 is the circumference interval equipartition on the week side of main (mixing) shaft 13 and is equipped with a plurality of main material shovels 14, bottom fixedly connected with and the scraper blade 15 of frying pan 3's inner wall looks adaptation, and carousel 12 can set up with frying pan 3 coaxial line and scraper blade 15 butt this moment on the inner wall of frying pan 3. A plurality of third motor boxes 16 are circumferentially and uniformly distributed on the circumferential side of the top surface of the rotary table 12 at intervals, third motors 17 are arranged in the third motor boxes 16, output shafts of the third motors 17 downwards penetrate through the bottom of the third motor boxes 16 and the rotary table 12 and are coaxially and fixedly connected with sub stirring shafts 18, and a plurality of sub material shovels 19 are circumferentially and uniformly distributed on the circumferential side of the sub stirring shafts 18 at intervals. The lower part of a piston rod of the first hydraulic cylinder 9 is fixedly sleeved with a conical smoke collecting cover 20, the large-diameter end of the smoke collecting cover 20 faces downwards and is open, the small-diameter end faces upwards and is sealed and communicated with an air inlet of the exhaust fan 8 through a hose 21, and an exhaust port of the exhaust fan 8 is connected with a purifying pipe 23 through a quick coupling 22. One end of the purification pipe 23, which is far away from the exhaust fan 8, is communicated with a smoke exhaust pipe 24 with an upward port, a plurality of filter screens 25 with gradually reduced apertures are distributed at intervals from one end close to the exhaust fan 8 to the other end in the purification pipe 23, and activated carbon 26 is filled between every two adjacent filter screens 25;

before using, under the initial condition, the supporting plate 7 is positioned above the frying pan 3, the piston rod of the first hydraulic cylinder 9 is in the contraction state, and the turntable 12 and the frying pan 3 are coaxially arranged at the moment. When the frying pan is used, the heating device 2 is operated firstly, the frying pan 3 is preheated for a period of time, and then the first hydraulic cylinder 9 is operated, so that the piston rod of the first hydraulic cylinder is extended, and the stir-frying component can be driven to move downwards until the scraper 15 abuts against the inner wall of the frying pan 3. Then, add the supplies to the frying pan 3, and operate second motor 11 and third motor 17, the operation of second motor 11 can drive the whole revolution of carousel 12 and upper part thereof, the operation of third motor 17 can drive the rotation of corresponding sub (mixing) shaft 18 and sub (mixing) shaft 18 on the sub material shovel 19, alright through the mutual cooperation of the main (mixing) shaft 13 of pivoted and above main material shovel 14 and a plurality of sub (mixing) shaft 18 that both revolve round and rotate alone and above sub (mixing) shaft 19, realize to the comprehensive and high-efficient high-quality stirring of supplies turn over the stir-fry, the stirring dynamics is sufficient and can turn over the stir-fry more evenly and completely, thus can strengthen greatly and turn over the stir-fry effect, improve efficiency and quality of turning over the fry. Simultaneously, also rotate along with carousel 12 with the scraper blade 15 of frying pan 3 looks adaptation to can carry out the scraping material processing to the inner wall of frying pan 3 constantly at the stir-fry system in-process, and then can effectively avoid the material to adhere at the inner wall of frying pan 3 and cause the burnt pot phenomenon, can further improve the system quality of stir-frying to the hot pot seasoning greatly. After the stir-frying is finished, the second motor 11 and the third motor 17 are turned off, and then the first hydraulic cylinder 9 is operated to enable the piston rod of the first hydraulic cylinder to contract, so that the stir-frying component can be driven to move upwards out of the stir-frying pan. Then, the first motor 5 of operation utilizes the power that it provided to drive pillar 6 and backup pad 7 whole rotation 180 degrees, can will turn over the stir-fry subassembly and rotate to one side that pillar 6 kept away from frying pan 3 to do not influence the operation such as 3 subsequent upsets of frying pan are unloaded, and easy operation is convenient, and is more practical. The first motor 5 can adopt the conventional stepping motor with self-locking function to cooperate with corresponding operation;

