CN218146628U - Chili sauce production fermentation tank - Google Patents
Chili sauce production fermentation tank Download PDFInfo
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- CN218146628U CN218146628U CN202222049177.3U CN202222049177U CN218146628U CN 218146628 U CN218146628 U CN 218146628U CN 202222049177 U CN202222049177 U CN 202222049177U CN 218146628 U CN218146628 U CN 218146628U
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- tank body
- tank
- sauce production
- chilli sauce
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Abstract
The utility model discloses a chilli sauce production fermentation vat, include: the tank body is used for fermenting chilli sauce; the tank cover is arranged at the top of the tank body, and is provided with a through hole; the material taking device comprises a material barrel and a driving part, and the driving part drives the material barrel to linearly reciprocate along the axial direction of the through hole; the sealing cover is detachably arranged at the through hole. The utility model discloses a reclaimer need not to open the pond lid, can accomplish and get the material, and gets material simple and convenient, is convenient for detect the internal fermentation condition in pond.
Description
Technical Field
The utility model relates to a technical field of chilli sauce production particularly, relates to a chilli sauce production fermentation vat.
Background
The chili is a perennial herb of magnoliaceae, solanaceae, capsicum, or limited, and can be made into chili sauce after a series of processing, and the chili sauce is a common seasoning on a dining table.
Utility model patent application No. 202120395726.5 discloses a chilli sauce fermenting installation, and the device is used for improving the fermentation quality when the chilli is fermented. However, when the device is used for taking and detecting the chilli sauce, the cover of the pot needs to be opened, which is troublesome.
SUMMERY OF THE UTILITY MODEL
The utility model aims at providing a chilli sauce production fermentation vat aims at conveniently getting the material.
The embodiment of the utility model discloses a realize through following technical scheme:
a chilli sauce production fermentation tank comprises:
the tank body is used for fermenting the chilli sauce;
the tank cover is arranged at the top of the tank body, and is provided with a through hole;
the material taking device comprises a material barrel and a driving part, and the driving part drives the material barrel to do linear reciprocating motion along the axial direction of the through hole;
the sealing cover is detachably arranged at the through hole.
In an embodiment of the present invention, the driving unit includes:
a handle;
the connecting rod is horizontally arranged in the tank body, and one end of the connecting rod penetrates through the tank body and is connected with the handle;
the first bevel gear is arranged on the connecting rod;
the screw rod is vertically and rotatably arranged in the tank body, and the charging barrel is arranged on the screw rod in a matched manner;
and the second bevel gear is arranged on the screw rod and is meshed with the first bevel gear.
In an embodiment of the present invention, an opening is provided at one side of the tank body, and an observation window is provided at the opening.
The utility model discloses an in the embodiment, still include agitating unit, agitating unit includes:
a motor;
the puddler, the puddler level is located in the pond, and one end passes the output shaft of cell body and motor.
The utility model discloses an in the embodiment, the bottom of cell body is equipped with gets the material mouth, gets material mouth department and is equipped with the valve.
The utility model discloses an in the embodiment, still include turning device, turning device includes:
the top of the base is hinged with the bottom of the tank body;
one end of the hydraulic rod is hinged with the base, and the other end of the hydraulic rod is hinged with the tank body.
The utility model discloses technical scheme has following advantage and beneficial effect at least:
the utility model discloses chilli sauce production fermentation vat, fermented chilli sauce are stored in the cell body, cover the pond lid, and every interval is a period, opens sealed lid, reciprocates through drive division drive feed cylinder, takes out the chilli sauce in the cell body of few part through the through-hole, takes a sample and detects the fermentation condition. The utility model discloses a material taking device need not to open the pond lid, can accomplish and get the material, and gets the material simple and convenient, is convenient for detect the fermentation condition in the pond body.
Drawings
Fig. 1 is a schematic structural view of the present invention;
fig. 2 is a first cross-sectional view of the present invention;
fig. 3 is a second cross-sectional view of the present invention.
Icon: 1-a tank body, 11-an observation window, 12-a valve, 2-a tank cover, 3-a longitudinal rod, 31-a handle, 32-a connecting rod, 33-a first bevel gear, 34-a second bevel gear, 35-a screw rod, 36-a charging barrel, 4-a sealing cover, 5-a stirring device, 51-a motor, 52-a stirring rod, 6-a turnover device, 61-a base and 62-a hydraulic rod.
Detailed Description
To make the purpose, technical solution and advantages of the embodiments of the present invention clearer, the attached drawings in the embodiments of the present invention are combined to clearly and completely describe the technical solution in the embodiments of the present invention, and obviously, the described embodiments are part of the embodiments of the present invention, rather than all embodiments. The components of embodiments of the present invention, as generally described and illustrated in the figures herein, may be arranged and designed in a wide variety of different configurations.
Thus, the following detailed description of the embodiments of the present invention, presented in the accompanying drawings, is not intended to limit the scope of the invention, as claimed, but is merely representative of selected embodiments of the invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.
Referring to fig. 1-3, a fermentation tank for producing chilli sauce comprises a tank body 1, a tank cover 2, a material taking device, a sealing cover 4, a stirring device 5 and a turning device 6.
