CN218164155U - Equipment is pickled to fish product - Google Patents
Equipment is pickled to fish product Download PDFInfo
- Publication number
- CN218164155U CN218164155U CN202220955880.8U CN202220955880U CN218164155U CN 218164155 U CN218164155 U CN 218164155U CN 202220955880 U CN202220955880 U CN 202220955880U CN 218164155 U CN218164155 U CN 218164155U
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- Prior art keywords
- salt
- pickling
- cutter
- fish
- sliding
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- 235000013332 fish product Nutrition 0.000 title claims abstract description 17
- 150000003839 salts Chemical class 0.000 claims abstract description 65
- 238000005554 pickling Methods 0.000 claims abstract description 41
- 241000251468 Actinopterygii Species 0.000 claims abstract description 31
- 230000007246 mechanism Effects 0.000 claims abstract description 12
- 235000013372 meat Nutrition 0.000 claims abstract description 11
- 235000021110 pickles Nutrition 0.000 claims abstract description 10
- 238000003825 pressing Methods 0.000 claims description 9
- 230000002146 bilateral effect Effects 0.000 claims description 8
- 238000009434 installation Methods 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 6
- 230000007723 transport mechanism Effects 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 2
- 210000005069 ears Anatomy 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 13
- 238000000034 method Methods 0.000 description 4
- 238000009938 salting Methods 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 238000009792 diffusion process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000033001 locomotion Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000006978 adaptation Effects 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Images
Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Processing Of Meat And Fish (AREA)
Abstract
The utility model discloses an equipment is pickled to fish product, including the equipment principal, the equipment principal includes: the conveying mechanism is used for conveying fish meat and is arranged on the outer fixing surface; the pickling assembly is used for pickling fish and arranged on the conveying mechanism; the cutter removing feeding assembly is used for conveying salt grains to the pickling assembly, and is detachably connected to the pickling assembly; through setting up the equipment main part, when using, the cutter is repeated reciprocates, realizes annotating the salt to the automation of flesh of fish and pickles the effect, need not the manual pickling of user of service, improves and pickles the effect and reduces user of service intensity of labour, effectively strengthens the practicality of device to salinity control is accurate when pickling, and it is better to pickle the effect.
Description
Technical Field
The utility model relates to a pickle technical field, specifically be a equipment is pickled to fish product.
Background
Pickling is a very effective method for preserving vegetables at an early stage. Today, the pickling of vegetables has been shifted from simple preservation means to processing techniques for vegetable products with unique flavors. The pickled vegetables which is a traditional food is the crystal of the historical wisdom of the people in China and is a part of the precious cultural wealth of the nation. The main purpose of food curing is to prevent spoilage, but at the same time also to provide the consumer with a cured food product having a particular flavor. Reasonable control of the curing process is required to achieve these objectives. The diffusion and permeation speed is the key of the curing process, and if the factors influencing the diffusion and permeation speed are not properly controlled, the high-quality cured food is difficult to obtain. The factors influencing the pickling are as follows: salt purity, salt dosage or salt concentration, temperature, air, etc.
When carrying out the fish product and pickling, need evenly pour into the flesh of fish with the salinity inside, traditional way is for pickling the long banding incision of personnel on the good flesh of fish of drawing, says that edible salt pours into inside again, and manual operation speed is inefficiency slowly, and it is big to operate intensity of labour, can't satisfy big batch flesh of fish and pickle.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide an equipment is pickled to fish product to solve the problem that provides among the above-mentioned background art.
In order to achieve the above purpose, the utility model provides the following technical scheme: an apparatus for salting a fish product, comprising an apparatus main body, the apparatus main body comprising:
the conveying mechanism is used for conveying fish meat and is arranged on the outer fixing surface;
the pickling assembly is used for pickling fish and arranged on the conveying mechanism; and
the cutter removing feeding component is used for conveying salt grains to the pickling component and is detachably connected to the pickling component.