in the frying process, the conical smoke collecting hood 20 can effectively collect the generated oil smoke, the exhaust fan 8 is operated simultaneously, the generated oil smoke can be exhausted into the purifying pipe 23 through the smoke collecting hood 20, the hose 21 and the exhaust fan 8, the filtering nets 25 with gradually reduced pore diameters in the purifying pipe 23 and the activated carbon 26 filled between the adjacent filtering nets 25 are arranged and matched, the oil smoke can be subjected to multiple filtering and multiple adsorption and purification treatment, and solid particles and harmful and irritating components in the oil smoke can be effectively removed. Finally, the purified smoke can be discharged upwards through the smoke discharge pipe 24, so that the influence of the smoke on surrounding workers can be effectively avoided, the normal work and the health of the surrounding workers are ensured, and the whole stir-frying equipment is more environment-friendly and practical. In addition, after a period of use, since the purge pipe 23 is connected to the air outlet of the exhaust fan 8 through the quick coupling 22, the connection between the purge pipe 23 and the exhaust fan 8 can be quickly disconnected by using the characteristics of the quick coupling 22, so that the used purge pipe 23 can be quickly and conveniently detached. Afterwards, a new purifying pipe 23 can be taken out, the quick connector 22 is reused to connect the purifying pipe with the air outlet of the exhaust fan 8, and the purifying pipe can be used continuously, so that the whole purifying pipe 23 can be flexibly and conveniently disassembled, assembled and replaced, and the filtering and purifying effect on oil smoke can be guaranteed. The quick connector 22 is prior art, generally includes male head and female head, and during the actual use, only need to install male head or female head on the gas outlet of air exhauster 8, again with corresponding female head or male head install on the purge tube 23 can cooperate the use.

In this embodiment, the base 1 on the side of the support 6 away from the frying pan 3 is provided with a cleaning cylinder 27, a water pump 28 and a water tank 29. The cleaning cylinder 27 can be arranged coaxially with the rotary disc 12, the top of the cleaning cylinder is open, the bottom of the cleaning cylinder is inverted cone-shaped and penetrates through the base 1 to the lower part of the base 1, and the center of the bottom of the cleaning cylinder 27 is communicated with a waste discharge pipe 31 with a waste discharge valve 30. A plurality of hollow water distribution plates 32 are circumferentially and uniformly distributed on the inner side wall of the cleaning barrel 27 at intervals, an annular water inlet pipe 33 is sleeved on the outer side of the cleaning barrel 27, each water distribution plate 32 is communicated with the annular water inlet pipe 33 through a water conveying pipe 34 penetrating through the side wall of the cleaning barrel 27, a plurality of spray heads 35 are uniformly distributed on the inner side of each water distribution plate 32 at intervals, and the spray heads 35 are communicated with the inside of the corresponding water distribution plates 32. The water outlet of the water tank 29 is communicated with the water inlet of the water pump 28 through a water outlet pipe 37 with a flow regulating valve 36, and the water outlet of the water pump 28 is communicated with the annular water inlet pipe 33. In the actual use process, when the stir-fry component is rotated to the side of the support 6 far away from the fry pan 3 after the stir-fry is completed, the rotating disc 12 of the stir-fry component and the cleaning cylinder 27 can be arranged coaxially, and a certain amount of materials or even paste materials are usually left on each stirring shaft, material shovel and scraper 15 of the stir-fry component at the moment. Therefore, in order not to affect the subsequent frying operation, the first hydraulic cylinder 9 is operated again at this time, so that the piston rod thereof is extended, and the frying component can be driven to move downwards into the cleaning cylinder 27. Then, the water pump 28 is operated, the flow regulating valve 36 is opened and adjusted, so that the cleaning water in the water tank 29 can be pumped into the annular water inlet pipe 33 through the water outlet pipe 37 and the water pump 28, the cleaning water is continuously distributed into the water distribution plates 32 through the water conveying pipes 34, and finally the cleaning water is sprayed out towards the stir-frying component through the spray nozzles 35 on the water distribution plates 32, so that the spray washing of the stir-frying component can be realized. In-process, move second motor 11 and third motor 17 once more, carry out corresponding revolution and rotation motion, can cooperate the realization to stir each (mixing) shaft of stir-fry subassembly, the comprehensive washing treatment of each material shovel and scraper blade 15, more can effectively clear up and fall the remaining material on the corresponding part, guarantee to stir-fry the clean of subassembly, do not influence follow-up stir-fry system operation, waste water after washing then can be discharged through waste discharge pipe 31, with this cross influence of stir-fry system operation twice around can effectively avoiding, more can guarantee to stir-fry the system quality to the hot pot bed charge of different batches, make the whole more practical of equipment.

