CN217826550U - High-efficient fermentation equipment is used in dough fermentation - Google Patents

Abstract

The utility model discloses a dough fermentation is with high-efficient fermentation equipment, including the reaction box, the reaction box comprises stoving case and PLC control system, PLC control system installs the outside one end at the stoving case, the inside top of stoving case install with PLC control system electric connection's warm lamp of electricity, the fixed plate is installed at the inside bottom both ends of stoving case, the top swing joint of fixed plate has the layer board, the top fixedly connected with rectangle crown plate of layer board, the inside of rectangle crown plate is provided with removable dough and separates equipment. The utility model discloses when needs ferment a plurality of little dough, insert the rectangle ring intralamellar part with the division board that is fit for the size, then place a plurality of little dough respectively and separate the inslot portion and ferment, avoid taking place the phenomenon of the mutual adhesion of little dough fermentation inflation, can be provided with on the division board of a plurality of separation groove variation in size is installed the layer board, the not dough of equidimension of being convenient for ferment, the range of application is wide.

Description

High-efficient fermentation equipment is used in dough fermentation

Technical Field

The utility model relates to a dough fermentation equipment field specifically is a high-efficient fermentation equipment is used in dough fermentation.

Background

In general, for making steamed stuffed buns, bread and snacks, water, eggs and flour are kneaded to form dough, and then the dough is allowed to stand for fermentation, so that the subsequent bread and snack making operation can be smoothly carried out.

However, when the existing fermentation equipment is used for fermenting the dough, the fact that a plurality of small dough bodies are possibly fermented is not considered, so that the dough bodies are fermented, expanded and adhered together in the fermentation process, the subsequent operation of workers is inconvenient, and the work efficiency of the workers is influenced in the past.

Therefore, it is necessary to provide a high-efficiency fermentation apparatus for dough fermentation to solve the above-mentioned technical problems.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a high-efficient fermentation equipment is used in dough fermentation to solve the problem that above-mentioned background art exists, the utility model discloses technical scheme is too single technical problem to prior art solution, provides showing and is different from prior art's solution.

In order to achieve the above purpose, the utility model provides a following technical scheme: the utility model provides a dough fermentation is with high-efficient fermentation equipment, includes the reaction box, the reaction box comprises stoving case and PLC control system, PLC control system installs the outside one end at the stoving case, the inside top of stoving case install with PLC control system electric connection's warm lamp of electricity, the fixed plate is installed at the inside bottom both ends of stoving case, the top swing joint of fixed plate has the layer board, the top fixedly connected with rectangle crown plate of layer board, the inside of rectangle crown plate is provided with removable dough and separates equipment.

Preferably, the dough separation equipment comprises sliding grooves which are arranged at the front end and the rear end of the two ends of the inner side of the rectangular annular plate, sliding plates are connected to the inner portions of the sliding grooves in a sliding mode, a separation plate is connected to one side, opposite to the sliding plates, of the separation plate, separation grooves are formed in the inner portion of the separation plate at equal intervals, a bottom plate is connected to the bottom of the separation plate, a plurality of small dough bodies can be placed in the separation grooves respectively to be fermented, and the phenomenon that the small dough bodies are fermented, expanded and adhered to each other is avoided.

Preferably, the partition plate is formed by crisscross a plurality of baffle plates, so that the process of molding is simple and convenient, and the partition plate is suitable for multiple production.

Preferably, the separating plates can adopt different numbers of baffle plates to form separating grooves with different sizes in a crisscross manner, and a plurality of separating plates with different separating groove sizes can be arranged to facilitate the fermentation of the dough with different sizes.

Preferably, the recess towards the rear side is seted up at the preceding terminal surface both ends of layer board, the inside of recess is provided with mobilizable basin board, the logical groove with the recess intercommunication is seted up at the both ends of layer board, can improve the inside humidity of stoving case through placing appropriate amount water source in basin inboard portion, avoids appearing humidity and crosses the phenomenon that leads to the dough fermentation to appear the desiccation to split excessively.

Preferably, the top of the inner end of the drying box is provided with a temperature controller electrically connected with the PLC control system, the temperature inside the drying box can be controlled to be at the most appropriate temperature through the temperature controller, and dough fermentation efficiency is improved.

