CN218126677U

CN218126677U - Preparation equipment of low sodium salt ham sausage

Info

Publication number: CN218126677U
Application number: CN202222533887.3U
Authority: CN
Inventors: 李雨声
Original assignee: Dalian Mingliang Food Co ltd
Current assignee: Dalian Mingliang Food Co ltd
Priority date: 2022-09-22
Filing date: 2022-09-22
Publication date: 2022-12-27
Anticipated expiration: 2032-09-22

Abstract

The utility model discloses a preparation equipment of low sodium salt ham and egg, the on-line screen storage device comprises a base, be provided with support and enema device on the base, be connected with the agitator on the support, be provided with the feed inlet on the agitator, be provided with the discharge gate on the diapire of agitator, the bottom of agitator is provided with first recess and second recess. The utility model discloses in, the output of first motor and second motor is connected with first pivot and second pivot respectively, be provided with the second gear in the second pivot, be connected with the stirring leaf in the first pivot, it is connected with first gear to rotate through the bearing in the first pivot, be connected with the sleeve above the first gear, therefore, add meat filling and low sodium salt seasoning from the feed inlet, first motor drives the stirring leaf and rotates and stir, the second motor drives the rotor plate after the stirring and rotates, expose the discharge gate and push away the filling material to the discharge gate top, the telescopic link is impressed the filling material enema device, thereby the efficiency of ham and sausage preparation has been improved.

Description

Preparation equipment of low sodium salt ham sausage

Technical Field

The utility model relates to a ham and egg production technical field especially relates to a preparation equipment of low sodium salt ham and egg.

Background

The ham sausage is a meat food which is popular with consumers, and is made up by using livestock and poultry meat as main raw material, adding flavouring material and other materials, and adopting the processes of pickling, cutting and mixing (or emulsifying) and high-temp. cooking, etc..

The mixing of the meat stuffing is an important step in the preparation of ham sausages, the mixing of the meat stuffing is an important step in the production of the ham sausages, the meat stuffing and the seasonings are generally mixed in the processing process of the existing ham sausage preparation equipment, a machine needs to be opened to take out the stuffing after the mixing is finished, and then the subsequent processing is carried out, so that the operation is inconvenient, and the production efficiency of the ham sausages is influenced.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a: in order to solve the problems, the preparation device of the low-sodium salt ham sausage is provided.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides a preparation equipment of low sodium salt ham and egg, includes the base, be provided with support and enema device on the base, be connected with the agitator on the support, be provided with the feed inlet on the agitator, be provided with the discharge gate on the diapire of agitator, the bottom of agitator still be provided with the cavity and with first recess and the second recess of cavity intercommunication, be provided with first motor and second motor in first recess and the second recess respectively, the output of first motor and second motor is connected with first pivot and second pivot respectively, first pivot is rotated with the roof of agitator and is connected, the second pivot rotates with the roof of cavity and is connected, be provided with the second gear that is located the cavity inside in the second pivot, be connected with the stirring leaf in the first pivot, still rotate through the bearing in the first pivot and be connected with the first gear that is located the cavity inside, first gear is connected with the meshing of second gear.

Preferably, a telescopic rod is connected below the top wall of the stirring barrel, and the extending end of the telescopic rod is connected with a pressure head corresponding to the shape and the position of the discharge port.

Preferably, a discharge pipeline is connected below the discharge port, and the other end of the discharge pipeline is connected with the enema device.

Preferably, a sleeve penetrating through the top wall of the cavity is fixedly connected to the first gear.

Preferably, a rotating plate capable of blocking the discharge hole is connected to the sleeve.

To sum up, owing to adopted above-mentioned technical scheme, the beneficial effects of the utility model are that:

in the application, be provided with the feed inlet on the agitator, be provided with the discharge gate on the diapire of agitator, the output of first motor and second motor is connected with first pivot and second pivot respectively, be provided with the second gear that is located the cavity inside in the second pivot, be connected with the stirring leaf in the first pivot, it is connected with first gear to rotate through the bearing in the first pivot, be connected with the sleeve above the first gear, therefore, meat filling and low sodium salt seasoning are added from the feed inlet, it rotates to stir the filling material to drive the stirring leaf through first motor, after the stirring, drive the rotor plate through the second motor and rotate, expose the discharge gate and push away the filling material to the discharge gate top, the telescopic link passes through the pressure head and impresses the filling material enema device, thereby the efficiency of ham and sausage preparation has been improved.

Drawings

Fig. 1 shows a schematic overall structure diagram provided according to an embodiment of the present invention;

fig. 2 is a schematic diagram illustrating a top view structure of the bottom of the mixing tank according to an embodiment of the present invention;

fig. 3 shows an enlarged schematic structural diagram of a portion a in fig. 1 according to an embodiment of the present invention.

Illustration of the drawings:

1. a base; 2. a support; 3. a stirring barrel; 4. an enema device; 5. a feed inlet; 6. a discharge port; 7. a discharge pipe; 8. a telescopic rod; 9. a pressure head; 10. a first rotating shaft; 11. stirring blades; 12. a rotating plate; 13. a sleeve; 14. a first gear; 15. a second gear; 16. a second rotating shaft; 17. a cavity; 18. a first motor; 19. a first groove; 20. a second motor; 21. a second groove.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by a person of ordinary skill in the art without creative efforts belong to the protection scope of the present invention.