In this embodiment, the inner side wall of the cleaning drum 27 between two adjacent water distribution plates 32 is provided with the infrared heater 38, so that after the stir-frying component is washed and cleaned, the stir-frying component can be heated and dried in time by using the infrared heater 38, residual moisture on the surface of the stir-frying component can be removed as soon as possible, and the use of the stir-frying component in the subsequent stir-frying operation is not affected.

In this embodiment, filter screen 25 is parallel to each other and all inclines to set up, can be in limited space furthest's improvement its filtration purification area to the oil smoke, can further effectively strengthen whole purge tube 23 to the filtration purification effect of oil smoke, guarantee the treatment quality to the oil smoke, do not influence normal production processing on every side.

In this embodiment, the four corners of the bottom of the base 1 are provided with support legs 39, the bottom ends of the support legs 39 are fixedly connected with shock-absorbing supports 40, the shock-absorbing supports 40 are made of foamed aluminum, and the bottom surfaces of the shock-absorbing supports 40 are provided with rubber anti-skid pads 41. During the use, both accessible four groups of landing legs 39 and the mutual supporting of the shock mount 40 that corresponds carry out effective support to base 1 fixed, can play good buffering cushioning effect to whole equipment through the shock mount 40 that is made by the foamed aluminum who has high damping shock attenuation energy-absorbing effect again, can make its operation more steady at equipment during operation, more can guarantee to fry the system quality. The foamed aluminum is an existing material and has the performance characteristics of high damping, energy absorption, excellent shock absorption and the like. In addition, the rubber anti-slip mat 41 can further effectively enhance the friction between the whole equipment and the ground when the equipment is fixed, so that the equipment is fixed more stably and firmly, and the frying operation is not influenced.

In this embodiment, equal vertical second hydraulic cylinder 42 of having erect on the front and back both ends of the base 1 left and right sides, the piston rod of second hydraulic cylinder 42 is down and be connected with universal wheel 43, make when the position according to actual demand needs adjustment whole equipment, only need move each second hydraulic cylinder 42, make its piston rod synchronous extension, until support universal wheel 43 and press subaerial and make rubber slipmat 41 unsettled, can make whole equipment carry out the nimble walking and turn to of removing through four sets of universal wheels 43, can cooperate the actual demand to carry out the adjustment of position fast to equipment, make the use of whole equipment more nimble convenient. And after moving the adjustment of equipment and targetting in place, only need move second pneumatic cylinder 42 once more, make its piston rod shrink, drive universal wheel 43 and shift up unsettledly to make rubber slipmat 41 arrange subaerially once more in, can make equipment fixed again, do not influence the follow-up use of equipment, easy operation is convenient, and is more practical.