Compared with the prior art, the beneficial effects of the utility model are that:

1. the utility model discloses when needing to ferment a plurality of little dough, insert the division board of suitable size inside the rectangle crown plate, then place a plurality of little dough inside a plurality of separating groove respectively and ferment, avoid taking place the phenomenon that little dough fermentation inflation adheres to each other, in order to make things convenient for the staff to get the face, avoid in the existing fermentation equipment because a plurality of dough are mutually adhered, it brings unnecessary trouble to get the face for the staff, still can improve staff's work efficiency simultaneously, in addition the utility model discloses can be provided with the division board that a plurality of separating groove size are different and install on the layer board, be convenient for ferment the dough of equidimension not, the range of application is wide;

2. the utility model discloses after the fermentation, can take the layer board out, can take the dough out through taking the division board out, insert the rectangle ring intralamellar part inside inserting the stoving incasement with a set of division board of preparing next immediately, can reduce the electric energy that the electric heat lamp need the loss of doing work again to can save clear up the time that could reuse to the rectangle ring board, have energy-efficient effect.

Drawings

Fig. 1 is a perspective view of the present invention;

fig. 2 is a schematic front view of the structure of the present invention;

FIG. 3 is a schematic view of the structure of the supporting plate and the trough plate of the present invention;

FIG. 4 is a top view of the dough separating apparatus of the present invention;

FIG. 5 is a schematic view of the connection between the partition plate and the bottom plate of the present invention;

fig. 6 is a shape diagram of the partition plates of the partition grooves with different sizes of the present invention.

In the figure: 1. a reaction box; 2. a drying box; 3. a PLC control system; 4. an electric heating lamp; 5. a temperature controller; 6. a fixing plate; 7. a support plate; 8. a rectangular ring plate; 9. a dough separation device; 901. a chute; 902. a slide plate; 903. a partition plate; 904. a separation tank; 905. a base plate; 10. a groove; 11. a sink plate; 12. a through groove.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance. In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "disposed" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood as a specific case by those skilled in the art. Next, an embodiment of the present invention will be described with reference to the overall structure thereof.

Please refer to fig. 1-5, a high-efficient fermentation equipment is used in dough fermentation, including reaction box 1, reaction box 1 comprises stoving case 2 and PLC control system 3, PLC control system 3 installs the outside one end at stoving case 2, electric heating lamp 4 with 3 electric connection of PLC control system is installed on the inside top of stoving case 2, fixed plate 6 is installed at the inside bottom both ends of stoving case 2, the top swing joint of fixed plate 6 has layer board 7, the top fixedly connected with rectangle crown plate 8 of layer board 7, the inside of rectangle crown plate 8 is provided with removable dough and separates equipment 9.

As shown in fig. 1-5, the dough separating device 9 includes sliding grooves 901 disposed at the front and rear ends of the two inner ends of the rectangular ring plate 8, a sliding plate 902 is slidably connected inside the sliding grooves 901, a separating plate 903 is connected to the opposite side of the sliding plate 902, separating grooves 904 are equidistantly disposed inside the separating plate 903, a bottom plate 905 is connected to the bottom of the separating plate 903, a plurality of small dough is placed inside the separating grooves 904 respectively for fermentation, so that the phenomenon that the small dough is fermented and expanded and adheres to each other is avoided, the separating plate 903 can be replaced through the sliding grooves 901 and the sliding plate 902, and the next dough fermentation is facilitated immediately.

As shown in fig. 1-5, the divider 903 is formed by interleaving a plurality of baffles, so that the divider 903 is easy to manufacture and mold, and a plurality of dividers 903 can be easily produced for replacement.

As shown in fig. 1-5, the partitions 903 may be formed by criss-crossing different numbers of partitions to form different sized partitions 904, and a plurality of partitions 903 with different sizes of partitions 904 may be provided to ferment different sized doughs.

