CN217274273U

CN217274273U - Integrated kitchen

Info

Publication number: CN217274273U
Application number: CN202123106123.8U
Authority: CN
Inventors: 罗灵; 李东波; 杨均
Original assignee: Ningbo Fotile Kitchen Ware Co Ltd
Current assignee: Ningbo Fotile Kitchen Ware Co Ltd
Priority date: 2021-12-07
Filing date: 2021-12-07
Publication date: 2022-08-23
Anticipated expiration: 2031-12-07

Abstract

The utility model relates to an integrated kitchen, including culinary art device and range hood, this culinary art device includes that front side open inner bag closes the door body on the opening of this inner bag with can the lid, and above-mentioned range hood includes the fan, the door body includes first door plant and second door plant, forms the heat dissipation intermediate layer between this first door plant and the second door plant, and should dispel the heat the intermediate layer lower extreme and offer with external communicating heat dissipation air intake and the upper end has seted up heat dissipation air outlet, under the state of closing the door, this heat dissipation air outlet and the air intake phase fluid intercommunication of above-mentioned fan. The utility model discloses in, under range hood's the fan rotation state, external cold air can get into the heat dissipation intermediate layer by the heat dissipation air intake, by the heat dissipation air outlet air-out and by in being inhaled the fan to take away the heat in the heat dissipation intermediate layer, play the effect to the door body heat dissipation cooling.

Description

Integrated kitchen

Technical Field

The utility model relates to a cooking utensils field especially relates to an integrated kitchen.

Background

An integrated range is a device that integrates a range with other household appliances, for example, a gas range is combined with a cooking device, a smoke extractor, a sterilizing cabinet, or the like. For example, chinese invention patent with application number CN202011409253.6 (publication number CN112555906A), chinese utility model patent with publication number ZL 202022154907.7 (publication number CN213686958U), chinese utility model patent with application number CN202010107110.3 (publication number CN111389135A) and the like all disclose conventional integrated cookers. It can be seen from the above patent that the existing integrated kitchen range is generally equipped with a range hood, and waste heat gas, waste steam, oil smoke and the like generated in the cooking process are extracted from the range hood.

Further, heat in the cooking device culinary art in-process inner bag can radiate to the door body on to lead to the door body temperature to rise, have the risk of scalding the user. At present, in order to avoid the overhigh temperature of the surface of the door body, the door body of the existing cooking device is generally of a three-layer door glass structure, and the high temperature of the inner container during the operation of the oven can be still transferred to the outer door glass of the oven door body, so that the potential safety hazard of scalding users still exists in the oven door body in the operation process of the oven. In addition, cooking device can remain a large amount of steam when evaporating the function end in the inner bag, and the steam in the inner bag when opening the door directly spouts the user, has the risk of scalding the user, influences user's use and experiences.

Disclosure of Invention

The utility model aims to solve the first technical problem that an integrated kitchen that can reduce cooking device's door body temperature is provided to prior art.

The utility model aims to solve the second technical problem that provide one kind and can avoid evaporating the function and finish when opening the door surplus steam in the inner bag directly spout user's integrated kitchen to prior art.

The utility model provides a technical scheme that at least one above-mentioned technical problem adopted is: the integrated stove is characterized in that the door body comprises a first door plate and a second door plate, a heat dissipation interlayer is formed between the first door plate and the second door plate, a heat dissipation air inlet communicated with the outside is formed in the lower end of the heat dissipation interlayer, a heat dissipation air outlet is formed in the upper end of the heat dissipation interlayer, and the heat dissipation air outlet is in fluid communication with the air inlet of the fan in a door closing state.

Furthermore, a surface lining plate is arranged on the opening edge of the inner container opening in an enclosing manner, an air guide opening which is in fluid communication with an air inlet of the fan is formed in the surface lining plate above the inner container opening, and the air guide opening is simultaneously in fluid communication with a heat dissipation air outlet of the heat dissipation interlayer in a door closing state. Evaporate the function like this and end when opening the door, during steam that escapes from the inner bag can be inhaled the fan through the wind-guiding mouth, avoid steam to directly spout the user, and under the culinary art state, the heat in the heat dissipation intermediate layer can be through the wind-guiding mouth by the suction fan in, play the effect to the heat dissipation cooling of the door body.

