CN218202687U

CN218202687U - Intelligent steam heating micro saccharification equipment

Info

Publication number: CN218202687U
Application number: CN202221702214.XU
Authority: CN
Inventors: 陆海松
Original assignee: Ningbo Jiesijie Food Machinery Manufacturing Co ltd
Current assignee: Ningbo Jiesijie Food Machinery Manufacturing Co ltd
Priority date: 2022-07-04
Filing date: 2022-07-04
Publication date: 2023-01-03
Anticipated expiration: 2032-07-04

Abstract

The utility model discloses a miniature saccharification equipment of steam heating intelligence, include: the tank body adopts an inner layer and an outer layer, a sealed space is clamped between the inner layer and the outer layer of the tank body, the bottom of the tank body is connected with a cooling and heating medium pipe, the cooling and heating medium pipe is communicated with an interlayer of the tank body, and a cooling and heating medium inlet valve and a cooling and heating medium outlet valve are arranged on the cooling and heating medium pipe; the internal temperature control coil that is equipped with of jar, temperature control coil both ends are connected with into pipe and exit tube respectively, advance the bottom that the pipe and the exit tube run through the jar body, and advance the pipe and go through pipe connection heating and cooling medium inlet valve and heating and cooling medium outlet valve separately. The utility model discloses a cold heat medium advances valve and cold and hot mediumout valve and injects the cold heat medium in to cold and hot mediumpipe and the temperature control coil pipe, and the heat medium generally is steam, and cold and hot mediumgets into jar body intermediate layer and temperature control coil pipe, realizes inside and outside double regulation, plays the effect of the internal temperature of quick adjustment jar, and the temperature in the temperature sensor real-time supervision jar improves the yield of saccharification leachate.

Description

Intelligent steam heating micro saccharification equipment

Technical Field

The utility model relates to a beer processing equipment technical field specifically is a miniature saccharification equipment of steam heating intelligence.

Background

The saccharification equipment is one of the key equipment for producing beer. Saccharification is a complex biochemical reaction process, in a saccharification device, through heating and stirring, the optimum temperature and pH value of enzyme are regulated, so that a plurality of insoluble substances are converted into soluble substances and dissolved out under the action of the enzyme, and the required wort is prepared, and the yield of saccharified extract is improved.

The existing saccharification equipment can not automatically, accurately and quickly control the temperature, so that the yield of saccharification extract is low.

Therefore, we propose a steam-heated intelligent micro-saccharification equipment so as to solve the problems proposed in the above.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a miniature saccharification equipment of steam heating intelligence to solve the problem that proposes among the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme: a steam-heated intelligent micro-saccharification apparatus, comprising: the tank body adopts an inner layer and an outer layer, a sealed space is clamped between the inner layer and the outer layer of the tank body, the bottom of the tank body is connected with a cooling and heating medium pipe, the cooling and heating medium pipe is communicated with an interlayer of the tank body, and a cooling and heating medium inlet valve and a cooling and heating medium outlet valve are arranged on the cooling and heating medium pipe;

the internal temperature control coil that is equipped with of jar, temperature control coil both ends are connected with into pipe and exit tube respectively, advance the bottom that the pipe and the exit tube run through the jar body, and advance the pipe and go through pipe connection heating and cooling medium inlet valve and heating and cooling medium outlet valve separately.

Preferably, the upper end of the tank body is provided with a sealing cover, the sealing cover is provided with a sealing head, an artificial opening, a grain-water mixer and a fixing seat, the grain-water mixer is connected with a tube with a needle valve through a pipeline, and a flow meter is arranged on a connecting pipeline of the grain-water mixer.

Preferably, a gearbox is fixedly mounted on the fixing seat, a stirring motor is connected to the gearbox, and the stirring motor is connected with a stirring rod in a driving mode.

Preferably, a water spraying pipe is arranged in the sealing cover on the tank body and is connected with a water inlet pipe.

Preferably, a temperature sensor and a cabin door are installed on the side face of the tank body, a fixing piece is arranged on the cabin door, a receiving hopper is arranged below the cabin door, and a discharge port is arranged at the bottom of the tank body.

Compared with the prior art, the beneficial effects of the utility model are that:

cold and hot media are injected into the cold and hot media pipe and the temperature control coil pipe through the cold and hot media inlet valve and the cold and hot media outlet valve, the hot media are generally steam, the cold and hot media enter the interlayer of the tank body and the temperature control coil pipe, internal and external double regulation is realized, the effect of quickly regulating the temperature in the tank body is achieved, the temperature sensor monitors the temperature in the tank body in real time, and the yield of saccharified extract is improved.

Drawings

FIG. 1 is a schematic view of the present invention;

FIG. 2 is a schematic view of the internal structure of the tank body of the present invention;

fig. 3 is a bottom view of the present invention;

fig. 4 is a schematic structural view of the medium temperature control coil of the present invention.

