CN218073431U

CN218073431U - Container for making vinegar-soaked ginger

Info

Publication number: CN218073431U
Application number: CN202222717280.0U
Authority: CN
Inventors: 王层层
Original assignee: Wubao Tangwujie Food Co ltd
Current assignee: Wubao Tangwujie Food Co ltd
Priority date: 2022-10-14
Filing date: 2022-10-14
Publication date: 2022-12-20
Anticipated expiration: 2032-10-14

Abstract

The utility model discloses a container for making vinegar pickled ginger, relating to the technical field of pickling containers. The utility model discloses a box in the ground is placed to the level, and box surface one side is equipped with stirring controller, and box inner wall one side is equipped with the velocity of flow inductor, and the bottom half is equipped with the vertical axis, and the vertical axis runs through stirred tank one end fixedly connected with agitator motor, and the stirred tank inner wall is equipped with control chip, vertical axis fixed surface is connected with a plurality of evenly distributed's stirring fan blade. The utility model discloses the technical personnel is through pouring ginger slices and vinegar into the inside back of box, close the box, start power supply, after flow velocity inductor detects that the vinegar water velocity of flow is less than the default in the box, agitator motor is opened according to the instruction to the stirring controller, agitator motor rotates and drives the vertical axis rotation, the vertical axis rotates and drives stirring fan blade rotation, the velocity of flow of vinegar water accelerates in letting the box, drive the ginger slice motion, when letting the ginger slice increase with the area of contact of vinegar water, also not influenced by the outside air oxidation, very big improvement the speed of pickling of ginger slice.

Description

Container for making vinegar-soaked ginger

Technical Field

The utility model relates to a pickle container technical field, concretely relates to container of preparation vinegar pickled ginger.

Background

1. The pickle jar takes pottery clay as a raw material, and the quality of the pickle jar directly influences the quality of pickle. The method is divided into a low-temperature jar, a medium-temperature jar, a high-temperature jar and an old fire jar according to the difference of firing temperature, the hardness of the fired jar is increased along with the increase of the temperature, and the price is also increased in sequence. Most of the products produced in Hunan are high-temperature jars with high temperature of 1300-1500 ℃ and old fire jars with temperature of more than 1500 ℃, and are harder, and the old jar in thousands of years is also the high-temperature jar with temperature of more than 1500 ℃, does not change color for a long time, and is acid-alkali resistant. The drawing of the snow mountain is better in quality and better in quality. The old fire pot only has the color burnt by soil, the original color of the soil, and other pigments can be decomposed at the temperature, so the old fire pot can be well distinguished;

2. in the process of making vinegar pickled ginger, in order to protect the sealing performance in the pickling process, the traditional pickling method usually neglects to fully combine ginger slices with vinegar in the pickling process, so that the pickled taste of the ginger slices is not balanced enough, and the pickling time of the ginger slices is also prolonged.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide an: in order to solve the problem of the prior pickling container, the utility model provides a container for making vinegar pickled ginger.

The utility model discloses a realize above-mentioned purpose and specifically adopt following technical scheme:

the container for manufacturing the vinegar pickled ginger comprises a box body horizontally placed on the ground, wherein a stirring controller is arranged on one side of the surface of the box body, the stirring controller is fixedly connected with the box body, a flow velocity sensor is arranged on one side of the inner wall of the box body, the flow velocity sensor is fixedly connected with the box body, a stirring tank is arranged at the bottom of the box body, the stirring tank is fixedly connected with the box body, a vertical shaft is arranged at the bottom of the box body, one end of the vertical shaft, located at the bottom of the box body, penetrates through the stirring tank and is connected with a stirring tank bearing, the vertical shaft penetrates through one end of the stirring tank, one end of the stirring tank is fixedly connected with a stirring motor, a control chip is arranged on the inner wall of the stirring tank, the control chip is fixedly connected with the stirring tank, the flow velocity sensor is electrically connected with the control chip, the control chip is electrically connected with the stirring controller, the stirring controller is electrically connected with the stirring motor, a supporting plate is arranged inside the box body, two sides of the supporting plate are respectively fixedly connected with the inner wall of the box body, one end of the bottom of the vertical shaft is far away from the box body and is connected with the supporting plate bearing, a plurality of stirring blades which are uniformly distributed on the surface of the vertical shaft, and a driving assembly is further arranged inside the box body.

