CN217937129U

CN217937129U - High-quality oolong continuous fermentation device

Info

Publication number: CN217937129U
Application number: CN202222363173.2U
Authority: CN
Inventors: 王云; 叶雅姝; 徐永健; 王鑫; 马志娟
Original assignee: Songyang Junyi Agricultural Science And Technology Development Co ltd
Current assignee: Songyang Junyi Agricultural Science And Technology Development Co ltd
Priority date: 2022-09-06
Filing date: 2022-09-06
Publication date: 2022-12-02
Anticipated expiration: 2032-09-06

Abstract

The utility model discloses a high-quality oolong tea continuous type fermenting installation, the power distribution box comprises a box body, the crisscross polylith that is provided with slowly bakes the board in the box, each top of slowly baking the board removes respectively and is connected with a push pedal mechanism, push pedal mechanism is by the support frame, fix first plate body on the support frame and upper and lower sliding connection second plate body on the support frame are constituteed, first plate body and second plate body press close to the setting, the bottom of first plate body and second plate body has the dogtooth of crisscross setting respectively, the top of support frame is equipped with the electro-magnet, the top of second plate body is fixed with the magnetism that corresponds with the electro-magnet and inhales the strip, the top of slowly baking the board is equipped with the guide way corresponding with push pedal mechanism, the bottom of slowly baking the board still is equipped with electric heating mechanism, the utility model discloses a machining efficiency is high, processing effect is good.

Description

High-quality oolong continuous fermentation device

Technical Field

The utility model relates to a high-quality oolong tea continuous type fermenting installation.

Background

The fermentation of the oolong needs slow fire baking, in the prior art, the fermentation process is generally carried out in a box body, the constant process temperature is kept in the box body, and the tea leaves are stacked in the box body for fermentation;

the fermentation apparatus having the above structure has the following disadvantages: the tea in the box body is heated unevenly, so that the consistency of the fermentation effect is poor, the quality of the final finished oolong tea is reduced, and the problem of uneven heating cannot be solved well even if a stirring shaft is used for stirring; the fermentation device with the structure needs to process the next batch after the fermentation of the tea batch is finished, continuous operation cannot be carried out, and the processing efficiency is low.

SUMMERY OF THE UTILITY MODEL

The utility model aims to overcome the defects of the prior art and provide a high-quality oolong continuous fermentation device.

The technical scheme of the utility model is that: a high-quality oolong continuous fermentation device comprises a box body, wherein a plurality of slow baking plates are arranged in the box body in a staggered manner, and the top of each slow baking plate is movably connected with a push plate mechanism;

the push plate mechanism comprises a support frame, a first plate body fixed on the support frame and a second plate body connected to the support frame in an up-and-down sliding manner, the first plate body and the second plate body are arranged close to each other, the bottoms of the first plate body and the second plate body are respectively provided with protruding teeth which are arranged in a staggered manner, the top of the support frame is provided with an electromagnet, and the top of the second plate body is fixedly provided with a magnetic attraction strip corresponding to the electromagnet;

the top of the slow baking plate is provided with a guide groove corresponding to the push plate mechanism, and the bottom of the slow baking plate is also provided with an electric heating mechanism.

Specifically, the electric heating mechanism comprises a heat-insulating cover and an electric heating rod arranged between the heat-insulating cover and the bottom of the slow baking plate.

Specifically, the magnetic attraction strips are sheet-shaped steel strips.

Specifically, the bottoms of the convex teeth of the first plate body and the second plate body are both arc-shaped.

Specifically, the support frame comprises two stand columns and a cross beam fixed at the tops of the two stand columns, the electromagnet is installed at the bottom of the cross beam, and the top of the cross beam is an inclined plane.

Furthermore, both sides of the first plate body are respectively provided with a sliding groove, both sides of the second plate body are respectively connected in the corresponding sliding grooves in a sliding manner, and the two upright posts are respectively fixed on two outer sides of the first plate body.

Furthermore, the electric plate further comprises an electric cylinder used for driving the push plate mechanism to stretch, and a piston rod of the electric cylinder is fixed with the back of the first plate body.

Specifically, the two sides of the slow baking plate are fixed to the two side walls in the box body, the guide groove is formed by two convex strips protruding from the top of the slow baking plate, and the two opposite sides of the convex strips are inclined planes.

Furthermore, the top and the bottom of the box body are respectively provided with a tea inlet and a tea outlet.

Furthermore, the bottom of the box body is also provided with support legs.

