CN217937874U - Non-stick electric frying pan without oil smoke - Google Patents
Non-stick electric frying pan without oil smoke Download PDFInfo
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- CN217937874U CN217937874U CN202221317301.3U CN202221317301U CN217937874U CN 217937874 U CN217937874 U CN 217937874U CN 202221317301 U CN202221317301 U CN 202221317301U CN 217937874 U CN217937874 U CN 217937874U
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Abstract
The utility model provides a frying pan is fried in shallow oil to no oil smoke on-stick electricity, including the pot body, auxiliary heating system, handle, main heating system, bracing piece, control cabinet and stabilizing base, wherein: the pot body is embedded in the auxiliary heating system, the lifting handle is arranged on the outer side of the pot body through a bolt, and the main heating system is arranged below the auxiliary heating system through a bolt; the bracing piece passes through the screw thread to be installed at main heating system's front end, and the control cabinet passes through the bolt and installs the one end at the bracing piece, and this stable base passes through the bolt and installs the bottom at main heating system. The utility model discloses the setting of auxiliary heating system, main heating system and control cabinet can realize accurate accuse temperature, can not lead to the oil smoke because of the high temperature.
Description
Technical Field
The utility model discloses frying pan technical field is fried in shallow oil to the electricity, especially relates to a frying pan is fried in shallow oil to no oil smoke on-stick electricity.
Background
Frying pans and frying pans are common cooking utensils in daily life, and for convenience of use, the cooking utensils with two functions are combined into one cooking utensil, namely the frying pan. The existing frying pan is mostly in a shape with a shallow inner cavity of a pan body, has poor functionality, can only fry and fry objects, and is inconvenient for realizing the cooking of food. However, the existing frying pan still has the problems that accurate temperature control cannot be realized and oil smoke is easily caused by overhigh temperature.
Therefore, the invention of the non-oil smoke non-stick electric frying pan is very necessary.
SUMMERY OF THE UTILITY MODEL
In order to solve the technical problem, the utility model provides a frying pan is fried in shallow oil to no oil smoke on-stick electricity to solve current frying pan and still existing the problem that can not realize accurate accuse temperature, lead to the oil smoke because the high temperature easily. The utility model provides a frying pan is fried in shallow oil to no oil smoke on-stick electricity, includes the pot body, auxiliary heating system, the handle, main heating system, the bracing piece, the control cabinet with stabilize the base, wherein: the pot body is embedded in the auxiliary heating system, the lifting handle is arranged on the outer side of the pot body through a bolt, and the main heating system is arranged below the auxiliary heating system through a bolt; the support rod is installed at the front end of the main heating system through threads, the control console is installed at one end of the support rod through a bolt, and the stabilizing base is installed at the bottom of the main heating system through the bolt.
The auxiliary heating system comprises a support shell, a connecting hoop opening, an auxiliary heating wire and a heat conduction bottom plate, wherein the connecting hoop opening is arranged at the top of the support shell through a bolt, and the auxiliary heating wire is embedded in the support shell; the heat conducting bottom plate is installed at the bottom of the supporting shell through bolts.
The main heating system comprises a protective shell, a circuit board, a heating wire and a heating wire bracket, wherein the circuit board is arranged at the bottom of the protective shell through a bolt, and the heating wire is arranged on the surface of the circuit board through the heating wire bracket; and heat insulation cotton is filled between the heating wires and the circuit board.
The auxiliary heating system adopts a plurality of mutually parallel dry-burning heating wires, wraps the lower half part of the pot body and adopts a copper metal plate as a heat conduction bottom plate in the auxiliary heating system; the heat conduction bottom plate in the auxiliary heating system is in contact with the heating wires in the main heating system, so that the heating range of the main heating system can extend upwards, the integral heating area of the pot body is increased, and the temperature of the pot body can be increased in a short time.
The main heating system adopts a heating system taking a heating wire inside as a core, the main heating systems are arranged in parallel to form a circle, and the main heating system can be controlled by a console, so that the heating or the closing by external control is facilitated, the integral temperature of the pot body is kept at about 240 ℃, the temperature of the pot body is kept at the critical temperature of edible oil cracking and volatilization of 240 ℃, therefore, the oil smoke which causes worry of people can not be generated, and the generation of the oil smoke is fundamentally stopped.