Further, drive assembly is including setting up the scroll bar in the box inside, scroll bar one end with the box bearing is connected, the scroll bar other end runs through the box and with the box bearing is connected, the scroll bar runs through box one end fixedly connected with driving motor, be equipped with two symmetric distribution's cross axle in the box, two the cross axle two all with the box bearing is connected, two the equal fixedly connected with turbine in cross axle surface, two the turbine all with scroll bar looks adaptation.

Further, two equal fixedly connected with rope body in cross axle surface, two the rope body is kept away from cross axle one end and all is equipped with the filter, the filter surface respectively with two rope body fixed connection, a plurality of evenly distributed's filtration pore is seted up on the filter surface.

Furthermore, a water tap is arranged on one side of the surface of the box body, the water tap penetrates through the box body and is fixedly connected with the box body, and a water stop valve is movably connected in the discharging water tap.

Further, the top of the box body is hinged with a movable door.

The utility model has the advantages as follows:

1. the utility model discloses the technical personnel is through pouring ginger slice and vinegar into inside back of box, close the box, starting power supply, after the velocity of flow inductor detects the interior vinegar velocity of flow of box and is less than the default, the velocity of flow inductor returns the signal and gives control chip, control chip conveys the instruction to stirring controller according to returning the information, stirring controller opens agitator motor according to the instruction, agitator motor rotates and drives the vertical axis rotation, the vertical axis rotates and drives stirring fan blade rotatory, let the velocity of flow of vinegar accelerate in the box, drive the ginger slice motion, when letting the ginger slice increase with the area of contact of vinegar, also not influenced by the external air oxidation, very big improvement the speed of pickling of ginger slice, the oxidation risk has been reduced simultaneously.

Drawings

FIG. 1 is a schematic perspective view of the present invention;

FIG. 2 is a sectional view of the three-dimensional structure of the present invention;

fig. 3 is a sectional view of another three-dimensional structure of the present invention;

reference numerals are as follows: 1. a box body; 2. a stirring controller; 3. a flow rate sensor; 4. a stirring tank; 5. a vertical axis; 6. a stirring motor; 7. a control chip; 8. a support plate; 9. a stirring fan blade; 10. a drive assembly; 11. a scroll bar; 12. a drive motor; 13. a horizontal axis; 14. a turbine; 15. a rope body; 16. a filter plate; 17. a faucet; 18. a water stop valve; 19. a movable door.

Detailed Description

In order to make the purpose, technical solution and advantages of the embodiments of the present invention clearer, the attached drawings in the embodiments of the present invention will be combined below to clearly and completely describe the technical solution in the embodiments of the present invention.

