CN217809311U - Multi-angle kettle for wine making - Google Patents
Multi-angle kettle for wine making Download PDFInfo
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- CN217809311U CN217809311U CN202221062394.XU CN202221062394U CN217809311U CN 217809311 U CN217809311 U CN 217809311U CN 202221062394 U CN202221062394 U CN 202221062394U CN 217809311 U CN217809311 U CN 217809311U
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Abstract
The utility model discloses a multi-angle kettle for wine brewing, which comprises a kettle body with a material inlet, wherein the kettle body is connected with a rotating shaft, and one end of the rotating shaft is provided with a driving mechanism, so that the driving mechanism drives the rotating shaft to rotate and further can drive the kettle body to rotate; the kettle body comprises a shell and an inner container, the cross section of the inner container is of a polygonal structure, the bottom of the kettle body is connected with a water storage tank, a first water vapor convection valve is connected between the water storage tank and the inner container so as to enable the water storage tank and the inner container to be communicated, the inner container is also communicated with a second water vapor convection valve and a steam pipe, the steam pipe is communicated with an air distribution assembly, and the air distribution assembly is positioned at the bottom of the inner container; the waste of water resource and grain is avoided through the setting of storage water tank, has guaranteed more abundant even contact of grain and steam through polygonal structure, promotes the quality of cooking.
Description
Technical Field
The utility model relates to a making wine equipment technical field, concretely relates to multi-angle cauldron of making wine usefulness.
Background
The grain steaming and boiling in the brewing process is a necessary process flow, a steaming and boiling kettle is usually needed in the steaming and boiling, soaked grains are input into the steaming and boiling kettle and are steamed through steam or other heating devices, the grains are generally steamed for the first time and are steamed for the second time, and the grains are fully cracked through the two times of steaming and boiling, so that the grains are effectively utilized, a large amount of water is usually needed in the steaming and boiling process, and particularly, the grains contained in the water and effective components are contained in the water during the first time of steaming; the existing cooking mode directly discharges the waste water and heat, so that the waste of water resources and heat is great, the utilization rate of grains is low, and the waste of grains and energy is caused.
Furthermore, most of the inner walls of the existing cooking kettles are of smooth structures, so that grains slide in the overturning process, the overturning process is not uniform enough, part of the grains are heated and are not in sufficient contact with water and steam, and the cooking quality of the grains is reduced.
SUMMERY OF THE UTILITY MODEL
Aiming at the defects in the prior art, the utility model provides a multi-angle kettle for wine brewing to improve the contact chance of grain and water vapor and improve the cooking quality.
In order to achieve the purpose, the utility model provides a multi-angle kettle for wine brewing, which comprises a kettle body with a material inlet, wherein the kettle body is connected to a rotating shaft, and one end of the rotating shaft is provided with a driving mechanism, so that the driving mechanism drives the rotating shaft to rotate and further can drive the kettle body to rotate; the cauldron body includes shell and inner bag, the inner bag cross-section is polygonized structure, the bottom of the cauldron body is connected with the storage water tank, be connected with first steam convection valve between storage water tank and the inner bag to communicate between storage water tank and the inner bag, the inner bag still communicates there is a second steam convection valve and steam pipe, the steam pipe intercommunication has a cloth gas assembly, it is located to distribute the gas assembly the inner bag bottom.
The inner container of the polygonal kettle is of a polygonal structure, so that the grain is more fully dispersed in the overturning process, and each part of the grain is heated more uniformly, so that the grain can be more easily and fully heated and cracked, and the utilization rate of the grain is improved; and moreover, a water storage tank is arranged at the bottom of the kettle body, the water after cooking is collected in the water storage tank through the arrangement of the water storage tank, when re-steaming is performed, the water in the water storage tank can be reused through an external water pump or a rotating kettle body, in the application, the first water vapor convection valve and the second water vapor convection valve which are arranged on the kettle body are directly opened, so that the bottom boiler water in the kettle body flows into the water storage tank, then the first water vapor convection valve and the second water vapor convection valve are closed, when secondary re-steaming is needed, a motor is started, the kettle body rotates 180 degrees, namely, the water storage tank is positioned at the top, at the moment, the first water vapor convection valve and the second water vapor convection valve are opened again, so that the bottom water in the water storage tank flows into the kettle body, grains are absorbed and re-steamed again, pressure discharge and subsequent procedures can be performed after the re-steaming is completed, and the waste of water resources and grains is avoided.
