CN217826586U - Storage pool for pepper preservation - Google Patents

Storage pool for pepper preservation Download PDF

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Publication number
CN217826586U
CN217826586U CN202221814151.7U CN202221814151U CN217826586U CN 217826586 U CN217826586 U CN 217826586U CN 202221814151 U CN202221814151 U CN 202221814151U CN 217826586 U CN217826586 U CN 217826586U
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CN
China
Prior art keywords
refrigeration chamber
storage
division board
storage pond
pond body
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Active
Application number
CN202221814151.7U
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Chinese (zh)
Inventor
陈洁玲
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Guangdong Lujia Agricultural Development Co ltd
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Guangdong Lujia Agricultural Development Co ltd
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Priority to CN202221814151.7U priority Critical patent/CN217826586U/en
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Publication of CN217826586U publication Critical patent/CN217826586U/en
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  • Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
  • Devices That Are Associated With Refrigeration Equipment (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

The utility model discloses a be used for fresh-keeping storage pond of hot pepper, including storage pond body, cavity division board, temperature sensor, humidity transducer, water storage chamber, atomising head, outlet duct, intake pipe, refrigeration chamber, evaporimeter, condenser, first circulating pipe, second circulating pipe, compression pump, controller and expansion valve, the quantity of cavity division board is a plurality of, and is a plurality of the cavity division board from top to bottom set up with interval in the storage pond body, the top of cavity division board is provided with a plurality of meshes of giving vent to anger, temperature sensor with humidity transducer set up in the storage pond body, the outlet duct is connected respectively the storage pond body with the refrigeration chamber, the one end of intake pipe is connected the refrigeration chamber, the other end intercommunication of intake pipe reaches a plurality of cavity division boards, be provided with the circulation air pump on the outlet duct. The technical scheme is used for solving the problem that humidity cannot be well controlled in the existing pepper storage.

Description

Storage pool for pepper preservation
Technical Field
The utility model belongs to the technical field of the hot pepper is stored, concretely relates to a store pond for hot pepper is fresh-keeping.
Background
The pepper is a vegetable agricultural product with rich nutrition and is produced in summer. The method is characterized in that a grower generally sells fresh peppers on the market, and a large amount of fresh peppers are difficult to sell immediately after harvesting due to the concentrated harvesting period, so that storage and preservation measures are necessary to ensure the economic income. The storage and the fresh keeping of the fresh pepper need to be controlled under certain temperature and humidity. Although the temperature can be well controlled by adopting the existing refrigeration storage mode, the humidity is difficult to control, the moisture evaporated from the surface of the hot pepper in the storage process can be removed in time, the hot pepper is affected with damp and rotten, and particularly, the problem of overlarge humidity easily occurs in the hot pepper in the accumulation process; on the other hand, if the cold storage is too dry, the hot pepper loses too much water, and further shrinks and collapses.
SUMMERY OF THE UTILITY MODEL
To the technical problem that exists, the utility model provides a be used for fresh-keeping storage pond of hot pepper to solve current hot pepper and store the problem that exists unable better control humidity, this be used for fresh-keeping storage pond of hot pepper can carry out better control to the temperature and the humidity of hot pepper storage in-process betterly, extension hot pepper fresh-keeping time.
The utility model discloses a storage pool for hot pepper is fresh-keeping, including storage pool body, cavity division board, temperature sensor, humidity transducer, water storage chamber, atomising head, outlet duct, intake pipe, refrigeration chamber, evaporimeter, condenser, first circulating pipe, second circulating pipe, compression pump, controller and expansion valve, the quantity of cavity division board is a plurality of, and is a plurality of the cavity division board from top to bottom set up with the interval in the storage pool body, the top of cavity division board is provided with a plurality of mesh holes of giving vent to anger, temperature sensor with humidity transducer set up in the storage pool body, the outlet duct is connected respectively the storage pool body with the refrigeration chamber, the one end of intake pipe is connected the refrigeration chamber, the other end of intake pipe communicates to a plurality of cavity division boards, be provided with the air circulation pump on the outlet duct, the evaporimeter set up in the refrigeration chamber, the condenser set up in the refrigeration chamber outside, first circulating pipe with the second circulating pipe is connected respectively the evaporimeter with the condenser, the compression pump set up in on the first circulating pipe, the expansion valve set up in the second circulating pipe, the top in the cavity, the atomization head is located the atomization head is connected respectively the humidity transducer, the atomization head is connected.
Furthermore, a drain pipe is arranged at the bottom of the refrigeration cavity, and a control valve is arranged on the drain pipe.
Furthermore, a top cover capable of being opened and closed is arranged at the top of the storage pool body.
This storage pool can disperse the hot pepper in the top of a plurality of cavity division boards when carrying out the hot pepper and storing, simultaneously, the cold air that comes from the refrigeration chamber can carry out better ventilation and cooling effect to the hot pepper to effectively avoid the hot pepper to pile up the too big problem of inside humidity that leads to, simultaneously, evaporimeter in the refrigeration chamber at the in-process of refrigeration, can make the moisture in the air condense on its surface, thereby play the effect of dehumidification, the humidity of avoiding storing the pond body is too big, and works as humidity transducer detects when the inside humidity of storing the pond body is low excessively, can start the atomizing head humidifies the operation, guarantees that the inside humidity of storing the pond body is in stable within range.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the description below are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts.
Fig. 1 is a schematic structural view of a storage pool for keeping peppers fresh.
Detailed Description
The utility model discloses a be used for fresh-keeping storage tank of hot pepper, this be used for fresh-keeping storage tank of hot pepper can carry out better control to the temperature and the humidity in the hot pepper storage process betterly, extension hot pepper fresh-keeping time.
The technical solution of the present invention will be described clearly and completely with reference to the accompanying drawings, and obviously, only some embodiments, not all embodiments, of the present invention are described. Based on the embodiments of the present invention, all other embodiments obtained by a person of ordinary skill in the art without creative efforts belong to the protection scope of the present invention.
Referring to fig. 1, the utility model discloses a storage pond for hot pepper is fresh-keeping, including storage pond body 2, cavity division board 4, temperature sensor 5, humidity transducer 6, water storage chamber 9, atomising head 11, outlet duct 8, intake pipe 20, refrigeration chamber 17, evaporimeter 16, condenser 13, first circulating pipe 10, second circulating pipe 14, compression pump 12, controller and expansion valve 15, the quantity of cavity division board 4 is a plurality of, and is a plurality of cavity division board 4 from top to bottom the interval set up in storage pond body 2, the top of cavity division board 4 is provided with a plurality of mesh 3 of giving vent to anger, temperature sensor 5 with humidity transducer 6 set up in storage pond body 2, outlet duct 8 connect respectively storage pond body 2 with refrigeration chamber 17, the one end of refrigeration chamber 20 is connected refrigeration chamber 17, the other end of intake pipe 20 communicates to a plurality of cavity division board 4, be provided with circulation air pump 7 on the outlet duct 8, evaporimeter 16 set up in refrigeration chamber 17, condenser 13 set up in the cavity 17, first circulating pipe 10 with second circulating pipe 14 connect respectively the control of temperature transducer 11, second circulation pipe 14 set up in the atomization chamber 11, the connection of refrigeration chamber 14, the top is connected in the second circulation pipe 11 the atomization head 11, the control of the atomization pump 11, the refrigeration chamber 14 is connected.
Further, a drain pipe 19 is arranged at the bottom of the refrigeration cavity 17, and a control valve 18 is arranged on the drain pipe 19.
Further, a top cover 1 which can be opened and closed is arranged at the top of the storage pool body 2.
This storage pool is when carrying out the hot pepper and storing, can disperse the hot pepper in the top of a plurality of cavity division boards 4, simultaneously, the cold air who comes from refrigeration chamber 17 can carry out better ventilation and cooling effect to the hot pepper to effectively avoid the hot pepper to pile up the too big problem of inside humidity that leads to, simultaneously, evaporimeter 16 in refrigeration chamber 17 is at refrigerated in-process, can make the moisture in the air condense on its surface, thereby plays the effect of dehumidification, avoids the humidity of storage pool body 2 too big, and works as humidity transducer 6 detects when the inside humidity of storage pool body 2 is crossed lowly, can start atomising head 11 carries out the humidification operation, guarantees that the inside humidity of storage pool body 2 is in stable within range.
The foregoing is a more detailed description of the present invention, taken in conjunction with the specific preferred embodiments thereof, and it is not intended that the invention be limited to the specific embodiments shown and described. To the utility model belongs to the technical field of ordinary technical personnel, do not deviate from the utility model discloses under the prerequisite of design, can also make a plurality of simple deductions or replacement, all should regard as belonging to the utility model discloses a protection scope.