The control panel that the control cabinet adopted an integrated switch, and the control cabinet passes through the bracing piece and outwards extends, and this control cabinet passes through the wire to be connected with the inside circuit board of main heating system, is favorable to extending the holistic control system of pot to the country outside, prevents to prevent at the culinary art in-process, and the oiliness splashes the personnel of scalding the operation, and can be through the quick control auxiliary heating system of control cabinet and main heating system's temperature.
Compared with the prior art, the utility model discloses following beneficial effect has:
1. the utility model discloses auxiliary heating system's setting is favorable to making main heating system's heating range upwards extend, increases the holistic heated area of the pot body, can make the pot body rise the temperature in the short time.
2. The utility model discloses main heating system's setting is favorable to generating heat or closing through external control, makes the holistic temperature of the pot body keep about 240 degrees, makes the temperature of the pot body keep in edible oil schizolysis and volatile critical temperature 240 ℃, consequently can not produce the oil smoke that makes people worry, and fundamentally has stopped the production of oil smoke.
3. The utility model discloses the setting of control cabinet is favorable to extending the holistic control system of pot to the state outside, prevents to cook the in-process, and the oiliness splashes the personnel of scalding the operation, and can be through the temperature of the quick control auxiliary heating system of control cabinet and main heating system.
Drawings
Fig. 1 is a schematic structural diagram of the present invention.
Fig. 2 is a schematic structural diagram of the auxiliary heating system of the present invention.
Fig. 3 is a schematic structural view of the main heating system of the present invention.
In the figure:
the pot body 1, the auxiliary heating system 2, the support shell 21, the connection hoop 22, the auxiliary heating wire 23, the heat conduction bottom plate 24, the handle 3, the main heating system 4, the protective shell 41, the circuit board 42, the heating wire 43, the heating wire support 44, the support rod 5, the console 6 and the stabilizing base 7.
Detailed Description
In order to make the technical solution of the present invention better understood, the technical solution of the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts shall belong to the protection scope of the present invention.
As shown in figures 1 to 3.
The utility model provides a pair of frying pan is fried in shallow oil to no oil smoke on-stick electricity, including the pot body 1, auxiliary heating system 2, handle 3, main heating system 4, bracing piece 5, control cabinet 6 and stable base 7, wherein: the pot body 1 is embedded in the auxiliary heating system 2, the lifting handle 3 is arranged on the outer side of the pot body 1 through a bolt, and the main heating system 4 is arranged below the auxiliary heating system 2 through a bolt; the support rod 5 is installed at the front end of the main heating system 4 through threads, the console 6 is installed at one end of the support rod 5 through a bolt, and the stabilizing base 7 is installed at the bottom of the main heating system 4 through a bolt.
The auxiliary heating system 2 comprises a support shell 21, a connecting hoop 22, an auxiliary heating wire 23 and a heat conducting bottom plate 24, wherein the connecting hoop 22 is installed on the top of the support shell 21 through bolts, and the auxiliary heating wire 23 is embedded in the support shell 21; the heat conductive bottom plate 24 is mounted on the bottom of the support housing 21 by bolts.
The main heating system 4 includes a protective casing 41, a circuit board 42, a heater wire 43 and a heater wire holder 44, and the circuit board 42 is mounted on the bottom of the protective casing 41 by bolts, and the heater wire 43 is mounted on the surface of the circuit board 42 by the heater wire holder 44; and heat insulation cotton is filled between the heating wire 43 and the circuit board 42.