According to the utility model discloses a beneficial characteristic: and a heat insulation layer is arranged between the shell and the inner container. The temperature in the kettle body is not easy to lose due to the characteristic, so that the grain can be better heated.
According to another advantageous feature of the invention: the bottom of the inner container is connected with a steaming lattice. The characteristic prevents the grain from contacting the bottom surface of the inner container, so that the water outlet is blocked or the grain is prevented from flowing into the water storage tank, the steam in the air distribution assembly under the steaming grid upwards and continuously rises to pass through the grain, and the grain is boiled to the opening.
According to another advantageous feature of the invention: the air distribution assembly is positioned below the steaming grid. The characteristic makes the steam directly contact with the grain in the upward series rising process, thereby improving the heat energy utilization rate of the steam.
According to another advantageous feature of the invention: the gas distribution assembly is provided with a plurality of steam outlet holes, so that steam can be distributed more uniformly through the gas distribution assembly. The steam distribution is more uniform, so that all parts of the grains are uniformly heated.
According to another advantageous feature of the invention: the material inlet of the kettle body is provided with an inner sealing cover.
According to another advantageous feature of the invention: and a guide plate is connected to the inner container wall at the material inlet.
According to another advantageous feature of the invention: the heat-insulating layer is made of polyurethane filling material. This characteristic makes thermal insulation performance better, further promotes its heat preservation effect.
According to another advantageous feature of the invention: cauldron body material entry position still is provided with the run-flat valve and the relief valve that are communicating pipe with the cauldron body, makes through the setting up of run-flat valve and relief valve and carries out the pressure release when the internal grain of cauldron is this valve body of accessible after the high temperature of cooking, ensures cauldron body safety.
According to another advantageous feature of the invention: the cauldron body shell is the ripple structure, and the structural strength of cauldron body shell has been promoted to the ripple structural shell, eliminates the light refraction.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the embodiments or the technical solutions in the prior art will be briefly described below. Throughout the drawings, like elements or portions are generally identified by like reference numerals. In the drawings, elements or portions are not necessarily drawn to scale.
FIG. 1 is a schematic sectional view of a multi-angle kettle according to an embodiment of the present invention;
fig. 2 is a side sectional structure diagram provided by an embodiment of the present invention;
fig. 3 is a structural diagram according to another embodiment of the present invention.
In the attached drawing, a shell 1, a heat-insulating layer 2, an inner container 3, a material inlet 4, a water storage tank 5, a first steam convection valve 6, a water tank drain pipe 7, a kettle drain pipe 8, a steam pipe 9, an air distribution assembly 10, a second steam convection valve 11, a steaming grid 12, a rotating shaft 13, an inner sealing cover 14, a guide plate 15, a gearbox 16, a power supply slip ring 17, an air release valve 18 and a safety valve 19.
Detailed Description
Embodiments of the present invention will be described in detail below with reference to the accompanying drawings. The following examples are only for illustrating the technical solutions of the present invention more clearly, and therefore are only examples, and the protection scope of the present invention is not limited thereby.
It should be noted that, in the present application, the terms "horizontal", "upper" and "bottom" used to describe the autoclave body refer to the condition that the autoclave body is fixed on the ground frame, and unless otherwise stated, technical terms or scientific terms used in the present application shall have the ordinary meaning as understood by those skilled in the art to which the present invention belongs.