Claims (3)

1. The utility model provides a storage pond for hot pepper is fresh-keeping, its characterized in that, includes storage pond body, cavity division board, temperature sensor, humidity transducer, water storage chamber, atomising head, outlet duct, intake pipe, refrigeration chamber, evaporimeter, condenser, first circulating pipe, second circulating pipe, compression pump, controller and expansion valve, the quantity of cavity division board is a plurality of, and is a plurality of the cavity division board set up with interval from top to bottom in the storage pond body, the top of cavity division board is provided with a plurality of mesh holes of giving vent to anger, temperature sensor with humidity transducer set up in the storage pond body, the outlet duct is connected respectively the storage pond body with the refrigeration chamber, the one end of intake pipe is connected the refrigeration chamber, the other end of intake pipe communicates to a plurality of cavity division boards, be provided with the circulation air pump on the outlet duct, the evaporimeter set up in the refrigeration chamber, the condenser set up in the refrigeration chamber outside, first circulating pipe with the second circulating pipe is connected respectively the evaporimeter with the condenser, the compression pump set up in the first circulating pipe, the expansion valve set up in the second circulating pipe, the water storage chamber set up in the top of refrigeration chamber, the head is located in the atomization head is connected respectively the atomization head, the atomization control of temperature transducer, the atomization head, the atomization is connected.
2. The preservation pond for keeping capsicum fresh according to claim 1, wherein a drain pipe is arranged at the bottom of the refrigeration cavity, and a control valve is arranged on the drain pipe.
3. The storage pool for keeping capsicum fresh as claimed in claim 1, wherein the top of the storage pool body is provided with a top cover which can be opened and closed.
CN202221814151.7U 2022-07-13 2022-07-13 Storage pool for pepper preservation Active CN217826586U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202221814151.7U CN217826586U (en) 2022-07-13 2022-07-13 Storage pool for pepper preservation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202221814151.7U CN217826586U (en) 2022-07-13 2022-07-13 Storage pool for pepper preservation

Publications (1)

Publication Number Publication Date
CN217826586U true CN217826586U (en) 2022-11-18

Family

ID=84036997

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202221814151.7U Active CN217826586U (en) 2022-07-13 2022-07-13 Storage pool for pepper preservation

Country Status (1)

Country Link
CN (1) CN217826586U (en)

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