CN218025980U - Microbial fermentation device for wine brewing process - Google Patents

Abstract

The utility model discloses a microbial fermentation device for making wine technology relates to microbial fermentation technical field, for solving that current making wine microorganism anaerobic fermentation jar majority adopts that the heat preservation keeps warm, because the heat preservation is the solid, need open the top cap cooling in the cooling, lead to the inconvenient problem of cooling. The upper end of the fermentation tank body is provided with a sealing cover; further comprising: the temperature-reducing and temperature-raising sleeve is arranged outside the fermentation tank body and is welded with the fermentation tank body, and a water outlet is formed in the front end face of the temperature-reducing and temperature-raising sleeve; the sealing groove is arranged on the upper end surface of the fermentation tank body, the sealing groove and the fermentation tank body are of an integral structure, and the upper end of the sealing groove is provided with a water feeding pipe; the sealing cover clamping seat is arranged at the center of the sealing groove, a feeding hole is formed in the sealing cover clamping seat, and the feeding hole penetrates through the sealing cover clamping seat.

Description

Microbial fermentation device for wine brewing process

Technical Field

The utility model relates to a microbial fermentation technical field specifically is a microbial fermentation device for making wine technology.

Background

The microbial fermentation is a process of converting raw materials into products required by human beings through a specific metabolic pathway by using microorganisms under a proper condition, is divided into aerobic fermentation and anaerobic fermentation according to the requirement of fermentation conditions, is suitable for wine brewing processes, and is particularly suitable for middle-stage and later-stage processes of strict cylinder sealing and anaerobic fermentation;

for example, chinese granted patent publication No. CN208327865U (anaerobic fermentation tank): including the anaerobic fermentation jar body, the anaerobic fermentation jar body is including anaerobic fermentation jar wall, jar body heat preservation and a jar body heating plate, the internal surface of the anaerobic fermentation jar body is provided with anaerobic fermentation jar wall, the surface of the anaerobic fermentation jar body is provided with a jar body heat preservation, jar body heat preservation and anaerobic fermentation jar wall sealing connection, jar body heat preservation is provided with a jar body heating plate with anaerobic fermentation jar wall connection's gap department, is provided with a heating device in the inside of this fermentation jar, and heating device can produce the heat, and the heat is avoided giving off fast through the effect of a jar body heat preservation.

However, the existing wine-making microorganism anaerobic fermentation tank needs to heat, preserve heat or cool the tank body according to different use conditions, for example, the tank body needs to be heated at the early stage of fermentation, equipment disinfection and the like, the tank body needs to be preserved heat in the fermentation process, and the tank body needs to be cooled after the fermentation or the equipment disinfection. But current making wine microorganism anaerobic fermentation jar is directly to the jar body heating through the heating element of bottom, and the jar body is mostly adopted the stainless steel moreover, still attaches the heat preservation, though the heat preservation effect can be satisfied, but when needs cooling, but has led to the cooling rate slow, and the short slab is obvious, influences production efficiency, can influence the quality of product even. Although the existing wine-making microorganism anaerobic fermentation tank can be opened to increase the cooling speed, the increased heat dissipation surface is limited, and the effect is poor. Therefore, the existing requirements are not met, and a microbial fermentation device for the wine brewing process is provided for the requirements.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a microbial fermentation device is used to making wine technology to solve the different needs of the current microorganism anaerobic fermentation jar of making wine that proposes in the above-mentioned background art and heat, keep warm or cool down the jar body according to in service behavior, for example wait to need to heat the jar body when fermentation initial stage, equipment disinfection, need keep warm in fermentation process, need cool off the jar body after the fermentation is accomplished or equipment disinfection. But current making wine microorganism anaerobic fermentation jar is directly to the jar body heating through the heating element of bottom, and the jar body is mostly adopted the stainless steel moreover, still attaches the heat preservation even, though the heat preservation effect can be satisfied, but when needs cooling, has led to the cooling rate slow, and the short slab is obvious, influences production efficiency, can influence the quality of product even. Although the existing wine-making microorganism anaerobic fermentation tank can be opened to increase the cooling speed, the increased cooling surface is limited, and the effect is poor.

