CN218295831U

CN218295831U - Integrated kitchen

Info

Publication number: CN218295831U
Application number: CN202222027317.7U
Authority: CN
Inventors: 刘钰琢; 胡涛; 梁雪斐
Original assignee: Ningbo Fotile Kitchen Ware Co Ltd
Current assignee: Ningbo Fotile Kitchen Ware Co Ltd
Priority date: 2022-07-30
Filing date: 2022-07-30
Publication date: 2023-01-13
Anticipated expiration: 2032-07-30

Abstract

The utility model relates to an integrated kitchen, including the cabinet body and the vertical aircraft nose of locating on the cabinet body, the aircraft nose will the top region of the cabinet body divide into the first culinary art region and the second culinary art region that are located the front and back both sides of aircraft nose respectively, the orientation is prescribed a limit to on the aircraft nose first culinary art regional first advances the mouth and the orientation the second of second culinary art region advances the mouth. Set up two culinary art regions and set up two smoke inlets that correspond on the aircraft nose through both sides around the aircraft nose, the operable culinary art space of integrated kitchen has effectively been increased, the user can select to cook the operation in one of them side according to actual need, also can allow more members in the family to carry out multiple culinary art operation simultaneously, it only can carry out the integrated kitchen of the single structure of culinary art in one side with prior art and compare, the kitchen space utilization of this kind of integrated kitchen is higher, can be applicable to current open kitchen environment better and conveniently, improve user's use experience.

Description

Integrated kitchen

Technical Field

The utility model relates to a kitchen appliance technical field especially relates to an integrated kitchen.

Background

The integrated cooker is an important kitchen appliance, integrates multiple functions of a range hood, a gas stove, a disinfection cabinet, a storage box and the like, has the advantages of space saving, good smoking effect and high integration level, and accords with the design direction of attractive appearance integration, high space utilization rate and kitchen and electric cabinet integration.

Integrated kitchen generally includes the cabinet body, sets up the aircraft nose at cabinet body top rear side, has the cigarette wind channel that advances of vertical extension on the aircraft nose for the rear portion of the cabinet body is located to the fan system of suction and exhaust oil smoke, and the front portion of the cabinet body is located to box structures such as steam ager or oven. The top of the cabinet body is a cooking bench, and the left side and the right side of the cooking bench can be provided with a gas stove or an electromagnetic stove. For example, the integrated cooker structure is disclosed in the Chinese utility model patent application No. CN201220067979.0, a side-draft integrated cooker, and the Chinese invention patent application No. CN201910082899.9, a steam electromagnetic integrated cooker.

However, the conventional integrated cookers are mostly installed in cabinets and placed against walls, and with the rise of open kitchens, a center island type cooking integrated center is gradually welcomed, and the conventional integrated cookers are only provided with corresponding cabinets and cooking bench structures at the front side, so that the space utilization rate of kitchens is low, and thus, the conventional integrated cookers are obviously not suitable for the environment of the existing open kitchens.

Therefore, further improvement is required in the existing integrated cookers.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the technical problem that to prior art's current situation, provide an integrated kitchen that kitchen space utilization is high.

The utility model provides a technical scheme that above-mentioned technical problem adopted does: the utility model provides an integrated kitchen, includes the cabinet body and vertically locates the aircraft nose on the cabinet body, the aircraft nose will the top region of the cabinet body divide into the first culinary art region and the second culinary art region that are located the front and back both sides of aircraft nose respectively, the orientation is prescribed a limit on to the aircraft nose first smoke inlet and the orientation in first culinary art region the second smoke inlet in second culinary art region.

In order to meet different installation requirements of users and improve convenience, at least one of a gas stove and an electromagnetic stove is arranged on the top of the cabinet body in a region corresponding to the first cooking region, and at least one of a gas stove and an electromagnetic stove is arranged on the top of the cabinet body in a region corresponding to the second cooking region.