Further, transport mechanism includes the mounting bracket, the mounting bracket sets up on the outer stationary plane, the top intermediate position of mounting bracket is provided with the conveyer belt.
Further, it includes the alignment jig to pickle the subassembly, the alignment jig is including setting up four group's regulation poles of evenly distributed on the mounting bracket, evenly be provided with multiunit regulation hole on the regulation pole, still be provided with the locating pin on the regulation pole, locating pin sliding connection is in the regulation hole, and four groups the top of adjusting the pole is provided with the roof.
Further, it still includes the finished piece of pickling to pickle the subassembly, it includes the driving cylinder to pickle the piece, driving cylinder fixed connection is in the bottom intermediate position of roof, the output of driving cylinder is provided with the actuating lever downwards, the bottom of actuating lever is provided with the cutter, the outside bilateral symmetry of cutter evenly is provided with the multiunit and stores up the salt groove.
Further, the cutter releasing and feeding assembly comprises a cutter releasing piece, the cutter releasing piece comprises a pressure plate, a cutter releasing groove corresponding to the cutter is formed in the middle of the pressure plate, the outer side of the cutter is connected to the cutter releasing groove in a sliding mode, a positioning hole corresponding to the positioning pin is formed in the outer side of the pressure plate, and the pressure plate is detachably connected to the inner side of the adjusting rod through the positioning pin.
Furthermore, the front and back symmetry is provided with two sets of guide parts on the cutter releasing part, the guide parts comprise two sets of mounting lugs arranged in bilateral symmetry, the mounting lugs are fixedly connected to the top end of the pressure plate and are two sets of guide rods are arranged between the mounting lugs, two sets of springs are sleeved on the guide rods in bilateral symmetry, and the outer sides of the springs are fixedly connected to the inner sides of the mounting lugs.
Further, the broach feed assembly still includes into salt spare, it is provided with two sets ofly to advance salt spare bilateral symmetry, it includes the salt storage box to advance salt spare, salt storage box sliding connection is on pressing the top of flitch, the inboard bottom of salt storage box is provided with out the salt mouth, the inboard of going out the salt mouth is connected with the outside sliding contact of cutter.
Furthermore, the front end and the rear end of the salt outlet are symmetrically provided with sliding lugs, sliding holes corresponding to the guide rods are formed in the sliding lugs, the sliding lugs are connected to the outer sides of the guide rods in a sliding mode through the sliding holes, and the outer sides of the sliding lugs are connected with the inner sides of the springs.
Compared with the prior art, this practical beneficial effect is:
through setting up the equipment main part, when using, the user injects edible salt into in storing up the salt box, edible salt passes through the effect of blockking of cutter and remains stable, and to store up salt inslot and fill up, evenly put the fish meat of cutting on the conveyer belt on transport mechanism, the conveyer belt drives the fish meat from right to left uniform motion, when removing to taking off sword feeding component, it moves to pickling, the driving cylinder drives the actuating lever and constantly reciprocates, the cutter is followed and reciprocates, when cutter downwardly moving, the cutter passes and takes off the sword groove and pierces inside the fish meat, the salinity is inside storing up the salt groove and getting into the fish meat, receive the pressure effect of spring, it keeps the state of hugging closely the cutter outside all the time to go out the salt mouth, the upper portion of cutter then compresses tightly the salt mouth and prevents inside edible salt to expose, when cutter upwardly moving, the effect fish meat and the cutter separation of pressurized flitch, it removes to the salt groove once more, edible salt gets into and stores up the salt groove once more, the repeated reciprocating of cutter, realize pickling effect to the automatic salt injection pickling of fish meat, need not to use the manual pickling of user, improve the effect and reduce user intensity of use, and effectively, and the practicality, and better when effectively, and the control the adjustment pole, it is better through the accurate adjustment pole of the use, it is not to the use the inboard of the use of the fish meat to pickle the accurate fish meat to carry out through the use of the accurate adaptation of the use.