As shown in figures 1 and 2, a container for making vinegar-soaked ginger comprises a box body 1 horizontally placed on the ground, and is characterized in that a stirring controller 2 is arranged on one side of the surface of the box body 1, the stirring controller 2 is fixedly connected with the box body 1, a flow velocity sensor 3 is arranged on one side of the inner wall of the box body 1, the flow velocity sensor 3 is fixedly connected with the box body 1, a stirring tank 4 is arranged at the bottom of the box body 1, the stirring tank 4 is fixedly connected with the box body 1, a vertical shaft 5 is arranged at the bottom of the box body 1, one end of the vertical shaft 5, which is positioned at the bottom of the box body 1, penetrates through the stirring tank 4 and is in bearing connection with the stirring tank 4, a stirring motor 6 is fixedly connected with one end of the vertical shaft 5, a control chip 7 is arranged on the inner wall of the stirring tank 4, the control chip 7 is fixedly connected with the stirring tank 4, the flow velocity sensor 3 is electrically connected with the control chip 7, and the control chip 7 is electrically connected with the stirring controller 2, the stirring controller 2 is electrically connected with a stirring motor 6, a supporting plate 8 is arranged inside the box body 1, two sides of the supporting plate 8 are respectively and fixedly connected with the inner wall of the box body 1, one end of a vertical shaft 5, which is far away from the bottom of the box body 1, is connected with a bearing of the supporting plate 8, the surface of the vertical shaft 5 is fixedly connected with a plurality of stirring fan blades 9 which are uniformly distributed, a driving component 10 is also arranged inside the box body 1, in some embodiments, a technician separately pours ginger slices and vinegar into the box body 1, starts a power supply, when the flow rate of the vinegar in the box body 1 is lower than a preset value, the stirring motor 6 drives the stirring fan blades 9 to rotate, the flow rate of the vinegar in the box body 1 is accelerated, more specifically, after the technician pours the ginger slices and the vinegar into the box body 1, the box body 1 is closed, the power supply is started, when the flow rate sensor 3 detects that the flow rate of the vinegar in the box body 1 is lower than the preset value, the flow rate sensor 3 returns a signal to the control chip 7, control chip 7 conveys the instruction to stirring controller 2 according to returning information, stirring controller 2 opens agitator motor 6 according to the instruction, agitator motor 6 rotates and drives vertical axis 5 and rotate, vertical axis 5 rotates and drives agitator fan blade 9 rotatory, let the velocity of flow of the interior vinegar of box 1 accelerate, drive the ginger slice motion, when letting the ginger slice increase with the area of contact of vinegar, also not influenced by external air oxidation, very big improvement the speed of pickling of ginger slice, the oxidation risk has been reduced simultaneously, stirring controller adopts KY02S standard controller, the velocity of flow inductor adopts LS12 type Doppler velocity of flow water level sensor, control chip adopts SM2082C single channel LED constant current drive control chip.

As shown in fig. 3, in some embodiments, the driving assembly 10 includes a scroll 11 disposed inside the box 1, one end of the scroll 11 is connected to a bearing of the box 1, the other end of the scroll 11 penetrates through the box 1 and is connected to a bearing of the box 1, the scroll 11 penetrates through one end of the box 1 and is fixedly connected to a driving motor 12, two cross shafts 13 symmetrically distributed are disposed in the box 1, two of the cross shafts 13 are both connected to the bearing of the box 1, a turbine 14 is fixedly connected to a surface of each of the two cross shafts 13, the two turbines 14 are both adapted to the scroll 11, more specifically, a technician starts the driving motor 12, the driving motor 12 starts the scroll 11 to rotate, the scroll 11 rotates the two turbines 14, the two turbines 14 drive the two cross shafts 13 to rotate, an automatic function of the driving assembly is realized, and efficiency of the technician in recovering ginger slices is improved.

As shown in fig. 1 and fig. 2, in some embodiments, the ropes 15 are fixedly connected to the surfaces of the two transverse shafts 13, one ends of the two ropes 15, which are far away from the transverse shafts 13, are provided with the filter plates 16, the surfaces of the filter plates 16 are fixedly connected to the two ropes 15, and a plurality of filter holes which are uniformly distributed are formed in the surfaces of the filter plates 16, more specifically, when a technician starts the driving motor 12, the driving motor 12 starts to drive the scroll bar 11 to rotate, the scroll bar 11 rotates to drive the two turbines 14 to rotate, the two turbines 14 drive the two transverse shafts 13 to rotate, the two transverse shafts 13 rotate to drive the ropes 15 to contract, the ropes 15 contract to drive the filter plates 16 to ascend, and during the ascending process of the ginger and vinegar, vinegar is discharged from the filter holes of the filter plates 16, so that only the ginger slices are retained after the filter plates 16 ascend, thereby facilitating taking of the ginger slices, and simultaneously realizing the automatic ascending function of the ginger slices, and achieving the effect of reducing the labor force.

