CN218049143U

CN218049143U - Continuous automatic marinating equipment for sauced pressed salted ducks

Info

Publication number: CN218049143U
Application number: CN202220832581.5U
Authority: CN
Inventors: 陈嵩
Original assignee: Yiwu Dexiang Agricultural Development Co ltd
Current assignee: Yiwu Dexiang Agricultural Development Co ltd
Priority date: 2022-04-12
Filing date: 2022-04-12
Publication date: 2022-12-16
Anticipated expiration: 2032-04-12

Abstract

The utility model discloses a continuous automatic stew in soy sauce board duck stew in soy sauce equipment, including stew in soy sauce equipment body, the front and the equal fixedly connected with cylinder in the back of stew in soy sauce equipment body, the output fixedly connected with riser of cylinder, the inboard swing joint of riser has the connecting rod that is located stew in soy sauce equipment body top, the fixed surface of connecting rod is connected with the water-absorbing jacket, the top of stew in soy sauce equipment body is provided with the structure that is used for extrudeing the water-absorbing jacket, and the structure that is used for extrudeing the water-absorbing jacket includes the support of fixed connection at the stew in soy sauce equipment body front and back. The utility model discloses a cylinder drives the riser and goes up and down, and the riser passes through the connecting rod and drives water absorption cover synchronous motion to reach the effect of adsorbing the clearance to the sauce pressed salted duck of the inside transportation of stew in soy sauce equipment body, solved current stew in soy sauce equipment and did not possess the effect that the sauce pressed salted duck that finishes to stew in soy sauce carries out the clearance, glue the problem that the waste appears easily in the sauce on sauce pressed salted duck surface.

Description

Continuous automatic marinating equipment for sauced pressed salted ducks

Technical Field

The utility model relates to a sauce pressed salted duck processing technology field specifically is a continuous automatic stew in soy sauce pressed salted duck equipment.

Background

The sauced pressed salted duck is processed by the marinating equipment in the processing process, but the existing marinating equipment does not have the effect of cleaning the marinated pressed salted duck which is finished by marinating, and the sauce stuck on the surface of the sauced pressed salted duck is easy to cause waste.

SUMMERY OF THE UTILITY MODEL

For solving the problem that provides in the above-mentioned background art, the utility model aims to provide a continuous automatic stew in soy sauce pressed salted duck equipment possesses the advantage of clearing up the sauce, has solved current stew in soy sauce equipment and has not possessed the effect of clearing up the sauce pressed salted duck that finishes stew in soy sauce, glues the problem that the waste appears easily in the sauce of sticking on sauce pressed salted duck surface.

In order to achieve the above object, the utility model provides a following technical scheme: a continuous automatic marinating device for sauced pressed ducks comprises a marinating device body;

the marinating equipment comprises a marinating equipment body and is characterized in that air cylinders are fixedly connected to the front side and the back side of the marinating equipment body, vertical plates are fixedly connected to the output ends of the air cylinders, connecting rods located at the top of the marinating equipment body are movably connected to the inner sides of the vertical plates, water absorbing sleeves are fixedly connected to the surfaces of the connecting rods, and a structure used for extruding the water absorbing sleeves is arranged at the top of the marinating equipment body.

As the utility model discloses preferred, a support for extruding water-absorbing jacket's structure includes fixed connection at the stew in soy sauce equipment body openly and the back, the top fixedly connected with extrusion cover of support, the extrusion cover is located water-absorbing jacket's top, water-absorbing jacket's surface and extrusion cover's bottom contact.

As the utility model discloses it is preferred, the top fixedly connected with drive motor of extrusion cover, the equal fixedly connected with helical gear of the output of drive motor and the front end of connecting rod, helical gear intermeshing.

As the utility model discloses it is preferred, the left side and the right side of extrusion cover all have the baffle through round pin axle swing joint, one side that the extrusion cover was kept away from to the baffle extends to the bottom of water-absorbing cover.

As the utility model discloses it is preferred, the haulage rope is hung on the surface of connecting rod, the left side and the right side of haulage rope all with the top fixed connection of baffle.

As the utility model discloses it is preferred, the inside of extrusion cover is provided with the cover and establishes the torsional spring on round pin axle surface, the torsional spring is kept away from the surface contact of one side and the baffle of extrusion cover.