As an improvement, the front part of the cabinet body and the corresponding area of the first cooking area are provided with at least one of a steam box, a steam oven, an oven, a dish-washing machine and a storage box, and the rear part of the cabinet body and the corresponding area of the second cooking area are provided with at least one of a steam box, a steam oven, an oven, a dish-washing machine and a storage box. The front side and the rear side of the cabinet body are partitioned, so that a larger installation space is realized, and a user can select a corresponding steam box, a steam oven, an oven, a dish-washing machine and a storage box according to more actual needs.

In order to suck and exhaust oil smoke generated by cooking areas on the front side and the rear side of the machine head, the machine head comprises a first air channel and a second air channel which extend vertically, the first air channel and the second air channel are arranged in parallel in the front-rear direction, the first air channel is communicated with the first smoke inlet, and the second air channel is communicated with the second smoke inlet.

In order to improve the space utilization rate in the cabinet body, the two air channel structures can share the same air box device, the cabinet body is also internally provided with an air box device for sucking and exhausting oil smoke, and an air inlet of the air box device is communicated with the first air channel and the second air channel in a homogeneous mode.

As an improvement, a first baffle capable of opening or closing the first air duct is arranged in the first air duct, and a second baffle capable of opening or closing the second air duct is arranged in the second air duct. When not using integrated kitchen, the baffle that corresponds can be in the closed condition for isolated inlet air duct to avoid the oil smoke peculiar smell in the bellows to distribute out from the bellows, isolated oil smoke peculiar smell in the bellows. First baffle and second baffle are opened alone or open simultaneously according to user's in-service use situation, wherein, when the user only cooks the operation in wherein one side culinary art region at the aircraft nose, close the wind channel of opposite side through corresponding the baffle, also can guarantee the oil smoke suction and exhaust efficiency at the culinary art, avoid the extravagant problem of amount of wind.

In order to simplify the structure of the opening and closing movement of first baffle and second baffle, the aircraft nose including be used for with the riser frame that first wind channel and second wind channel were kept apart, the installation cavity is injectd to this riser frame, is equipped with first linear drive mechanism and second linear drive mechanism in this installation cavity, first baffle and second baffle are all relative the mode that the riser frame deflected from top to bottom rotates and connects on two lateral walls around the riser frame, first linear drive mechanism's power take off end through first link mechanism with first baffle is connected, second linear drive mechanism's power take off end pass through second link mechanism with the second baffle is connected.

The first link mechanism and the second link mechanism can adopt various link structures in the prior art, and in order to further simplify the structure and reduce the cost, the first linear driving mechanism and the second linear driving mechanism are respectively a first electric push rod and a second electric push rod, the first link mechanism comprises a first rod and a second rod which are sequentially connected, the first end of the first rod is hinged with the first baffle, the second end of the first rod is hinged with the first end of the second rod, the second end of the second rod is connected with the power output end of the first electric push rod, the second link mechanism comprises a third rod and a fourth rod which are sequentially connected, the first end of the third rod is hinged with the second baffle, the second end of the third rod is hinged with the first end of the fourth rod, and the second end of the fourth rod is connected with the power output end of the second electric push rod.

In order to reduce the oil smoke escape in the rising process of the oil smoke, a first smoke blocking part extending towards one side of the first cooking area is arranged above the top of the machine head corresponding to the first smoke inlet, and a second smoke blocking part extending towards one side of the second cooking area is arranged above the top of the machine head corresponding to the second smoke inlet.

Compared with the prior art, the utility model has the advantages that: set up two culinary art regions and set up two smoke inlets that correspond on the aircraft nose through both sides around the aircraft nose, the operable culinary art space of integrated kitchen has effectively been increased, the user can select to cook the operation in one of them side according to actual need, also can allow more members in the family to carry out multiple culinary art operation simultaneously, it only can carry out the integrated kitchen of the single structure of culinary art in one side with prior art and compare, the kitchen space utilization of this kind of integrated kitchen is higher, can be applicable to current open kitchen environment better and conveniently, improve user's use experience.