As shown in fig. 1-5, the front end face of the supporting plate 7 is provided with two ends with grooves 10 facing the rear side, the grooves 10 are provided with movable water trough plates 11, the two ends of the supporting plate 7 are provided with through grooves 12 communicated with the grooves 10, the humidity inside the drying box 2 can be improved by placing a proper amount of water source inside the water trough plates 11, and the phenomenon that the dough is fermented and cracked due to too low humidity is avoided.

As shown in fig. 1-5, a temperature controller 5 electrically connected to the PLC control system 3 is disposed at a top of one end of the drying box 2, and the temperature inside the drying box 2 can be controlled to be at an optimum temperature by the temperature controller 5, so as to improve dough fermentation efficiency.

The working principle is as follows: when in use, firstly, a worker extracts the supporting plate 7 from the inside of the drying box 2, then extracts the water tank plate 11 from the inside of the groove 10, then adds a proper amount of water source in the water tank plate 11 aiming at dough fermentation with different sizes, then inserts the water tank plate 11 into the inside of the groove 10 again, then puts the prepared dough into the inside of the rectangular ring plate 8, when the whole larger dough needs to be fermented, the worker can extract the separating plate 903 through the chute 901, then puts the dough into the inside of the rectangular ring plate 8, when a plurality of small dough needs to be fermented, inserts the separating plate 903 with proper size into the inside of the rectangular ring plate 8, then respectively puts a plurality of small dough into the plurality of separating grooves for fermentation, avoids the phenomenon that small 904 fermentation expansion adheres mutually, brings unnecessary trouble to the worker for fetching the dough, simultaneously can improve the working efficiency of the worker, the plurality of separating plates 903 with different sizes can be arranged on the rectangular ring plate 8, is convenient for fermenting, the supporting plate 7 is inserted into the inside of the drying box 2 after being placed, the temperature of the supporting plate 7 is controlled by the PLC 4, the drying box can be controlled to reduce the temperature of the dough when the dough which is prepared by the PLC drying box 2, the drying box 2, the drying box can be controlled by the PLC 4, the temperature of the drying box, the drying box 8 can be controlled by the drying box, and the drying box can be controlled by the drying box, when the temperature controller 4, has high-efficiency and energy-saving effects.

It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Claims (6)

1. The utility model provides a dough fermentation is with high-efficient fermentation equipment, includes reaction box (1), its characterized in that: reaction box (1) comprises stoving case (2) and PLC control system (3), the outside one end in stoving case (2) is installed in PLC control system (3), electric heating lamp (4) with PLC control system (3) electric connection are installed on the inside top of stoving case (2), fixed plate (6) are installed at the inside bottom both ends of stoving case (2), the top swing joint of fixed plate (6) has layer board (7), top fixedly connected with rectangle crown plate (8) of layer board (7), the inside of rectangle crown plate (8) is provided with removable dough and separates equipment (9).

2. The high efficiency fermentation apparatus for dough fermentation of claim 1, wherein: the dough separating device (9) comprises sliding grooves (901) which are arranged at the front end and the rear end of the two inner ends of the rectangular ring plate (8), sliding plates (902) are connected inside the sliding grooves (901) in a sliding mode, separating plates (903) are connected to the opposite sides of the sliding plates (902), separating grooves (904) are arranged in the separating plates (903) at equal intervals, and a bottom plate (905) is connected to the bottom of each separating plate (903).

3. The high efficiency fermentation apparatus for dough fermentation as claimed in claim 2, wherein: the partition plate (903) is formed by criss-crossing a plurality of baffle plates.

4. The high efficiency fermentation apparatus for dough fermentation of claim 3, wherein: the partition plates (903) can adopt different numbers of baffle plates to form partition grooves (904) with different sizes in a crisscross manner.

5. The high efficiency fermentation apparatus for dough fermentation of claim 1, wherein: the water tank is characterized in that grooves (10) towards the rear side are formed in two ends of the front end face of the supporting plate (7), movable water tank plates (11) are arranged inside the grooves (10), and through grooves (12) communicated with the grooves (10) are formed in two ends of the supporting plate (7).

6. The high efficiency fermentation apparatus for dough fermentation as claimed in claim 1, wherein: and a temperature controller (5) electrically connected with the PLC control system (3) is arranged at the top of one end in the drying box (2).

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