Compared with the prior art, the beneficial effects of the utility model are as follows:

1. the utility model discloses a cylinder drives the riser and goes up and down, and the riser passes through the connecting rod and drives water absorption cover synchronous motion to reach and adsorb the effect of clearance to the sauce pressed salted duck of the inside transportation of stew in soy sauce equipment body, solved current stew in soy sauce equipment and did not possess the effect that the sauce pressed salted duck that finishes to stew in soy sauce carries out the clearance, glue the problem that the waste appears easily in the sauce on sauce pressed salted duck surface.

2. The utility model discloses a set up support and extrusion cover, can push the clearance at riser lift in-process to the suction jacket, reduce the inside sauce content of suction jacket.

3. The utility model discloses a set up driving motor and helical gear, it is rotatory to drive the connecting rod automatically, avoids the lift of connecting rod to receive the influence, can improve the area of contact of extrusion cover and water-absorbing cover simultaneously.

4. The utility model discloses a set up the baffle, can block the sauce that extrudes, avoid the sauce once more with the sauce pressed salted duck contact that the clearance finishes.

5. The utility model discloses a set up the haulage rope, can pull the baffle, make the baffle can follow the riser and extend the shrink, improve the degree of automation of baffle.

6. The utility model discloses a set up the torsional spring, can support the baffle, make the baffle possess the effect that resets, save user reciprocating rotation baffle's operating procedure.

Drawings

FIG. 1 is a schematic view of the present invention;

FIG. 2 is a schematic view of the partial structure of the present invention;

FIG. 3 is a perspective view of the structure of the squeezing sleeve of the present invention;

fig. 4 is an enlarged schematic structural view of a portion a in fig. 1 according to the present invention.

In the figure: 1. a marinating apparatus body; 2. a cylinder; 3. a vertical plate; 4. a connecting rod; 5. a water absorption sleeve; 6. a support; 7. extruding a sleeve; 8. a drive motor; 9. a helical gear; 10. a baffle plate; 11. a hauling rope; 12. a torsion spring.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

As shown in fig. 1 to 4, the utility model provides a continuous and automatic marinating device for sauced pressed salted ducks, which comprises a marinating device body 1;

the front and the back of stew in soy sauce equipment body 1 all fixedly connected with cylinder 2, the output fixedly connected with riser 3 of cylinder 2, the inboard swing joint of riser 3 has the connecting rod 4 that is located stew in soy sauce equipment body 1 top, and the fixed surface of connecting rod 4 is connected with water-absorbing sleeve 5, and the top of stew in soy sauce equipment body 1 is provided with the structure that is used for extrudeing water-absorbing sleeve 5.

Referring to fig. 2, the structure for extruding the water absorption sleeve 5 comprises a bracket 6 fixedly connected to the front and back of the marinating apparatus body 1, an extrusion sleeve 7 is fixedly connected to the top of the bracket 6, the extrusion sleeve 7 is positioned at the top of the water absorption sleeve 5, and the outer surface of the water absorption sleeve 5 is in contact with the bottom of the extrusion sleeve 7.

As the utility model discloses a technical optimization scheme through setting up support 6 and extrusion cover 7, can extrude the clearance at 3 lift in-processes of riser to water absorption cover 5, reduces the inside sauce content of water absorption cover 5.

Referring to fig. 4, a transmission motor 8 is fixedly connected to the top of the extrusion sleeve 7, and helical gears 9 are fixedly connected to both the output end of the transmission motor 8 and the front end of the connecting rod 4, and the helical gears 9 are engaged with each other.

As a technical optimization scheme of the utility model, through setting up driving motor 8 and helical gear 9, can drive connecting rod 4 rotatory automatically, avoid the lift of connecting rod 4 to receive the influence, can improve the area of contact of extrusion cover 7 and water-absorbing cover 5 simultaneously.

Referring to fig. 2, the left side and the right side of the extrusion sleeve 7 are both movably connected with a baffle plate 10 through a pin shaft, and one side of the baffle plate 10 far away from the extrusion sleeve 7 extends to the bottom of the water absorption sleeve 5.

As a technical optimization scheme of the utility model, through setting up baffle 10, can block the sauce that extrudes, avoid the sauce to contact with the sauce pressed salted duck that the clearance finishes once more.

