CN218293302U

CN218293302U - Door body structure for cooking equipment and cooking equipment

Info

Publication number: CN218293302U
Application number: CN202222349572.3U
Authority: CN
Inventors: 郑德华; 蒋圣伟; 杨均
Original assignee: Ningbo Fotile Kitchen Ware Co Ltd
Current assignee: Ningbo Fotile Kitchen Ware Co Ltd
Priority date: 2022-09-02
Filing date: 2022-09-02
Publication date: 2023-01-13
Anticipated expiration: 2032-09-02

Abstract

The utility model relates to a door body structure and cooking equipment for cooking equipment, including the door body that has observation window, a serial communication port, be provided with counterweight assembly in the door body on above-mentioned observation window. The utility model discloses a set up weight and the focus that the counter weight subassembly can change the door body to make the door body weight of different models the same, the focus position is unchangeable, and then can use the hinge of the same model, realize the standardization of hinge, need not to dispose the hinge of different models according to the door body of different models. In addition, the counter weight component is installed in the door body and is located on the observation window, on the one hand, the arm of force that enables the door body for the hinge is the biggest to can make counter weight component's counter weight minimum under the same condition, and then reduce the whole weight of the door body behind the counter weight, on the other hand can avoid the counter weight component to pass through the observation window from the front visual and influence cooking equipment's positive outward appearance and user's observation sight.

Description

Door body structure for cooking equipment and cooking equipment

Technical Field

The utility model relates to a cooking equipment field especially relates to a door body structure and cooking equipment for cooking equipment.

Background

The door body of cooking equipment such as a steam box, an oven and the like is arranged on the box body in a forward and backward rotating manner through hinges at the left side and the right side of the lower end, for example, a Chinese utility model patent with the patent number of ZL 202022529893.2 (the publication number of CN 213909874U), a Chinese invention patent with the application number of CN201911415469.0 (the publication number of CN 110960115A), a Chinese utility model patent with the patent number of 201ZL 922179663.5 (the publication number of CN 211481530), and the like.

The general handle that is provided with on the surface of the door body also can set up as required simultaneously and decorate piece etc. and the handle weight is different and have factors such as decoration piece all can lead to the centrobaric change of the door body, and then need the hinge of different specifications of collocation, leads to the hinge of different product needs configuration different models, not only utilizes standardized production.

Disclosure of Invention

The utility model discloses the first technical problem that will solve is to provide a door body structure for cooking equipment that the same model hinge can be used to the door body of different models to prior art.

The utility model discloses the second technical problem that will solve is to prior art and provide a door body structure for cooking equipment that the same model hinge can be used to the door body of different models, and the whole weight of the door body is less behind the counter weight.

The utility model discloses the third technical problem that will solve is to provide a door body structure for cooking equipment that the same model hinge can be used to the door body of different models to prior art, and cooking equipment's positive outward appearance is pleasing to the eye observation sight that does not influence the user.

The fourth technical problem to be solved of the utility model is to provide a cooking equipment who has above-mentioned door body structure to prior art.

The utility model provides a technical scheme that at least one above-mentioned technical problem adopted does: a door body structure for cooking equipment comprises a door body with an observation window, and is characterized in that a counterweight component is arranged on the observation window in the door body.

Further, an installation interlayer is arranged in the door body, and the counterweight component is arranged in the installation interlayer. Thereby realize the firm installation of counter weight subassembly in the door body.

Furthermore, the door body comprises an outer door plate and an inner door plate arranged behind the outer door plate, the installation interlayer is enclosed between the outer door plate and the inner door plate, and the counterweight component is arranged on the inner surface of the outer door plate. Thereby further realizing the firm installation of counter weight subassembly in the door body.

Furthermore, the counterweight assembly comprises a mounting bracket fixed on the door body and a counterweight block fixedly arranged on the mounting bracket. The counterweight assembly is simple in structure, and the counterweight block can be stably installed on the door body through the installation support.

Furthermore, the mounting bracket is provided with a sliding groove extending up and down, and the balancing weight is embedded in the sliding groove and can slide up and down along the sliding groove until the balancing weight slides to a required position and is bonded in the sliding groove. In the counterweight process, the gravity center position of the door body can be adjusted through the counterweight block which slides up and down, and the gravity center position of the door body after counterweight is better ensured to be unchanged.

Furthermore, the left and right walls of the chute are respectively provided with a guide port extending up and down, a through hole penetrates through the counterweight block from left to right, a guide rod is inserted in the through hole under the state that the counterweight block is not bonded with the chute, and two ends of the guide rod can be respectively inserted in the corresponding guide ports in a vertically moving manner and are in guide fit with the guide ports. Under the state that the balancing weight did not bond mutually with the spout, enable the balancing weight to slide and fix a position to required height along the spout better through setting up as above, and under the state that balancing weight and spout bonded mutually, remove the guide bar, be favorable to realizing the circulation of the internal air current of the counter weight subassembly department door through direction mouth and through-hole, and then be favorable to the heat dissipation of a body.