Drawings

Fig. 1 is a schematic perspective view of an embodiment of the present invention;

fig. 2 is a schematic perspective view of another angle according to an embodiment of the present invention;

fig. 3 is a right side view of an embodiment of the present invention;

fig. 4 is a vertical cross-sectional view of the embodiment of the present invention, which is cut along the front-back direction.

Detailed Description

The present invention will be described in further detail with reference to the following embodiments.

Directional terms such as "front", "rear", "upper", "lower", "left", "right", "side", "top", "bottom", and the like are used in the description and claims of the present invention to describe various example structural portions and elements of the present invention, but these terms are used herein for convenience of description only and are determined based on example orientations shown in the drawings. Because the disclosed embodiments may be arranged in different orientations, these directional terms are for illustrative purposes only and should not be construed as limiting, and for example, "upper" and "lower" are not necessarily limited to orientations opposite or consistent with the direction of gravity.

Referring to fig. 1 to 4, an integrated cooker includes a cabinet 10 and a head 20 vertically disposed on the cabinet 10, wherein the head 20 is transversely disposed at a substantially central position of a top of the cabinet 10, thereby dividing a top area of the cabinet 10 into a first cooking area 101 and a second cooking area 102 respectively located at front and rear sides of the head 20. Wherein, the top cooking bench of the cabinet 10 is provided with two gas ranges 11a in an area corresponding to the first cooking area 101, and the two gas ranges 11a are sequentially arranged in the left and right direction. An electromagnetic range 11b is provided on the top cooktop of the cabinet 10 at a region corresponding to the second cooking zone 102, and there are two electromagnetic ranges 11b, which are arranged in order in the left-right direction. The induction cooker 11b and the gas range 11a satisfy different cooking demands of users.

Handpiece 20 includes a first air duct 211 and a second air duct 212 that extend vertically. Wherein, the first air duct 211 and the second air duct 212 are arranged in parallel in the front-rear direction, and the top of the first air duct 211 is opened to form a first smoke inlet 201 facing the first cooking area 101. The top of the second wind tunnel 212 is open to form a second smoke inlet 202 facing the second cooking area 102. More specifically, the head 20 includes a horizontally disposed stand 23, and the stand 23 is used for separating the first air duct 211 and the second air duct 212 in the front-rear direction.

The upper portion of the stand frame 23 is higher than the first smoke inlet 201 and the second smoke inlet 202, specifically, the top front side of the stand frame 23 has a first smoke stop portion 221 extending toward the first cooking area 101 side corresponding to the upper portion of the first smoke inlet 201, and the top rear side of the stand frame 23 has a second smoke stop portion 222 extending toward the second cooking area 102 side corresponding to the upper portion of the second smoke inlet 202. The arrangement of the corresponding smoke blocking part can effectively reduce the escape of the oil smoke in the rising process, so that the oil smoke can be rapidly sucked into the corresponding first smoke inlet 201 and the second smoke inlet 202.

An air box device 13 for sucking and exhausting oil smoke is further arranged in the cabinet body 10. Specifically, the bellows device 13 is disposed in a middle region of the cabinet 10, and specifically includes a bellows box and a centrifugal fan disposed in the bellows box. The lower portion of the first air duct 211 and the lower portion of the second air duct 212 are both communicated with an air inlet of the air box body, that is, the two air ducts share the same air box device 13.

The first air duct 211 is provided with a first baffle 41 capable of opening or closing the first air duct 211, and the second air duct 212 is provided with a second baffle 51 capable of opening or closing the second air duct 212. The rear side of the first flap 41 is hinged to the front side of the riser frame 23, and the front side of the second flap 51 is hinged to the rear side of the riser frame 23.