The air guide device further comprises an air guide channel arranged above the inner container, an air guide inlet of the air guide channel is communicated with the air guide opening, and an air guide outlet of the air guide channel is arranged adjacent to the air inlet of the fan. By arranging the air guide channel, the air sucked from the air guide opening can be better pumped to the fan.

Further, the air guide openings are arranged at intervals along the left-right direction, the air guide channel comprises an air guide cover and an air guide pipe which are arranged on the rear surface of the surface lining plate in a covering mode along the left-right direction, the air guide openings are respectively covered in the air guide cover, the fan of the range hood is positioned on the rear side of the inner container of the cooking device, the air inlet of the fan faces backwards, the air guide pipe is arranged along the front-back direction, the front pipe opening of the air guide pipe is communicated with the air vent at one end of the air guide cover, and the rear pipe opening of the air guide pipe is arranged in parallel with the front-back direction of the air inlet of the fan. The air guide channel can be well formed by the air guide cover and the air guide pipe, the air guide cover can efficiently collect the gas entering from the air guide opening and guide the gas to the air guide pipe, and the air guide pipe can rapidly guide the gas to the air inlet of the fan.

Furthermore, the cross section of the wind scooper is arc-shaped, and the inner surface of the arc is opposite to the front and the back of each wind guide opening. Therefore, the air guide efficiency can be prevented from being influenced by the vortex of the gas entering the air guide cover from each air guide opening, and the arc-shaped inner surface can rapidly guide the gas entering the air guide cover to the air vent of the air guide cover.

Furthermore, the front end of the air guide pipe inclines downwards from front to back, the middle part of the air guide pipe horizontally extends from front to back, and the rear end of the air guide pipe bends towards the rear side direction of the air inlet of the fan and inclines downwards from top to bottom. Thereby can be more high-efficient with the air inlet of the air guide pipe air guide fan of getting into.

Further, still include the cooking utensils of setting on above-mentioned cooking device, this cooking utensils include the kitchen shell, above-mentioned wind-guiding passageway sets up the below at the bottom surface of this kitchen shell. Therefore, when the stove works, the waste heat energy is transferred to the air guide channel, so that the steam entering the air guide channel can be prevented from condensing in the air guide channel, and the condensed water is prevented from accumulating in the air guide channel.

Further, the first door plate is located on the outer side of the door body, a door seal extending left and right is arranged at the upper end of the door body, an air outlet groove extending left and right is formed in the front side of the door seal, heat dissipation air outlets of the heat dissipation interlayer are arranged in the air outlet groove at intervals in the left and right directions, a control panel is arranged above an opening of the inner container, a bottom plate of the control panel abuts against the upper end edge of the surface lining plate in the left and right directions, and an air outlet gap is formed between the upper end edge of the first door body and the bottom surface of the bottom plate of the control panel in a door closing state. Therefore, under the working state of the fan, hot air in the heat dissipation interlayer can slowly overflow through the air outlet gap, and under the working state of the fan, the hot air in the heat dissipation interlayer can quickly enter the air guide channel through the air guide opening and is quickly pumped into the fan.

Further, in the door-closed state, each air guiding opening is respectively positioned between the heat dissipation air outlet and the air outlet gap along the height direction. Therefore, under the working state of the fan, hot air in the heat dissipation interlayer can be better sucked into the fan.

Compared with the prior art, the utility model has the advantages of: the door body is provided with a heat dissipation interlayer, a heat dissipation air inlet of the heat dissipation interlayer is communicated with the outside, a heat dissipation air outlet is communicated with an air inlet of the fan in a fluid mode, and when the fan rotates, outside cold air can enter the heat dissipation interlayer from the heat dissipation air inlet and is exhausted from the heat dissipation air outlet and sucked into the fan, so that heat in the heat dissipation interlayer is taken away, and the effects of heat dissipation and temperature reduction of the door body are achieved.