Furthermore, the door body comprises an outer door plate, a handle is arranged on the outer surface of the outer door plate, the counterweight component and the handle are arranged in a front-back opposite mode, and a hollow interlayer is formed by the installation support of the counterweight component and the inner surface of the outer door plate in a surrounding mode. The handle is the main factor that influences the door body weight of different models, sets up the counter weight subassembly with this handle around relatively can carry out the counter weight to the door body better, and can reduce the heat that transmits to the handle through the interbedded design of cavity, avoids the handle high temperature.

Further, the mounting bracket is U-shaped, is vertically arranged and is opened towards the back, the inner side of the mounting bracket forms the sliding groove, the front side wall of the mounting bracket bulges towards the back to form a boss, and the boss and the inner surface of the outer door plate enclose the hollow interlayer. The mounting bracket has a simple structure and can well form the hollow interlayer.

Furthermore, the middle part of the boss along the left and right direction is sunken to form a groove extending up and down, the balancing weight is convexly provided with a convex strip extending up and down, and the convex strip is embedded in the groove in a vertically movable manner and is in guiding fit with the groove. Thereby enable the balancing weight and can slide for the spout more steadily, and then can adjust the focus of a body better.

The technical solution adopted to further solve the fourth technical problem is as follows: a cooking device is characterized by having the door body structure for the cooking device.

Compared with the prior art, the utility model has the advantages of: the weight and the gravity center of the door body can be changed by arranging the counterweight assembly, so that the weight of the door bodies of different models is the same, the gravity center position is unchanged, the hinges of the same model can be used, the standardization of the hinges is realized, and the hinges of corresponding models do not need to be configured according to the door bodies of different models. In addition, the counter weight subassembly is installed in the door body and is located on the observation window, enables the arm of force of the door body for the hinge the biggest on the one hand to can make counter weight subassembly's counter weight minimum under the same condition, and then reduce the whole weight of the door body behind the counter weight, on the other hand can avoid the counter weight subassembly to pass through the observation window from the front visual and influence cooking equipment's positive outward appearance and user's observation sight.

Drawings

FIG. 1 is a sectional view of a door body according to an embodiment of the present invention;

FIG. 2 is an enlarged view of portion A of FIG. 1;

FIG. 3 is a schematic view of a partial structure of a door body according to an embodiment of the present invention;

fig. 4 is a schematic structural diagram of a counterweight assembly according to an embodiment of the present invention.

Detailed Description

The present invention will be described in further detail with reference to the following embodiments.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", etc. indicate the orientation or positional relationship indicated based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, since the disclosed embodiments of the invention can be arranged in different orientations, these directional terms are for illustrative purposes only and should not be considered as limiting, e.g., "upper" and "lower" are not necessarily limited to directions opposite to or consistent with the direction of gravity. Furthermore, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature.

As shown in fig. 1 to 4, a cooking apparatus (e.g., a steam box, an oven, a steam oven, etc.) includes a door structure including a door 1 having an observation window (a conventional structure is not shown), and a weight assembly 3 is provided in the door 1 above the observation window. The utility model discloses a set up weight subassembly 3 and can change the weight and the focus of a body 1 to make the door body 1 weight of different models the same, the focus position is unchangeable, and then can use the hinge of the same model, realize the standardization of hinge, need not to dispose the hinge of corresponding model according to the door body 1 of different models. In addition, counterweight component 3 installs in the door body 1 and is located on the observation window, enables door body 1 on the one hand for the arm of force of hinge the biggest to can make counterweight component 3's counter weight minimum under the same condition, and then reduce the whole weight of the door body 1 behind the counter weight, on the other hand can avoid counterweight component 3 to follow the front through the observation window and visible and influence cooking equipment's positive outward appearance and user's observation sight.

Further, an installation interlayer 10 is arranged in the door body 1, and the counterweight component 3 is arranged in the installation interlayer 10, so that the counterweight component 3 can be stably installed in the door body 1. Preferably, the door body 1 includes an outer door panel 11 and an inner door panel 12 disposed behind the outer door panel 11, the outer door panel 11 and the inner door panel 12 enclose the installation interlayer 10 therebetween, and the weight assembly 3 is disposed on an inner surface of the outer door panel 11. Thereby further realizing the firm installation of the counterweight assembly 3 in the door body 1.

Specifically, in the present embodiment, the counterweight assembly 3 includes a mounting bracket 31 fixed to the inner surface of the outer door panel 11, and a counterweight 32 fixed to the mounting bracket 31. The counterweight assembly 3 has a simple structure, and the counterweight block 32 can be stably arranged on the door body 1 through the mounting bracket 31. The balancing weight 32 in this embodiment is composed of a plastic shell and high-density iron sand wrapped inside, and has a plurality of standard weights, and the balancing weight 32 with corresponding weight can be selected as required in the balancing weight process.

Further, the mounting bracket 31 has a slide groove 310 extending vertically, and the weight 32 is fitted into the slide groove 310 and can slide vertically along the slide groove 310 until it slides to a desired position and is bonded to the slide groove 310. In the process of balancing weight, the gravity center position of the door body 1 can be adjusted through the up-and-down sliding balancing weight 32, and the gravity center of the door body 1 is better ensured to be unchanged.