In order to achieve the above object, the utility model provides a following technical scheme: a microbial fermentation device for a wine brewing process comprises: the fermentation tank comprises a fermentation tank body, wherein a sealing cover is arranged at the upper end of the fermentation tank body;

further comprising:

the temperature-reducing and temperature-raising sleeve is arranged outside the fermentation tank body, is welded with the fermentation tank body, and is provided with a water outlet on the front end face;

the sealing groove is arranged on the upper end surface of the fermentation tank body, the sealing groove and the fermentation tank body are of an integral structure, and the upper end of the sealing groove is provided with a water feeding pipe;

the sealing cover clamping seat is arranged at the center of the sealing groove, a feeding hole is formed in the sealing cover clamping seat and penetrates through the sealing cover clamping seat, a groove is formed in the sealing cover, and the sealing cover is sleeved outside the sealing cover clamping seat through the groove.

Preferably, the lower extreme of the fermentation cylinder jar body is provided with the electromagnetism stove, the outer wall of cooling intensification cover lower extreme is provided with the supporting leg, and supporting leg and cooling intensification cover welded connection.

Preferably, the both sides of electromagnetism stove all are provided with the connecting block, and connecting block and electromagnetism stove welded connection, the one end of connecting block is provided with the single-end fastener, the connecting block passes through the single-end fastener and lowers the temperature and intensifies temperature cover threaded connection.

Preferably, the upper surface of the induction cooker is provided with a limiting groove, the lower surface of the fermentation tank body is provided with a limiting seat, and the number of the limiting grooves and the number of the limiting seats are two.

Preferably, the upper surface of the sealing cover is provided with a lifting handle, the lifting handle is connected with the sealing cover in a welding mode, and one side of the lifting handle is provided with a thermometer.

Preferably, one side of the fermentation tank body is provided with an exhaust pipe, the exhaust pipe is communicated with the inside of the fermentation tank body, and one end of the exhaust pipe is provided with an electromagnetic valve.

Preferably, the inside of the fermentation tank body is provided with an inclined base, the lower end face of the fermentation tank body is provided with a discharge pipe, and the front end of the discharge pipe is provided with a valve.

Compared with the prior art, the beneficial effects of the utility model are that:

1. the utility model discloses a set up the cooling intensification cover in fermentation cylinder external portion, utilize the external water supply mechanism that adds water pipe, it adds water to last toward the sealing port inslot portion, water crosses inside the cavity that gets into the fermentation cylinder body behind the fermentation cylinder body and cooling intensification cover formed, along with the water level rises, discharge from the outlet, take away the heat of the fermentation cylinder body, play the cooling effect, and can keep the inside water that has of cavity, rely on water to play isolated thermal effect, also play the heat preservation effect to the fermentation cylinder body under the condition of water that does not flow, when the low temperature needs the heating, utilize the electromagnetism stove to all carry out the heat treatment to the fermentation cylinder body and cooling intensification cover lower surface, rivers become after the heat, rely on the heat transfer effect can be with the heat transfer to the fermentation cylinder internal portion, thereby realize the effect of rising temperature, replace the heat preservation of solid through water, the mobility through water both can cool down, also can rise the temperature, the convenience is improved, need not uncap the cooling, do not influence the fermentation effect.

2. Through setting up spacing seat at fermentation cylinder body lower surface, set up the spacing groove at the electromagnetism stove upper surface, the electromagnetism stove relies on connecting block and single-end fastener to overlap fixedly with cooling and heating up with the fermentation cylinder body to when overlapping with cooling and heating up, spacing seat card is at the spacing inslot, improves the electromagnetism stove and the fermentation cylinder body and the fixed stability of cooling and heating up cover, difficult skew.