Drawings
In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings used in the embodiments or the prior art descriptions will be briefly described below, and it is obvious that the drawings in the following descriptions are some embodiments of the present application, and other drawings can be obtained by those skilled in the art without creative efforts. Throughout the drawings, like elements or portions are generally identified by like reference numerals. In the drawings, elements or portions are not necessarily drawn to scale.
FIG. 1 is a schematic view of the overall appearance structure of the present invention;
FIG. 2 is a schematic structural view of the conveying mechanism and the pickling assembly of the present invention;
FIG. 3 is a schematic structural view of the unclamping feeding assembly of the present invention;
FIG. 4 is a schematic view of the half-section structure of the connecting part of the pickling assembly and the unclamping feeding assembly of the present invention.
In the figure: 1. an apparatus main body; 2. a transport mechanism; 21. a conveyor belt; 22. a mounting frame; 3. a curing component; 31. an adjusting bracket; 311. adjusting a rod; 3111. an adjustment hole; 3112. positioning pins; 312. a top plate; 32. pickling the workpieces; 321. a drive cylinder; 322. a drive rod; 323. a cutter; 3231. a salt storage tank; 4. a stripping and feeding assembly; 41. removing the cutter; 411. a material pressing plate; 4111. a tool removing groove; 4112. positioning holes; 412. a guide member; 4121. mounting lugs; 4122. a guide rod; 4123. a spring; 42. a salt inlet part; 421. a salt storage box; 422. a salt outlet; 423. a sliding lug; 4231. and (4) a slide hole.
Detailed Description
In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "front end", "rear end", "both ends", "one end", "the other end" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element to which the reference is made must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "provided," "connected," and the like are to be construed broadly, such as "connected," which may be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention, and it is to be understood that the described embodiments are only some embodiments of the present invention, and not all embodiments. All other embodiments obtained by persons skilled in the art based on the embodiments in the present application without any creative work belong to the protection scope of the present application.
Referring to fig. 1-4, the present invention provides a technical solution for a fish product pickling apparatus: an apparatus for salting a fish product, comprising an apparatus main body 1, the apparatus main body 1 comprising:
the conveying mechanism 2 is used for conveying fish, the conveying mechanism 2 is arranged on the outer fixing surface, the conveying mechanism 2 comprises an installation frame 22, the installation frame 22 is arranged on the outer fixing surface, a conveying belt 21 is arranged in the middle of the top end of the installation frame 22, and the conveying belt 21 can drive the fish to move left and right;
the pickling component 3 is used for pickling fish, the pickling component 3 is arranged on the conveying mechanism 2, the pickling component 3 comprises an adjusting frame 31, the adjusting frame 31 comprises four groups of adjusting rods 311 which are uniformly distributed on an installing frame 22, a plurality of groups of adjusting holes 3111 are uniformly formed in the adjusting rods 311, positioning pins 3112 are further arranged on the adjusting rods 311, the positioning pins 3112 are slidably connected in the adjusting holes 3111, a top plate 312 is arranged at the top end of each group of adjusting rods 311, the pickling component 3 further comprises a pickling part 32, the pickling part 32 comprises a driving cylinder 321, the driving cylinder 321 is fixedly connected to the middle position of the bottom end of the top plate 312, a driving rod 322 is arranged at the output end of the driving cylinder 321 downwards, a cutter 323 is arranged at the bottom end of the driving rod 322, a plurality of groups of salt storage grooves 3231 are uniformly arranged on the left and right symmetry of the outer side of the cutter 323, the driving cylinder 321 can control the driving rod 322 to move up and down, and the cutter 323 is driven; and