In order to drive the first shutter plate 41 and the second shutter plate 51 to deflect, the riser frame 23 defines a mounting cavity 230, and the first linear driving mechanism 42 and the second linear driving mechanism 52 are arranged in the mounting cavity 230. The first linear driving mechanism 42 and the second linear driving mechanism 52 are respectively a first electric push rod and a second electric push rod, and the output end of the first electric push rod and the output end of the second electric push rod are both arranged in an orientation manner and can be vertically stretched. The power output end of the first electric push rod is connected with the first baffle plate 41 through a first connecting rod mechanism (penetrating through the front side wall of the stand frame 23), the first connecting rod mechanism comprises a first rod 431 and a second rod 432 which are sequentially connected, the first end of the first rod 431 is hinged with the first baffle plate 41, the second end of the first rod 431 is hinged with the first end of the second rod 432, and the second end of the second rod 432 is hinged with the power output end of the first electric push rod. When the power output end of the first electric push rod moves up and down, the first baffle 41 can be driven to deflect up and down through the rotation of the first link mechanism, so as to open or close the first smoke inlet 201. The power output end of the second electric push rod is connected with the second baffle 51 through a second link mechanism (penetrating through the rear side wall of the stand frame 23). The second link mechanism comprises a third rod 531 and a fourth rod 532 which are sequentially connected, wherein the first end of the third rod 531 is hinged to the second baffle 51, the second end of the third rod is hinged to the first end of the fourth rod 532, and the second end of the fourth rod 532 is hinged to the power output end of the second electric push rod.

When not using integrated kitchen, the baffle that corresponds can be in the closed condition for isolated inlet air duct to avoid the oil smoke peculiar smell in the bellows to distribute out from the bellows, isolated oil smoke peculiar smell in the bellows. On the other hand, the first baffle 41 and the second baffle 51 are opened individually or simultaneously according to the actual use condition of the user, wherein when the user only cooks in one cooking area of the machine head 20, the air duct on the other side is closed through the corresponding baffle, so that the oil fume suction and exhaust efficiency in cooking can be ensured, and the air quantity waste problem is avoided.

The front portion of the cabinet 10 is provided with at least one of a steam box, a steam oven, an oven, a dish washer, and a storage box in a region corresponding to the first cooking region 101, and similarly, the rear portion of the cabinet 10 is provided with at least one of a steam box, a steam oven, an oven, a dish washer, and a storage box in a region corresponding to the second cooking region 102. As shown in fig. 1, a steaming and baking box 12a is provided at the front of the cabinet 10; as shown in FIG. 2, a dishwasher 12b and a storage case 12c are provided at the rear of the cabinet 10.

The cabinet 10 is designed in a front-back two-side partition mode corresponding to the first cooking area 101 and the second cooking area 102, which means a larger installation space, and a user can conveniently arrange corresponding steam boxes, steam ovens 12a, ovens, dishwashers 12b and storage boxes 12c according to more practical needs.

Set up two culinary art regions and set up two smoke inlets that correspond on aircraft nose 20 through both sides around aircraft nose 20, the operable culinary art space of integrated kitchen has effectively been increased, the user can select to cook the operation in one of them side according to actual need, also can allow more members in the family to carry out multiple culinary art operation simultaneously, it only can carry out the integrated kitchen of the single structure of culinary art in one side with prior art and compare, the kitchen space utilization of this kind of integrated kitchen is higher, can be applicable to current open kitchen environment better and conveniently, improve user's use experience.

The term "communicating" as used herein refers to a spatial relationship between two components or portions (hereinafter, collectively and individually referred to as a first portion and a second portion), i.e., a fluid (gas, liquid or a mixture thereof) can flow along a flow path from the first portion or/and be transported to the second portion, and may be directly communicated between the first portion and the second portion, or indirectly communicated between the first portion and the second portion via at least one third member, which may be a fluid passage such as a pipe, a channel, a duct, a flow guide member, a hole, a groove, or a chamber allowing the fluid to flow therethrough, or a combination thereof.