Preferably, the left and right walls of the sliding slot 310 are respectively provided with a guide opening 313 extending up and down, the counterweight 32 is provided with a through hole 321 penetrating left and right, and in a state that the counterweight 32 is not bonded to the sliding slot 310, a guide rod (a conventional rod member, not shown) is inserted into the through hole 321, and both ends of the guide rod are respectively inserted into the corresponding guide openings 313 in an up-and-down moving manner and are in guide fit with the guide openings 313 (the radius of the guide rod is matched with the front-and-back width of the guide openings 313). Under the state that balancing weight 32 does not bond mutually with spout 310, through setting up as above and enabling balancing weight 32 to slide and fix a position to required height along spout 310 better, and under balancing weight 32 and the state that spout 310 bonds mutually, remove the guide bar, be favorable to realizing the circulation of the inside air current of the door body 1 of counterweight assembly 3 department through direction mouth 313 and through-hole 321, and then be favorable to the heat dissipation of the door body 1.

Further, a handle 2 is installed on the outer surface of the door outer panel 11, the counterweight component 3 is arranged opposite to the handle 2 in the front-back direction, and a hollow interlayer 4 is defined between the installation support 31 of the counterweight component 3 and the inner surface of the door outer panel 11. Handle 2 is the main factor that influences the 1 weight of the door body of different models, sets up counter weight component 3 and this handle 2 around relatively can carry out the counter weight to the door body 1 better, and can reduce the heat that transmits to handle 2 through the design of cavity intermediate layer 4, avoids 2 high temperatures of handle.

Specifically, in this embodiment, the mounting bracket 31 has a U-shaped outer shape, the mounting bracket 31 is disposed vertically and opened rearward, the inner side thereof forms the sliding groove 310, the front side wall of the mounting bracket 31 protrudes rearward to form a boss 311, and the boss 311 and the inner surface of the outer door panel 11 enclose the hollow interlayer 4. The mounting bracket 31 has a simple structure and can form the hollow interlayer 4 well. Preferably, the boss 311 is recessed at a middle portion in the left-right direction to form a vertically extending groove 312, and the weight 32 is provided with a vertically extending protrusion 322, and the protrusion 322 is fitted into the groove 312 so as to be movable up and down and is guided by the groove 312. Therefore, the counterweight 32 can slide relative to the sliding groove 310 more stably, and the gravity center of the door body 1 can be adjusted better.

Claims

1. A door body structure for cooking equipment comprises a door body (1) with an observation window, and is characterized in that a counterweight component (3) is arranged on the observation window in the door body (1).

2. The door structure for cooking appliances according to claim 1, wherein the door (1) is provided therein with a mounting interlayer (10), and the weight assembly (3) is provided in the mounting interlayer (10).

3. The door structure for cooking appliances according to claim 2, wherein the door (1) comprises an outer door panel (11) and an inner door panel (12) disposed behind the outer door panel (11), the outer door panel (11) and the inner door panel (12) enclose the mounting interlayer (10), and the weight assembly (3) is disposed on an inner surface of the outer door panel (11).

4. The door structure for cooking equipment according to claim 1, wherein the weight assembly (3) comprises a mounting bracket (31) fixed on the door (1) and a weight block (32) fixed on the mounting bracket (31).

5. The door structure for cooking apparatus according to claim 4, wherein the mounting bracket (31) has a slide groove (310) extending up and down, and the weight block (32) is embedded in the slide groove (310) and can slide up and down along the slide groove (310) until sliding to a desired position and being bonded in the slide groove (310).

6. The door structure for cooking appliances according to claim 5, wherein the sliding chute (310) has guide openings (313) extending vertically formed in left and right walls thereof, and the weight member (32) has through holes (321) formed therethrough in left and right directions, and guide rods are inserted into the through holes (321) in a state where the weight member (32) is not attached to the sliding chute (310), and both ends of the guide rods are inserted into the corresponding guide openings (313) so as to be movable vertically and are guided by the guide openings (313).

7. The door structure for cooking appliances according to any one of claims 4 to 6, wherein the door (1) includes an outer door panel (11), a handle (2) is mounted on an outer surface of the outer door panel (11), the weight assembly (3) is disposed on an inner surface of the outer door panel (11) in front and rear opposition to the handle (2), and a hollow interlayer (4) is defined between a mounting bracket (31) of the weight assembly (3) and the inner surface of the outer door panel (11).

8. The door structure for cooking apparatus according to claim 7, wherein the mounting bracket (31) is formed in a U shape, the mounting bracket (31) is vertically disposed and opened backward, the inner side thereof forms the sliding groove (310), and the front side wall of the mounting bracket (31) is protruded backward to form a boss (311), the boss (311) and the inner surface of the outer door panel (11) enclose the hollow interlayer (4).

9. The door structure for cooking apparatus according to claim 8, wherein the boss (311) is recessed at a central portion in the left-right direction to form a groove (312) extending vertically, and the weight member (32) is provided with a rib (322) extending vertically, the rib (322) being fitted into the groove (312) so as to be movable vertically and being guided in the groove (312).

10. A cooking apparatus having the door structure for a cooking apparatus according to any one of claims 1 to 9.