The utility model discloses a theory of operation: before using, under the initial condition, the supporting plate 7 is positioned above the frying pan 3, the piston rod of the first hydraulic cylinder 9 is in the contraction state, and the turntable 12 and the frying pan 3 are coaxially arranged at the moment. When the device is used, the heating device 2 is operated firstly, the frying pan 3 is preheated for a period of time, then the first hydraulic cylinder 9 is operated, the piston rod of the first hydraulic cylinder is extended, and the stir-frying component can be driven to move downwards until the scraping plate 15 is abutted against the inner wall of the frying pan 3. Then, the material is added into the frying pan 3, and the second motor 11 and the third motor 17 are operated, the second motor 11 can drive the rotating disc 12 and the upper part thereof to revolve integrally, the third motor 17 can drive the corresponding sub-stirring shaft 18 and the sub-material shovel 19 on the sub-stirring shaft 18 to rotate, and the material can be stirred and fried comprehensively, efficiently and high-quality, with sufficient stirring force and more uniform and complete stirring and frying, through the mutual matching of the rotating main stirring shaft 13 and the main material shovel 14 thereon with the plurality of sub-stirring shafts 18 which revolve and rotate independently and the sub-material shovels 19 thereon, so that the stirring and frying effect can be greatly enhanced, and the stirring and frying efficiency and quality can be improved. Simultaneously, also rotate along with carousel 12 with the scraper blade 15 of frying pan 3 looks adaptation to can carry out the scraping material processing to the inner wall of frying pan 3 constantly at the stir-fry system in-process, and then can effectively avoid the material to adhere at the inner wall of frying pan 3 and cause the burnt pot phenomenon, can further improve the system quality of stir-frying to the hot pot seasoning greatly. After the frying is finished, the second motor 11 and the third motor 17 are turned off, and then the first hydraulic cylinder 9 is operated to contract the piston rod of the first hydraulic cylinder, so that the stir-frying component can be driven to move upwards and out of the frying pan. Then, the first motor 5 is operated, the power provided by the first motor is utilized to drive the support post 6 and the support plate 7 to integrally rotate for 180 degrees, and the stir-frying component can be rotated to one side of the support post 6 far away from the frying pan 3, so that the subsequent operations of overturning, discharging and the like of the frying pan 3 are not influenced, and the operation is simple, convenient and more practical;

in the frying process, the conical smoke collecting hood 20 can effectively collect the generated oil smoke, the exhaust fan 8 is operated simultaneously, the generated oil smoke can be exhausted into the purifying pipe 23 through the smoke collecting hood 20, the hose 21 and the exhaust fan 8, the filtering nets 25 with gradually reduced pore diameters in the purifying pipe 23 and the activated carbon 26 filled between the adjacent filtering nets 25 are arranged and matched, the oil smoke can be subjected to multiple filtering and multiple adsorption and purification treatment, and solid particles and harmful and irritating components in the oil smoke can be effectively removed. Finally, the purified smoke can be discharged upwards through the smoke discharge pipe 24, so that the influence of the smoke on surrounding workers can be effectively avoided, the normal work and the health of the surrounding workers are ensured, and the whole stir-frying equipment is more environment-friendly and practical. In addition, after a period of use, since the purge pipe 23 is connected to the air outlet of the exhaust fan 8 through the quick coupling 22, the connection between the purge pipe 23 and the exhaust fan 8 can be quickly disconnected by using the characteristics of the quick coupling 22, so that the used purge pipe 23 can be quickly and conveniently detached. Afterwards, can take out new purge tube 23, reuse quick-operation joint 22 with its gas outlet with air exhauster 8 to be connected well, can continue to use to this realizes the nimble and convenient dismouting change to whole purge tube 23, more is favorable to guaranteeing its filtration purification effect to the oil smoke.

The above description is only for the preferred embodiment of the present invention, and is not intended to limit the present invention, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included within the protection scope of the present invention.

