CN218218943U - A equipment of kneading dough for chinese wolfberry leaf noodless - Google Patents
A equipment of kneading dough for chinese wolfberry leaf noodless Download PDFInfo
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- CN218218943U CN218218943U CN202222695458.6U CN202222695458U CN218218943U CN 218218943 U CN218218943 U CN 218218943U CN 202222695458 U CN202222695458 U CN 202222695458U CN 218218943 U CN218218943 U CN 218218943U
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Abstract
The utility model relates to a wolfberry leaf noodle production technical field specifically discloses a kneading equipment for wolfberry leaf noodle. The flour mixing device comprises a flour mixing component and a grinding component arranged above the flour mixing component, wherein the grinding component comprises a working sleeve and a working roller rotatably arranged in the working sleeve, an inverted circular truncated cone-shaped grinding channel is formed in the working sleeve, the lower end of the working roller is coaxially connected with a grinding rod attached to the grinding channel, the bottom of the working sleeve is communicated with a filter sleeve, and a filter screen is arranged on the side wall of the filter sleeve; the working sleeve is provided with a feeding channel and a water inlet pipe, and a plurality of water supply nozzles communicated with the water inlet pipe are arranged above the grinding rod. The utility model aims to solve the problem that the wolfberry leaf freeze-dried powder is not uniformly mixed in the traditional wolfberry leaf noodles in the manufacturing process.
Description
Technical Field
The application relates to the technical field of production of wolfberry leaf noodles, and particularly discloses dough kneading equipment for wolfberry leaf noodles.
Background
The Lycii folium is tender stem and leaf of Lycium chinense Mill or Lycium barbarum L of Solanaceae, and is rich in protein, amino acids, vitamins, minerals, etc. The determination shows that the nutrient contents of the medlar leaves and medlar fruits are basically consistent, and the ash content, the crude protein content, the calcium content, the iron content, the thiamine content and the nicotinic acid content of the medlar leaves are higher than those of the medlar fruits; meanwhile, the amount of free amino acids in the medlar leaves is more, and accounts for 24 percent of the total amount of the amino acids, so that the medlar leaves are favorable for direct absorption of a human body. In Guangdong, et al, young leaves of Lycium barbarum are often eaten as fresh vegetables. However, because fresh wolfberry leaves are usually picked for eating only in the season where the wolfberry leaves shoot buds, and are only available for eaters around the producing area, due to limitations of storage, transportation and seasons.
In order to delay the sale period of the boxthorn leaves, expand the sale range of the boxthorn leaves and be eaten by more people, various modern technologies are utilized at present to improve the sale period and the sale range. The freeze-drying technology can reserve the nutrient components of the boxthorn leaves to the maximum extent, and is also utilized in the production process of the boxthorn leaves.
Although the storage period of the boxthorn leaves treated by the freeze-drying technology can be prolonged, the storage difficulty is reduced, the requirement of the treated boxthorn leaves in the process of reprocessing the treated boxthorn leaves into other foods is higher, when the boxthorn leaf noodles are produced, if fresh boxthorn leaves are used for producing, the fresh boxthorn leaves are directly squeezed into juice and mixed into flour, the juice and the flour can be fully mixed, at present, the boxthorn leaves treated by the freeze-drying technology are ground into powder, then mixed into the flour, and then clear water is added to complete dough kneading and dough kneading, but the boxthorn leaf freeze-drying powder is directly added, so that the condition of uneven mixing is easy to exist, the taste and the uniformity of the boxthorn leaf noodles are reduced, and therefore, the inventor provides a dough kneading device for the boxthorn leaf noodles so as to solve the problems
SUMMERY OF THE UTILITY MODEL
The utility model aims to solve the problem that the wolfberry leaf freeze-dried powder is not uniformly mixed in the traditional wolfberry leaf noodles in the manufacturing process.
In order to achieve the purpose, the basic scheme of the utility model provides a dough kneading device for wolfberry leaf noodles, which comprises a dough kneading component and a grinding component arranged above the dough kneading component, wherein the grinding component comprises a working sleeve and a working roller rotatably arranged in the working sleeve, an inverted circular truncated cone-shaped grinding channel is arranged in the working sleeve, the lower end of the working roller is coaxially connected with a grinding rod attached to the grinding channel, the bottom of the working sleeve is communicated with a filter sleeve, and the side wall of the filter sleeve is provided with a filter screen; the working sleeve is provided with a feed channel and a water inlet pipe, and a plurality of water supply nozzles communicated with the water inlet pipe are arranged above the grinding rod.