As shown in fig. 1, in some embodiments, a faucet 17 is disposed on one side of the surface of the box 1, the faucet 17 penetrates through the box 1 and is fixedly connected to the box 1, a water stop valve 18 is movably connected in the discharging faucet 17, and more specifically, vinegar in the box 1 can be taken from the faucet 17 after the water stop valve 18 is opened by a technician, so as to facilitate taking the vinegar.

As shown in fig. 1, in some embodiments, a movable door 19 is hinged to the top of the box body 1, and more specifically, a rubber sleeve is installed at a position where the movable door 19 is connected to the box body 1 to ensure the tightness of the container, and the movable door 19 is opened to facilitate a technician to pour ginger slices and vinegar into the box body 1.

The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A container for making vinegar pickled ginger comprises a box body (1) horizontally placed on the ground, and is characterized in that a stirring controller (2) is arranged on one side of the surface of the box body (1), the stirring controller (2) is fixedly connected with the box body (1), a flow velocity sensor (3) is arranged on one side of the inner wall of the box body (1), the flow velocity sensor (3) is fixedly connected with the box body (1), a stirring tank (4) is arranged at the bottom of the box body (1), the stirring tank (4) is fixedly connected with the box body (1), a vertical shaft (5) is arranged at the bottom of the box body (1), one end, located at the bottom of the box body (1), of the vertical shaft (5) penetrates through the stirring tank (4) and is in bearing connection with the stirring tank (4), one end, extending through the stirring tank (4), of the vertical shaft (5) is fixedly connected with a stirring motor (6), a control chip (7) is arranged on the inner wall of the stirring tank (4), the control chip (7) is fixedly connected with the stirring tank (4), the flow velocity sensor (3) is electrically connected with the control chip (7), the control chip (7) is electrically connected with the stirring tank (2), and a supporting plate (8) is electrically connected with the stirring motor (6), backup pad (8) both sides respectively with box (1) inner wall fixed connection, erect axle (5) keep away from box (1) bottom one end with backup pad (8) bearing is connected, erect axle (5) fixed surface is connected with a plurality of evenly distributed's stirring fan blade (9), box (1) inside still is equipped with drive assembly (10).

2. The container for making the vinegar pickled ginger as claimed in claim 1, wherein the driving assembly (10) comprises a worm (11) arranged inside a box body (1), one end of the worm (11) is in bearing connection with the box body (1), the other end of the worm (11) penetrates through the box body (1) and is in bearing connection with the box body (1), the worm (11) penetrates through one end of the box body (1) and is fixedly connected with a driving motor (12), two cross shafts (13) which are symmetrically distributed are arranged in the box body (1), two of the cross shafts (13) are both in bearing connection with the box body (1), two of the surfaces of the cross shafts (13) are both fixedly connected with turbines (14), and two of the turbines (14) are both in adaptation with the worm (11).

3. The container for making vinegar-pickled ginger according to claim 2, wherein the two ropes (15) are fixedly connected to the surface of the cross shaft (13), a filter plate (16) is arranged at one end of each rope (15) far away from the cross shaft (13), the surface of the filter plate (16) is fixedly connected to the two ropes (15), and a plurality of filter holes are uniformly distributed in the surface of the filter plate (16).

4. The container for making vinegar-soaked ginger according to claim 1, wherein a water tap (17) is arranged on one side of the surface of the box body (1), the water tap (17) penetrates through the box body (1) and is fixedly connected with the box body (1), and a water stop valve (18) is movably connected in the discharging water tap (17).

5. A container for making vinegar-pickled ginger as claimed in claim 1, characterized in that the top of the box body (1) is hinged with a movable door (19).