the peeling feeding component 4 is used for conveying salt particles to the salting component 3, the peeling feeding component 4 is detachably connected to the salting component 3, the peeling feeding component 4 comprises a peeling piece 41, the peeling piece 41 comprises a pressure plate 411, a peeling groove 4111 corresponding to the cutter 323 is arranged in the middle of the pressure plate 411, the outer side of the cutter 323 is slidably connected to the peeling groove 4111, a positioning hole 4112 corresponding to the positioning pin 3112 is arranged on the outer side of the pressure plate 411, the pressure plate 411 is detachably connected to the inner side of the adjusting rod 311 through the positioning pin 3112, two groups of guide parts 412 are symmetrically arranged on the peeling piece 41 in the front-back direction, each guide part 412 comprises two groups of mounting lugs 4121 which are symmetrically arranged in the left-right direction, each mounting lug 4121 is fixedly connected to the top end of the pressure plate 411, and a guide rod 4122 is arranged between the two groups of mounting lugs 4121, two groups of springs 4123 are symmetrically sleeved on the guide rod 4122 left and right, the outer sides of the springs 4123 are fixedly connected to the inner sides of the mounting lugs 4121, the stripping feeding assembly 4 further comprises a salt inlet piece 42, two groups of the salt inlet piece 42 are symmetrically arranged left and right, the salt inlet piece 42 comprises a salt storage box 421, the salt storage box 421 is slidably connected to the top end of the pressure plate 411, a salt outlet 422 is arranged at the bottom of the inner side of the salt storage box 421, the inner side of the salt outlet 422 is connected with the outer side of the cutter 323 in a sliding contact manner, sliding lugs 423 are symmetrically arranged at the front end and the rear end of the salt outlet 422, sliding holes 4231 corresponding to the guide rod 4122 are arranged on the sliding lugs 423, the sliding lugs 423 are slidably connected to the outer side of the guide rod 4122 through the sliding holes 4231, and the outer sides of the sliding lugs 423 are connected to the inner sides of the springs 4123.
The utility model discloses a set up equipment main part 1, when using, the consumer pours into edible salt into in storing up salt box 421, edible salt passes through the effect that blocks of cutter 323 and remains stable, and fill up in storing up salt groove 3231, evenly put on conveyer belt 21 on transport mechanism 2 with the flesh of fish that cuts, conveyer belt 21 drives the flesh of fish at the uniform velocity from right to left, move to taking off when sword feeding component 4, it moves to pickling piece 32, drive cylinder 321 drives actuating lever 322 and constantly reciprocates, cutter 323 is followed and is reciprocated, when cutter 323 moves down, cutter 323 passes and takes off sword groove 4111 and pierces inside the flesh of fish, salinity gets into inside the flesh of fish through storing up salt groove 3231, receive spring 4123's pressure effect, go out salt mouth 422 and remain throughout and hug closely the state in the cutter 323 outside, the upper portion of cutter 323 then compresses tightly and prevents inside edible salt and expose, when cutter 323 upward movement, the effect of flitch 411 is separated with cutter 323, it removes to go out salt mouth 422 to go on the pole, the fish of fish, the effect of pickling is better to the effective use of the improvement of the pressure effect of the automatic pressure control of pickling of fish through the accurate use of the pressure regulation pole 411, it improves the accurate use of the utility model when fish 411 to the accurate use of the accurate fish, it is carried out to the accurate use of the accurate fish to the accurate use of the salt groove 311411, it.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (8)
1. A fish product pickling device comprises a device main body (1), and is characterized in that: the apparatus main body (1) includes:
the conveying mechanism (2) is used for conveying fish meat, and the conveying mechanism (2) is arranged on the outer fixing surface;
the pickling assembly (3) is used for pickling fish, and the pickling assembly (3) is arranged on the conveying mechanism (2); and
the cutter-removing feeding component (4) is used for conveying salt particles to the curing component (3), and the cutter-removing feeding component (4) is detachably connected to the curing component (3).
2. The fish product curing apparatus of claim 1, wherein: transport mechanism (2) include mounting bracket (22), mounting bracket (22) set up on the outer stationary plane, the top intermediate position of mounting bracket (22) is provided with conveyer belt (21).