The utility model has the advantages that: the push plate mechanism in the utility model utilizes the magnetic attraction principle of the electromagnet to drive the second plate body to lift, integrates the functions of pushing and scattering tea leaves and pushing the tea leaves to the lower layer of slow baking plate, and has simple structure and small occupied space; in the slow baking process, the tea leaves are dropped and scattered for many times, so that the slow baking fermentation of the tea leaves is uniform and the effect is good; and the utility model discloses can carry out continuous fermentation, fermentation efficiency is high.

Drawings

Fig. 1 is a schematic structural view of a second plate in a push plate mechanism according to the present invention in a raised state;

fig. 2 is a schematic structural view of the second plate in the push plate mechanism of the present invention in a falling state;

fig. 3 is a cross-sectional view of the push plate mechanism of the present invention;

fig. 4 is a schematic structural diagram of the present invention.

In the figure: the device comprises a box body 1, a slow baking plate 2, a push plate mechanism 3, a support frame 4, a first plate body 5, a second plate body 6, convex teeth 7, an electromagnet 8, a magnetic attraction strip 9, a guide groove 10, an electric heating mechanism 11, a heat preservation cover 12, a stand column 13, a cross beam 14, an electric cylinder 15, convex strips 16, a tea inlet 17, a tea outlet 18 and support legs 19.

Detailed Description

The technical solution of the present invention is further specifically described below by way of examples and with reference to the accompanying drawings.

Referring to fig. 1-4, a continuous fermentation device for high-quality oolong tea comprises a box body 1, wherein a plurality of slow baking plates 2 are arranged in the box body 1 in a staggered manner, and the top of each slow baking plate 2 is respectively connected with a push plate mechanism 3 in a moving manner;

the push plate mechanism 3 comprises a support frame 4, a first plate body 5 fixed on the support frame 4 and a second plate body 6 connected to the support frame 4 in an up-and-down sliding manner, the first plate body 5 and the second plate body 6 are arranged in a close manner, the bottoms of the first plate body 5 and the second plate body 6 are respectively provided with convex teeth 7 which are arranged in a staggered manner, the top of the support frame 4 is provided with an electromagnet 8, and the top of the second plate body 6 is fixed with a magnetic suction strip 9 corresponding to the electromagnet 8;

the top of the slow baking plate 2 is provided with a guide groove 10 corresponding to the push plate mechanism 3, and the bottom of the slow baking plate 2 is also provided with an electric heating mechanism 11.

The working principle of the structure is as follows: tea leaves firstly fall on the slow baking plate 2 positioned at the topmost layer, the second plate body 6 of the push plate mechanism 3 is in a rising state under the adsorption of the electromagnet 8 in an initial state, and the push plate mechanism 3 reciprocates on the slow baking plate 2 to push and disperse the tea leaves for slow baking fermentation; after the slow baking is carried out for the preset time, the electromagnet 8 of the push plate mechanism 3 is powered off, the second plate body 6 falls under the action of the dead weight, and the push plate mechanism 3 pushes the tea leaves on the slow baking plate 2 to fall onto the next slow baking plate 2 when going forward again; in the process, when the push plate mechanism 3 retracts, the electromagnet 8 is powered back to suck the second plate body 6 so as to prevent the tea leaves from being pushed back to the position below the inlet of the box body 1; the tea falling to the lower slow baking plate 2 is continuously pushed and scattered by the push plate mechanism 3 on the slow baking plate 2; repeating the steps for a plurality of times until the tea leaves are pushed out of the box body 1, and finishing the processing;

the beneficial effect of above-mentioned structure is: the push plate mechanism 3 in the embodiment drives the second plate body 6 to lift by utilizing the magnetic attraction principle of the electromagnet 8, integrates the functions of pushing and scattering tea leaves and pushing and dropping the tea leaves to the next layer of slow baking plate 2, and has the advantages of simple structure and small occupied space; in the slow baking process, the tea leaves are dropped and scattered for many times, so that the slow baking fermentation of the tea leaves is uniform and the effect is good; moreover, the embodiment can carry out continuous fermentation, and the fermentation efficiency is high.