Drawings

Fig. 1 is a schematic structural view of an integrated cooker in an embodiment of the present invention;

fig. 2 is a sectional view of an integrated cooker in the embodiment of the present invention;

FIG. 3 is an enlarged view of portion A of FIG. 2;

fig. 4 is a schematic view of a partial structure of the integrated cooker in an embodiment of the present invention (omitting a cooker, a smoke collecting hood of a range hood, and a back plate portion of the integrated cooker);

fig. 5 is another partial structural schematic diagram of the integrated cooker in the embodiment of the present invention (omitting the cooker, the smoke collecting hood of the range hood, the door body of the cooking device, and the back plate portion of the integrated cooker).

Detailed Description

The present invention will be described in further detail with reference to the following embodiments.

In the description of the present invention, it is to be understood that the terms "center," "longitudinal," "lateral," "length," "width," "thickness," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," "clockwise," "counterclockwise," "axial," "radial," "circumferential," and the like are used in a generic and descriptive sense only and not for purposes of limitation, as the disclosed embodiments of the invention may be oriented in different directions and the directional terms are intended to be illustrative and should not be construed as limiting, such as "upper" and "lower" are not necessarily limited to directions opposite to or coincident with the direction of gravity. Furthermore, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature.

As shown in fig. 1 to 5, an integrated cooker includes a cooker 1, a cooking device 2 and a range hood 3, wherein the cooker 1 is disposed on the cooking device 2, the range hood 3 is disposed at the rear side of the cooker 1 and the cooking device 2, and the cooking device 2 has both a baking function and a steaming function (e.g., a steaming and baking integrated machine). The cooking device 2 includes an inner container 20 having an open front side and a door 21 capable of covering the opening of the inner container 20, and the door 21 includes a first door 211 and a second door 212. In this embodiment, the first door panel 211 is located outside the door body 21, and the first door panel 211 and the second door panel 212 are both door glasses. The range hood 3 includes a fan 31, and the fan 31 is located at the rear side of the inner container 20.

Further, a heat dissipation interlayer 210 is formed between the first door panel 211 and the second door panel 212 of the door body 21, and a heat dissipation air inlet 2101 communicated with the outside is opened at the lower end of the heat dissipation interlayer 210, and a heat dissipation air outlet 2102 is opened at the upper end. In the closed state, the heat dissipating outlet 2102 is in fluid communication with the inlet 310 of the fan 31. Thus the utility model discloses in, be provided with heat dissipation intermediate layer 210 in the door body 21, this heat dissipation intermediate layer 210's heat dissipation air intake 2101 communicates with each other with the external world, and heat dissipation air outlet 2102 and fan 31's air intake 310 fluid intercommunication, under the fan 31 rotating state, external cold air can get into heat dissipation intermediate layer 210 by heat dissipation air intake 2101, by the air-out of heat dissipation air outlet 2102 and by in the suction fan 31, thereby take away the heat in the heat dissipation intermediate layer 210, play the effect to the heat dissipation cooling of the door body 21.

A surface lining plate 22 is arranged around the opening edge of the opening of the inner container 20, an air guide opening 221 which is in fluid communication with the air inlet 310 of the fan 31 is arranged above the opening of the inner container 20 on the surface lining plate 22, and in a closed state, the air guide opening 221 is in fluid communication with the heat dissipation air outlet 2102 of the heat dissipation interlayer 210 at the same time. Thus, when the door is opened after the steaming function is finished, the steam escaping from the inner container 20 can be sucked into the fan 31 through the air guide opening 221, so that the steam is prevented from being directly injected to a user, and in the cooking state, the heat in the heat dissipation interlayer 210 can be sucked into the fan 31 through the air guide opening 221, so that the heat dissipation and cooling effects on the door body 21 are achieved.