3. The fish product curing apparatus of claim 2, wherein: pickle subassembly (3) including alignment jig (31), alignment jig (31) are including setting up four group regulation poles (311) of evenly distributed on mounting bracket (22), evenly be provided with multiunit regulation hole (3111) on adjusting pole (311), still be provided with locating pin (3112) on adjusting pole (311), locating pin (3112) sliding connection is in adjusting hole (3111), and four groups the top of adjusting pole (311) is provided with roof (312).
4. The fish product curing apparatus of claim 3, wherein: the pickling assembly (3) further comprises a pickling part (32), the pickling part (32) comprises a driving cylinder (321), the driving cylinder (321) is fixedly connected to the middle position of the bottom end of the top plate (312), a driving rod (322) is downwards arranged at the output end of the driving cylinder (321), a cutter (323) is arranged at the bottom end of the driving rod (322), and a plurality of groups of salt storage grooves (3231) are uniformly formed in the bilateral symmetry of the outer side of the cutter (323).
5. The fish product curing apparatus of claim 4, wherein: the broach removing and feeding assembly (4) comprises a broach removing piece (41), the broach removing piece (41) comprises a material pressing plate (411), a broach removing groove (4111) corresponding to the cutter (323) is arranged in the middle of the material pressing plate (411), the outer side of the cutter (323) is connected to the broach removing groove (4111) in a sliding mode, a positioning hole (4112) corresponding to the positioning pin (3112) is arranged on the outer side of the material pressing plate (411), and the material pressing plate (411) is detachably connected to the inner side of the adjusting rod (311) through the positioning pin (3112).
6. The fish product curing apparatus of claim 5, wherein: the utility model discloses a material pressing device, including the broach spare (41) takes off, the front and back symmetry is provided with two sets of guide part (412) on the broach spare (41), guide part (412) are including two sets of installation ears (4121) that bilateral symmetry set up, installation ear (4121) fixed connection is in the top of pressing flitch (411), and is two sets of be provided with guide bar (4122) between installation ear (4121), two sets of spring (4123) have been cup jointed to bilateral symmetry on guide bar (4122), the outside fixed connection of spring (4123) is in the inboard of installation ear (4121).
7. The fish product curing apparatus of claim 6, wherein: the utility model discloses a salt removal feeding assembly, including broach feeding assembly (4), it is provided with two sets of salt piece (42) bilateral symmetry to advance salt piece (42), it includes salt storage box (421) to advance salt piece (42), salt storage box (421) sliding connection is in the top of pressing flitch (411), the inboard bottom of salt storage box (421) is provided with out salt mouth (422), the inboard sliding contact with the outside of cutter (323) of going out salt mouth (422) is connected.
8. The fish product curing apparatus of claim 7, wherein: sliding lugs (423) are symmetrically arranged at the front end and the rear end of the salt outlet (422), sliding holes (4231) corresponding to the guide rods (4122) are formed in the sliding lugs (423), the sliding lugs (423) are connected to the outer side of the guide rods (4122) in a sliding mode through the sliding holes (4231), and the outer sides of the sliding lugs (423) are connected with the inner side of the spring (4123).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220955880.8U CN218164155U (en) | 2022-04-24 | 2022-04-24 | Equipment is pickled to fish product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220955880.8U CN218164155U (en) | 2022-04-24 | 2022-04-24 | Equipment is pickled to fish product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN218164155U true CN218164155U (en) | 2022-12-30 |
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ID=84605290
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202220955880.8U Active CN218164155U (en) | 2022-04-24 | 2022-04-24 | Equipment is pickled to fish product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN218164155U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN118415217A (en) * | 2024-06-03 | 2024-08-02 | 海龙尊(阳江)食品有限公司 | Fish pickling device and golden pomfret processing method based on device |
-
2022
- 2022-04-24 CN CN202220955880.8U patent/CN218164155U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN118415217A (en) * | 2024-06-03 | 2024-08-02 | 海龙尊(阳江)食品有限公司 | Fish pickling device and golden pomfret processing method based on device |
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