Referring to fig. 1-3, the present invention provides a technical solution:

the utility model provides a preparation equipment of low sodium salt ham sausage, which comprises a base 1, be provided with support 2 and enema device 4 on the base 1, be connected with agitator 3 on the support 2, be provided with feed inlet 5 on the agitator 3, be used for adding meat filling and low sodium salt seasoning to agitator 3, be provided with discharge gate 6 on the diapire of agitator 3, the bottom of agitator 3 still is provided with cavity 17 and first recess 19 and the second recess 21 with cavity 17 intercommunication, be provided with first motor 18 and second motor 20 in first recess 19 and the second recess 21 respectively, the output of first motor 18 and second motor 20 is connected with first pivot 10 and second pivot 16 respectively, first pivot 10 rotates with the roof of agitator 3 and is connected, second pivot 16 rotates with the roof of cavity 17 and is connected, be provided with second gear 15 that is located cavity 17 inside on the second pivot 16, be connected with stirring leaf 11 on the first pivot 10, drive stirring leaf 11 through first motor 18 and rotate, thereby stir filling material, still be connected with first gear 14 that is located cavity 17 inside through the bearing rotation on the first pivot 10, consequently, first gear 15 can be connected with second gear 20 through first gear 14 meshes with second gear 20.

Specifically, as shown in fig. 1, a telescopic rod 8 is connected below the top wall of the stirring barrel 3, the extending end of the telescopic rod 8 is connected with a pressure head 9 corresponding to the shape and position of the discharge port 6, and stirred stuffing can be pressed into the discharge port 6 by extending the telescopic rod 8.

Specifically, as shown in fig. 1, a discharge pipeline 7 is connected below the discharge port 6, the other end of the discharge pipeline 7 is connected with the enema device 4, and stuffing enters the enema device 4 through the discharge pipeline 7, so that enema processing is conveniently performed.

Specifically, as shown in fig. 1, fixedly connected with runs through the sleeve 13 of cavity 17 roof on the first gear 14, is connected with the rotor plate 12 that can block discharge gate 6 on the sleeve 13, and when the stirring, rotor plate 12 can block discharge gate 6, and when the stirring was ended, rotor plate 12 rotated, pushed the filling material on the diapire of agitator 3 to discharge gate 6 top, made things convenient for telescopic link 8 and pressure head 9 to impress the filling material into ejection of compact pipeline 7.

In conclusion, the preparation equipment of low sodium salt ham sausage that this embodiment provided adds meat stuffing and low sodium salt seasoning from feed inlet 5, drive stirring leaf 11 through first motor 18 and rotate, stir the filling material, after the stirring, drive second gear 15 and first gear 14 through second motor 20 and rotate, drive rotor plate 12 and rotate, expose discharge gate 6 and push away the filling material to the top of discharge gate 6, telescopic link 8 passes through pressure head 9 and directly impresses enema 4 along ejection of compact pipeline 7 with the filling material, thereby the efficiency of ham sausage preparation has been improved.

The previous description of the embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. The preparation equipment of the low-sodium salt ham sausage comprises a base (1) and is characterized in that a support (2) and a sausage filling device (4) are arranged on the base (1), a stirring barrel (3) is connected onto the support (2), a feed inlet (5) is arranged on the stirring barrel (3), a discharge port (6) is arranged on the bottom wall of the stirring barrel (3), a cavity (17) and a first groove (19) and a second groove (21) which are communicated with the cavity (17) are further arranged at the bottom of the stirring barrel (3), a first motor (18) and a second motor (20) are respectively arranged in the first groove (19) and the second groove (21), the output ends of the first motor (18) and the second motor (20) are respectively connected with a first rotating shaft (10) and a second rotating shaft (16), the first rotating shaft (10) is rotatably connected with the top wall of the stirring barrel (3), the second rotating shaft (16) is rotatably connected with the top wall of the cavity (17), a second rotating shaft (16) is provided with a second gear (17) which is positioned inside the cavity (17), and a first gear (15) is connected with a first gear (11) which is positioned on the rotating shaft (17), the first gear (14) is in meshed connection with the second gear (15).

2. The equipment for preparing the low-sodium-salt ham sausages according to the claim 1, wherein a telescopic rod (8) is connected to the lower part of the top wall of the stirring barrel (3), and the extending end of the telescopic rod (8) is connected with a pressure head (9) corresponding to the shape and the position of the discharge hole (6).

3. The apparatus for preparing low sodium salt ham sausage according to claim 1, wherein a discharge pipe (7) is connected under the discharge port (6), and the other end of the discharge pipe (7) is connected with the enema device (4).

4. The apparatus for preparing low sodium salt ham sausage according to claim 1, wherein the first gear (14) is fixedly connected with a sleeve (13) which penetrates the top wall of the cavity (17).

5. The apparatus for preparing low sodium salt ham sausage according to claim 4, wherein the sleeve (13) is connected with a rotating plate (12) which can block the discharge hole (6).