Drawings

Fig. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is a schematic view of the internal structure of the fermenter according to the present invention;

FIG. 3 is a schematic view of the connecting structure of the tank body and the sealing cover of the fermentation tank of the present invention;

FIG. 4 is a schematic top view of the electromagnetic oven of the present invention;

fig. 5 is a schematic view of the sealing cover of the present invention;

in the figure: 1. a fermentation tank body; 2. a discharge pipe; 3. a valve; 4. sealing the opening; 5. a sealing cover; 6. lifting the handle; 7. adding a water pipe; 8. a temperature reduction and rise sleeve; 9. a water discharge port; 10. an induction cooker; 11. supporting legs; 12. connecting blocks; 13. a single-headed fastener; 14. a feed inlet; 15. an inclined base; 16. sealing cover clamping seat; 17. a groove; 18. a limiting groove; 19. an exhaust pipe; 20. an electromagnetic valve; 21. a thermometer; 22. a limiting seat.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

Referring to fig. 1-5, the present invention provides an embodiment: a microbial fermentation device for a wine brewing process comprises: the fermentation tank comprises a fermentation tank body 1, wherein a sealing cover 5 is arranged at the upper end of the fermentation tank body 1;

further comprising:

and the cooling and warming sleeve 8 is arranged outside the fermentation tank body 1, and a water tank for storing water is formed between the fermentation tank body 1 and the cooling and warming sleeve 8. Specifically, through a plurality of connecting rods between the inside wall of the cooling and warming sleeve 8 and the outside wall of the fermentation tank body 1, a water outlet 9 is arranged on the front end face of the cooling and warming sleeve 8. Specifically, cooling and warming sleeve 8, fermentation tank body 1 and a plurality of connecting rods are stainless steel products, and the connecting rods are fixedly connected with cooling and warming sleeve 8 and fermentation tank body 1 in a welding mode. Because by cooling and heating cover 8 shelters from, fail to embody in the description drawings, nevertheless separate the empty suit installation of two tubbiness spare parts through the connecting rod and belong to comparatively conventional technical means, to the quantity and the concrete mode of laying of connecting rod, other demands can then be considered to technical staff in the art, carry out the design by oneself and implement, no longer describe here.

Preferably, a gap is left between the inner side wall of the temperature-reducing and temperature-raising sleeve 8 and the outer side wall of the fermentation tank body 1, a gap is also left between the inner bottom surface of the temperature-reducing and temperature-raising sleeve 8 and the outer bottom surface of the fermentation tank body 1, and a plurality of connecting rods are also arranged between the gaps to reinforce the fixed connection relationship between the two.

Certainly, the outer bottom surface of the fermentation tank body 1 can be fixed with the inner bottom surface of the cooling and warming sleeve 8 by welding or the like, and even integrally formed, and the water storage tank can only exist between the inner side wall of the cooling and warming sleeve 8 and the outer side wall of the fermentation tank body 1. Therefore, the connecting rod for fixedly connecting the fermentation tank body 1 and the fermentation tank body 1 is not needed to be arranged between the fermentation tank body 1 and the fermentation tank body 1.

The sealing groove 4 is arranged on the upper end surface of the fermentation tank body 1, the sealing groove 4 and the fermentation tank body 1 are of an integral structure, and the upper end of the sealing groove 4 is provided with a water feeding pipe 7;

the sealing cover clamping seat 16 is arranged at the center of the sealing opening groove 4, a feeding hole 14 is formed in the sealing cover clamping seat 16, the feeding hole 14 penetrates through the sealing cover clamping seat 16, a groove 17 is formed in the sealing cover 5, the sealing cover 5 is sleeved outside the sealing cover clamping seat 16 through the groove 17, the sealing cover 5 is detachably sleeved outside the sealing cover clamping seat 16 by utilizing the self weight, and the lower end face of the sealing cover 5 is in mutual contact with the upper end face of the sealing cover clamping seat 16 and is sealed mutually. Preferably, a seal ring is further provided in front of the lower end surface of the seal cover 5 and the upper end surface of the seal cover holder 16, thereby further improving the sealing property between the seal cover 5 and the seal cover holder 16. In addition, in order to reinforce the connection and the sealing performance, a screw thread or a conventional clamping structure may be provided between the inner side wall of the sealing cover 5 and the outer side wall of the sealing cover clamping seat 16.