In order to make the air sucked from the air guiding opening 221 be better drawn to the fan 31, the air guiding device further comprises an air guiding channel 4 arranged above the inner container 20, an air guiding inlet 401 of the air guiding channel 4 is communicated with the air guiding opening 221, and an air guiding outlet 402 of the air guiding channel 4 is arranged adjacent to the air inlet 310 of the fan 31. Specifically, the air guiding openings 221 are disposed at intervals in the left-right direction, the air guiding channel 4 includes an air guiding cover 41 (the air guiding inlet 401 is an opening of the air guiding cover 41) and an air guiding pipe 42 (the air guiding outlet 402 is a rear pipe opening of the air guiding pipe 42) which are disposed on the rear surface of the surface liner 22 in the left-right direction, each air guiding opening 221 is respectively covered in the air guiding cover 41, the fan 31 of the range hood 3 is located at the rear side of the inner container 20 of the cooking device 2, the air inlet 310 of the fan 31 faces backward, the air guiding pipe 42 is disposed in the front-back direction, the front pipe opening of the air guiding pipe 42 is communicated with the vent opening at one end of the air guiding cover 41, and the rear pipe opening of the air guiding pipe 42 is disposed in parallel with the front-back of the air inlet 310 of the fan 31. The air guiding channel 4 can be preferably formed by the air guiding cover 41 and the air guiding pipe 42, the air guiding cover 41 can efficiently collect the air entering from the air guiding opening 221 and guide the air to the air guiding pipe 42, and the air guiding pipe 42 can rapidly guide the air to the air inlet 310 of the fan 31.

Preferably, the cross section of the wind scooper 41 has an arc shape, and the inner surface of the arc shape faces the wind guide openings 221 in the front-rear direction. This prevents the air introduced into the air guiding cover 41 through the air guiding openings 221 from swirling and affecting the air guiding efficiency, and the curved inner surface can guide the air introduced into the air guiding cover 41 to the air vent of the air guiding cover 41 quickly. The front end of the air guide pipe 42 is inclined downwards from front to back, the middle part of the air guide pipe 42 horizontally extends from front to back, and the rear end of the air guide pipe 42 is bent towards the rear side direction of the air inlet of the fan 31 and inclined downwards from top to bottom, so that the air entering the air guide pipe 42 can be more efficiently guided to the air inlet of the fan 31.

Furthermore, the cooking hob 1 comprises a hob housing 10 (the bottom plate of the hob housing is not shown), and the air guiding channel 4 is arranged below the bottom surface of the hob housing 10. Therefore, the waste heat energy generated when the stove 1 works is transferred to the air guide channel 4, so that the steam entering the air guide channel 4 can be prevented from being condensed in the air guide channel 4, and condensed water is prevented from accumulating in the air guide channel 4. A door seal 24 extending in the left-right direction is provided at the upper end of the door body 21, an air outlet groove 241 extending in the left-right direction is provided at the front side of the door seal 24, the heat dissipating air outlet 2102 of the heat dissipating interlayer 210 is provided in the air outlet groove 241 at a distance in the left-right direction, a control panel 23 is provided above the opening of the inner container 20, the bottom plate of the control panel 23 abuts against the upper end edge of the surface liner 22 in the left-right direction, and an air outlet gap 25 is formed between the upper end edge of the first door body 21 and the bottom surface of the bottom plate of the control panel 23 in a door closed state. Therefore, when the fan 31 is not in operation, the hot air in the heat dissipation interlayer 210 can slowly overflow through the air outlet gap 25, and when the fan 31 is in operation, the hot air in the heat dissipation interlayer 210 can quickly enter the air guiding channel 4 through the air guiding opening 221 and be quickly pumped into the fan 31. In the closed state, each air guide opening 221 is positioned between the heat dissipating air outlet 2102 and the air outlet gap 25 in the height direction. Therefore, under the working state of the fan 31, the hot air in the heat dissipation interlayer 210 can be better sucked into the fan 31.

The term "fluid communication" as used herein refers to a spatial relationship between two components or portions (hereinafter, referred to as a first portion and a second portion) that fluid (gas, liquid or a mixture of both) can flow along a flow path from the first portion or/and be transported to the second portion, and may be directly communicated between the first portion and the second portion, or indirectly communicated between the first portion and the second portion via at least one third element, which may be a fluid passage such as a pipe, a channel, a duct, a flow guide member, a hole, a groove, or a chamber that allows fluid to flow through, or a combination thereof.