The utility model provides a non-oil smoke non-stick electric frying pan, a pan body 1 is used for cooking food; the auxiliary heating system 2 adopts a plurality of mutually parallel dry-burning heating wires, the auxiliary heating system 2 wraps the lower half part of the pot body 1, and a heat conduction bottom plate 24 in the auxiliary heating system 2 adopts a copper metal plate; the heat conduction bottom plate 24 in the auxiliary heating system 2 is in contact with the heating wire 43 in the main heating system 4, so that the heating range of the main heating system 4 is extended upwards, the whole heating area of the pot body 1 is increased, and the temperature of the pot body 1 can be increased in a short time; the main heating system 4 adopts a heating system taking a heating wire 43 inside as a core, the main heating systems 4 are arranged in parallel to form a circle, and the main heating system 4 can be controlled by the console 6, so that heating or closing is controlled by the outside, the temperature of the whole pot body 1 is kept at about 240 ℃, and the temperature of the pot body 1 is kept within 240 ℃ of the critical temperature of edible oil cracking and volatilization, so that oil smoke which is worried by people can not be generated, and the generation of the oil smoke is fundamentally avoided; control cabinet 6 adopts the control panel of an integrated switch, and control cabinet 6 outwards extends through bracing piece 5, and this control cabinet 6 is connected with the inside circuit board 42 of main heating system 4 through the wire, is favorable to extending the holistic control system of pot to abroad outside, prevents to cook the in-process, and the oil star splashes the personnel of scalding the operation, and can be through 6 quick control auxiliary heating system 2 of control cabinet and the temperature of main heating system 4.
Utilize technical scheme, or technical staff in the field is in the utility model discloses under technical scheme's the inspiration, design similar technical scheme, and reach above-mentioned technological effect, all fall into the utility model discloses a protection scope.
Claims (6)
1. A non-oil smoke non-stick electric frying pan is characterized in that: including the pot body (1), auxiliary heating system (2), handle (3), main heating system (4), bracing piece (5), control cabinet (6) and stable base (7), wherein: the pot body (1) is embedded in the auxiliary heating system (2), the handle (3) is installed on the outer side of the pot body (1) through a bolt, and the main heating system (4) is installed below the auxiliary heating system (2) through a bolt; the support rod (5) is installed at the front end of the main heating system (4) through threads, the control console (6) is installed at one end of the support rod (5) through a bolt, and the stabilizing base (7) is installed at the bottom of the main heating system (4) through a bolt.
2. The non-stick electric frying pan without cooking fumes of claim 1, wherein: the auxiliary heating system (2) comprises a support shell (21), a connecting hoop opening (22), an auxiliary heating wire (23) and a heat conduction bottom plate (24), the connecting hoop opening (22) is installed at the top of the support shell (21) through bolts, and the auxiliary heating wire (23) is embedded in the support shell (21); the heat-conducting bottom plate (24) is installed at the bottom of the support shell (21) through bolts.
3. The non-cooking fume non-stick frying pan as claimed in claim 1, wherein: the main heating system (4) comprises a protective shell (41), a circuit board (42), a heating wire (43) and a heating wire bracket (44), wherein the circuit board (42) is installed at the bottom of the protective shell (41) through a bolt, and the heating wire (43) is installed on the surface of the circuit board (42) through the heating wire bracket (44); and heat insulation cotton is filled between the heating wire (43) and the circuit board (42).
4. The non-cooking fume non-stick frying pan as claimed in claim 1, wherein: the auxiliary heating system (2) adopts a plurality of mutually parallel dry-burning heating wires, the auxiliary heating system (2) wraps the lower half part of the pot body (1), and a heat conduction bottom plate (24) in the auxiliary heating system (2) adopts a copper metal plate; the heat conducting bottom plate (24) in the auxiliary heating system (2) is contacted with the heating wire (43) in the main heating system (4).
5. The non-cooking fume non-stick frying pan as claimed in claim 1, wherein: the main heating system (4) adopts a heating system taking a heating wire (43) inside the main heating system as a core, the main heating systems (4) are arranged in parallel to form a circle, and the main heating system (4) can be controlled by a control console (6).
6. The non-cooking fume non-stick frying pan as claimed in claim 1, wherein: the control console (6) adopts a control panel integrated with a switch, the control console (6) extends outwards through the support rod (5), and the control console (6) is connected with a circuit board (42) inside the main heating system (4) through a lead.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221317301.3U CN217937874U (en) | 2022-05-30 | 2022-05-30 | Non-stick electric frying pan without oil smoke |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221317301.3U CN217937874U (en) | 2022-05-30 | 2022-05-30 | Non-stick electric frying pan without oil smoke |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN217937874U true CN217937874U (en) | 2022-12-02 |
Family
ID=84216316
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202221317301.3U Active CN217937874U (en) | 2022-05-30 | 2022-05-30 | Non-stick electric frying pan without oil smoke |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN217937874U (en) |
-
2022
- 2022-05-30 CN CN202221317301.3U patent/CN217937874U/en active Active
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