Referring to fig. 1, an induction cooker 10 is disposed under the fermenter 1.

Specifically, the induction cooker 10 is fixedly arranged on the outer bottom surface of the temperature-reducing and temperature-raising sleeve 8. The outer wall of 8 lower extremes of cooling intensification cover is provided with supporting leg 11, and supporting leg 11 and cooling intensification cover 8 welded connection, carries out heat treatment to the water of depositing between the fermentation cylinder body 1 and cooling intensification cover 8 through electromagnetism stove 10, and then heats or keeps warm to the making wine thing in the fermentation cylinder body 1.

Referring to fig. 1, the two sides of the induction cooker 10 are both provided with the connecting blocks 12, the connecting blocks 12 are welded to the induction cooker 10, one end of each connecting block 12 is provided with a single-head fastener 13, and the connecting blocks 12 are in threaded connection with the cooling and heating sleeve 8 through the single-head fasteners 13, so that the induction cooker 10 can be conveniently fixed and detached.

Referring to fig. 2 and 4, the upper surface of the electromagnetic oven 10 is provided with a limiting groove 18, the lower surface of the fermentation tank body 1 is provided with two limiting seats 22, and the two limiting grooves 18 and the two limiting seats 22 are arranged, and the two limiting seats 22 are clamped in the limiting groove 18, so that the fixing stability of the electromagnetic oven 10 and the fermentation tank body 1 is improved, and the deviation is not easy.

Referring to fig. 1, 2 and 3, a lifting handle 6 is arranged on the upper surface of the sealing cover 5, the lifting handle 6 is welded with the sealing cover 5, a thermometer 21 is arranged on one side of the lifting handle 6, the sealing cover 5 is conveniently lifted by the lifting handle 6, and the temperature change inside the fermentation tank body 1 is conveniently checked by the thermometer 21.

Referring to fig. 1 and 2, an exhaust pipe 19 is disposed at one side of the fermentation tank body 1, the exhaust pipe 19 is communicated with the inside of the fermentation tank body 1, and an electromagnetic valve 20 is disposed at one end of the exhaust pipe 19 for exhaust treatment after fermentation is completed, so as to prevent safety accidents caused by opening the sealing cover 5 when the pressure inside the fermentation tank body 1 is high, and improve safety.

Referring to fig. 1 and 2, an inclined base 15 is disposed inside the fermentation tank body 1, a discharge pipe 2 is disposed on the lower end surface of the fermentation tank body 1, a valve 3 is disposed at the front end of the discharge pipe 2, and grain mixture for brewing wine is discharged along the discharge pipe 2 through the inclined base 15 and is not easy to remain.

The working principle is as follows: when the device is used, grain mixture for brewing wine is placed from the feeding hole 14 in the sealing cover clamping seat 16, then the sealing cover 5 is covered, the sealing cover 5 is sleeved outside the sealing cover clamping seat 16 by virtue of the groove 17, the water feeding mechanism is externally connected with the water feeding pipe 7, water is added into the sealing opening groove 4, and the sealing cover 5 is subjected to water sealing treatment on the contact position of the bottom surface of the sealing opening groove 4 by virtue of water, so that air is prevented from entering the fermentation tank body 1, and therefore microbial anaerobic fermentation is carried out; and continuously adding water, wherein the water overflows the fermentation tank body 1 and then enters a cavity formed by the fermentation tank body 1 and the temperature-reducing and temperature-raising sleeve 8, and the water adding is stopped after the water level line is close to the water outlet 9. The electromagnetic oven 10 is started to heat the water (if the outer bottom surface of the fermentation tank body 1 and the inner bottom surface of the temperature-reducing and temperature-increasing sleeve 8 are mutually attached, the water is heated, and simultaneously, the wine brewing materials in the fermentation tank body 1 are directly heated), so that the wine brewing materials in the fermentation tank body 1 are heated or kept warm (the firepower of the electromagnetic oven 10 can be controlled, the heating temperature is controlled, and the firepower is kept unchanged after the temperature is stable, namely, the temperature can be kept warm).