Claims

1. The utility model provides an integrated kitchen, includes culinary art device (2) and range hood (3), and this culinary art device (2) include front side open-ended inner bag (20) and can close door body (21) on the opening of this inner bag (20), above-mentioned range hood (3) include fan (31), its characterized in that, door body (21) are including first door plant (211) and second door plant (212), form heat dissipation intermediate layer (210) between this first door plant (211) and second door plant (212), and this heat dissipation intermediate layer (210) lower extreme seted up with external communicating heat dissipation air intake (2101) and the upper end seted up heat dissipation air outlet (2102), under the state of closing the door, this heat dissipation air outlet (2102) and air intake (310) of above-mentioned fan (31) fluid intercommunication.

2. The integrated cooker according to claim 1, wherein a surface lining board (22) is disposed around an opening of the inner container (20), an air guiding opening (221) in fluid communication with an air inlet (310) of the blower (31) is disposed on the surface lining board (22) above the opening of the inner container (20), and when the door is closed, the air guiding opening (221) is in fluid communication with the heat dissipating air outlet (2102) of the heat dissipating interlayer (210) at the same time.

3. The integrated cooker according to claim 2, further comprising a wind guide channel (4) disposed above the inner container (20), wherein a wind guide inlet (401) of the wind guide channel (4) is communicated with the wind guide opening (221), and a wind guide outlet (402) of the wind guide channel (4) is disposed adjacent to the wind inlet (310) of the fan (31).

4. The integrated cooker according to claim 3, wherein the air guiding openings (221) are formed at intervals in the left-right direction, the air guiding channel (4) comprises an air guiding cover (41) and an air guiding pipe (42) which are covered on the rear surface of the surface lining plate (22) in the left-right direction, each air guiding opening (221) is covered in the air guiding cover (41), the fan (31) of the range hood (3) is located on the rear side of the inner container (20) of the cooking device (2), the air inlet (310) of the fan (31) faces backwards, the air guiding pipe (42) is arranged in the front-back direction, the front pipe opening of the air guiding pipe (42) is communicated with the air inlet at one end of the air guiding cover (41), and the rear pipe opening of the air guiding pipe (42) is arranged in parallel with the front-back direction of the air inlet (310) of the fan (31).

5. The integrated cooker according to claim 4, wherein the cross section of the wind scooper (41) is arc-shaped, and the arc-shaped inner surface is opposite to the front and back of each wind guiding opening (221).

6. The integrated cooker according to claim 4, wherein the front end of the air duct (42) is inclined downward from front to back, the middle part of the air duct (42) extends horizontally from front to back, and the rear end of the air duct (42) bends toward the rear side of the air inlet of the fan (31) and is inclined downward from top to bottom.

7. The integrated cooker according to any one of claims 3 to 6, further comprising a cooker (1) disposed above the cooking device (2), wherein the cooker (1) comprises a cooker housing (10), and the air guide channel (4) is disposed below a bottom surface of the cooker housing (10).

8. The integrated cooker according to any one of claims 2 to 6, wherein the first door panel (211) is located outside a door body (21), a door seal (24) extending left and right is disposed at an upper end of the door body (21), an air outlet groove (241) extending left and right is disposed at a front side of the door seal (24), the heat dissipating air outlet (2102) of the heat dissipating interlayer (210) is disposed in the air outlet groove (241) at a left and right interval, a control panel (23) is disposed above an opening of the inner container (20), a bottom plate of the control panel (23) abuts against an upper end edge of the surface liner (22) in the left and right direction, and an air outlet gap (25) is formed between the upper end edge of the first door body (21) and a bottom surface of the bottom plate of the control panel (23) in a closed state.

9. The integrated cooker according to claim 8, wherein in the closed state, the air guiding openings (221) are respectively located between the heat dissipating air outlet (2102) and the air outlet gap (25) along the height direction.