Claims

1. The utility model provides an integrated kitchen, includes the cabinet body (10) and vertically locates aircraft nose (20) on the cabinet body (10), its characterized in that: the machine head (20) divides the top area of the cabinet body (10) into a first cooking area (101) and a second cooking area (102) which are respectively positioned at the front side and the rear side of the machine head (20), and a first smoke inlet (201) facing the first cooking area (101) and a second smoke inlet (202) facing the second cooking area (102) are defined on the machine head (20).

2. The integrated cooker according to claim 1, wherein: at least one of a gas stove (11 a) and an electromagnetic stove (11 b) is arranged on the top of the cabinet body (10) in a region corresponding to the first cooking region (101), and at least one of the gas stove (11 a) and the electromagnetic stove (11 b) is arranged on the top of the cabinet body (10) in a region corresponding to the second cooking region (102).

3. The integrated cooker according to claim 2, wherein: the front part of the cabinet body (10) and the corresponding area of the first cooking area (101) are provided with at least one of a steam box, a steam oven, an oven, a dish washing machine and a storage box, and the rear part of the cabinet body (10) and the corresponding area of the second cooking area (102) are provided with at least one of a steam box, a steam oven, an oven, a dish washing machine and a storage box.

4. The integrated cooker according to any one of claims 1 to 3, wherein: the machine head (20) comprises a first air duct (211) and a second air duct (212) which extend vertically, the first air duct (211) and the second air duct (212) are arranged in parallel in the front-rear direction, the first air duct (211) is communicated with the first smoke inlet (201), and the second air duct (212) is communicated with the second smoke inlet (202).

5. The integrated cooker according to claim 4, wherein: an air box device (13) for sucking and exhausting oil smoke is further arranged in the cabinet body (10), and an air inlet of the air box device (13) is communicated with the first air channel (211) and the second air channel (212) in a homogeneous mode.

6. The integrated cooker according to claim 4, wherein: a first baffle (41) capable of opening or closing the first air duct (211) is arranged in the first air duct (211), and a second baffle (51) capable of opening or closing the second air duct (212) is arranged in the second air duct (212).

7. The integrated cooker according to claim 6, wherein: aircraft nose (20) are including being used for with first wind channel (211) and second wind channel (212) keep apart riser frame (23), and installation cavity (230) are injectd to this riser frame (23), are equipped with first linear drive mechanism (42) and second linear drive mechanism (52) in this installation cavity (230), first baffle (41) and second baffle (51) are all with can be relative the mode rotation that deflects about riser frame (23) is connected on two lateral walls in the front and back of riser frame (23), the power take off end of first linear drive mechanism (42) pass through first link mechanism with first baffle (41) are connected, the power take off end of second linear drive mechanism (52) pass through second link mechanism with second baffle (51) are connected.

8. The integrated cooker according to claim 7, wherein: the first linear driving mechanism (42) and the second linear driving mechanism (52) are respectively a first electric push rod and a second electric push rod, the first connecting rod mechanism comprises a first rod (431) and a second rod (432) which are sequentially connected, the first end of the first rod (431) is hinged to a first baffle (41), the second end of the first rod is hinged to the first end of the second rod (432), the second end of the second rod (432) is connected with the power output end of the first electric push rod, the second connecting rod mechanism comprises a third rod (531) and a fourth rod (532) which are sequentially connected, the first end of the third rod (531) is hinged to a second baffle (51), the second end of the third rod is hinged to the first end of the fourth rod (532), and the second end of the fourth rod (532) is connected with the power output end of the second electric push rod.

9. The integrated cooker according to claim 4, wherein: the top of the machine head (20) is provided with a first smoke blocking part (221) extending towards one side of the first cooking area (101) above the first smoke inlet (201), and the top of the machine head (20) is provided with a second smoke blocking part (222) extending towards one side of the second cooking area (102) above the second smoke inlet (202).