In the figure: 1. a tank body; 2. a receiving hopper; 3. a cabin door; 4. a fixing member; 5. sealing the end; 8. a manual mouth; 9. a grain-water mixer; 10. a stirring motor; 11. a gearbox; 12. a fixed seat; 13. a flow meter; 14. a temperature sensor; 15. a water spray pipe; 16. a stirring rod; 17. a discharge outlet; 18. a needle valve tube; 19. feeding a pipe; 20. discharging a pipe; 21. a temperature control coil pipe; 22. a refrigerant and heat medium inlet valve; 23. a refrigerant/heat medium outlet valve; 24. a cooling and heating medium pipe.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts all belong to the protection scope of the present invention.

Referring to fig. 1-4, the present invention provides a technical solution: a steam-heated intelligent micro-saccharification apparatus comprising: the temperature control device comprises a tank body 1, a temperature control coil 21 and a cooling and heating medium pipe 24, wherein the tank body 1 adopts an inner-outer double-layer design, a sealed space is clamped between the inner layer and the outer layer of the tank body 1, the bottom of the tank body 1 is connected with the cooling and heating medium pipe 24, the cooling and heating medium pipe 24 is communicated with an interlayer of the tank body 1, and the cooling and heating medium pipe 24 is provided with a cooling and heating medium inlet valve 22 and a cooling and heating medium outlet valve 23;

a temperature control coil 21 is arranged in the tank body 1, two ends of the temperature control coil 21 are respectively connected with an inlet pipe 19 and an outlet pipe 20, the inlet pipe 19 and the outlet pipe 20 penetrate through the bottom of the tank body 1, and the inlet pipe 19 and the outlet pipe 20 are respectively connected with a cold and heat medium inlet valve 22 and a cold and heat medium outlet valve 23 through pipelines;

the upper end of the tank body 1 is provided with a sealing cover, the sealing cover is provided with a sealing head 5, a manual opening 8, a grain-water mixer 9 and a fixed seat 12, the grain-water mixer 9 is connected with a tube 18 with a needle valve through a pipeline, and a flow meter 13 is arranged on a connecting pipeline of the grain-water mixer 9;

a gearbox 11 is fixedly arranged on the fixed seat 12, a stirring motor 10 is connected to the gearbox 11, and the stirring motor 10 is connected with a stirring rod 16 in a driving manner;

a water spray pipe 15 is arranged in the sealing cover on the tank body 1, and the water spray pipe 15 is connected with a water inlet pipe;

a temperature sensor 14 and a cabin door 3 are arranged on the side surface of the tank body 1, a fixing piece 4 is arranged on the cabin door 3, a receiving hopper 2 is arranged below the cabin door 3, and a discharge outlet 17 is arranged at the bottom of the tank body 1.

The working principle is as follows: cold and heat media are injected into the cold and heat media pipe 24 and the temperature control coil 21 through the cold and heat media inlet valve 22 and the cold and heat media outlet valve 23, the heat media are generally steam, the cold and heat media enter the interlayer of the tank body 1 and the temperature control coil 21 to realize internal and external double regulation, the function of quickly regulating the temperature in the tank body 1 is achieved, and the temperature sensor 14 monitors the temperature in the tank body 1 in real time.

Those not described in detail in this specification are within the skill of the art.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. A steam-heated intelligent micro-saccharification apparatus, comprising: jar body (1), temperature control coil pipe (21), cold and hot medium pipe (24), its characterized in that: the tank body (1) adopts an inner-outer double-layer design, a sealed space is clamped between the inner layer and the outer layer of the tank body (1), the bottom of the tank body (1) is connected with a cooling and heating medium pipe (24), the cooling and heating medium pipe (24) is communicated with an interlayer of the tank body (1), and a cooling and heating medium inlet valve (22) and a cooling and heating medium outlet valve (23) are installed on the cooling and heating medium pipe (24);

be equipped with temperature control coil pipe (21) in jar body (1), temperature control coil pipe (21) both ends are connected with into pipe (19) and exit tube (20) respectively, advance pipe (19) and exit tube (20) and run through the bottom of jar body (1), and advance pipe (19) and exit tube (20) branch and pass through pipe connection cold and hot media inlet valve (22) and cold and hot media outlet valve (23).

2. The intelligent steam-heated micro-saccharification equipment as claimed in claim 1, wherein a sealing cover is arranged at the upper end of the tank body (1), a sealing head (5), an artificial port (8), a grain-water mixer (9) and a fixing seat (12) are mounted on the sealing cover, the grain-water mixer (9) is connected with a pipe (18) with a needle valve through a pipeline, and a flowmeter (13) is arranged on a connecting pipeline of the grain-water mixer (9).

3. The intelligent steam-heated micro-saccharification equipment of claim 2, wherein the fixed seat (12) is fixedly provided with a gearbox (11), the gearbox (11) is connected with a stirring motor (10), and the stirring motor (10) is in driving connection with a stirring rod (16).

4. The intelligent steam-heated micro-saccharification apparatus of claim 1, wherein a water spray pipe (15) is arranged inside a sealing cover on the tank body (1), and the water spray pipe (15) is connected with a water inlet pipe.

5. The intelligent steam heating micro saccharification equipment of claim 1, wherein the tank body (1) is provided with a temperature sensor (14) and a cabin door (3) on the side surface, the cabin door (3) is provided with a fixing piece (4), a receiving hopper (2) is arranged below the cabin door (3), and the bottom of the tank body (1) is provided with a discharge outlet (17).