The principle and effect of this basic scheme lie in:
1. the boxthorn leaves processed by the freeze-drying technology are sent into the grinding channel through the feeding channel, and are ground and ground through a gap between the boxthorn leaves and the grinding rod, so that the components of the boxthorn leaves are effectively ground, in the subsequent dough kneading process, freeze-dried boxthorn leaf particles can be fully blended into flour, and the taste of the boxthorn leaf noodles prepared finally is relatively normal.
2. At the grinding rod during operation, the clear water of kneading dough usefulness is sent into for the grinding rod to the inlet tube is continuous, at this in-process, not only can effectually erode the grinding rod and grind the wolfberry leaf that is ground into powder between the passageway, but also can be at this in-process, abundant mix freeze-drying wolfberry leaf powder and clear water, the clear water that utilizes to mix at last has freeze-drying wolfberry leaf powder carries out when going on, the mixed degree of alright effectual freeze-drying wolfberry leaf powder of carrying and flour, thereby follow-up noodless preparation wholeness has been guaranteed.
3. The flour and the clean water mixed with the freeze-dried medlar leaf powder are sent into a dough kneading assembly, and the early-stage dough kneading work of the medlar leaf noodles can be completed.
Compared with the prior art, the utility model discloses in the use, not only can effectually grind into the powder of being convenient for to knead dough through the boxthorn leaf after freeze-drying technical treatment, improved the taste that uses freeze-drying boxthorn leaf preparation noodless, mix in advance through with the clear water moreover to let and improved the mixed effect of later stage freeze-drying boxthorn leaf powder and flour, reduce the difference nature of boxthorn leaf noodless preparation, easy operation, the feasibility is high, is convenient for use widely in this field.
Further, the dough kneading component comprises a base, a dough kneading basin and a supporting frame, wherein the dough kneading basin is arranged on the base in a rotating mode, the supporting frame is arranged on the base and used for installing the grinding component, a dough kneading roller is further arranged on the supporting frame in a rotating mode, a working motor used for rotating the dough kneading roller and the working roller is arranged on the supporting frame, and a control panel is arranged on one side of the supporting frame. The dough kneading basin is used as a container for kneading dough, and the dough kneading roller is used as a stirring tool for kneading dough, so that the dough kneading operation is effectively finished.
Further, support frame and base sliding connection, base one side is equipped with the lead screw subassembly that is used for controlling the support frame and reciprocates, and base one side still is equipped with the motor power who provides the power supply for lead screw subassembly. The height of the whole supporting frame can be changed, so that the washbasin is convenient to mount or take down and is convenient to clean.
Furthermore, the base is also rotatably provided with a connecting seat for placing a dough kneading basin and an auxiliary motor for controlling the rotation of the connecting seat. When the dough kneading roller rotates, the dough kneading basin also relatively rotates, so that the dough kneading effect and the dough kneading efficiency are improved.
Furthermore, a plurality of crushing rods are fixedly connected to the working rollers and the inner wall of the grinding channel in a staggered manner. Before freeze-dried wolfberry leaves enter the grinding rod, primary beating and crushing are completed, and the fluency of the freeze-dried wolfberry leaves entering the grinding rod and grinding channel gaps is improved.
Furthermore, the lower end of the grinding rod and the inner bottom surface of the filter sleeve are provided with a grinding plate, and the grinding plate fixedly connected with the grinding rod is provided with a plurality of grinding through holes. The grinding plate and the grinding plate rub against each other, so that the grinding effect is improved.
Furthermore, a dustproof cover is arranged on the feeding channel. Prevent that the dust that raises in the course of grinding from discharging from feedstock channel, influence the clean health of operation room.
Drawings
In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings needed to be used in the description of the embodiments are briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present application, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.
Fig. 1 shows a working schematic diagram of a dough kneading device for wolfberry leaf noodles according to an embodiment of the present application;
fig. 2 is a schematic view showing a disassembled structure of a kneading apparatus for wolfberry leaf noodles according to an embodiment of the present application;
fig. 3 shows a partial sectional view of a grinding assembly in a kneading apparatus for wolfberry leaf noodles according to an embodiment of the present application.