Claims (6)

1. A stir-frying device of hotpot condiment comprises a base, a heating device arranged on the base and a stir-frying pan arranged on the heating device, and is characterized in that a first motor box is arranged on the base on one side of the stir-frying pan, a first motor is arranged in the first motor box, an output shaft of the first motor upwards extends out of the first motor box and is coaxially and fixedly connected with a pillar, a supporting plate is horizontally arranged at the upper part of one side of the pillar, an exhaust fan and a first hydraulic cylinder are arranged on the supporting plate, a piston rod of the first hydraulic cylinder downwards is connected with a stir-frying component, the stir-frying component comprises a second motor box fixedly connected with the bottom end of a piston rod of the first hydraulic cylinder, a second motor is arranged in the second motor box, an output shaft of the second motor downwards extends out of the second motor box and is coaxially and fixedly connected with a rotary table, and a main stirring shaft is coaxially and fixedly connected with the bottom surface of the rotary table, the improved frying pan is characterized in that a plurality of main material shovels are uniformly distributed on the periphery of the main stirring shaft at intervals in a circumferential manner, scrapers matched with the inner wall of the frying pan are fixedly connected to the bottom end of the main stirring shaft in a bottom-end manner, the rotating disc can be arranged coaxially with the frying pan and can be abutted to the inner wall of the frying pan, a plurality of third motor boxes are uniformly distributed on the periphery of the top surface of the rotating disc in a circumferential manner at intervals, third motors are arranged in the third motor boxes, output shafts of the third motors downwards penetrate through the bottom of the third motor boxes and the rotating disc and are coaxially and fixedly connected with sub-stirring shafts, a plurality of sub-material shovels are uniformly distributed on the periphery of the sub-stirring shafts in a circumferential manner at intervals, a conical smoke collecting hood is fixedly sleeved on the lower part of a piston rod of the first hydraulic cylinder, a large-diameter end of the smoke collecting hood is downwards arranged in an open manner, a small-diameter end of the smoke collecting hood is upwards closed and is communicated with an air inlet of the air exhaust fan through a hose, and an exhaust port of the air exhaust fan is connected with a purification pipe through a quick connector, one end of the purifying pipe, which is far away from the exhaust fan, is communicated with a smoke exhaust pipe with an upward port, a plurality of filter screens with gradually reduced apertures are distributed in the purifying pipe from one end close to the exhaust fan to the other end at intervals, and activated carbon is filled between every two adjacent filter screens.

2. The hotpot seasoning frying equipment according to claim 1, wherein a cleaning barrel, a water pump and a water tank are arranged on the base on one side of the support far away from the frying pan, the cleaning barrel can be arranged coaxially with the turntable, the top of the cleaning barrel is open, the bottom of the cleaning barrel is inverted-cone-shaped and penetrates through the base to the lower part of the base, the center of the bottom of the cleaning barrel is communicated with a waste discharge pipe with a waste discharge valve, a plurality of hollow water distribution plates are uniformly distributed on the inner side wall of the cleaning barrel at intervals in a circumferential manner, an annular water inlet pipe is sleeved on the outer side of the cleaning barrel, each water distribution plate is communicated with the annular water inlet pipe through a water delivery pipe penetrating through the side wall of the cleaning barrel, a plurality of nozzles are uniformly distributed on the inner side of each water distribution plate at intervals, the nozzles are communicated with the insides of the corresponding water distribution plates, the water outlet of the water tank is communicated with the water inlet of the water pump through a water outlet pipe with a flow regulating valve, and the water outlet of the water pump is communicated with the annular water inlet pipe.

3. The frying apparatus for chafing dish seasoning according to claim 2, wherein the inner side walls of the washing tub between the adjacent two water distribution plates are provided with infrared heaters.

4. The seasoning apparatus of claim 1, wherein the filtering nets are parallel to each other and are all disposed obliquely.

5. The frying apparatus of chafing dish bottom material according to claim 1, wherein the four corners of the bottom of said base are provided with legs, the bottom ends of said legs are fixedly connected with shock-absorbing supports, said shock-absorbing supports are made of foamed aluminum and the bottom surfaces thereof are provided with rubber anti-slip pads.

6. The frying apparatus for hotpot condiment according to claim 5, wherein the second hydraulic cylinders are vertically erected at the front and rear ends of the left and right sides of the base, and piston rods of the second hydraulic cylinders are downward and connected with universal wheels.

Images