As shown in fig. 1 and 3, a tank body 1 is used for fermenting chilli sauce, a tank cover 2 is arranged at the top of the tank body 1, a through hole is arranged on the tank cover 2, and a sealing cover 4 is detachably arranged at the through hole; specifically, the sealing cover 4 is disposed at the through hole in a threaded connection manner. The material taking device comprises a material barrel 36, a handle 31, a connecting rod 32, a first bevel gear 33, a screw rod 35 and a second bevel gear 34, the connecting rod 32 is horizontally arranged in the tank body 1, one end of the connecting rod penetrates through the tank body 1 to be connected with the handle 31, and the first bevel gear 33 is arranged on the connecting rod 32; in the vertical rotation of cell body 1 is located to lead screw 35, on feed cylinder 36 cooperation was located lead screw 35, second bevel gear 34 was located on the lead screw 35 to with the meshing of first bevel gear 33. Note that the movement direction of the cartridge 36 coincides with the axial direction of the through hole. By rotating the handle 31, the connecting belt drives the first bevel gear 33 to rotate, and the second bevel gear 34 is meshed with the first bevel gear 33, so that the first bevel gear 33 is driven to rotate, and the screw rod 35 is driven to rotate, so that the material barrel 36 moves up and down.
As shown in fig. 2 and 3, the stirring device 5 includes a motor 51 and a stirring rod 52, the stirring rod 52 is horizontally disposed in the tank, and one end of the stirring rod passes through the tank body 1 and is connected with an output shaft of the motor 51. The motor 51 rotates to drive the stirring rod 52 to rotate, and then the chilli sauce in the pool body 1 is stirred. In this embodiment, the stirring rod 52 has a plurality of stirring blades thereon to increase the stirring area. It should be noted that there is no interference between the position of the paddle 52 and the dispenser, and therefore the operation of the dispenser is not affected when the paddle 52 is rotated.
As shown in fig. 1, the turning device 6 includes a base 61 and a hydraulic rod 62; the top of base 61 is articulated with the bottom of cell body 1, and the one end and the base 61 of hydraulic stem 62 are articulated, and the other end is articulated with cell body 1. And the bottom of the tank body 1 is provided with a material taking port, and the material taking port is provided with a valve 12. Through the extension of hydraulic stem 62 for cell body 1 rotates, opens valve 12, and under the effect of gravity, chilli sauce is followed and is got the material mouth and flow. In this embodiment, the number of the hydraulic rods 62 is preferably two, and the two hydraulic rods are respectively arranged on two opposite sides of the tank body 1.
In this embodiment, referring to fig. 1, an opening is provided at one side of the tank body 1, and an observation window 11 is provided at the opening; through observation window 11, be convenient for observe the fermentation condition in the cell body 1.
The working principle of the embodiment is as follows:
fermented chilli sauce is stored in the pool body 1, the pool cover 2 is covered, the sealing cover 4 is opened at intervals, the handle 31 is rotated, the connecting belt drives the first bevel gear 33 to rotate, the first bevel gear 33 is driven to rotate due to the engagement of the second bevel gear 34 and the first bevel gear 33, the screw rod 35 is driven to rotate, the material cylinder 36 moves up and down, a small part of chilli sauce in the pool body 1 is taken out through the through hole through the material cylinder 36, and the fermentation condition is sampled and detected; meanwhile, during fermentation, the motor 51 can be turned on to drive the stirring rod 52 to rotate, so that the chilli sauce in the pool body 1 is stirred; after the fermentation is finished, the hydraulic rod 62 is extended, so that the tank body 1 rotates, the valve 12 is opened, and the chili sauce flows out from the material taking port under the action of gravity.
The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (6)
1. A chilli sauce production fermentation tank is characterized by comprising:
the tank body is used for fermenting chilli sauce;
the tank cover is arranged at the top of the tank body, and a through hole is formed in the tank cover;
the material taking device comprises a material barrel and a driving part, and the driving part drives the material barrel to linearly reciprocate along the axial direction of the through hole;
the sealing cover is detachably arranged at the through hole.
2. The chili sauce production fermenting tank as claimed in claim 1, wherein the driving part comprises:
a handle;
the connecting rod is horizontally arranged in the tank body, and one end of the connecting rod penetrates through the tank body and is connected with the handle;
the first bevel gear is arranged on the connecting rod;
the screw rod is vertically and rotatably arranged in the tank body, and the charging barrel is arranged on the screw rod in a matching manner;
and the second bevel gear is arranged on the screw rod and is meshed with the first bevel gear.
3. The chili sauce production and fermentation tank as claimed in claim 1, wherein an opening is formed at one side of the tank body, and an observation window is formed at the opening.
4. The chilli sauce production fermenter according to claim 1, further comprising a stirring device, wherein the stirring device comprises:
a motor;
the puddler, the puddler level is located in the pond, and the output shaft of cell body and motor is passed to one end.
5. The chilli sauce production and fermentation tank as claimed in claim 1, wherein a material taking port is arranged at the bottom of the tank body, and a valve is arranged at the material taking port.
6. The chili sauce production fermentation tank of claim 5, further comprising a turnover device, wherein the turnover device comprises:
the top of the base is hinged with the bottom of the pool body;
and one end of the hydraulic rod is hinged with the base, and the other end of the hydraulic rod is hinged with the tank body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202222049177.3U CN218146628U (en) | 2022-08-04 | 2022-08-04 | Chili sauce production fermentation tank |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202222049177.3U CN218146628U (en) | 2022-08-04 | 2022-08-04 | Chili sauce production fermentation tank |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN218146628U true CN218146628U (en) | 2022-12-27 |
Family
ID=84596849
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202222049177.3U Active CN218146628U (en) | 2022-08-04 | 2022-08-04 | Chili sauce production fermentation tank |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN218146628U (en) |
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2022
- 2022-08-04 CN CN202222049177.3U patent/CN218146628U/en active Active
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