Detailed Description
To further illustrate the technical means and effects of the present invention adopted to achieve the objects of the present invention, the following detailed description of the embodiments, structures, features and effects according to the present invention will be made with reference to the accompanying drawings and preferred embodiments.
Reference numerals in the drawings of the specification include: base 1, basin 2, lead screw assembly 3, support frame 4, work motor 5, control panel 6, shield 7, feedstock channel 8, inlet tube 9, filter screen 10, work cover 11, dough roller 12, connecting seat 13, grinding rod 14, lapping plate 15, work roller 16, crushing rod 17, water supply shower nozzle 18, filter sleeve 19.
The embodiment is shown in fig. 1 and comprises a base 1, as shown in fig. 2, a connecting seat 13 is rotatably mounted on the front side of the upper surface of the base 1, a plurality of positioning holes are formed in the connecting seat 13, a plurality of connecting pins corresponding to the positioning holes are welded on the bottom of the dough basin 2, the dough basin 2 is mounted on the connecting seat 13 through the positioning holes and the connecting pins, and an auxiliary motor for controlling the rotation of the connecting seat 13 is mounted in the base 1.
As shown in fig. 1, a support frame 4 is arranged in the middle of the upper surface of a base 1 in a sliding manner, a group of screw assemblies 3 used for controlling the support frame 4 to move up and down are arranged on the rear side of the upper surface of the base 1, and a power motor used for providing a power source for the screw assemblies 3 is further arranged on one side of the base 1. As shown in fig. 1 and fig. 2, a dough kneading roller 12 and a work roller 16 which are positioned above the dough kneading basin 2 are arranged on the support frame 4 in a rotating way, driven gears which are meshed with each other are coaxially connected on the dough kneading roller 12 and the work roller 16, a work motor 5 is arranged on the support frame 4, a driving gear which is meshed with the driven gear is arranged on the work end of the work motor 5, and a control panel 6 for equipment work is arranged on one side of the support frame 4.
As shown in fig. 1 and 3, a working sleeve 11 positioned above a washbasin 2 is welded on the lower surface of a support frame 4, a working roller 16 is arranged in the working sleeve 11, an inverted round table-shaped grinding channel is formed in the working sleeve 11, a grinding rod 14 corresponding to the grinding channel is coaxially welded at the lower end of the working roller 16, the grinding rod 14 is also in an inverted round table shape, a filter sleeve 19 is arranged at the bottom of the working sleeve 11 in a communicating manner, a filter screen 10 is arranged on the side wall of the filter sleeve 19, a water inlet pipe 9 is arranged on the support frame 4, a feed channel 8 communicated with the grinding channel is also arranged on the support frame 4, a dust cover 7 is covered on the feed channel 8, and a plurality of water supply spray nozzles 18 communicated with the water inlet pipe 9 are arranged above the grinding rod 14; a plurality of crushing rods 17 are fixedly connected to the working rollers 16 and the inner wall of the grinding channel in a staggered manner; a group of grinding plates 15 are arranged on the lower end of the grinding rod 14 and the inner bottom surface of the filter sleeve 19, and a plurality of grinding through holes for clear water and freeze-dried medlar powder to enter are processed on the grinding plate 15 above.
Before the device is used, the device is arranged on the workbench, a water supply pipe is connected, and a power supply is connected, so that the device can be put into use.
The method comprises the following steps:
the first step is as follows: starting a power motor, lifting the support frame 4, putting the dough kneading basin 2 on the connecting seat 13, pouring flour required to knead dough at this time into the dough kneading basin 2, restarting the power motor, and recovering the support frame 4 to ensure that the dough kneading roller 12 is inserted into the flour of the dough kneading basin 2;
the second step is that: freeze-dried wolfberry leaves are put into a feeding channel 8, a working motor 5 is started, a water inlet pipe 9 starts to supply water for a water supply nozzle 18, the freeze-dried wolfberry leaves are impacted by a crushing rod 17 to form small particles and enter a gap between a grinding rod 14 and the grinding channel to start primary grinding, when the grinding rod 14 works, the water inlet pipe 9 continuously supplies clear water for kneading dough to the grinding rod 14, in the process, the freeze-dried wolfberry leaves ground into powder between the grinding rod 14 and the grinding channel can be effectively washed away, and in the process, freeze-dried wolfberry leaf powder can be fully mixed with the clear water;
the third step: the freeze-dried medlar leaf powder and clean water are mixed and enter between the two grinding plates 15 through the grinding through holes to finish more surprising grinding again, and after the grinding is finished, the mixture and the clean water enter the dough kneading basin 2 through the filter screen 10, so that the subsequent mixing dough kneading work can be finished;
the fourth step: finish the kneading dough, lift support frame 4, take out and knead basin 2, cleaning equipment can, what still need pay attention to during cleaning equipment is placing a water receiving basin in working sleeve 11 and knead basin 2 below to sewage pollution equipment and operation room.