As shown in fig. 1, a specific embodiment of the present invention is a multi-angle kettle for wine brewing, which comprises a kettle body, two material inlets 4 for injecting materials are arranged on the upper portion of the kettle body, an inner sealing cover 14 is connected to the material inlets 4, a guide plate 15 is further arranged on the inner wall of the material inlets 4, the kettle body is connected to a rotating shaft 13, and a driving mechanism is arranged at one end of the rotating shaft 13, so that the driving mechanism drives the rotating shaft 13 to rotate and further can drive the kettle body to rotate; the kettle body comprises a shell 1 and an inner container 3, the section of the inner container 3 is of a polygonal structure, the embodiment of the application adopts a decagonal structure, the bottom of the inner end is connected with a steaming lattice 12, and the steaming lattice 12 is horizontally arranged; the bottom of the cauldron body is connected with storage water tank 5, be connected with first steam convection valve 6 between storage water tank 5 and the inner bag 3 to make intercommunication between storage water tank 5 and the inner bag 3, inner bag 3 still communicates has a second steam convection valve 11 and steam pipe 9, steam pipe 9 intercommunication has a cloth gas assembly 10, cloth gas assembly 10 is located the inner bag 3 bottom, the lower extreme of second steam convection valve 11 and the peak intercommunication of storage water tank, the upper end of second steam convection valve is located the steam grid below and is got the steam convection, and the other end of second steam convection valve 11 is close to the installation of steam grid 12 position, and in the material inlet position at cauldron body top, still be provided with release valve 18 and relief valve 19, release valve 18 and relief valve 19 respectively with the cauldron body intercommunication.
In the above embodiment, the driving mechanism includes a driving motor and a power slip ring 17 of the gearbox 16, and the power input of the driving motor drives the rotating shaft 13 to rotate through the gearbox 16; and above-mentioned embodiment is connected with water tank drain pipe 7 and cauldron drain pipe 8 respectively in the bottom of storage water tank 5 for the final elimination of guaranteeing the process completion back moisture, and water tank drain pipe 7 and water tank intercommunication, cauldron drain pipe 8 and inner bag 3 intercommunication.
In order to promote the thermal insulation performance of polygonal cauldron in this application, promote the steam utilization ratio, it has one deck polyurethane heat preservation 2 to fill between inner bag 3 and shell 1.
In order to improve the utilization rate of steam heat energy, the air distribution assembly 10 is arranged below the steaming grid 12, wherein the air distribution assembly 10 comprises an air guide pipe, and a plurality of steam outlet holes are processed on the air guide pipe, so that the discharged steam is distributed more uniformly.
In other embodiments, as shown in fig. 3, the outer wall shell of the kettle body is processed into a corrugated outer wall structure, and through the use of the corrugated structure, on one hand, the problem of bright reflection of the outer surface of the shell is solved, on the other hand, thermal deformation and processing deformation are eliminated, and the bending strength which is three times that of the original shell surface material is improved, so that the kettle body strength is further improved.
The working process is that,
1. opening an inlet and an outlet of the kettle body, and injecting a certain amount of water (cold water or hot water) into the kettle according to the variety and the quantity of grains; opening a steam inlet valve so that the water temperature is heated to a set temperature by steam;
2. injecting a certain amount of grains into the kettle from the inlet and the outlet and closing a feed inlet and a discharge outlet on the kettle body;
3. after the kettle body is started to rotate for a plurality of circles, the feed inlet and the discharge outlet of the kettle body are rotated to the direction facing the ground (namely the feed inlet and the discharge outlet are positioned right below), so that grains are completely submerged in hot water for grain soaking;
4. after grain soaking is finished, rotating the kettle body for 540 degrees (namely, an inlet and an outlet are positioned right above), and opening a first water vapor convection valve 6 and a second water vapor convection valve 11 of a water storage tank 5, so that grain soaking water which is not completely absorbed by grains in the kettle flows into the water storage tank 5; after the residual water in the kettle body is drained into the water storage tank, the first water vapor convection valve 6 and the second water vapor convection valve 11 are closed immediately, and the water in the water storage tank is sealed for later use
5. Opening an air escape valve 18 at the discharge port, opening a steam inlet valve, enabling steam to uniformly and serially rise from the air distribution assembly 10 below the steaming grid 12 to the top through grains for steaming the grains, closing all valves when a large amount of steam is discharged from the air in the kettle and the set temperature is reached, and rotating the kettle body to enable the grain temperature to be uniform; then carrying out primary steaming.