Specifically, as shown in fig. 1 and fig. 2, the electric heating mechanism 11 includes a heat-insulating cover 12 and an electric heating rod disposed between the heat-insulating cover 12 and the bottom of the slow baking plate 2;

specifically, the magnetic attraction strips 9 are sheet-shaped steel strips;

in another embodiment, as shown in fig. 3, the bottom of the convex teeth 7 of the first plate 5 and the second plate 6 are arc-shaped, so as to reduce friction between the first plate 5, the second plate 6 and the slow baking plate 2;

in another embodiment, as shown in fig. 1-3, the supporting frame 4 is composed of two vertical columns 13 and a beam 14 fixed on the top of the two vertical columns 13, the electromagnet 8 is installed at the bottom of the beam 14, and the top of the beam 14 is an inclined plane to prevent falling tea leaves from being left on the top of the beam 14;

in another embodiment, as shown in fig. 1 and fig. 2, two sides of the first plate 5 are respectively provided with a sliding slot, two sides of the second plate 6 are respectively slidably connected in the corresponding sliding slots, and two upright posts 13 are respectively fixed on two outer sides of the first plate 5;

in another embodiment, as shown in fig. 4, the device further comprises an electric cylinder 15 for driving the push plate mechanism 3 to extend and retract, and a piston rod of the electric cylinder 15 is fixed to the back surface of the first plate 5;

in another embodiment, as shown in fig. 1 and fig. 2, two sides of the slow baking plate 2 are fixed to two side walls in the box 1, the guide slot 10 is formed by two convex strips 16 protruding from the top of the slow baking plate 2, and one opposite side of the two convex strips 16 is an inclined plane to prevent the tea leaves from sliding out of the guide slot 10;

in another embodiment, as shown in fig. 4, the top and bottom of the cabinet 1 are further provided with a tea inlet 17 and a tea outlet 18, respectively;

in another embodiment, as shown in fig. 4, the bottom of the box 1 is further provided with a foot 19.

Claims

1. A high-quality oolong continuous fermentation device comprises a box body (1), and is characterized in that a plurality of slow baking plates (2) are arranged in the box body (1) in a staggered manner, and the top of each slow baking plate (2) is movably connected with a push plate mechanism (3) respectively;

the push plate mechanism (3) is composed of a support frame (4), a first plate body (5) fixed on the support frame (4) and a second plate body (6) connected to the support frame (4) in a vertical sliding mode, the first plate body (5) and the second plate body (6) are arranged in a pressing mode, protruding teeth (7) arranged in a staggered mode are arranged at the bottoms of the first plate body (5) and the second plate body (6) respectively, an electromagnet (8) is arranged at the top of the support frame (4), and a magnetic attraction strip (9) corresponding to the electromagnet (8) is fixed at the top of the second plate body (6);

the top of the slow baking plate (2) is provided with a guide groove (10) corresponding to the push plate mechanism (3), and the bottom of the slow baking plate (2) is also provided with an electric heating mechanism (11).

2. The continuous oolong tea fermentation apparatus of claim 1, wherein said electric heating means (11) comprises a heat-insulating cover (12) and an electric heating rod disposed between the heat-insulating cover (12) and the bottom of the slow baking plate (2).

3. The continuous oolong tea fermenting apparatus of claim 2, wherein said magnetic strip (9) is a sheet-shaped steel strip.

4. A continuous fermentation plant of high quality oolong tea as claimed in claim 3, characterized in that the bottom of the teeth (7) of said first plate (5) and of said second plate (6) are curved.

5. A continuous fermentation plant of high quality oolong tea as claimed in claim 4, characterized in that said support frame (4) is composed of two uprights (13) and a cross-member (14) fixed to the top of said uprights (13), said electromagnet (8) being mounted on the bottom of said cross-member (14), the top of said cross-member (14) being an inclined plane.

6. A continuous high-quality oolong tea fermentation device as claimed in claim 5, wherein said first plate (5) has a sliding groove on each side, said second plate (6) is slidably connected in the corresponding sliding groove on each side, and said two posts (13) are fixed on each outer side of said first plate (5).

7. The continuous oolong tea fermenting apparatus of claim 6, further comprising an electric cylinder (15) for driving the push plate mechanism (3) to extend and retract, wherein a piston rod of the electric cylinder (15) is fixed to the back surface of the first plate (5).

8. The continuous oolong tea fermenting apparatus of claim 7, wherein both sides of said slow baking plate (2) are fixed to both side walls of the inside of said cabinet (1), said guide groove (10) is formed by two ribs (16) protruded from the top of said slow baking plate (2), and the opposite sides of said ribs (16) are inclined surfaces.

9. A high quality oolong tea continuous fermenting apparatus as claimed in claim 8, wherein the top and bottom of said casing (1) further have a tea inlet (17) and a tea outlet (18), respectively.

10. The continuous oolong tea fermenting apparatus of claim 9, wherein the bottom of said casing (1) is further provided with legs (19).