The utility model discloses in the use, not only can effectually grind into the powder of being convenient for to knead dough through the boxthorn leaf after freeze-drying technical treatment, improved the taste that uses freeze-drying boxthorn leaf preparation noodless, mix in advance through with the clear water moreover to let and improved the mixed effect of later stage freeze-drying boxthorn leaf powder and flour, reduce the difference nature of boxthorn leaf noodless preparation, easy operation, the feasibility is high, is convenient for use widely in this area.
The above description is only a preferred embodiment of the present invention, and is not intended to limit the present invention in any way, and although the present invention has been disclosed with reference to the above preferred embodiment, it is not intended to limit the present invention, and any person skilled in the art can make some changes or modifications to equivalent embodiments without departing from the scope of the present invention, and any introduction modification, equivalent change and modification made to the above embodiments according to the technical essence of the present invention will still fall within the scope of the technical solution of the present invention. The technology, shape and construction parts which are not described in detail in the present invention are all known technology.
Claims (7)
1. A dough kneading equipment for wolfberry leaf noodles is characterized in that: the grinding assembly comprises a working sleeve and a working roller rotatably arranged in the working sleeve, an inverted circular truncated cone-shaped grinding channel is formed in the working sleeve, the lower end of the working roller is coaxially connected with a grinding rod attached to the grinding channel, the bottom of the working sleeve is communicated with a filter sleeve, and a filter screen is arranged on the side wall of the filter sleeve; the working sleeve is provided with a feeding channel and a water inlet pipe, and a plurality of water supply nozzles communicated with the water inlet pipe are arranged above the grinding rod.
2. The dough kneading equipment for wolfberry leaf noodles as claimed in claim 1, wherein the dough kneading assembly comprises a base, a kneading basin rotatably arranged on the base, a support frame arranged on the base for mounting the grinding assembly, a dough kneading roller rotatably arranged on the support frame, a working motor for rotating the dough kneading roller and the working roller arranged on the support frame, and a control panel arranged on one side of the support frame.
3. The dough kneading apparatus for wolfberry leaf noodles as claimed in claim 2, wherein the support is slidably connected to the base, a screw assembly is provided on one side of the base for controlling the support to move up and down, and a power motor is further provided on one side of the base for providing a power source for the screw assembly.
4. The dough kneading apparatus for wolfberry leaf noodles as claimed in claim 2, wherein the base is further rotatably provided with a connecting seat for placing on a kneading basin and an auxiliary motor for controlling the rotation of the connecting seat.
5. The noodle kneading apparatus for lycium barbarum leaf noodles according to claim 1, wherein the working rolls are fixedly attached to the inner wall of the grinding passage in a staggered manner with a plurality of grinding bars.
6. The noodle-kneading apparatus for wolfberry leaf noodles as claimed in claim 5, wherein the lower end of the grinding rod and the inner bottom surface of the filter housing are provided with a grinding plate, and the grinding plate fixed to the grinding rod is provided with a plurality of grinding through holes.
7. The noodle kneading apparatus for wolfberry leaf noodles according to claim 1, wherein the feed passage is provided with a dust cap.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202222695458.6U CN218218943U (en) | 2022-10-13 | 2022-10-13 | A equipment of kneading dough for chinese wolfberry leaf noodless |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202222695458.6U CN218218943U (en) | 2022-10-13 | 2022-10-13 | A equipment of kneading dough for chinese wolfberry leaf noodless |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN218218943U true CN218218943U (en) | 2023-01-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202222695458.6U Active CN218218943U (en) | 2022-10-13 | 2022-10-13 | A equipment of kneading dough for chinese wolfberry leaf noodless |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN218218943U (en) |
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2022
- 2022-10-13 CN CN202222695458.6U patent/CN218218943U/en active Active
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