When needs cooling down, continuously toward 4 inside water additions in seal port groove, along with the water level rises, discharge from outlet 9 from hot water, take away the heat of the fermentation cylinder jar body 1, play the refrigerated effect of cooling down, hot water can be taken away by rivers fast, heating cooling speed.

It can be seen, the utility model discloses rely on water to play the effect of heat transfer, also play heating, heat retaining effect to the fermentation cylinder jar body 1 under the condition of the water that does not flow, when needs cooling down, make rivers flow, take away heat with the rivers and cool down with higher speed, temperature accessible observation thermometer 21 learns, the utility model discloses a water replaces the heat preservation of solid, and the mobility through water both can heat up, keep warm, also can cool down, and each item function is comparatively balanced, does not have obvious short slab, and the convenience, need not uncap the cooling, does not influence the fermentation effect, after the fermentation, opens valve 3, and grain mixture can from discharging pipe 2 discharges.

It is obvious to a person skilled in the art that the invention is not restricted to details of the above-described exemplary embodiments, but that it can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Claims (7)

1. A microbial fermentation device for a wine brewing process comprises a fermentation tank body (1), wherein a sealing cover (5) is arranged at the upper end of the fermentation tank body (1);

the method is characterized in that: further comprising:

the temperature-reducing and temperature-raising sleeve (8) is arranged outside the fermentation tank body (1), the temperature-reducing and temperature-raising sleeve (8) is connected with the fermentation tank body (1) in a welding mode, and a water outlet (9) is formed in the front end face of the temperature-reducing and temperature-raising sleeve (8);

the sealing groove (4) is arranged on the upper end surface of the fermentation tank body (1), the sealing groove (4) and the fermentation tank body (1) are of an integral structure, and the upper end of the sealing groove (4) is provided with a water feeding pipe (7);

the sealing cover clamping seat (16) is arranged at the center of the sealing groove (4), a feeding hole (14) is formed in the sealing cover clamping seat (16), the feeding hole (14) penetrates through the sealing cover clamping seat (16), a groove (17) is formed in the sealing cover (5), and the sealing cover (5) is sleeved outside the sealing cover clamping seat (16) through the groove (17).

2. The microbial fermentation device for the wine brewing process according to claim 1, wherein: the lower extreme of the fermentation cylinder body (1) is provided with electromagnetism stove (10), the outer wall of cooling intensification cover (8) lower extreme is provided with supporting leg (11), and supporting leg (11) and cooling intensification cover (8) welded connection.

3. The microbial fermentation device for wine brewing process according to claim 2, wherein: the both sides of electromagnetism stove (10) all are provided with connecting block (12), and connecting block (12) and electromagnetism stove (10) welded connection, the one end of connecting block (12) is provided with single-end fastener (13), connecting block (12) through single-end fastener (13) with lower temperature and heat up cover (8) threaded connection.

4. The microbial fermentation device for wine brewing process according to claim 2, wherein: the upper surface of the induction cooker (10) is provided with a limiting groove (18), the lower surface of the fermentation tank body (1) is provided with a limiting seat (22), and the number of the limiting grooves (18) and the number of the limiting seats (22) are two.

5. The microbial fermentation device for the wine brewing process according to claim 1, wherein: the upper surface of the sealing cover (5) is provided with a lifting handle (6), the lifting handle (6) is connected with the sealing cover (5) in a welded mode, and one side of the lifting handle (6) is provided with a thermometer (21).

6. The microbial fermentation device for the wine brewing process according to claim 1, wherein: one side of the fermentation tank body (1) is provided with an exhaust pipe (19), the exhaust pipe (19) is communicated with the inside of the fermentation tank body (1), and one end of the exhaust pipe (19) is provided with an electromagnetic valve (20).

7. The microbial fermentation device for the wine brewing process according to claim 1, wherein: the inside of the fermentation tank body (1) is provided with a tilting base (15), the lower end face of the fermentation tank body (1) is provided with a discharge pipe (2), and the front end of the discharge pipe (2) is provided with a valve (3).

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