Referring to fig. 2, a traction rope 11 is hung on the surface of the connecting rod 4, and the left side and the right side of the traction rope 11 are both fixedly connected with the top of the baffle 10.

As a technical optimization scheme of the utility model, through setting up haulage rope 11, can pull baffle 10, make baffle 10 can follow riser 3 and extend the shrink, improve baffle 10's degree of automation.

Referring to fig. 2, a torsion spring 12 sleeved on the surface of the pin shaft is arranged inside the squeezing sleeve 7, and one side of the torsion spring 12 away from the squeezing sleeve 7 is in contact with the surface of the baffle plate 10.

As a technical optimization scheme of the utility model, through setting up torsional spring 12, can support baffle 10, make baffle 10 possess the effect that resets, save the operating procedure of user's reciprocal rotating barrier 10.

The utility model discloses a theory of operation and use flow: during the use, drive riser 3 through cylinder 2 and go up and down, riser 3 drives water absorption sleeve 5 synchronous motion through connecting rod 4, thereby reach the effect of adsorbing the clearance to the sauce board duck of 1 inside transportation of stew in soy sauce equipment body, when riser 3 drives water absorption sleeve 5 rebound and water absorption sleeve 5 and extrusion cover 7 contact, extrusion cover 7 can utilize the extrusion force to get rid of the moisture of water absorption sleeve 5 inside, it is rotatory that transmission motor 8 can drive connecting rod 4 through helical gear 9 simultaneously, connecting rod 4 drives water absorption sleeve 5 synchronous motion, thereby reach the effect of carrying out quick clearance to the sauce of water absorption sleeve 5 inside.

In summary, the following steps: this continuous automatic marinating equipment of sauce pressed salted duck drives riser 3 through cylinder 2 and goes up and down, and riser 3 drives 5 synchronous motion of water-absorbing sleeve through connecting rod 4 to reach the sauce pressed salted duck to 1 inside transportation of marinating equipment body and adsorb the effect of clearance, solved current marinating equipment and do not possess the sauce pressed salted duck that finishes to the marinating and carry out the effect of clearance, glue the problem that the waste appears easily in the sauce on sauce pressed salted duck surface.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. A continuous automatic marinating device for sauced pressed ducks comprises a marinating device body (1);

the method is characterized in that: the marinating device is characterized in that the front face and the back face of the marinating device body (1) are fixedly connected with cylinders (2), the output end of each cylinder (2) is fixedly connected with a vertical plate (3), the inner side of each vertical plate (3) is movably connected with a connecting rod (4) located at the top of the marinating device body (1), the surface of each connecting rod (4) is fixedly connected with a water absorbing sleeve (5), and the top of the marinating device body (1) is provided with a structure for extruding the water absorbing sleeves (5).

2. The continuous automatic marinating equipment for the sauced pressed ducks according to claim 1, characterized in that: the structure for extruding the water absorption sleeve (5) comprises a support (6) fixedly connected to the front face and the back face of the marinating equipment body (1), an extrusion sleeve (7) is fixedly connected to the top of the support (6), the extrusion sleeve (7) is located at the top of the water absorption sleeve (5), and the outer surface of the water absorption sleeve (5) is in contact with the bottom of the extrusion sleeve (7).

3. The continuous automatic marinating equipment for the sauced pressed ducks according to claim 2, characterized in that: the top fixedly connected with drive motor (8) of extrusion cover (7), the equal fixedly connected with helical gear (9) of output of drive motor (8) and front end of connecting rod (4), helical gear (9) intermeshing.

4. The continuous and automatic marinating equipment for sauced pressed ducks according to claim 2, characterized in that: the left side and the right side of the extrusion sleeve (7) are both movably connected with a baffle (10) through a pin shaft, and one side, far away from the extrusion sleeve (7), of the baffle (10) extends to the bottom of the water absorption sleeve (5).

5. The continuous automatic marinating equipment for the sauced pressed ducks according to claim 4, characterized in that: the surface of the connecting rod (4) is hung with a traction rope (11), and the left side and the right side of the traction rope (11) are fixedly connected with the top of the baffle (10).

6. The continuous automatic marinating equipment for the sauced pressed ducks according to claim 4, characterized in that: the inside of extrusion cover (7) is provided with torsional spring (12) that the cover was established on round pin axle surface, torsional spring (12) keep away from the surface contact of one side and baffle (10) of extrusion cover (7).