6. Rotating the kettle for 540 degrees again (namely, an inlet and an outlet are positioned right below), simultaneously opening the first steam convection valve 6 and the second steam convection valve 11 in the water storage tank 5, so that grain soaking water in the water storage tank 5 flows into the kettle to be mixed with grains, simultaneously closing the first steam convection valve 6 and the second steam convection valve 11, and then rotating the kettle body for 360 degrees so that the grains are submerged to be subjected to grain suffocation;
7. after the food is sealed, the air release valve 18 and the water tank drain pipe 7 are opened by rotating 180 degrees to drain the steam and the residual water in the kettle, and the water tank drain pipe 7 of the air release valve 18 is closed; re-steaming is carried out again, after the set temperature is reached, the grains are steamed, and pressure relief and drainage are carried out again;
8. opening the inlet and outlet, rotating the kettle body by 180 degrees, and enabling the inlet and outlet of the kettle body to face the ground (namely, the inlet and outlet are positioned right below), so that grains slowly flow into the conveying belt or the trolley from the inlet and outlet;
9. after the discharging is finished, the inlet and the outlet of the kettle body can be rotated to enable the inlet and the outlet to be positioned right above, and then the next working procedure is carried out.
Through the process and the equipment, the water consumption is saved by 75 percent, the emission of high-concentration sewage is reduced by 95 percent through testing, the time per shift is shortened by about 2 hours through automatic control, 35 percent of manual labor is reduced, the labor intensity is greatly reduced, and the high-quality liquor rate is improved by over 10 percent; therefore, the invention effectively improves the prior wine brewing process and improves the production efficiency.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; although the present invention has been described in detail with reference to the foregoing embodiments, it should be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the embodiments of the present invention, and they should be construed as being included in the scope of the claims and description of the present invention.
Claims (10)
1. A multi-angle kettle for brewing wine is characterized in that: the device comprises a kettle body with a material inlet and a material outlet, wherein the kettle body is connected to a rotating shaft, and one end of the rotating shaft is provided with a driving mechanism, so that the driving mechanism drives the rotating shaft to rotate and further can drive the kettle body to rotate; the kettle body comprises a shell and an inner container, the cross section of the inner container is of a polygonal structure, the bottom of the kettle body is connected with a water storage tank, and a first steam convection valve with a water drain valve is connected between the water storage tank and the inner container so as to enable the water storage tank and the inner container to be communicated; the inner container is also communicated with a second water vapor convection valve and a steam pipe, the steam pipe is communicated with an air distribution assembly, and the air distribution assembly is positioned at the bottom of the inner container.
2. The multi-angle kettle for brewing wine of claim 1, wherein: and a heat insulation layer is arranged between the shell and the inner container.
3. The multi-angular kettle for brewing wine of claim 1, wherein: the bottom of the inner container is connected with a steaming grid.
4. The multi-angular kettle for brewing wine of claim 3, wherein: the air distribution assembly is positioned below the steaming grid.
5. The multi-angle kettle for brewing wine of claim 1 or 4, wherein: the gas distribution assembly is provided with a plurality of steam outlet holes, so that steam can be distributed more uniformly through the gas distribution assembly.
6. The multi-angle kettle for brewing wine of claim 1, wherein: the material inlet of the kettle body is provided with an inner sealing cover.
7. The multi-angular kettle for brewing wine of claim 6, wherein: and a guide plate is connected to the inner container wall at the material inlet.
8. The multi-angle kettle for brewing wine of claim 2, wherein: the heat-insulating layer is made of polyurethane filling material.
9. The multi-angular kettle for brewing wine of claim 1, wherein: still be provided with the snuffle valve and the relief valve with cauldron body intercommunication respectively in cauldron body material entry position.
10. The multi-angle kettle for brewing wine of claim 1, wherein: the kettle body shell is of a corrugated structure.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221062394.XU CN217809311U (en) | 2022-05-06 | 2022-05-06 | Multi-angle kettle for wine making |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202221062394.XU CN217809311U (en) | 2022-05-06 | 2022-05-06 | Multi-angle kettle for wine making |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN217809311U true CN217809311U (en) | 2022-11-15 |
Family
ID=83980967
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202221062394.XU Active CN217809311U (en) | 2022-05-06 | 2022-05-06 | Multi-angle kettle for wine making |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN217809311U (en) |
-
2022
- 2022-05-06 CN CN202221062394.XU patent/CN217809311U/en active Active
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